Perfect Turkey Recipe On The Pit Barrel Cooker | Orange Spice Turkey Recipe
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- Опубликовано: 23 июл 2024
- This truly was the perfect Turkey Recipe. The Pit Barrel Cooker ROCKED this Orange Spice Turkey I started this recipe out with an orange spice brine and finished with a glaze. This is notches up from that traditional turkey recipe! Check out Pit Barrel Cooker: pitbarrelcooker.com/?ref=mngj... Recipes below. Subscribe: ruclips.net/user/sd4547?s...
Orange Spice Brine:
24 oz bitter orange juice
52 oz orange juice
50 oz ginger beer
1/2 cup kosher salt
2 spriggs each rosemary, thyme & sage
2 sticks cinnamon
1/4 cup pickling spice
4 cloves chopped garlic
1 orange, slice
1 tsp Chinese Five Spice
2 bags orange spice tea
Orange Spice Glaze:
1cup honey
1/4 cup melted pork lard
1 teaspoon pickling spice
Zest of 1 orange
1 teaspoon orange spice tea
1 teaspoon salt
1 teaspoon apple cider vinegar
1/2 teaspoon black pepper
1/2 teaspoon Chinese Five Spice
1/2 cup ketchup
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Sony 6400: amzn.to/36uIICr (Camera 1)
Manfrotto 190x with Fluid Head: amzn.to/2WxLXVo (tripod)
4" Spatula: amzn.to/335cKL7
5" Spatula: amzn.to/2WBbUDg
AirFryer 360: amzn.to/2N8VjDX
Weber Performer Deluxe Grill: amzn.to/2N9OAty
Weber Performer: amzn.to/2Na7lg9
Insta Pot: amzn.to/2PBN6K9
Ninja Air Fryer: amzn.to/2Nxfmed
Ninja Foodie: amzn.to/2JIuc0l
Canon G20: amzn.to/36BOLFE (My cameras)
Sony 6400: amzn.to/36uIICr (Camera 1)
Manfrotto 190x with Fluid Head: amzn.to/2WxLXVo (tripod)
#TurkeyRecipe #BBQTurkey #BallisticBBQ 
Хобби
I watched this video when it was first posted. I rewatched it the day before thanksgiving as a refresher. Great video. ❤
Awesome....just awesome ! Thanks for sharing Greg.
All you make us do is get all mouth watery and hungry!! Youre very good at what you do, i enjoy watching your videos!
Awesome video Greg! The color on that turkey and the juices that came out whenever you pulled to glaze, wow. Great job brother
The juices coming off of that thing 😍 🤤
Thank you very much for sharing your hard work
Looks amazing!
Greg, that Turkey looked amazing!
looked fantastic!
You really brought the orange flavor to the party! Love Pit Barrel Turkey! Great recipe bud!
Excellent cook Greg. Definitely going to make this on thanksgiving. Thanks for sharing.
Looks great. Not boring old turkey. Happy thanksgiving
Great turkey cook! Loved that brine and glaze, the more I see you use that barrel cooker the more I want one!
That looks amazing 🤤🤤🤤😡 I have to try this
Amazing looking turkey, who’d thought you’d get your daily vitamin C while eating turkey. Thanks for the great videos.
Great video Greg. Like the flow. Oh ya and the turkey looked great as well.
Looks delicious 😋
Good looking turkey! The wings are my favorite too!
Looks delicious
And that is how you elevate a turkey, good show my man!
YOU THE MAN, GREG!!!
That turkey looked phenomenal. Citrus and poultry are a great flavour combination. Cheers, Greg!
Interesting recipe!! TFS!
Awesome looking Turkey Greg!
Beautiful bird! Love that pork lard in the glaze :)
Delicious 😋🤤🤤🤤
Awesome video
Trying out the recipe! Hopefully mine looks as good as yours!
Thank You Greg!
Going to do this for this Thanksgiving for my girlfriend and her 2 daughters.
Pete
Going to try that brine with a wild turkey I bagged a couple weeks ago.
wow Greg, that turkey looked killer!!
Wooow .. Great
Ok Greg what time is Thanksgiving dinner I'll fly all the way from NY with the wine lol. That turkey came out amazing!!
Nice job Greg ! Beautiful bird ! I wanna come to your place for Thanksgiving! Well done !
I bet that orange flavoring did spruce up that bird. And I like seeing you using citrus wood like orange and tangerine. Good times and the bird looked deelish!!! Cheers brother Greg!!!!
Gorgeous turkey, brother. That skin looked phenomenal and the Turkey looked incredibly juicy and tender! Outstanding as always 👍🏼🍻
I like your videos, very sympathic and nice 👍👍👍
Mate, I think you just became honourary aussie by using bundaberg ginger beer. 🇦🇺
In Australia we use Bundaberg Rum to torture war prisoners.
"One more shot"
"No, nooo, noooooooooooooooooooooo"
@@fcukugimmeausername lol
Wow that is some serious flavor! Great job Greg is this brine in your book?
Hey Greg. The brine and glaze is so interesting. Beautiful Turkey. Flavor must have been delicious being cooked in the PBC directly over the coals.
That bundaberg ginger beer is pretty damn good it comes from that state where we live in Bundaberg I hope you tiped the lid upside down before opening the bottle
Thumbs up before watching of course :D
Turkey soup is the best thing about turkey
Fantastic looking bird. Just wondering if you basted it during the cook?
It seems to me that you would want to hang the turkey the opposite way since the breast has a tendency to dry out faster than the thigh area because of being closest to the coals.
Amazing that you used Bundagerg Ginger ale. Also we have some massive wildfires.
I was thinking about deep frying a turkey this year, but I think my Pit Barrel may get cranked up for this recipe instead. Great vid!
smoke and then deep fried.... best of both worlds!
Do two turkeys
Hmmm, that sounds like an awesome combo.
Where is a Turkey farm near you? Last one near me closed years ago. I'm up near San Bernardino
I just bought my PBC yesterday. Great video, but I have a question. Would it make any difference to hang the bird the other way (dark meat toward) the coals? Less chance of overcooking / drying out the white meat?
Great looking turkey, not sure I can wait. Looking forward to using your brine, I got an orange tree out back. (I do think parsley will be upset though)...Not sure if your familiar with Ry Cooder,
an old album of his 'Deep Into The Purple Valley' or something. You tube Ry Cooder - Money Honey. I can't find a decent live version :)
The Pit Barrel Cooker cooks a great Thanksgiving turkey. Plus, it frees up space in the oven.
How long did you brine it?
Greg you magnificent bastard -- absolute stellar vid!!
That's it, it's finally time to purchase a Pit Barrel Cooker.
You will not be disappointed. Your gonna say, "what took me so long to buy this". Lol
Michael Melusky same thoughts, looks well worthy haha
I can't wait to smoke my first turkey this year in my PBC! The only thing I am worried about is the cook time. It is supposed to be in the teens for a high. Hopefully it cooks well.
I'm in the same boat when it comes to outside temp. Good luck
@@jeremyw671 it should be interesting to see how it goes! Hopefully with it only taking 3-4 hours it should hold up. Wither way the bird is in the wet brine and getting ready for tomorrow. Happy Thanksgiving and I hope yours turns out well!
You need to get ready for all the "How's it hang'n?" jokes. Thanks for the vids.
👍🏾👍🏾
Nice one Greg, turkey is one of my favorites to experiment with, after the big day I always buy three or four on sale for the smoker throughout the year. Going to attempt to smoke a deboned whole turkey this year.
Smart idea about tbe sales.
Thank you Miss Dianne.
Fine looking bird...Norman Rockwell would be appropriate.!!!
What should I use if I don't want to use pork lard?
sunflower oil
@@jgvbadv thanks again for sharing and letting me know
Nice crisp on the skin. Trouble getting that on my chicken. Usually up to temp and skin still needs more time.
Dude....You seriously need to stop.....I am drueling!!!! Man that is good....cannot wait to try something like this. I have a pit barrel but not the hanger....looks like I am spending money and it's YOUR fault!! Seriously.....bro.....one of the best cooks I have ever seen you do.
What's the purpose of the Pork Lard?
Great looking bird. I see some turkeys hung breast down and some breast up. Does it make a difference? Does the bottom or top cook hotter?
Where do you get pork lard?
Pigs
Are all of those ingredients necessary for a brine though?
No, you could just use salt and water, but I was going for more citrus/spiced flavor throughout.
pls make the stacker of burger king. i need to make this sauce! :(
Also.....you list does not include the Bay Leaves.....did you leave that out on purpose?
I watch your video when doing the orange spice turkey. Question: Do you have a video cooking the same way but with stuffing the turkey?
I challenge you to do a copycat of the Red Robin’s MAD LOVE BURGER.
I just go to a restaurant on Tday. Lol
What’s up with the editing of these vids lately
Turkey often tastes like wet toilet roll, so this is a good way of trying to get some taste into it. Juicy too.
I's still rather have a goose or guinea fowl though.
Thanksgiving must be awesome at your house
I think he stole the ancient Chinese secret!
I don't no why Turkey Double brine she is ready brine in process factory?
More Salt WOW!
Where sre you. We were hungry amd now we angry hungry
Bruuuuuuuh
bro use tampico orage juice instead, it will revolutionize your life
Dude why did you leave that plastice stuff on there?
Brad and Andy wants to know your location.
Wow that looks burned
All the spice's used are way too complicated and expensive for my wallet. However for some this might be the recipe they use and enjoy. Happy Thanksgiving...all
I was thinking the same exact thing as I was looking at the ingredients.
I was excited until I was disappointed when the plastic doohickey was left in to cook...
Front looks burnt plus I know several people that have died as a direct result of using pit barrel cookers.
Link please
Looks amazing!