I first subscribed to your channel when you couldn't have had more than 10 videos, and now my 7yr old daughter wants to watch one episode every night before we go to bed. You deserve every bit of success you seem to be having.
I've been watching your videos for probably 2 years. It's always great to see one I haven't watched before. So sorry about the fire and your dog. The buildings can be replaced but you can't replace the dog.
Hey, Kent I just wanted to leave a comment saying how much you've helped me throughout the last 2 years. I have been going through a very difficult time studying for my career. You've always been a positive light that I turned to when it became difficult to find the will to keep pushing. I am pleased to say I now have passed my board exams and I would like to thank you for being you and sharing that with me and everyone else. This message will probably get buried but I hope that you see it. Truly and sincerely thank you sir.
As a Canadian Veteran on a pension it is very hard to get a good Smoker!! Take care, stay safe, stay healthy and God bless!! Happy Thanks Giving you all in the States!!!
You can find a good used one on sale, or use the indirect portion of a large charcoal grill. Fancy smokers may be better and easier, but honestly the best smoked chicken I’ve had has been out of a regular Weber charcoal grill. Check garage sales or Craigslist, fb marketplace. As long as it doesn’t have a whole lot of rust in it, it should be good. Locally I see some for 20-50$
My grandpa and I decided we were going to do a smoked bird this year and right on queue you upload this. Thank you Mr. Rollins, I'm sure my family will be enjoying something like this!
Great video!!! Everyone loves turkey!!! As one grateful veteran, I am thankful for your team's support of our Service Members and our Veterans. Thanks...Peace!!! Buill
Happy Thanksgiving all - Wonderful recipe. For smoking a turkey you can also try, coating the entire bird with mayonnaise before your applying your favorite rub. My son, kitchen manager, for a BBQ restaurant, taught me this technic for a juicy bird, and it works. Been doing this 3 years running now with the Pit Barrel smoker and it is awesome. God Bless You and Shannon and the entire crew!
Thank you for mentioning our military families. Hubby retired from the Marine Corps and our son is also serving. We love your videos and recipes. God bless you and yours.
The Pit Barrel Cooker is great if you love to BBQ (get it). Especially during Holidays. Frees up the oven for other things. Got mine about five years ago, and absolutely no regrets.
I've been brining turkeys for nearing 10 years now. I used 1 lb kosher salt aloing with some local honey, molasses, pepper, sage, thyme, rosemary and garlic. I brine my turkey for 9 hours on either side, total 18 hours. I smoke it and like Ken says, it is the best turkey ever. Grandma could never make one as good as one being brined! Happy Thanksgiving
Thank you for being one of the only videos on youtube using a real smoker. All these fellers using Traegers like we got money like that. When in doubt you can always rely on a real man like Cowboy Kent🫡 much love from windy west texas
Sir, I know this video is four years old, but we found our Thanksgiving travel and dinner plans changed due to illness. Doing some last minute shopping to gather groceries and a turkey, I found this video to figure out what to do with the turkey and our PBC. Thank you for this great video and instructions. Always enjoy watching and thank you for contributing to saving our Thanksgiving! 🙂 Best wishes.
I grew up in NC where a lot of folks don't venture far from home. NAVY cured me of that. If you haven't experienced this part of the country and their wonderful food, this is one of the best place to start. You two are are a joy to watch, and, did I say your techniques, recipes, cast iron guidance, and general outlook on life is an inspiration? Keep it up. BTW, who is the new (Lab dog?)
I'm thankful for Kent and I'm thankful for turkey. I'm also thankful for this recipe. I'd also like to echo Kent's thanks for servicemen and women of every country where they serve. We would not be where we are without their efforts and hard work. I'd also add an especially heartfelt respect to the soldiers of the world who fell in battle defending an ideal they held dear.
Thank you Cowboy Kent Rollins for the Smoked Turkey Recipe, brine recipe and rub. I cooked a turkey this way yesterday for an early "Thanksgiving" with my visiting family. I didn't have a barrel prepared so I used by Weber.....and all cooking is ONLY done over oak wood.....everything was a struggle as my brining pot too big for the refrigerator.....and I didn't have enough ice to put it in the ice chest. So, while it only brined for maybe 5 hours, the remainder of the time was spent sitting in a pot in the refrigerator. I started my BBQ early and placed it on the rotisserie at about 9:30 am. It was a cold and windy day so I was I constantly had to check my fire. Pulling it off at 1:00 pm and letting it rest, we finally ate dinner around 2:00 p,m. My family has not stopped talking about how delicious the turkey was. IT IS A WINNING RECIPE AND METHOD. THANK YOU VERY MUCH!!!! I found your site and subscribed a while back after killing our 14th rattlesnake and looking for a way to cook it!
My Favorite Chef ! Thanks For Sharing All Your Wisdom & Personality With The World Cowboy Kent !!! Bless Your Soul Brother & All Your Family & Friends !
Kent my good friend & Christian brother, very nice recipe, & i only eat mine that i hunt for here in rural Kentucky 1 of 3 ways. #1 deep fried in my huge deep fryer with 50/50 peanut oil/vegetable oil, #2 on the rotiseree studded with garlic cloves & poultry rub, # 3 in the smoker studded with garlic cloves & poultry seasoning. I won't eat one roasted in the oven again after eating these. My fave is the smoked, i use about 75% hickory & 25% applewood, & the wood is free here as it grows on the property. God bless you, Shannon, & yours, our vets( do not forget today is veterans day folks) , subs & viewers, & the pups, Amen.
God bless you Cowboy Kent Rollins! My sincere thanks to all who have served and continue to serve! That’s one mighty fine bird y’all got there! Well done sir!
To Kent and Shannon Rollins, my mom is the very good cooking until she died in the heart attack back in 2011 when I was a teenager. Follow my mother's footsteps, I'll do my best for cooking and my family. And thanks for the turkey dish, well done. God bless for the Philippine people.
I smoke my turkey every year. The thing is, I don't like turkey, but my family does. I am going to try brining it this year as see if it improves the flavor. Thanks for sharing and my God keep you and Shannon safe from this horrible COVID-19 virus.
Love all your video's sir. I used this video as instruction for smoking my first turkey yesterday. It turned out great. Everyone loved it. I hope you and your families thanksgiving was wonderful!
Kent, Shannon, Duke and the Beag... .I'm so thankful for your friendship, for your videos, for your replies that always come.... and mainly for the delicious ways in which you cook those meals... Mmmm Mmmm Good! Love me some smoked Turkey! God Bless you all!
I was just talkin about smokin a turkey bird & you do this 😆 Thank y'all for everything that you n yours do. God Bless you n yours from me n mine here in Collinsville Oklahoma
I literally searched your page for a smoked turkey video two days ago and you didn’t have one. So glad you made a video for it!!! I’m smoking a turkey myself this year!
Imma do this because Cowboy Kent has taught me some valuable lessons. I used to always buy packaged stew meat thinking it was "the same thing," but my stews and beef and noodles always came out tough. A few days ago shopping, I remembered cowboy kent said "don't buy that there stew meat because it's just all the left over bits." So I bought a chuck roast and had one of the men cut it up. And it was an absolute hit. So much better than it's ever been. So because of that, I'm gonna brine and work out my turkey. Can't smoke it but it should be fine in the oven.
I sure am glad that you are an American. With those manners I'd claim you even if you were a foreigner. Love the respect you show, and ain't nothing wrong with that. God bless you and Miss Shannon for all your hard work Mr. Kent ! Us real cultured folk sure enjoy your videos sir !
Your vids keep me going im no cowboy but I am a down south Texas boy born and raised I play your videos as im cooking at the house tried many of your recipes. And your a damn good cook good sir. May the smoke always rise from old bertha good food good meat good god lets eat
I love to see the energy of this gentlement cooking. He's always energetic and full of happy energy. I'd love to share a meal with the Rollings family, I bet it would be amazing. Wish you an amazing thanksgivin sir.
Great to see Cowboy Kent Rollins, "rollins" onto my RUclips feed! You've given me so much inspiration to try and treat my lovely American lady to some authentic eats that are really hard to come by in the U of K. Might have to sneak this one on for your weird Turkey day that isn't Christmas day :D
I absolutely love your program I am so excited I went from 475 lbs down to 195 and I am learning to re-cook I'm having to make things smaller but I absolutely love cooking and I love your show thank you for you and your wife bringing this amazing show to all of us
Been watching you all for a while, now. Thanks SO MUCH for your giving us so much in the way of cooking tutelage, encouragement and knowledge! Keep up the good work, Brother! Grace and peace to all!
I've been following a very similar procedure for 10 years and I can't imagine Thanksgiving without a smoked turkey. There ain't nothing better. I usually have family piled up around the kitchen waiting for it. Happy Thanksgiving guys. Thanks for all you do.
I have to say that I ordered your seasoning and today I used the mesquite one on tuna and it was delish !!! Food network / Netflix’s should give your own channel ! The voice , the dancing 🕺 and the cooking skills ... with a touch of gentleness of Mr . Rogers if he was a cowboy 🤠.. this is what missing from our world today .
Oh my goodness! That is one of the most beautiful looking smoked Turkey’s I’ve ever seen! I am completely sold on buying one of those fancy Pitt Barrel Smokers. It’s always a treat watching your videos and getting the opportunity to use one of your recipes. Thank you so much for sharing and I hope you and your family continue to stay safe in these trying times. God bless you , your wife, the Beag, and the Duke.
You sir are amazing.. love that your cooks have old mixed with modern... you keep cowboys alive and i love it.. i used your methods at my homestead and they have worked perfect.. hats off to you sir
Since this is Thanksgiving and all, I want to say I'm Thankful for you. Your coffee recipe, alone changed my life and your food has given me ideas that made the lives of my boys better, too. My oldest son and I love watching you, and will continue to do so. Take care!
i don't have the same gear as you do to cook cowboy style but i come as close as i can to your great recipes. i enjoy the delivery and the easy to follow directions like "a pinch of this & about this much" of that. I've told many friends to watch the Kent Rollins Cowboy videos and learn something new.... Thanks, Jim Winlock, Washington
I smoked a turkey last year in a homemade offset barrel smoker. The problem was the guy who built it didn't put any holes for airflow. I had to keep the lid open with a rock and fan the coals. I got smart and put a little clip on fan on it to keep it going. So the turkey didn't get up to temperature but it was Definitely smoked! I finished it off in the oven. The whole house smelled like smoke for a week. It was beautiful.
In our house you're know as 'Uncle Kent'. Its like old school television.We watch you as we eat some of your recipes. We get soo excited..! 'What has Uncle Kent have for us today?' :) Thank you and God Bless you for what you do.
I really appreciate that you thank our service men, women and veterans. I love your videos and my family does too. Thank you for what you do! Happy Thanksgiving and Merry Christmas!
This is the best cooking channel on RUclips. Dare I say...even better than a certain billionaire Scottish chef (who I love, as well, but you get my point haha). Keep it up, Cowboy Kent!
I have the same cooker and had the same problem I see here when hanging the meat. The skin on the bottom looks burned. It’s much closer to the heat. To remedy, I no longer hang the meat. I put it on the grill plate. To solve to problem of too much heat on the underside burning the skin, I installed another grill plate 6” below the original and put an 8” pizza stone on it. This diverts the heat and keeps the side nearest the heat from burning. Solved the problem and works for any meat I use the Pit Barrel Cooker for.
I don't know what's better - Kent's jokes or Shannon's laughing at them. No matter what these videos are always magical and now I know how I'm preparing my Thanksgiving turkey. Thanks!!
Our friends Mr & Mrs H barrel smoked a turkey... recently, great taste but a bit dry. I just sent them the link for this vid (they've probably already seen it.. but I couldn't help myself) watching Beag get a taste warmed my heart 'RIP'.
Well the family is all strewn across Southern California, keeping safe and away from each other this year. This is a nice video with which to finish the day. Happy Thanksgiving everyone.
Been smoking turkey's for 30+ years now. Nothing like sitting down to Thanksgiving with a smoked turkey, so juicy and flavorful. You know it's good when there's nothing left of a 17lb bird on Thanksgiving. These aren't your grandma's oven over roasted dry turkeys. I can smell Kent's turkey from here and I live in Northern California.
What a beautiful turkey and I know it is delicious. Thank you for taking time out of your busy life to share with us some of the best recipes ever. God bless you two.
I'm stationed in Germany right now and when I get the chance I watch your show to give cookie tips lol. I love it. Keep up the good grilling smokin work Kent. I miss good bbq.
That looks so good have never fixed a smoked turkey but would love to try this.. Thanks for sharing.. Thanks to all for your service my hubby included he spent 6 years in the navy.. God Bless
We’ve been using the brine method for years. Folks, Kent ain’t kidding ya, this is the VERY BEST WAY TO DO IT! It’s never dry. Always juicy and DELICIOUS!⭐️⭐️⭐️⭐️⭐️⭐️⭐️
I love smoked turkey and that looks amazing, beautiful smoked crust! I can taste it from here! Great on a plate, but those sandwiches from the leftovers, ain't nothing better. Thanks as always, and I wish all of you well.
I have to say .... I wrap the bird with aluminum foil for the 1st half of the cook which helps from over smoking it & also helps it from drying out.... Good eating !!!
I've had beer can turkey, oven roasted, and fried; but I can't handle peanut oil because of allergies. Now this smoked bird seems most appealin'! My mouth is watering already.
Not just for Thanksgiving but for every day may you and Shannon be blessed good fortunes and may your troubles be few. May the Creator hold you in the palm of his hand.
Son of a gun! Alton Brown’s brine is history! I was praying for a better solution this year and doggone if Kent didn’t come through. Thank you for sharing cowboy. God bless you and yours this Thanksgiving.
I've looked at a lot of recipes for this but I'm right back to where I started. You ain't done me wrong yet Kent! So this year I'm doing yours ! Not to mention your video's are the funnest to watch!
Great job editing Shannon.! The addition of the long legged turkey made me laugh. Thanks again for the cooking tips but I still watch the videos for the Pups!
I am thankful to have been fortunate enough to have been born and lived in these United States of America. My home sweet home. That turkey looks awesome. I would like to know what breed of dog is Duke. Thank you for all that you do to help us feed our families such delicious food.
I've smoked Thanksgiving turkey for about the last 15 years. It's better than frying to me. I've never brined one. I just inject if. & it's tender & juicy.
I go back and watch this video every year, so I don’t forget anything! It always turns out great!! Happy Thanksgiving, Kent, Shannon, Duke, & the Beagle!!! Those fur babies are so attentive, watching you cook, I ❤️❤️❤️ it!!!!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I first subscribed to your channel when you couldn't have had more than 10 videos, and now my 7yr old daughter wants to watch one episode every night before we go to bed. You deserve every bit of success you seem to be having.
Amazing how has Channel have grown. Best country style Cooking Channel on RUclips.
Loved “in the plate or on the bottle” reference to Wild Turkey.
Few things better than smoked turkey... gotta try your brine next time !
Lol!
Kicken Chicken 101!
I can’t even imagine Thanksgiving at the Rollins home, I’d never want to stop eating!
"What's a turkey's favorite Thanksgiving food?" "Nothing-it's already stuffed."
Right?! Id smoke a joint with this dude and eat hella good
My husband and I smoked a turkey on our grill one Thanksgiving. It was delicious.
love smoked Turkey
I've been watching your videos for probably 2 years. It's always great to see one I haven't watched before.
So sorry about the fire and your dog.
The buildings can be replaced but you can't replace the dog.
I miss the beag too! Bless his little heart! 🐶
Hey, Kent I just wanted to leave a comment saying how much you've helped me throughout the last 2 years. I have been going through a very difficult time studying for my career. You've always been a positive light that I turned to when it became difficult to find the will to keep pushing. I am pleased to say I now have passed my board exams and I would like to thank you for being you and sharing that with me and everyone else. This message will probably get buried but I hope that you see it. Truly and sincerely thank you sir.
In the middle of the CPA licensure tests myself, glad I can find a kindred spirit that appreciates this cowboy as much as I do. Good for you.
As a Canadian Veteran on a pension it is very hard to get a good Smoker!! Take care, stay safe, stay healthy and God bless!! Happy Thanks Giving you all in the States!!!
You can find a good used one on sale, or use the indirect portion of a large charcoal grill. Fancy smokers may be better and easier, but honestly the best smoked chicken I’ve had has been out of a regular Weber charcoal grill.
Check garage sales or Craigslist, fb marketplace. As long as it doesn’t have a whole lot of rust in it, it should be good. Locally I see some for 20-50$
You're still helping folks a year later. Thanks much for the ideas.
My grandpa and I decided we were going to do a smoked bird this year and right on queue you upload this. Thank you Mr. Rollins, I'm sure my family will be enjoying something like this!
Great video!!! Everyone loves turkey!!! As one grateful veteran, I am thankful for your team's support of our Service Members and our Veterans. Thanks...Peace!!!
Buill
Happy Thanksgiving all - Wonderful recipe. For smoking a turkey you can also try, coating the entire bird with mayonnaise before your applying your favorite rub. My son, kitchen manager, for a BBQ restaurant, taught me this technic for a juicy bird, and it works. Been doing this 3 years running now with the Pit Barrel smoker and it is awesome. God Bless You and Shannon and the entire crew!
This channel does Bring a lot of knowledge to the world
its mainly for the skin.
Thank you for mentioning our military families. Hubby retired from the Marine Corps and our son is also serving. We love your videos and recipes. God bless you and yours.
The Pit Barrel Cooker is great if you love to BBQ (get it). Especially during Holidays. Frees up the oven for other things. Got mine about five years ago, and absolutely no regrets.
Great smokers they are, Thank you for watching
I've been brining turkeys for nearing 10 years now. I used 1 lb kosher salt aloing with some local honey, molasses, pepper, sage, thyme, rosemary and garlic. I brine my turkey for 9 hours on either side, total 18 hours. I smoke it and like Ken says, it is the best turkey ever. Grandma could never make one as good as one being brined! Happy Thanksgiving
Thank you for being one of the only videos on youtube using a real smoker. All these fellers using Traegers like we got money like that.
When in doubt you can always rely on a real man like Cowboy Kent🫡 much love from windy west texas
Love my PBC! It's always great to see someone like Kent using it.
Sir, I know this video is four years old, but we found our Thanksgiving travel and dinner plans changed due to illness. Doing some last minute shopping to gather groceries and a turkey, I found this video to figure out what to do with the turkey and our PBC. Thank you for this great video and instructions. Always enjoy watching and thank you for contributing to saving our Thanksgiving! 🙂 Best wishes.
I grew up in NC where a lot of folks don't venture far from home. NAVY cured me of that. If you haven't experienced this part of the country and their wonderful food, this is one of the best place to start. You two are are a joy to watch, and, did I say your techniques, recipes, cast iron guidance, and general outlook on life is an inspiration? Keep it up. BTW, who is the new (Lab dog?)
I'm thankful for Kent and I'm thankful for turkey. I'm also thankful for this recipe. I'd also like to echo Kent's thanks for servicemen and women of every country where they serve. We would not be where we are without their efforts and hard work. I'd also add an especially heartfelt respect to the soldiers of the world who fell in battle defending an ideal they held dear.
I thank all who served and are serving now on this VETERANS DAY from my Family to Yours !!! May God Bless you all !!! Thanks Brother for this video !
Thank you Cowboy Kent Rollins for the Smoked Turkey Recipe, brine recipe and rub. I cooked a turkey this way yesterday for an early "Thanksgiving" with my visiting family. I didn't have a barrel prepared so I used by Weber.....and all cooking is ONLY done over oak wood.....everything was a struggle as my brining pot too big for the refrigerator.....and I didn't have enough ice to put it in the ice chest. So, while it only brined for maybe 5 hours, the remainder of the time was spent sitting in a pot in the refrigerator. I started my BBQ early and placed it on the rotisserie at about 9:30 am. It was a cold and windy day so I was I constantly had to check my fire. Pulling it off at 1:00 pm and letting it rest, we finally ate dinner around 2:00 p,m. My family has not stopped talking about how delicious the turkey was. IT IS A WINNING RECIPE AND METHOD. THANK YOU VERY MUCH!!!! I found your site and subscribed a while back after killing our 14th rattlesnake and looking for a way to cook it!
My Favorite Chef ! Thanks For Sharing All Your Wisdom & Personality With The World Cowboy Kent !!! Bless Your Soul Brother & All Your Family & Friends !
Kent my good friend & Christian brother, very nice recipe, & i only eat mine that i hunt for here in rural Kentucky 1 of 3 ways. #1 deep fried in my huge deep fryer with 50/50 peanut oil/vegetable oil, #2 on the rotiseree studded with garlic cloves & poultry rub, # 3 in the smoker studded with garlic cloves & poultry seasoning. I won't eat one roasted in the oven again after eating these. My fave is the smoked, i use about 75% hickory & 25% applewood, & the wood is free here as it grows on the property. God bless you, Shannon, & yours, our vets( do not forget today is veterans day folks) , subs & viewers, & the pups, Amen.
God bless you Cowboy Kent Rollins! My sincere thanks to all who have served and continue to serve! That’s one mighty fine bird y’all got there! Well done sir!
Thank you Cowboy Kent! It's all about good food and family. God bless them that ain't got family right now.
To Kent and Shannon Rollins, my mom is the very good cooking until she died in the heart attack back in 2011 when I was a teenager. Follow my mother's footsteps, I'll do my best for cooking and my family.
And thanks for the turkey dish, well done. God bless for the Philippine people.
God bless you
By far, Kent Rollins beats the rest of youtubes recipe channels. His recipes are amazing and the video content is the best!!
I smoke my turkey every year. The thing is, I don't like turkey, but my family does. I am going to try brining it this year as see if it improves the flavor.
Thanks for sharing and my God keep you and Shannon safe from this horrible COVID-19 virus.
Love all your video's sir. I used this video as instruction for smoking my first turkey yesterday. It turned out great. Everyone loved it. I hope you and your families thanksgiving was wonderful!
So glad you enjoyed
Kent, Shannon, Duke and the Beag... .I'm so thankful for your friendship, for your videos, for your replies that always come.... and mainly for the delicious ways in which you cook those meals... Mmmm Mmmm Good! Love me some smoked Turkey! God Bless you all!
I was just talkin about smokin a turkey bird & you do this 😆 Thank y'all for everything that you n yours do. God Bless you n yours from me n mine here in Collinsville Oklahoma
Best cooking channel here on RUclips. We raised all our animals on the farm and he teaches us how to cook them. Have a great day
I literally searched your page for a smoked turkey video two days ago and you didn’t have one. So glad you made a video for it!!! I’m smoking a turkey myself this year!
Imma do this because Cowboy Kent has taught me some valuable lessons. I used to always buy packaged stew meat thinking it was "the same thing," but my stews and beef and noodles always came out tough. A few days ago shopping, I remembered cowboy kent said "don't buy that there stew meat because it's just all the left over bits." So I bought a chuck roast and had one of the men cut it up. And it was an absolute hit. So much better than it's ever been. So because of that, I'm gonna brine and work out my turkey. Can't smoke it but it should be fine in the oven.
I sure am glad that you are an American. With those manners I'd claim you even if you were a foreigner. Love the respect you show, and ain't nothing wrong with that. God bless you and Miss Shannon for all your hard work Mr. Kent ! Us real cultured folk sure enjoy your videos sir !
Happy thanks giving my brother you and your misses have a very blessed day
Your vids keep me going im no cowboy but I am a down south Texas boy born and raised I play your videos as im cooking at the house tried many of your recipes. And your a damn good cook good sir. May the smoke always rise from old bertha
good food good meat good god lets eat
I love to see the energy of this gentlement cooking. He's always energetic and full of happy energy. I'd love to share a meal with the Rollings family, I bet it would be amazing. Wish you an amazing thanksgivin sir.
Great to see Cowboy Kent Rollins, "rollins" onto my RUclips feed! You've given me so much inspiration to try and treat my lovely American lady to some authentic eats that are really hard to come by in the U of K.
Might have to sneak this one on for your weird Turkey day that isn't Christmas day :D
United of Kingdom?
@@mttswllw Hellz yeah, U of K! :D (It's not a serious sentiment :) )
I absolutely love your program I am so excited I went from 475 lbs down to 195 and I am learning to re-cook I'm having to make things smaller but I absolutely love cooking and I love your show thank you for you and your wife bringing this amazing show to all of us
Been watching you all for a while, now. Thanks SO MUCH for your giving us so much in the way of cooking tutelage, encouragement and knowledge! Keep up the good work, Brother! Grace and peace to all!
Dear Cowboy Kent: I did your recipe on my turkey and it turned out Boombastic! Thank you so much for sharing this recipe with the world!
I've been following a very similar procedure for 10 years and I can't imagine Thanksgiving without a smoked turkey. There ain't nothing better.
I usually have family piled up around the kitchen waiting for it.
Happy Thanksgiving guys. Thanks for all you do.
Kent your videos bring a smile to my face! Thank you for what you and Shannon do over here! God bless you guys in everything you're doing!
Cowboy can't watch a lot of videos plain and simple you are the absolute best God bless
I have to say that I ordered your seasoning and today I used the mesquite one on tuna and it was delish !!! Food network / Netflix’s should give your own channel ! The voice , the dancing 🕺 and the cooking skills ... with a touch of gentleness of Mr . Rogers if he was a cowboy 🤠.. this is what missing from our world today .
Oh my goodness! That is one of the most beautiful looking smoked Turkey’s I’ve ever seen! I am completely sold on buying one of those fancy Pitt Barrel Smokers. It’s always a treat watching your videos and getting the opportunity to use one of your recipes. Thank you so much for sharing and I hope you and your family continue to stay safe in these trying times. God bless you , your wife, the Beag, and the Duke.
You sir are amazing.. love that your cooks have old mixed with modern... you keep cowboys alive and i love it.. i used your methods at my homestead and they have worked perfect.. hats off to you sir
Thanks so much
Since this is Thanksgiving and all, I want to say I'm Thankful for you.
Your coffee recipe, alone changed my life and your food has given me ideas that made the lives of my boys better, too.
My oldest son and I love watching you, and will continue to do so. Take care!
i don't have the same gear as you do to cook cowboy style but i come as close as i can to your great recipes. i enjoy the delivery and the easy to follow directions like "a pinch of this & about this much" of that. I've told many friends to watch the Kent Rollins Cowboy videos and learn something new.... Thanks, Jim Winlock, Washington
one smoked and one deep fried every year ... the best of both worlds !!! love the channel, the content, and the commentary ... !!!
how can you not like this guy and what he does. He is full of fun and information about food/smoking.
I smoked a turkey last year in a homemade offset barrel smoker. The problem was the guy who built it didn't put any holes for airflow. I had to keep the lid open with a rock and fan the coals. I got smart and put a little clip on fan on it to keep it going. So the turkey didn't get up to temperature but it was Definitely smoked! I finished it off in the oven. The whole house smelled like smoke for a week. It was beautiful.
I am the *82nd Airborne Division........... but You Kent, are a National Treasure, God Bless You Shan and the Doggies. Happy Turkey Day !!
In our house you're know as 'Uncle Kent'. Its like old school television.We watch you as we eat some of your recipes. We get soo excited..! 'What has Uncle Kent have for us today?' :) Thank you and God Bless you for what you do.
I really appreciate that you thank our service men, women and veterans. I love your videos and my family does too. Thank you for what you do! Happy Thanksgiving and Merry Christmas!
Hey Kent and Shannon! I hope you are both doing great and staying safe and healthy up in Oklahoma. That turkey sure does look yummy!
that red river ranch seasoning is awesome turkey / chicken on the grill. THE BEST.
Glad you are enjoying
This is the best cooking channel on RUclips. Dare I say...even better than a certain billionaire Scottish chef (who I love, as well, but you get my point haha). Keep it up, Cowboy Kent!
I have the same cooker and had the same problem I see here when hanging the meat. The skin on the bottom looks burned. It’s much closer to the heat. To remedy, I no longer hang the meat. I put it on the grill plate. To solve to problem of too much heat on the underside burning the skin, I installed another grill plate 6” below the original and put an 8” pizza stone on it. This diverts the heat and keeps the side nearest the heat from burning. Solved the problem and works for any meat I use the Pit Barrel Cooker for.
He is the country, food counterpart to Bob Ross!
I don't know what's better - Kent's jokes or Shannon's laughing at them. No matter what these videos are always magical and now I know how I'm preparing my Thanksgiving turkey. Thanks!!
Sure makes me happy to know i get to spend eternity with a brother like you...You make my day Mr. Kent. Blessings to ya’ll from Broken Arrow....
Our friends Mr & Mrs H barrel smoked a turkey... recently, great taste but a bit dry. I just sent them the link for this vid (they've probably already seen it.. but I couldn't help myself) watching Beag get a taste warmed my heart 'RIP'.
Well the family is all strewn across Southern California, keeping safe and away from each other this year. This is a nice video with which to finish the day. Happy Thanksgiving everyone.
Been smoking turkey's for 30+ years now. Nothing like sitting down to Thanksgiving with a smoked turkey, so juicy and flavorful. You know it's good when there's nothing left of a 17lb bird on Thanksgiving. These aren't your grandma's oven over roasted dry turkeys. I can smell Kent's turkey from here and I live in Northern California.
Did a Cowboy infused Thanksgiving. This was the juiciest turkey I have ever had! It was just right amount of delicious.
What a beautiful turkey and I know it is delicious. Thank you for taking time out of your busy life to share with us some of the best recipes ever. God bless you two.
I have been in Bakeoven, Sherman county,ORE. highland desert.Fantastic country,sheep herders range land,I love it!
I'm stationed in Germany right now and when I get the chance I watch your show to give cookie tips lol. I love it. Keep up the good grilling smokin work Kent. I miss good bbq.
Wild Turkey... From Central Kentucky... Thank you both for the video and tutorial. Thanks for the video. God Bless, stay safe.
I just love you and this channel!... You are the ultimate American heritage cook and plain old good guy! Keep on keeping on!❤️❤️❤️❤️❤️❤️❤️❤️
Kent thanks for y'alls video. I normally smoke my turkey how Franklin's does , yes I do. This Thanksgiving im smoke'n like Kent. Thanks again.
Hope you enjoy
You are such a wonderful and warm hearted person.
That looks so good have never fixed a smoked turkey but would love to try this.. Thanks for sharing.. Thanks to all for your service my hubby included he spent 6 years in the navy.. God Bless
Love relationship you have with your filmer. Sweet 🎂 spirit. Loving it
Thanks so much, she is the love my life
Thank you Cowboy for all your ideas and experiences, definitely we always get inspired for our cooking channel.
We’ve been using the brine method for years. Folks, Kent ain’t kidding ya, this is the VERY BEST WAY TO DO IT! It’s never dry. Always juicy and DELICIOUS!⭐️⭐️⭐️⭐️⭐️⭐️⭐️
I got his first cookbook, the mesquite spatula and the seasoning he has. Each recipe I have tried so far is great! He is legit! :)
I had the time and I brined! Now brushing up on some technique before she hits the pit. Happy Thanksgiving and thanks for all that you do for us.
Turkey on the pit Barrell is AMAZING. Trying this on my Masterbuilt 1050 this year!!
Mmmmm... my favorite Holiday's traditional meal... turkey. Good stuff Kent.
This looks amazing Mr. Kent! Thank you for sharing your culinary knowledge with the rest of us!
What would we do without his channel.
I love you Kent! Don't ever go away.
I love smoked turkey and that looks amazing, beautiful smoked crust! I can taste it from here! Great on a plate, but those sandwiches from the leftovers, ain't nothing better. Thanks as always, and I wish all of you well.
I love your videos. Everything you make is made with genuine heart.
No matter what part of the US you reside, you have to appreciate the different cookings this country has to offer.
I have to say .... I wrap the bird with aluminum foil for the 1st half of the cook which helps from over smoking it & also helps it from drying out.... Good eating !!!
I've had beer can turkey, oven roasted, and fried; but I can't handle peanut oil because of allergies. Now this smoked bird seems most appealin'! My mouth is watering already.
Not just for Thanksgiving but for every day may you and Shannon be blessed good fortunes and may your troubles be few. May the Creator hold you in the palm of his hand.
A minute men music sample! Corona. Love it. You never cease to amaze me.
Son of a gun! Alton Brown’s brine is history! I was praying for a better solution this year and doggone if Kent didn’t come through. Thank you for sharing cowboy. God bless you and yours this Thanksgiving.
Looks so good. I have a shaker of red river original and red river mesquite in my desk drawer at work. Makes anything taste better
I've looked at a lot of recipes for this but I'm right back to where I started. You ain't done me wrong yet Kent! So this year I'm doing yours ! Not to mention your video's are the funnest to watch!
Thank you for sharing this with me ! Take care , stay safe and healthy with whatever you maybe doing next ! Doing well here in Kansas .
Thanks Steve for watching
Great people…glad to know you all….every doggy and the Beag!
Thanks for keeping people's spirits up. God Bless.
Great job editing Shannon.! The addition of the long legged turkey made me laugh. Thanks again for the cooking tips but I still watch the videos for the Pups!
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
God bless you and Happy Thanksgiving
I am thankful to have been fortunate enough to have been born and lived in these United States of America. My home sweet home. That turkey looks awesome. I would like to know what breed of dog is Duke. Thank you for all that you do to help us feed our families such delicious food.
I've smoked Thanksgiving turkey for about the last 15 years. It's better than frying to me. I've never brined one. I just inject if. & it's tender & juicy.
I go back and watch this video every year, so I don’t forget anything! It always turns out great!!
Happy Thanksgiving, Kent, Shannon, Duke, & the Beagle!!!
Those fur babies are so attentive, watching you cook, I ❤️❤️❤️ it!!!!