GUAVA JELLY WITHOUT GELATIN & PRESERVATIVE(Updated)امرود کی جیلی अमरुद की जेली Amrood ki Jelly

GUAVA JELLY WITHOUT GELATIN & PRESERVATIVEامرود کی جیلی अमरुद की जेली बनाने की विधिAmrood ki Jelly/Guava jam Jelly
Guava Jelly is a favorite of kids and goes well with paratha, roti, bread. The guavas are first washed and peeled before being mashed into a pulp, which is strained to remove seeds. Jelly is very popular and favorite of kids and one such jelly is guava jelly. The guavas are first washed and peeled before being mashed into a pulp, which is strained to remove seeds. The pulp is then boiled in water along with refined sugar at a low temperature for several hours until the mixture has a thick consistency. The liquid is left to cool off to make it be moulded into blocks. It gets its characteristic firm texture once it is fully cooled.
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#Guavajelly #GUAVAJELLY #अमरुदकीजेली #homemadejelly #howtomakejellyathome #jellyrecipeinhindi #jelly #jellykaisebanae #jellykaisebanaijatihai #guavajellywithoutpectin مرودکیجیلی # #Guavajellywithoutgelatin #Guavajellywithoutpreservative
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[@huwaidasiddiqui7879]

Thank you so much for a very detailed recipe. I tried it and it turned out really nice.

[@ShailasDastarkhwan]

Thank you so much. Your feedback will help others and they will surely try it.. 🙏

[@niceworld4916]

This was the only recipe i was searching...
Thanks a lot...
Mere mummy aisa hi banate the..Aaj wo nahi hai hamare saath...kisse puchu samajh nahi aa raha tha...

[@alfazshahhussain4742]

Woow MASHALLAH amazing 👌 mam

[@ShailasDastarkhwan]

Shukriya Alfaz Sahab

[@kamalkaur5475]

🤲🍐😜👌

[@trsabbi]

Very nice

[@ShailasDastarkhwan]

thank you 😊

[@shamsashah8264]

Excellent display 😋👌👍🙏

[@ShailasDastarkhwan]

Thank you so much for your lovely feedback. I am humbled.

[@akacchi5268]

Thanks for the english subtitle!

[@ShailasDastarkhwan]

Welcome Ji. and thanks for your lovely feedback.

[@kamalkaur5475]

It's Guava jelly belly looks pretiest 🍐🍐😜👌😅

[@shamsashah8264]

Very well explained. Thank-you

[@ShailasDastarkhwan]

welcome shamsa shah

[@nasreentabassum6535]

Yummy tasty sister 👌

[@ShailasDastarkhwan]

Thank you sister. I appreciate your support and feedback 😊

[@ShailasDastarkhwan]

Thank you sister. I appreciate your support and feedback 😊

[@Neworldorder2512]

Good recipe Good language Good pronunciation:)

[@ShailasDastarkhwan]

Shukriya Zishan Sahab 😊🙏

[@Neworldorder2512]

@@ShailasDastarkhwan most welcome dear. I made your recipe today:)

[@ShailasDastarkhwan]

great ☺️🤗

[@Neworldorder2512]

@@ShailasDastarkhwan :))

[@shiromonisingh577]

Ismey sirf sugar he hai.

[@rajiyakhan9347]

High leval sugar hai isme to

[@rukhsanamuhammadali7876]

Please jaldi reply karey mera jam liquid ki tarha hai jam nahi raha time dekh kar aur drop dekh kar bottle me rakha

[@ShailasDastarkhwan]

liquid hi rehta hai. water me daal kar test kariye. thanda hone par jum jata hai. don't worry.

[@afatma3492]

Amrood ka jaag nikal ke phek dena hai kya

[@ShailasDastarkhwan]

Ji haan

[@shamsashah8264]

Plz mention the size of the cup. Thnx

[@ShailasDastarkhwan]

I have used measuring cup which is equal to 250 ml.

[@shamsashah8264]

@@ShailasDastarkhwan thnx. I will definitely try.

[@shamsashah8264]

Hi... Plz explain the difference between jam and jelly recipe. Plz upload jam recipe if possible. I'll be grateful. Thanks.

[@ShailasDastarkhwan]

Sure will do it. Abhi amrood acha nahi aa raha hai.
Jam pulp se banta hai and jelly amrood ke arq se.

[@shamsashah8264]

@@ShailasDastarkhwan Thank you so much for immediate response. ❤🌹

[@VLCPL]

Food colour daalna sahi rahega

[@ShailasDastarkhwan]

nahi

[@kalpnagupta5488]

Plz mention the measure tablespoon 5ml or 10 ml

[@ShailasDastarkhwan]

10 ml

[@nomanasiddiqui4847]

Agar lemon na daly tu

[@ShailasDastarkhwan]

zaroori hai daalna

[@nomanasiddiqui4847]

Zada khatha nhe ho ga

[@ShailasDastarkhwan]

nahi. meethas ko balance karega

[@nomanasiddiqui4847]

Thank u

[@KhurshidKarimi]

Bahut achchha presentation. Bahut dinon se guava ki sahi recipe dhoondh raha tha.
Shaila please bura nahin maaniyega lekin do correction karna hai.
1. Neembu iss liye nahin dalte hain ki taste balance ho. Neembu pH ko kam karta hai tabhi pulp mein jo pectin tha aur ab arq mein hai woh set karega. Acidity ke baghair woh jelly nahin banega balki a bahut gaadha sheera ban jayega. Yeh food chemistry ki bahut zaroori maalumaat hai. Is ko English mein jelly setting pH bolte hain.
2. Neembu sugar ko vaapas crystallise yani daanedaar hone se rokta hai. Yeh ek aur vajah hai ki iska istemaal laazmi hai.
Jam setting ki khaas zaroorat yeh bhi hoti hai ki boiling temperature 105 degree centigrade 😂ya usse zyada ho. Yah tabhi ho pata hai jab sugar bahut concentrated ho jata hai. Cold water drop test hi iska jayaza sahi tarah se deta hai.
Jam banana bahut tricky hota hai. Bahut log do teen koshishon ke baad haar maan lete hain.
Apne bahut khoobi se isko aasan kar diya samayeen ke liye.
Shukriya.