How to make my SUPER TENDER roast lamb recipe 🙌 | Marion's Kitchen
HTML-код
- Опубликовано: 25 авг 2024
- Get the recipe: www.marionskit...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
![[Special Clip] ATEEZ(에이티즈) 홍중 'Why Do You Love'](http://i.ytimg.com/vi/I6XYXQKN_pY/mqdefault.jpg)
Marion, Your sauces are absolutely epic!! I hope your husband appreciates all of your amazing cooking-I know mine is grateful that I found your channel!❤️ Thank you!
I just have to say thank you so much from the bottom of my heart you know it's been a few years since my grammy passed away and this was always a staple on her Easter table and I really wanted to take the time to make one this year and was like maybe maybe not but seeing this today has made me realize that yes I need to put a leg of lamb on my table in honor of my grandmother so thank you so much Marion love your ideas all the time..
i bet a guinness or a dark porter or stout would be brilliant in combo with the shaoxing as well!
Oooooh yes! Great idea!
What temperature did u keep it on !?!
U r onto something
@@raneraza2305 good point. If slow, it usually 150 C
Wow! Your miso and soy makes the Aussie lamb roast an Asian flavoured lamb roast. I am going to give this a go. Ty so much.
I hope you love it Ann!
5:28 Marion trying not to say umami
Umami is bomb though, more umami!
My husband is a huge lamb roast lover and he loves your recipes so I know this is now a Saturday night must have.👍🙏Marion the Marathoner 😂🥰🌹
Just made this last night and it was a definite winner. The sauce was out of this world delicious.
Marion marathon 2021 now its really made me laugh 😂😂😅😅
😆
Tried this recipe last Christmas and it was so yummy so doing it again this year! Thank you Marion. Its the ultimate Asian roast😄
What temperature did you cook the lamb for 3 hours?
Wondering the same, duno how anyone cooks this without that info
“People run a marathon in an hour right?”
Your lack of knowledge about running and love for food is exactly why I’m watching 😂
😆😆😆🙌
If you don't like her, why are you here? If you think she is lacking in any way then go watch other cooks. IMO she's the Goddess of all things Asian :-)
@@sarastewart5625 her comment was obviously a joke, calm down and have some fun!
Did I miss the part where Marion adds the chili or this dish doesn't really have one? 😍
its on the potatoes ;)
Haha yeah I was thinking finally a dish with out chilli or coriander
Love rosemary and lamb, these extra additions look fantastic 👏
We are having Christmas at home by ourselves this year, kids all grown up with families of their own. We decided on a Roast Lamb for Christmas Lunch and this looks great not too labour intensive. Love your work Marion have a great Christmas with your family. Cheers Iain n Dawn
Made this today - the lamb was an absolute stunner! Thank you so much for the recipe!!!
Just had this for lunch today. Bit of an interesting twist on the standard roast lamb recipe with mint sauce (in the UK)😂. It turned out beautiful and was absolutely epic. Thank you very much Marion.
I absolutely love watching you cook girl.. Ive tried several of your recipes and they are 👍👍👍
Really appreciate this recipe with easter around the corner! Loads of love from Denmark🇩🇰😘🙏🏽
I;'m making this for Sunday dinner and it is now marinating! I'm excited :-)
Wow... Delicious... Recipe.. Thanks for sharing dear...
Marion, Can you also use this recipe for prime rib as well?
I really love your channel. I can only watch when I'm eating, though, or I'll eat everything in my fridge! But really, beyond your awesome skills in the kitchen, you've got a great vibe. Thanks for being amazing! ^_^'
That little “yum” at the end... but at my novice level, running a marathon would be quicker and easier 😂
Hi maam..this is my first comment..but i subscribed 2 years ago...thanks for all idea. I love cooking.
Thank you!
@@Marionskitchen welcome maam
You add your great smiles into all your preperations I guess.Take care and see you with your next vidéo. Thanks a million.
Perfect for christmas! Thank you!
That really does look like the ultimate lamb recipe!
Happiness is watching her smile ❤️love you dear 😍😘
OMG!!! Marion this is perfect as each year my friends families who are Asian come to our holiday home in Harrietville Victoria for Easter. I am so excited as they will love the Asian theme. Hope your family are well😘👌🏻
Oh I hope they love it Nadia!
@@Marionskitchen trust me they will. I have made many of your recipes and they are very complimenting if your recipes. I make them your chilli oil which they say is the best.
Tried it for Easter dinner, it was delicious!!
So I made this and have some thoughts...overall I would say 6/10. I marinated the leg of lamb overnight but also used a combination of the the remains of some French Picpoul white wine and Shaoxing in the tin. As I have a new Neff fan oven, I turned the temp down to 140 and set for 2 hours as you cannot see if its done covered in tin foil. After two hours, I had a look and then pushed it up to 150 or an hour. Then I uncovered and spooned out the sauce and hit the roast setting @200 for the last 20 mins. I got a really nice crust but the well done side of pink, but its a new oven and I am learning how it does things. Now the sauce, or should I say tomato soup. The ingredients make a lot of sauce when you add the pan juices and the star anise gives that definite hit of aniseed flavour but you are not going to use it all with this dish no matter how long you try and reduce it for.
The taste..the lamb had an extra level of umami but it is still lamb and not ,for me, a massive lift in flavour. I would probably add some garlic with the rosemary. The tomato sauce gives a nice piquant touch with the lamb but I had to serve it in a small bowl as who wants tomato soup on their Sunday roast in the UK - veg, roast, yorkshire puddings and mash etc? It became a bit of a running joke at the table but, hey, I enjoyed it. Problem is now I am left with a three quarters of a pan of tomato soup/sauce which I am yet to work out what to do with. It was a change but I will probably go back to my North African/Middle Eastern/Greek lamb recipes and see about adding some brown miso into those.
Use the leftover sauce, adding cream, on in a lamb kofta maybe ?
My auntie loves your mom! She is from Melbourne!
Absolutely love this roasted lamb!
Marion please show us ur take on Malaysian or Indonesian Beef Rendang please.. Thank you
She's done it already
This is definitely a keeper, Thanks Marion. 🐨
Please could you give an idea of timings for a smaller leg?
Looks so good!
Wow that looks perfect.
I am gonna try this
you really cooked well. and it is very delicious! love your cooking! thanks for sharing!
Amazing recipe!
Love Marion's kitchen
Aw thanks John!
where are you?? It looks like a different kitchen. I will be making this for easter. YUMMO!
This is looking so delish!!!!!! Yum!!
Besides lamb, what other meat would be great to go with this recipe ? It definitely looks scrumptious !
I've never really liked lamb. Maybe because Marion didn't prepare it... That looks mouth watering good! Time to
give lamb another chance. Ty. 👍❤😋
Marion this sounds amazing but what would you serve with it?
Soooo good 😊
That looks Aaaaamazingly tasty! 😋
Can you tell me what temperature a fan oven should be set to and how long to cook the lamb for
Miss Marion! Show us more uses for Doubanjiang!
This recipe was AMAZING! I think I will only do lamb like this is the future. And the leftover sauce I used on stirfried veg cuz it was too delicious to go to waste
Sounds like a great idea! 🥰-Team Marion's Kitchen
Looks delicious
Love this.. Had amazing lamb in new Zealand and then moved to Ireland and was looking for a nice roast and didn't find it yet. Thanks for this. As usual it's amazing. Love this ❤️
Thank you!
Can’t find amazing lamb in Ireland ? Grass eating sheep all along the Atlantic coastline. You can order Connemara lamb (the very best) but even Aldi’s whole legs of Irish lamb are tres tasty and good value - about €20. Dig the miso, soy, oyster, honey, 5 spice vibe Chef. Will try it for Easter.
Thank you for sharing this wonderful roast lamb recipe could you pls give the oven temperatures - slow and high.
Delicious 🤤
Thank you for your recipe and your video good bless you 🌹👋💗👌👌♥️♥️🌺🌺🧡🧡💙💙❤️🌺
Love it 😘
New setting! Back in Thailand? Keep safe!
Wowowow. This looks incredible! What do you like to serve with it??? And what to you like to do with the leftover lamb??
I'm in the first 30 seconds and I already know she uses miso in the sauce.
What would you suggest if someone isn’t a fan of miso or it isn’t accessible?
Same here...no miso...what can I substitute for the absent miso?
Marion, I'm new to miso. Can white miso be used?
Yum!!!
Are you shooting in a new studio? It’s beautiful!
Yummy
Can we use tomato puree instead of tomatoes
Such a good recipe yes ma’amzies but question
Is lamb always gamey like that or is there a way to take that out cause every time my husband and I have tried it just has a taste...or is that just lamb? 😂
Thanks and God Bless
Super
Is the oven temp for fan forced or conventional? Thanks!
Hello . I Would like to do your recipe but I didn't find miso paste . Can I use miso soup paste instead ?
Thank you !!!
What should be my roasting time for a 2# butterflied leg?
I wish. Lol. No, you can not run a marathon (26.2 miles or approx 42.2 km) in an hour.
What's that amazing sauce what would you serve as a side with it as I don't think mashed potatoes would go well with that sauce
I actually serve this with mash or roast potatoes. It doesn’t taste typically Asian at all. 😊
Roast tatties or rice!
What temperature?
R.
Beautiful
Does it have a strong gamey taste?
What can I use to replace the cooking wine? Is chicken stock or vegetables stock ok?
I would try apple juice as a substitute. Stock would make it too salty I would think & the wine mentioned has a slight fruitiness to it.
Marion how about a boneless lamb leg recipe for those w/o an oven. ☹️🥺
I'm assuming by the potatoes in the background that even though the marinade is full Asian flava bombs it still can be eaten with the trad Oz/UK lamb roast sides like spuds and peas etc. ??
Would a Dutch oven be OK instead of covering it in foil?
I can't find Marion's chai spiced banana bread video on RUclips.
What’s the oven temperature?
Looks so good. No alcohol for me. Health issues. What else can I use for the liquid?
Stock would do the job.
@@janeenharris3074 I thought so. But chicken beef or veggie?
@@margaretcole6264 you can't go wrong with veggie. Beef might be a bit strong.
@@janeenharris3074 yes. I was thinking I didn't want my lamb to taste like beef. Kinda defeats the purpose. Thanks.
It is the best lamb steak i taste.
Roast lamb is also i tried and wow yummy too. Thank you marion.
I'm wondering if any of my American friends have made this. I've cooked lamb chops and rack of lamb but not leg of lamb. Any experiences?
So, you didn't remove the star anise?
Hi
Tempted to try this in a dutch oven instead of a foil-covered pan... anyone have thoughts?
I don't even have any of the ingredients, I'm just hungry
Are you back in Thailand? That looks like your Bangkok kitchen....
Yay finally a dish with No Chilli or Coriander 🙌🏻
U r kool!
😋😋😋
👍
Where I live at now lamb or mutton and goat is not popular and very hard to find. :( it makes me sad as I think both are delicious
Wouldn’t you slice the leg AGAINST the grain ? Otherwise it would be on the tough side...no?
It would’ve been a great video if you would’ve said what temperature is in the oven. Modify your video with a snapshots of the temperatures
There is a link in the description with all the information you need.
Marion, can substitute lamb to using beef instead?
You never mention the oven temp.
No hot peppers? Who are you really? Lol