Deep Fried Sun-dried Pork, Thai Street Food.

Deep fried sun-dried pork is a popular dish in various Asian cuisines, especially in Thailand and Laos. The process of making it involves marinating strips or pieces of pork with a mixture of seasonings, such as soy sauce, fish sauce, garlic, sugar, and other spices, and then sun-drying them to remove moisture. The sun-drying process helps to preserve the pork and gives it a unique texture and flavor.
After the pork has dried sufficiently, it is then deep-fried until it becomes crispy on the outside while retaining a chewy texture on the inside. The frying process adds a delightful crunch and enhances the flavor from the seasonings. Fried sun-dried pork is often served as a snack, appetizer, or side dish, and can be enjoyed with dipping sauces like chili sauce or soy-based sauces. It pairs well with sticky rice or other traditional accompaniments. #localfood #thaifood

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