Bailey's Chocolate Orange Pots! 🍊 The BEST thing you'll eat this Christmas!!

Bailey's Chocolate Orange Pots
This is literally my dream Christmas dessert - I cannot believe how lovely these were!
They're so easy to make and you can prep them ahead of time and pop them in the fridge.
Perfect for Christmas Day, New Years Eve or just have one curled up on the sofa in front of a film!
The recipe's below and in the comments - let me know if you're going to try these! A x
Makes 6 chocolate pots
157g chocolate orange
100g dark chocolate
100ml Baileys (or off brand equivalent)
1/2 tsp orange zest
300ml double cream
8 digestive biscuits
25g melted butter
Crush the digestive biscuits, either with the end of a rolling pin until you have a rough crumb
Add 25g of melted butter to the crumb and mix well until all of the crumbs are coated.
Divide the biscuit between 6 ramekins and press down with the back of a teaspoon.
Set aside 6 chocolate orange segments for the topping and put the rest in a microwaveable bowl with the dark chocolate broken into pieces
Microwave the chocolate at 30 second intervals stirring each time until smooth. Leave to cool a little
Place 300ml double cream in a mixing bowl and using a hand blender, mix until it begins to thicken. Add 100ml of Bailey’s, the zest and the melted chocolate and whisk until smooth and thick.
Divide the mixture between the ramekins and place in the fridge for 4 hours or overnight.
Remove from the fridge 15 minutes before needed
Place a chocolate orange segment on top of each one before serving.
#Christmas #christmasfood #christmasinspo #baileys #chocolate #chocolateorange #delicious #tasty #sundaylunch #Sundayfood #roast #cookingreel #homemade #comfortfood

[@AmySheppardFood]

Here's the recipe:
Makes 6 chocolate pots
157g chocolate orange
100g dark chocolate
100ml Baileys (or off brand equivalent)
1/2 tsp orange zest
300ml double cream
8 digestive biscuits
25g melted butter
Crush the digestive biscuits, either with the end of a rolling pin until you have a rough crumb
Add 25g of melted butter to the crumb and mix well until all of the crumbs are coated.
Divide the biscuit between 6 ramekins and press down with the back of a teaspoon.
Set aside 6 chocolate orange segments for the topping and put the rest in a microwaveable bowl with the dark chocolate broken into pieces
Microwave the chocolate at 30 second intervals stirring each time until smooth. Leave to cool a little
Place 300ml double cream in a mixing bowl and using a hand blender, mix until it begins to thicken. Add 100ml of Bailey’s, the zest and the melted chocolate and whisk until smooth and thick.
Divide the mixture between the ramekins and place in the fridge for 4 hours or overnight.
Remove from the fridge 15 minutes before needed
Place a chocolate orange segment on top of each one before serving

[@janusbarg6344]

I love bay leaves but not with chocolate or orange

[@TrxstEnvy]

It’s baileys not bay leaves bruh💀

[@janusbarg6344]

@@TrxstEnvy brah.. I don’t know I don’t drink alcohol I’m not stupid like all those Alcoholic people who consume brain killing beverages. Sorry that I’m smart and half of the world is either Muslim or stupid. I believe I’m the only smart man left on this planet