@@MechanicalUncleJoeBrandonoh we’re making America great again Racist immigrant policies and corrupting democracy isn’t what it needs It’s figuring out what are we even doing here?
I still after all these years struggle to comprehend how channel this smart and this well put together can exist on such ridiculous premise. This is like gem of gems of the Internet.
Your channel inspired me to finally try a can of sardines today, bought some King Oscars in olive oil and had them with sriracha. What an amazing snack!
Life is too short for that's. Buy bulk, I get Matiz 12 pack for 40 bucks or so, Nuri are 50 for 10, still cheaper than the store. This is if you have prime or course, I don't know the shipping. Dine on fish friend
@@AllofJudeacostco Season sardines are like 10 dollars for a 6 pack, 8$ on sale, might as well buy those and use the saved money on a real luxury like a steak or octopus or something
I have eaten tinned fish about twice a week for over forty years. I am 71 still compete in powerlifting competitions ( six times masters world bench champion) and genuinely give some of that credit to sardines.
I'm 38 I've been eating sardines and oysters out of the can since i was about 6-7 years old my dad always kept a stash of them with him it was one of his favorite afternoon snacks at work i eat a couple cans of each every week to this day
Matthew Carlson, a modern Icarus, flew too close to the sun with this one. He will be remembered fondly, fishily, and flavorfully - we should all strive to go in such a way.
I got a stack of cans on the shelf! I've loved these things since I was a little boy. Especially smoked oysters Every time I see sardines I think of Matt
1:02 IASA Branzino Grigliato del mediterraneo in olio di oliva - Grilled Mediterranean Seabass in olive oil (Italy) 2:47 King Oscar Salmon in Extra Virgin Olive Oil Mediterranean style 3:43 Belveder Smoked Sprats in Oil (Latvia ??) 5:18 Berthe Filets de Sardines à l'huile d'olive verge extra - Sardine Filets in extra virgin olive oil (Portugal) 6:49 Ati Manel Garfish in Spiced Olive Oil 7:03 & 9:43 Ar de Arte Small Sardines in Olive Oil (Spain) 7:15 Island Creek Razor Clams (Spain)
Dude I would LOVE if you did more of those videos like the NYC Subway social observation. It was fascinating and your voice over was engaging and hilarious. Just a thought!
I hate fish but honestly the combination of your personality & the quality of your sound choice/editing style is what keeps me coming back. Maybe one day I’ll eat a can of sardines 🙏
I’ve been power watching your videos since I found the channel. I have found something interesting, watch a 2x speed and you remind me of a young Jeff goldblum 😁 fun and informative.
Glad I found your channel. ❤ I actually do eat canned fish almost every day. Mostly Sardines and Mackerel but also Kipper, Salmon and of course Tuna. Nice to see some reviews of various other types and brands!
Because of Matthew, I eat some kind of low food chain fish daily now. I would love to hear your thoughts on mercury in fish and consumption limits. Hearing it from Matthew would put my mind at ease more than any doctor
Update: they’re Not so baaaaaaddd. I’ll be having these as a snack, for the Gains quite often for shooorrreee. Stuck with King Oscar extra olive oil solid solid snack. Thanks for helping me expand my culinary taste buds
I have a can of those Belveder sprats in my cupboard, and they have sat there for almost 4 months for the reason you mentioned. It's a big can there is a lot of fish in there.
I've always loved anchovies, but this video made me try my first sardines. They were good, I added some tabasco, and I ate them all. I am going to eat them again, but as a huge fan of sardines, these were really lacking in fish flavor, they were more just....meaty.
You should try some canned fish from finland. Fish from the thousand lakes. This little fish called "muikku" tastes pretty much the same as sardines when its canned in olive oil.
aw man i love your channel. i eat sardines and other stuff all the time. i keep getting the polar brand brisling ones. i also eat them with chopsticks. gonna have to try your favorites
Hi Matt, Have you ever had a blood analysis done to make sure you’re you’re not chocked full of metals, or other bad substances that can come from fish and seafood consumption? Thanks
How are you able to film these videos without the cat stealing the fish? My cat knows the sound of the specific cabinet sardines are kept in and teleports over as soon as I open it.
IM STILL SCARED OF TINNED FISH LMAOO. Only canned fish I can do is mackerel. Hopefully one day I can get over it completely. I just don’t like fish all that much unless it’s salmon or tuna. Few others I do like. But one day I’ll be slaming deins for breakfast
New deenz fan here after stumbling across this channel a week or 2 ago. We need a shirt with a sardine can graphic that says "yeah yeah yeah yeah." Unless it's already been done. If so, disregard. 👀
![Cook Like a Hobo! [ 1930s Mulligan Stew Recipe! ]](http://i.ytimg.com/vi/mf9MdM4zZOQ/mqdefault.jpg)
Bro who the heck is this guy and why can't I stop watching him, lol. These are so well made.
this is exactly where i'm at. what sort of black magic is he into? i'm positively mesmerized.
Matthew Carlson is the most important figure in the canned seafood community and his videos will be studied and enjoyed for many years to come.
He is the reason I eat deenz to this day
Thousands of years.
I was hooked from day one.
He got me on the Deenz
WE ARE SO BACK
@@lockednloaded9867 I’m ready to eat some damn fish
YEEEEEEEEE
Fishman is BACK
We never left. 🤣🤙🔥
@@MechanicalUncleJoeBrandonoh we’re making America great again
Racist immigrant policies and corrupting democracy isn’t what it needs
It’s figuring out what are we even doing here?
I still after all these years struggle to comprehend how channel this smart and this well put together can exist on such ridiculous premise. This is like gem of gems of the Internet.
you just like seeing/hearing yourself talk.
literally tho, one of my favorite youtubers for sure! what are we even doing here????
any act of art done authentically will be engaging & enriching to view :> he's a fun, hilarious, friendly guy too, it's just a relaxing good time ^__^
this man is a savant
@@housemana my brother in Christ, you are replying to RUclips comments, cast no stones from your glass house, we all must share it
Pounding canned fish like an ‘80s frat boy at a kegger.
'80s frat boys pounded canned fish at keggers?
like me in my quad circa 2024.
@@crumbtemberhang in there
@@carlosvalezx6426 haha thank u 😂
its a good day when matt eats fish
That last shot of the empty tins is like gastronomic art.
The "what are we doing here?" At about 6:30. Never before delivered with so much conviction. 😂
I can't really handle canned fish. But I keep trying cuz I love your RUclips and Wana join in!
this channel is truly a hidden gem
All the oil left in those cans is going to make some stellar dressing. Great video as always!
the rotating cat picture wallpapers on the desktop really add an extra dimension, plz keep them
you introduced me to canned fish - and for that I am forever grateful
Your channel inspired me to finally try a can of sardines today, bought some King Oscars in olive oil and had them with sriracha. What an amazing snack!
When we look back in 5 years... this is Matt's "Nickocado Moment"
Hahahahah
I told myself I was sticking to grocery store canned fish for a while to save some $. This video threw that right out the window.
Life is too short for that's. Buy bulk, I get Matiz 12 pack for 40 bucks or so, Nuri are 50 for 10, still cheaper than the store. This is if you have prime or course, I don't know the shipping. Dine on fish friend
@@AllofJudeacostco Season sardines are like 10 dollars for a 6 pack, 8$ on sale, might as well buy those and use the saved money on a real luxury like a steak or octopus or something
Been sitiing on the sea bass and 5 cans of those Berthe's for a couple years...now I know what's for lunch! Thanks Matt!
your channel got me into sardines recently. thanks for all the videos, they're great
this guy makes me snicker and giggle reliably
It’s crazy how filling canned fish is. I love ot
I have eaten tinned fish about twice a week for over forty years. I am 71 still compete in powerlifting competitions ( six times masters world bench champion) and genuinely give some of that credit to sardines.
I'm 38 I've been eating sardines and oysters out of the can since i was about 6-7 years old my dad always kept a stash of them with him it was one of his favorite afternoon snacks at work i eat a couple cans of each every week to this day
This is truly one of the best channels on the platform.
That L.A beast clip had me cracking up. Good job eating a lot of fish for my enjoyment :D
When I first started watching this channel, secretly late at night in low light, I thought Matt had a mullet. But it was just his glasses strap.
Matthew Carlson, a modern Icarus, flew too close to the sun with this one.
He will be remembered fondly, fishily, and flavorfully - we should all strive to go in such a way.
Careful Matthew! One time my friend ate too many dines and he woke up the next morning with a tail! Its true. I was the sardine.
This man raising his mercury levels for our entertainment 🙏🏽
😂 atleast it's only small fish. Big predator fish that live long are the worst.
the sea bass is really the only one that is of note....comparable to tuna. Sardines especially are very low as are clams and mussels.
Thanks for pointing that out!@@jeanettegirosky7735
I got really sick from eating Greenland Shark sashimi at a restaurant in Des Moines. Though there may be other factors at play.
@@ColAlbSmiYa know what homie if you’re gonna do something weird like eats shark I don’t know if you can expect the best.
Just had my first cans of 'dines this week. Thanks for raising awareness for this great category of foods!
LA Beast is definitely the man.
Also that Brak clip was on point.
Matt’s def the only person ill watch do a mukbang
What about bendeen bro
I got a stack of cans on the shelf! I've loved these things since I was a little boy. Especially smoked oysters Every time I see sardines I think of Matt
OH THE PESCANITY!!!!!!
1:02 IASA Branzino Grigliato del mediterraneo in olio di oliva - Grilled Mediterranean Seabass in olive oil (Italy)
2:47 King Oscar Salmon in Extra Virgin Olive Oil Mediterranean style
3:43 Belveder Smoked Sprats in Oil (Latvia ??)
5:18 Berthe Filets de Sardines à l'huile d'olive verge extra - Sardine Filets in extra virgin olive oil (Portugal)
6:49 Ati Manel Garfish in Spiced Olive Oil
7:03 & 9:43 Ar de Arte Small Sardines in Olive Oil (Spain)
7:15 Island Creek Razor Clams (Spain)
Great seeing a new video! And I thought I was a maniac for eating three cans in one setting! I always enjoy your reviews. Thanks and best wishes.
I love the KO salmon with lemon.
You know Matt is doing some serious deen eating when he has to break out a fork.
Island Creek razor clams----$25 a tin.
Wow damn
Nice to see ya! Just bought a small assortment of tinned sprays today
“I’m just so lazy.”
*has some of the best production value on RUclips
Keep up the killer work!
Thanks!
I never would have thought Matthew Carlson was an LA Beast watcher. Gotta get a collab going!
Yeah absolutely! Beast drinking x amount of sardine oil after Matt eats them or something
I love these uploads
You go Matty, I love the tinned fish extravaganza
"..like Nashing of a Monsters TEETH.." Hilarious
Yeah, the Belvedere and the Ar De Arte were quite stunning! 🤩🐟
Casual Thursday fish-bender.
Dude I would LOVE if you did more of those videos like the NYC Subway social observation. It was fascinating and your voice over was engaging and hilarious. Just a thought!
I’ll never forget the food coma I was eating 5 tins in a row. Mad respect
it really gets that filling? i fell like i could eat 10 tins of smoked mussels easily
@@LowTempDabr yeah i think cause canned fish are pretty dense with fats sodium and protein, which take longer to digest and can fill you up more
Hey matt, just wanted to say i used to be scared to eat sardines but i tried them and theyre delicious
10:18 - I SAID ‘OMG’ in unison with Matthew. That was the most BEAUTIFULLY displayed can of fish I’ve EVER seen in my entire life. I’m 55.
You got your protein for sure that day!
I hate fish but honestly the combination of your personality & the quality of your sound choice/editing style is what keeps me coming back. Maybe one day I’ll eat a can of sardines 🙏
the fish falling out actually had me laughin. another great video
I’ve been power watching your videos since I found the channel. I have found something interesting, watch a 2x speed and you remind me of a young Jeff goldblum 😁 fun and informative.
I don’t know why I watch these videos but I can’t stop🤣🤣👍🏻
I didn’t know that I’d find people just as obsessed with canned fish like I am. Vital content
Glad I found your channel. ❤ I actually do eat canned fish almost every day. Mostly Sardines and Mackerel but also Kipper, Salmon and of course Tuna.
Nice to see some reviews of various other types and brands!
Great video but please bring back the fish conquered edits! I loved those little touches :)
Because of Matthew, I eat some kind of low food chain fish daily now. I would love to hear your thoughts on mercury in fish and consumption limits. Hearing it from Matthew would put my mind at ease more than any doctor
You not only inspired me to eat tinned fish more often, but to push my loved ones to do so as well. Salute my friend!
Dude single-handedly makes me feel like I’m making a huge mistake not eating more tinned fish 😂
Dude you’re awesome, naturally mad funny. And just ordered meself some canned sardines hoping to enjoy the way you do my friend :D keep havin fun!
Update: they’re Not so baaaaaaddd. I’ll be having these as a snack, for the Gains quite often for shooorrreee. Stuck with King Oscar extra olive oil solid solid snack. Thanks for helping me expand my culinary taste buds
I love sardines I love mackerel I love herring I love canned fish let's goooo
Someone definitely hit their protein goals for the day😂
What a treat, love these variety vids
My grandfather and father ate sardines, I would buy a can, one a year, watching your videos has gave me more interest, Thanks
Love the shout out to LA beast! Another great youtuber!
i'm just happy to be here for this
I envy your job sir. Those tins look delicious. Well done.
I started watching 6 months ago and have been eating a tin of King Oscars deens for lunch 5 days a week ever since.
I thought you lived in some alternate universe until you mentioned LA Beast.
I have a can of those Belveder sprats in my cupboard, and they have sat there for almost 4 months for the reason you mentioned. It's a big can there is a lot of fish in there.
If you can find it, the Miguel & Valentino sea bass is great. Mild, neutral, and in bigger pieces that that torn up mess in the Iasa can.
I love this guy
Entertainment is what we're doing here! Yes yes yes!
You have no idea how much I needed another tinned fish video, and neither did I.
I’m addicted to your videos and I’ve never eaten canned fish besides tuna
My favorite RUclipsr!!
I just discovered Espinaler sauce is available on Amazon. 👍 Im in a small town far from things, but life here is still so rich thanks to the mail. ❤
did you get the fish sweats?
I've always loved anchovies, but this video made me try my first sardines.
They were good, I added some tabasco, and I ate them all. I am going to eat them again, but as a huge fan of sardines, these were really lacking in fish flavor, they were more just....meaty.
This was pure art
i got a 5 minute break so im gonna watch what i can and the rest after work ! cant wait ! haha
You should try some canned fish from finland. Fish from the thousand lakes. This little fish called "muikku" tastes pretty much the same as sardines when its canned in olive oil.
I like the King Oscar with the jalapenos.
aw man i love your channel. i eat sardines and other stuff all the time. i keep getting the polar brand brisling ones. i also eat them with chopsticks. gonna have to try your favorites
Hi Matt, Have you ever had a blood analysis done to make sure you’re you’re not chocked full of metals, or other bad substances that can come from fish and seafood consumption? Thanks
How are you able to film these videos without the cat stealing the fish? My cat knows the sound of the specific cabinet sardines are kept in and teleports over as soon as I open it.
This guy is out there living my dream
I'm here for the Brak insert.
Brak from space ghost?
@@chrisflood9205 yeah man. And the brak show.
Eating like a king!❤. Royalty redefined. Poseidon step down. The fish hath spoken!
I was actually eyeing that Mediterranean salmon online, so it was great timing to see it in this video.
Like to see you trying new things such as eating fish
I consider myself a fish connoisseur but I've never tried sprats or gar. Entertainming channel!
If you’ve eaten Brisling sardines you’ve eaten sprats.
i've been a king oscar man for 13 years now. awesome channel
the last can was perfection. Holy moly!
IM STILL SCARED OF TINNED FISH LMAOO. Only canned fish I can do is mackerel. Hopefully one day I can get over it completely. I just don’t like fish all that much unless it’s salmon or tuna. Few others I do like. But one day I’ll be slaming deins for breakfast
The canned fish god has blessed us undeserving peasants once again.
That last tin of sardinas is beautiful
New deenz fan here after stumbling across this channel a week or 2 ago. We need a shirt with a sardine can graphic that says "yeah yeah yeah yeah." Unless it's already been done. If so, disregard. 👀