Bacon Jam Smash Burger | Chef Tom's South Beach Wine and Food Festival Recipe

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  • Опубликовано: 13 дек 2024

Комментарии • 221

  • @flaminghelix7685
    @flaminghelix7685 6 лет назад +73

    This channel deserves a lot more attention just based on the quality and quantity of the videos. Not to forget all the amazing looking food that is being made.

    • @kaisersozaay
      @kaisersozaay 6 лет назад +1

      i totally agree!! Love this guy

  • @chefsigma6672
    @chefsigma6672 6 лет назад +13

    I've been cooking for over 17 years and I have my favorite chefs I learn from to stay sharp... But brother you have the most straight to the point yet informative crisp clean professional videos I have ever seen... You could EASILY turn this into a educational program for profit... If I had 4 thumbs... They would all be up... Now I have to find your location and come see you. Excellent bro. Makes me want to get up and cook right now. Much love from Orlando Florida

  • @brianchilcoat5631
    @brianchilcoat5631 2 года назад +1

    Absolutely love this recipe. Chef Tom is an absolute treasure of a find for me and my family.

    • @allthingsbbq
      @allthingsbbq  2 года назад

      Thanks for watching! We appreciate it.

  • @thierrylacroix2517
    @thierrylacroix2517 6 лет назад +2

    Very few things bring as much joy than cooking for people who appreciate food. Thank you for this great recipe!

  • @RedsBBQandPizzeria
    @RedsBBQandPizzeria 6 лет назад +23

    That is a great tip about the "run your spoon thru it and if it closes slowly it's ready" awesome!! Great job brother!!

    • @allthingsbbq
      @allthingsbbq  6 лет назад +2

      Thank you, and thanks for watching.

  • @mbrownie22
    @mbrownie22 6 лет назад +1

    You should be on television, you have a great delivery and pleasant demeanor, oh yeah, the food kicks too!

  • @TheRydog61
    @TheRydog61 4 года назад

    Been watching Chef Tom for a few years...

  • @justinchao_
    @justinchao_ 6 лет назад +1

    These burgers look absolutely amazing! You're a legend Chef Tom

  • @ZiCiro
    @ZiCiro 7 месяцев назад

    Glad i found you 🙏🏻 fantastic! Thanks from Rome Italy

  • @marcbe5121
    @marcbe5121 6 лет назад +4

    I love all your recipes. Greetings from snowy Germany. I cooked your belly burnt ends on my gasgrill in the snow yesterday and in loved it.

  • @christopherblock8291
    @christopherblock8291 6 лет назад +2

    I was fortunate to be at the Burger Bash and taste this burger. It tasted better than it looks in the video. Looking forward to taking a crack at it soon at home.

  • @saskiapanter
    @saskiapanter 3 года назад

    I make a red union chutney for my burger and a sauce made from yoghurtmayo with smoked paprika (sweet). Arugula and tomato, a wagyu burger with aged Dutch farmers cheese, thinly sliceso it melts fast and perfectly around the burger, and crispy baced prosciutto. Made it again yesterday after a long time (I couldn't eat normal food for a while because I had 2 molars removed.). Man I enjoyed it sooooooo much. That bacon union chutney looks very delicious as well

  • @HungryMGM
    @HungryMGM 6 лет назад +2

    i don't know how you guys don't have a million subscribers yet!? this is one of my fav cooking channels!

    • @allthingsbbq
      @allthingsbbq  6 лет назад

      We'd love more... but we're happy with each of the people who subscribe now!

  • @ryanmcteigue
    @ryanmcteigue 6 лет назад

    You are the best bbq chef on RUclips. I feel like with your relatively small following that I have found a needle in the haystack! Keep it up and thank you for all of the delicious recipes

  • @clnorris82
    @clnorris82 6 лет назад +1

    Chef Tom and ATBBQ crushing it once again!

  • @pilotlang1
    @pilotlang1 4 года назад

    Chef, I made this last night and it was OUTSTANDING!!!!! Thanks so much for this recipe!

  • @3870TheDad
    @3870TheDad 6 лет назад +2

    Chef Tom, what an amazing burger! Guy fist bumped approved, too!!!

    • @goose1498
      @goose1498 6 лет назад

      Stephen Lockwood
      Chef Tom is the man, Guy on the other hand is a Tool

  • @j.b.5230
    @j.b.5230 6 лет назад +1

    You tasting at the end kills me every time. It all looks sooooo good

  • @usafan96soren20
    @usafan96soren20 6 лет назад +3

    Those burgers looked fire!
    Much love from Italy.

  • @hollys1498
    @hollys1498 6 лет назад

    You got me. I am drooling. The havarti is the clincher!!!!!

  • @topangafelicity
    @topangafelicity 5 лет назад +1

    Watching this while I’m pregnant and I’ve never craved anything more in my life. Genius burger that I’m sure tastes like a million bucks.

  • @jonathanwilliams1974
    @jonathanwilliams1974 6 лет назад +1

    Love your channel. Definitely trying this jam soon. Got me a 36" flat top griddle and I'm addicted to it. I think adding a fried egg on that burger and it would be burger perfection.

  • @westmoorefilms305
    @westmoorefilms305 6 лет назад

    Made these tonight and the bacon jam is a smash hit. Family loved it. As always, thanks for the great recipe.

  • @ericousleyjr9119
    @ericousleyjr9119 6 лет назад

    Whooooweee!! That looks amazing!! Great job chef Tom!!

  • @pilotlang1
    @pilotlang1 4 года назад

    I am literally drooling right now!!!!!!!!!!!!!!!!

  • @TheBeefTrain
    @TheBeefTrain 3 года назад

    Chef Tom in this biiiiiihhhhh. Thanks for sharing this recipe.

  • @nkozma79
    @nkozma79 4 года назад

    Chef Tom killing it

  • @Furree_68
    @Furree_68 6 лет назад +6

    One thing I would like from you Chief Tom, is that you explain how the type of rub or seasoning you use, is in taste. Just a brand name doesn't say so much for all of us that lives outside the US. Just a quick description if it's a spicy, earth flavor or pepper aso, that would be very helpful so we can get a similar taste to our food. As always, a awesome recipe!

  • @kaisersozaay
    @kaisersozaay 5 лет назад

    ...and hey, lets be good to one another.
    the bacon jam topping on one hell of an amazing channel.
    your philosophy is as great as your food, sir!

  • @Barbechoo
    @Barbechoo 6 лет назад

    These look incredible... definitely giving that bacon jam a try. Nice work!

  • @brmarkwell
    @brmarkwell 6 лет назад

    That bacon jam looks delicious!

    • @brmarkwell
      @brmarkwell 6 лет назад

      I'd like to try all of this with the Bacon burger in Ballistic BBQ Lemmy burger

  • @seafish.8
    @seafish.8 6 лет назад +1

    Love this channel, great work by everyone involved. Nice to hear you on the United Q podcast recently too Chef Tom.

  • @beitlik
    @beitlik 6 лет назад

    Best burger ever!!
    Thank you for the recepie

  • @petergrilltnl
    @petergrilltnl 6 лет назад

    That looks like a yummy burger and one to copy. Well done and greetings from The Dutch Peter

  • @dillonjosey101
    @dillonjosey101 6 лет назад

    Looks awesome

  • @josephmorales652
    @josephmorales652 6 лет назад

    That coffee is a nice touch

  • @vitaminlbj
    @vitaminlbj 4 года назад

    Bruh you are the MVP. I have to try this.

  • @StevieShowcase
    @StevieShowcase 5 лет назад

    made this tonight, added a little bourbon and hot sauce to it, it came out AMAZING!!!!

  • @boonlulu
    @boonlulu 6 лет назад

    Awesome stuff!

  • @Gquebbqco
    @Gquebbqco 6 лет назад +1

    Thats worths the price of admission and then some! Great Burger & Experience Chef Tom!

  • @tangpau93
    @tangpau93 4 года назад

    Great video man. For sure going to start having to make that jam. Newish viewer and loving your channel man.

    • @allthingsbbq
      @allthingsbbq  4 года назад

      Glad you found your way to us. Thanks for the support!

  • @VitalyJay
    @VitalyJay 4 года назад

    Iron Solomon at it again! So proud of you

  • @grasscutter1963
    @grasscutter1963 6 лет назад

    Wow! That looks totally awesome 👏🤪🤪. I will definitely try that. I’m doing one of your meatloafs tomorrow as the rest of the goodies I’ve ordered from you came today, we can’t wait 🤪🤪

  • @28466wnclee
    @28466wnclee 6 лет назад

    Love the FUN & CREATIVE names these producers come up with for their rubs & sauces! Where do you get these from, what is your FAVORITE overall, top-drawer MILD, mild rub and sauce? Also, do you have a great recipe for simple, delicious, moist meatballs? Been looking. One more thing: your favorite, simple red sauce recipe that can be used for anything red sauce or "gravy" is called for. A link maybe? Thanks, LeRoy

  • @FireCat4xAZx
    @FireCat4xAZx 6 лет назад

    Made it, Love it, Thank you keep up the great work!

  • @pcpros9489
    @pcpros9489 6 лет назад +1

    link to grill press, please tom? the site doesn't have pictures of the bottoms of them. i have 2 lodge presses now, but they don't leave indentations like yours does.

  • @deliciasfoodz6802
    @deliciasfoodz6802 6 лет назад

    You make awesome food!!

  • @bundesautobahn7
    @bundesautobahn7 6 лет назад +2

    I never knew you could use Havarti cheese for a burger. For those unfamiliar with that cheese, it's from Denmark, but despite living in Germany (where supermarkets are full of products made by Arla in Denmark), I never tried it before. I did try Esrom though.

  • @TheHamadanners
    @TheHamadanners 6 лет назад

    Sounds amazing

  • @klrnoel
    @klrnoel 6 лет назад

    Think I will drop by ATBBQ today and get the spices to make that.
    Thanks for sharing that, looks amazing. 🤘

    • @allthingsbbq
      @allthingsbbq  6 лет назад +1

      Say hello when you do!

    • @klrnoel
      @klrnoel 6 лет назад

      allthingsbbq will do.

  • @ГригорийЕрмаков-ю1ц

    Очень круто! Обязательно повторю!

  • @bryanschimming5606
    @bryanschimming5606 6 лет назад

    Awesome video Chef Tom!!! That looks killer! Would love for you to research and see about smoking an Al Capone Roast. Thanks for the vids and keep sharing!

  • @MobWithGuns
    @MobWithGuns 6 лет назад

    i subscribed to your channel because of this video and seeing it for the first time

  • @ivse9696
    @ivse9696 6 лет назад

    That's a very nice burger - well done, that's the truth 👍👍👍

  • @Nanook6
    @Nanook6 6 лет назад

    Been putting this video off for weeks. Now I must wrestle with the question: why? Awesome.

  • @Kittyspit562
    @Kittyspit562 6 лет назад

    i think a really great video to add to your channel would be how to treat/care/season a cast iron skillet. only being that you guys use them so often on the grill. other than that, LOVE the videos & recipes!

  • @lx2nv
    @lx2nv 6 лет назад

    Def gotta make that jam!!

  • @BeardedApe
    @BeardedApe 4 года назад

    Amazing Burger!!!!!

  • @mtb_landin
    @mtb_landin 4 года назад

    Gotta try this one.. :)

  • @bensaunders317
    @bensaunders317 6 лет назад

    Lol Special Secret Sauce. AKA fry sauce as its known in Utah. I wish more places made/did it.

  • @bo0tsy1
    @bo0tsy1 6 лет назад

    So you made a bacon cheeseburger with ketchup. Kudos! MasterChef!

  • @hello_Tam_here
    @hello_Tam_here 2 года назад

    Chef Tom ⭐️⭐️⭐️⭐️⭐️

  • @24kachina
    @24kachina 6 лет назад +1

    Great video and recipe, Chef, thanks! Question: what make/model countertop burner were you using?

  • @juanvillarreal429
    @juanvillarreal429 6 лет назад

    I need one of them hats!

  • @kekwirsching
    @kekwirsching Год назад

    What skillet and weber grill do u use in the video? What about the blow torch to crisp the onions

  • @georgeballard6452
    @georgeballard6452 6 лет назад

    yep. i want one

  • @rogerrobie2451
    @rogerrobie2451 6 лет назад +40

    some jalapeno would be killer in that bacon jam, just sayin

    • @rubberduckyy5098
      @rubberduckyy5098 6 лет назад

      roger robie was thinking the same thing. Just to make it lighter and exciting.

    • @rooster3103
      @rooster3103 6 лет назад +5

      I'd rather be looking for some freshness and some acidity for balance, like a slice of tomato and a pickle. The seasoning he used is spicy and chipotle ketchup is also spicy. It has salt, spice, sweetness but not much freshness.

    • @behindthewallsleepin
      @behindthewallsleepin 5 лет назад

      Yeah! Or like pickled jalapenos you just add on your own on top.

    • @behindthewallsleepin
      @behindthewallsleepin 5 лет назад +1

      @@rooster3103 That's definitely not a bad idea either.

  • @AdamS-nv5oo
    @AdamS-nv5oo 6 лет назад

    I'm thinking coffee Porter instead of boring coffee... Great looking cook

  • @MegaGuru79
    @MegaGuru79 6 лет назад

    Can you do a video of how you whould do like a primium/competion burger from scratch.

  • @tommyroberts867
    @tommyroberts867 6 лет назад +6

    Im sure 75 lb of bacon jam cost a lot to make also. Great video.

  • @Hatya05
    @Hatya05 6 лет назад +9

    Where is your restaurant?

  • @johnjackson-pu3xo
    @johnjackson-pu3xo 6 лет назад

    Awesome

  • @RicardoMorales-me8sw
    @RicardoMorales-me8sw 6 лет назад

    I watch your videos religiously

  • @petermarco1
    @petermarco1 6 лет назад

    great recipe... do you ship to Canada

  • @kcleveland1987
    @kcleveland1987 6 лет назад

    Trader Joe's has a bacon jam that is pretty good! I'll have to make this though

  • @patrickbridgeman
    @patrickbridgeman 3 года назад

    I wonder if you guys could add these vids to skillshare...

  • @sfdanceron1
    @sfdanceron1 6 лет назад

    Bacon jams just really kick up the flavor of a burger. To your recipe I would also add red wine and bourbon, whiskey, or brandy.

  • @josephrose9226
    @josephrose9226 4 года назад

    It’s good on....
    Everything!

  • @BNhomey69
    @BNhomey69 6 лет назад

    Hey Chef Tom, what brand cheese did you use? I'd like to stick with the same quality products when I make this for my family.

  • @tomcleveland7973
    @tomcleveland7973 6 лет назад

    EPIC!🔥👍🤠

  • @blahblahblahblech
    @blahblahblahblech 3 года назад

    Yes, please

  • @devonport1978
    @devonport1978 6 лет назад

    This looks awesome. How long do you think the bacon jam would keep for in the fridge?

  • @gtrnaisf
    @gtrnaisf 6 лет назад

    Great video! is it possible to make this with all kinds of bacon? for example turkey bacon?

  • @rogerornelas1
    @rogerornelas1 6 лет назад

    I’m ready for a good Mac and cheese recipe😂😂

  • @fernandothiedig7348
    @fernandothiedig7348 6 лет назад +1

    Cool guy!

  • @frankmartinez70
    @frankmartinez70 2 года назад

    how long will the finished product stay well in fridge? freezer?

  • @kieflowhill7368
    @kieflowhill7368 2 года назад

    How long do you think the bacon jam would be good in the fridge?

  • @salvadorgarcia1611
    @salvadorgarcia1611 5 лет назад

    Chef, can I smoke my burger patties and package them and refrigerate?

  • @durbanbudz
    @durbanbudz 2 года назад

    Tasty!

  • @Jake-h9j
    @Jake-h9j 6 лет назад

    I'm glad I found this channel! Great recipes, editing, and personality.
    For the last month I've been looking at your beard though. Any way you could even out those cheek lines?

  • @kelstr
    @kelstr 4 года назад

    Mind sharing what’s the name of the wooden spoon with white handle?

  • @danielesbordone1871
    @danielesbordone1871 6 лет назад

    What kind of flavour intensity does the coffee give the jam ?

  • @TheSweetchicken1
    @TheSweetchicken1 6 лет назад +2

    Can’t wait to make this! Is there something I can use besides coffee?

  • @BeergrYT
    @BeergrYT 4 года назад

    INSPIRED! Good goddamn!

  • @eduardoenmanuel
    @eduardoenmanuel 6 лет назад +1

    is that the ikea french press??? i have one just like it... ;)

  • @tomcleveland7973
    @tomcleveland7973 6 лет назад

    I would gladly pay you Tuesday for a smash burger today! Well Done!

  • @denalikid72
    @denalikid72 6 лет назад

    What brand cooktop are you using for the cast iron pan?

  • @robmetzger9955
    @robmetzger9955 6 лет назад

    Respect 🤜🏻

  • @Jeff_Mares
    @Jeff_Mares 4 года назад

    I am obviously finding this video a bit late, the link for the full recipe no longer has the full recipe. If anyone does have the full recipe and would be kind enough to share it I would be most appreciative. Thank you!

    • @haydenseesyou
      @haydenseesyou 3 года назад

      Go to the website anyways, but search in the recipe section “jam” and click on the burger recipe

  • @imerrod
    @imerrod 4 года назад

    I’m 34 I work as I lineman but when I grow up and I can do whatever I want..... I want to be like you