This channel deserves a lot more attention just based on the quality and quantity of the videos. Not to forget all the amazing looking food that is being made.
I've been cooking for over 17 years and I have my favorite chefs I learn from to stay sharp... But brother you have the most straight to the point yet informative crisp clean professional videos I have ever seen... You could EASILY turn this into a educational program for profit... If I had 4 thumbs... They would all be up... Now I have to find your location and come see you. Excellent bro. Makes me want to get up and cook right now. Much love from Orlando Florida
I was fortunate to be at the Burger Bash and taste this burger. It tasted better than it looks in the video. Looking forward to taking a crack at it soon at home.
I make a red union chutney for my burger and a sauce made from yoghurtmayo with smoked paprika (sweet). Arugula and tomato, a wagyu burger with aged Dutch farmers cheese, thinly sliceso it melts fast and perfectly around the burger, and crispy baced prosciutto. Made it again yesterday after a long time (I couldn't eat normal food for a while because I had 2 molars removed.). Man I enjoyed it sooooooo much. That bacon union chutney looks very delicious as well
You are the best bbq chef on RUclips. I feel like with your relatively small following that I have found a needle in the haystack! Keep it up and thank you for all of the delicious recipes
Love your channel. Definitely trying this jam soon. Got me a 36" flat top griddle and I'm addicted to it. I think adding a fried egg on that burger and it would be burger perfection.
One thing I would like from you Chief Tom, is that you explain how the type of rub or seasoning you use, is in taste. Just a brand name doesn't say so much for all of us that lives outside the US. Just a quick description if it's a spicy, earth flavor or pepper aso, that would be very helpful so we can get a similar taste to our food. As always, a awesome recipe!
Wow! That looks totally awesome 👏🤪🤪. I will definitely try that. I’m doing one of your meatloafs tomorrow as the rest of the goodies I’ve ordered from you came today, we can’t wait 🤪🤪
Love the FUN & CREATIVE names these producers come up with for their rubs & sauces! Where do you get these from, what is your FAVORITE overall, top-drawer MILD, mild rub and sauce? Also, do you have a great recipe for simple, delicious, moist meatballs? Been looking. One more thing: your favorite, simple red sauce recipe that can be used for anything red sauce or "gravy" is called for. A link maybe? Thanks, LeRoy
link to grill press, please tom? the site doesn't have pictures of the bottoms of them. i have 2 lodge presses now, but they don't leave indentations like yours does.
I never knew you could use Havarti cheese for a burger. For those unfamiliar with that cheese, it's from Denmark, but despite living in Germany (where supermarkets are full of products made by Arla in Denmark), I never tried it before. I did try Esrom though.
Awesome video Chef Tom!!! That looks killer! Would love for you to research and see about smoking an Al Capone Roast. Thanks for the vids and keep sharing!
i think a really great video to add to your channel would be how to treat/care/season a cast iron skillet. only being that you guys use them so often on the grill. other than that, LOVE the videos & recipes!
I'd rather be looking for some freshness and some acidity for balance, like a slice of tomato and a pickle. The seasoning he used is spicy and chipotle ketchup is also spicy. It has salt, spice, sweetness but not much freshness.
I'm glad I found this channel! Great recipes, editing, and personality. For the last month I've been looking at your beard though. Any way you could even out those cheek lines?
I am obviously finding this video a bit late, the link for the full recipe no longer has the full recipe. If anyone does have the full recipe and would be kind enough to share it I would be most appreciative. Thank you!
This channel deserves a lot more attention just based on the quality and quantity of the videos. Not to forget all the amazing looking food that is being made.
i totally agree!! Love this guy
I've been cooking for over 17 years and I have my favorite chefs I learn from to stay sharp... But brother you have the most straight to the point yet informative crisp clean professional videos I have ever seen... You could EASILY turn this into a educational program for profit... If I had 4 thumbs... They would all be up... Now I have to find your location and come see you. Excellent bro. Makes me want to get up and cook right now. Much love from Orlando Florida
Absolutely love this recipe. Chef Tom is an absolute treasure of a find for me and my family.
Thanks for watching! We appreciate it.
Very few things bring as much joy than cooking for people who appreciate food. Thank you for this great recipe!
Thank you for watching!
That is a great tip about the "run your spoon thru it and if it closes slowly it's ready" awesome!! Great job brother!!
Thank you, and thanks for watching.
You should be on television, you have a great delivery and pleasant demeanor, oh yeah, the food kicks too!
Been watching Chef Tom for a few years...
These burgers look absolutely amazing! You're a legend Chef Tom
Glad i found you 🙏🏻 fantastic! Thanks from Rome Italy
I love all your recipes. Greetings from snowy Germany. I cooked your belly burnt ends on my gasgrill in the snow yesterday and in loved it.
I was fortunate to be at the Burger Bash and taste this burger. It tasted better than it looks in the video. Looking forward to taking a crack at it soon at home.
I make a red union chutney for my burger and a sauce made from yoghurtmayo with smoked paprika (sweet). Arugula and tomato, a wagyu burger with aged Dutch farmers cheese, thinly sliceso it melts fast and perfectly around the burger, and crispy baced prosciutto. Made it again yesterday after a long time (I couldn't eat normal food for a while because I had 2 molars removed.). Man I enjoyed it sooooooo much. That bacon union chutney looks very delicious as well
i don't know how you guys don't have a million subscribers yet!? this is one of my fav cooking channels!
We'd love more... but we're happy with each of the people who subscribe now!
You are the best bbq chef on RUclips. I feel like with your relatively small following that I have found a needle in the haystack! Keep it up and thank you for all of the delicious recipes
Chef Tom and ATBBQ crushing it once again!
Chef, I made this last night and it was OUTSTANDING!!!!! Thanks so much for this recipe!
Chef Tom, what an amazing burger! Guy fist bumped approved, too!!!
Stephen Lockwood
Chef Tom is the man, Guy on the other hand is a Tool
You tasting at the end kills me every time. It all looks sooooo good
Those burgers looked fire!
Much love from Italy.
You got me. I am drooling. The havarti is the clincher!!!!!
Watching this while I’m pregnant and I’ve never craved anything more in my life. Genius burger that I’m sure tastes like a million bucks.
mayatopanga 😘
😘
@mayatopanga i’m sure you taste like a million bucks 😘
Love your channel. Definitely trying this jam soon. Got me a 36" flat top griddle and I'm addicted to it. I think adding a fried egg on that burger and it would be burger perfection.
Made these tonight and the bacon jam is a smash hit. Family loved it. As always, thanks for the great recipe.
Whooooweee!! That looks amazing!! Great job chef Tom!!
I am literally drooling right now!!!!!!!!!!!!!!!!
Chef Tom in this biiiiiihhhhh. Thanks for sharing this recipe.
Chef Tom killing it
One thing I would like from you Chief Tom, is that you explain how the type of rub or seasoning you use, is in taste. Just a brand name doesn't say so much for all of us that lives outside the US. Just a quick description if it's a spicy, earth flavor or pepper aso, that would be very helpful so we can get a similar taste to our food. As always, a awesome recipe!
...and hey, lets be good to one another.
the bacon jam topping on one hell of an amazing channel.
your philosophy is as great as your food, sir!
These look incredible... definitely giving that bacon jam a try. Nice work!
That bacon jam looks delicious!
I'd like to try all of this with the Bacon burger in Ballistic BBQ Lemmy burger
Love this channel, great work by everyone involved. Nice to hear you on the United Q podcast recently too Chef Tom.
Best burger ever!!
Thank you for the recepie
That looks like a yummy burger and one to copy. Well done and greetings from The Dutch Peter
Looks awesome
That coffee is a nice touch
Bruh you are the MVP. I have to try this.
made this tonight, added a little bourbon and hot sauce to it, it came out AMAZING!!!!
Awesome stuff!
Thats worths the price of admission and then some! Great Burger & Experience Chef Tom!
Thanks for watching as always!
Great video man. For sure going to start having to make that jam. Newish viewer and loving your channel man.
Glad you found your way to us. Thanks for the support!
Iron Solomon at it again! So proud of you
Wow! That looks totally awesome 👏🤪🤪. I will definitely try that. I’m doing one of your meatloafs tomorrow as the rest of the goodies I’ve ordered from you came today, we can’t wait 🤪🤪
Love the FUN & CREATIVE names these producers come up with for their rubs & sauces! Where do you get these from, what is your FAVORITE overall, top-drawer MILD, mild rub and sauce? Also, do you have a great recipe for simple, delicious, moist meatballs? Been looking. One more thing: your favorite, simple red sauce recipe that can be used for anything red sauce or "gravy" is called for. A link maybe? Thanks, LeRoy
Made it, Love it, Thank you keep up the great work!
link to grill press, please tom? the site doesn't have pictures of the bottoms of them. i have 2 lodge presses now, but they don't leave indentations like yours does.
You make awesome food!!
I never knew you could use Havarti cheese for a burger. For those unfamiliar with that cheese, it's from Denmark, but despite living in Germany (where supermarkets are full of products made by Arla in Denmark), I never tried it before. I did try Esrom though.
Sounds amazing
Think I will drop by ATBBQ today and get the spices to make that.
Thanks for sharing that, looks amazing. 🤘
Say hello when you do!
allthingsbbq will do.
Очень круто! Обязательно повторю!
Awesome video Chef Tom!!! That looks killer! Would love for you to research and see about smoking an Al Capone Roast. Thanks for the vids and keep sharing!
We have added it to our list.
i subscribed to your channel because of this video and seeing it for the first time
That's a very nice burger - well done, that's the truth 👍👍👍
Been putting this video off for weeks. Now I must wrestle with the question: why? Awesome.
i think a really great video to add to your channel would be how to treat/care/season a cast iron skillet. only being that you guys use them so often on the grill. other than that, LOVE the videos & recipes!
Def gotta make that jam!!
Amazing Burger!!!!!
Gotta try this one.. :)
Lol Special Secret Sauce. AKA fry sauce as its known in Utah. I wish more places made/did it.
So you made a bacon cheeseburger with ketchup. Kudos! MasterChef!
Chef Tom ⭐️⭐️⭐️⭐️⭐️
Thanks for watching!
Great video and recipe, Chef, thanks! Question: what make/model countertop burner were you using?
I need one of them hats!
What skillet and weber grill do u use in the video? What about the blow torch to crisp the onions
yep. i want one
some jalapeno would be killer in that bacon jam, just sayin
roger robie was thinking the same thing. Just to make it lighter and exciting.
I'd rather be looking for some freshness and some acidity for balance, like a slice of tomato and a pickle. The seasoning he used is spicy and chipotle ketchup is also spicy. It has salt, spice, sweetness but not much freshness.
Yeah! Or like pickled jalapenos you just add on your own on top.
@@rooster3103 That's definitely not a bad idea either.
I'm thinking coffee Porter instead of boring coffee... Great looking cook
Can you do a video of how you whould do like a primium/competion burger from scratch.
Im sure 75 lb of bacon jam cost a lot to make also. Great video.
Where is your restaurant?
Wichita, KS
Awesome
I watch your videos religiously
great recipe... do you ship to Canada
Trader Joe's has a bacon jam that is pretty good! I'll have to make this though
I wonder if you guys could add these vids to skillshare...
Bacon jams just really kick up the flavor of a burger. To your recipe I would also add red wine and bourbon, whiskey, or brandy.
It’s good on....
Everything!
Hey Chef Tom, what brand cheese did you use? I'd like to stick with the same quality products when I make this for my family.
EPIC!🔥👍🤠
Yes, please
This looks awesome. How long do you think the bacon jam would keep for in the fridge?
Great video! is it possible to make this with all kinds of bacon? for example turkey bacon?
I’m ready for a good Mac and cheese recipe😂😂
Cool guy!
how long will the finished product stay well in fridge? freezer?
How long do you think the bacon jam would be good in the fridge?
Chef, can I smoke my burger patties and package them and refrigerate?
Tasty!
I'm glad I found this channel! Great recipes, editing, and personality.
For the last month I've been looking at your beard though. Any way you could even out those cheek lines?
Mind sharing what’s the name of the wooden spoon with white handle?
What kind of flavour intensity does the coffee give the jam ?
Can’t wait to make this! Is there something I can use besides coffee?
Brad Johnson dark beer!
Are you anti coffee?
Yep. Don’t drink coffee
INSPIRED! Good goddamn!
is that the ikea french press??? i have one just like it... ;)
I would gladly pay you Tuesday for a smash burger today! Well Done!
What brand cooktop are you using for the cast iron pan?
Respect 🤜🏻
I am obviously finding this video a bit late, the link for the full recipe no longer has the full recipe. If anyone does have the full recipe and would be kind enough to share it I would be most appreciative. Thank you!
Go to the website anyways, but search in the recipe section “jam” and click on the burger recipe
I’m 34 I work as I lineman but when I grow up and I can do whatever I want..... I want to be like you