Looks amazing. To keep your fried peppers from getting soggy try putting them on a piece of cardboard instead of paper towels. Works well with anything you fry.
I'm a fireman that has to cook dinner for 10 guys on a budget of about $60. I'd love to see something I could share with them with these constraints. Love the videos.
Thanks for your awesome receipts! I really love watching your show! Is it possible that you tell us what ingredients your rubs have? See that I am not able to buy those rubs over here and you unfortunately don't deliver to Germany I really would like to try building something similar by myself.
Yes, the smoked salt in the video is the Noble Saltworks Hickory Smoked Flaked Finishing Salt www.atbbq.com/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
i was just about to kill this video and unsubscribe at min 8.00, but then i realize, the (new) concept of quesadilla (at least in here in mexico) is about to stuff it with whatever you imagine, and i suppose its the same or similar concept with the hamburger, so, thinking of a concept of two mixers, two diferent cultures meeting each other, makes me nothing but congratulate atbbq for this wonderful creation
![MISSING: SLIM SHADY [Expanded Mourner’s Edition Trailer]](http://i.ytimg.com/vi/xh8qgHrOO1g/mqdefault.jpg)
Almost looks like a higher class epicmealtime creation.
Epic meal time has nuthn on TomTom
almost?
Showing Killer Hogs and Malcolm Reed some love👍
the best out there
Sean Cronin awesome!
You know it's a casual day when Chef Tom's got his cap backwards
I Just noticed it lol
I would add a cilantro-lime sour cream sauce. My take on it. Can’t wait to try. Thanks
Oh man you read my mine. I have a cilantro lime crema that I put on everything!
Cilantro and lime is like cinnamon and sugar, or butter and garlic. It just works so well together.
Fantastic idea! Would you put that in in place of the salsa? I can't decide.
why do i torment myself like this by watching your videos while hungry..... cheers chef tom, looks great!
This and binging with babish are my 2 favorite RUclips cooking shows
Looks amazing. To keep your fried peppers from getting soggy try putting them on a piece of cardboard instead of paper towels. Works well with anything you fry.
In Germany we say ...BÄÄÄÄMMMM 👍🏻👍🏻👍🏻
In Sunnyvale Trailer Park we say BAAAAAAAAAAAAAMMMMMMMMMMMMMMM
@@ZEEmtl PEANUT BUTTER AND JAAAAAMMMM.
Tom is awesome and his persona is perfect for the show! Always salivating after his video’s!
That's the most beautiful burger I've ever seen.
Arguably one of the best cross-sections on this channel to date! Wowwww.
13:58 That is the most epic burger/sandwich cross section I've ever seen
“Safety first...then teamwork.”
I f***n love you. I always say that and nobody pick it up 😂
He was so excited to say quesadilla burger in the intro
Underrated channel deserves way more views.
Bob would be jealous of that burger creation!
Ha!
Chef Tom "I'm going in again". I freaking love this guy!
More videos like this! Creative foods I wouldn't ever think of on my own! Good shit chef tom
I bought some of the smoked salt from yall omg it's so good adds just a touch of smoke to anything
Literally drooling!
Man, that is a killer burger idea. Great job and thanks for sharing these awesome ideas.
I'm a fireman that has to cook dinner for 10 guys on a budget of about $60. I'd love to see something I could share with them with these constraints. Love the videos.
When you added the cream cheese, I just said he is killing it. Come on quesadilla with cream cheese??? But then the final product damm, you nailed it.
I enjoy your videos very much, but I have an observation: Not moving the onions around so much might help them carmelize quicker
Safety first. Then teamwork. Hahahaha one of my favorite quotes of all time.
Love seeing your channel grow! Keep up the great work!
You have some great ideas for burgers
I don't know why I always do this to myself. I always watch these while hungry at work and now i want a quesadilla burger for breakfast.
I love the food - believe me - but do other people come back to these just because he is such a warm personality?
Very nice, excellent choice of produce and as always a very good explanation!
Great recipe man!!!! Chef toms that guy!!!!! 💪🏽
Holy crap! I've never seen New Mexico chile's handled that way...and I', from NM. Had to subscribe. Great job
This is a real underrated channel... Need more subs
That’s insane - incredible! An incredible burger, whoa!
Hey Chef Tom - can we see some smoked armadillo eggs on a future video? Been really wanting to try!
That's just ridonkulous! Can't wait to try making it.
man, that is so decadent, in the most delicious and beautiful way!!!
Amazing work!! Keep it up Chef Tom
hmmm grab some popcorn? maybe the next video? great stuff can't wait to try it
To avoid the onions scorching add the salt towards the end
Chef Tom, I love the videos! May I ask what camera you are using? Your video and audio quality (and content) is excellent. Thanks!
I have got to do this! I love your ideas. Always a thumbs up!
U have done your homework brother just did this and holy shit. What a perfect late night or anytime meal!!!!
WOW - that is amazing - Chef Tom, best man 👍👍👍
Love how you have taken after Chef Eric and over used the word “beautiful” when commenting on your food/ingredients. It is really beautiful.
Damn. My mouth watered.
Thanks for your awesome receipts! I really love watching your show! Is it possible that you tell us what ingredients your rubs have? See that I am not able to buy those rubs over here and you unfortunately don't deliver to Germany I really would like to try building something similar by myself.
One of my inspirations in cooking. Kudos as always Chef Tom! All the way from Philippines! Salute!
Thanks for watching!
Man this burger is a crime 😂
I know this might be a bit different but i saw a indoor stovetop smoker and i was hoping you can test it before i buy one
I got a foodie chubby watching this!
It looks awesome
CFT! How about a brined pork tenderloin recipe. I have a huge loin that needs cooked off!
Chef tom your the best.
INSANE!!!! I love it.
Chef Tom, if I make the drive from Arkansas to Kansas, will you feed me? lol Love your videos, great job as always.
Come take a class! classes.atbbq.com
Love me some charp shedder!
Great video, subbed the channel, I'm thinking about getting a Blackstone griddle and I'm wondering what do you clean the griddle top with.
Love grilled onions
Beautiful burger 😍
amazing as always
... and a diet Coke.
Hahahaaa!
😂
Is Pepsi ok?
Ice cold Modelo instead.
Bowie Jeffries There it is.
OMG what a giant. graet idea. like it.
Looks Frickin amazing.
That looks amzing
Im going in, love that. Great food.:)
Does this dish come with a defibrillator?
A very good Burger. Thumb 👍👍👍. Greetings from us
My ggoodness tht looks amazing! Can you plz make one of my favorite mexican dishes? CHORI POLLO!
This is mad scientist genius! Is it really that light tasting?
That look great chef awesome job. Can you do a jackfruit pulled pork style sandwich on like a Weber kettle are the kamado Joe please? Thanks.
Hell yeah!
Mmmaaaaaaatteee!!!🤯
That thing looks f**n insane, no chance i'd be sharing that. if i ever travel the states i needa get myself some of this food porn
What an endeavour. So tight.
god damn that looks good.
OMG I want that
wow.. now thats a burger chef..
Dang, son! That shiz looks amazing!
Why 155° on the burgers??
I do enjoy fresh "charp sheddar"
That's way to much food for a burger. How much did this cost to make?
Man I had to watch this twice
Do you REALLY need the lettuce tho?
Where's the link for the chorizo video?
www.atbbq.com/thesauce?ss360Query=chorizo
oh yeeessss!!!!!
Posted 48 seconds ago, already 4 views, DAMNIT! Thx guys see you in October!
Is there a type of smoke salt you use? (Ex. Hickory smoke salt)
Yes, the smoked salt in the video is the Noble Saltworks Hickory Smoked Flaked Finishing Salt www.atbbq.com/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
popcorn? ........ cold Budweiser beer! :-)
You had me till the cilantro ;)
OMG! Love it
Do smoked turkey, Thanksgiving is coming up!
didnt see the link for the chorizo
ruclips.net/video/KMB2Ycpz4FI/видео.html this is the link for his video on the chorizo
i was just about to kill this video and unsubscribe at min 8.00, but then i realize, the (new) concept of quesadilla (at least in here in mexico) is about to stuff it with whatever you imagine, and i suppose its the same or similar concept with the hamburger, so, thinking of a concept of two mixers, two diferent cultures meeting each other, makes me nothing but congratulate atbbq for this wonderful creation
Cool
SUBBED!
God bless America.
What. The. F%$#. Nice job chef!
Not big on mushrooms are you?
Epic