Hi ^^ If this video is too long to watch for you. You can watch the part you want in the video with these time links. Have a great weekend. :) How to prepare ingredients: 0:49 How to cook the broth: 3:11 How to serve and eat: 8:29 How to store leftover broth: 10:26
Aeri! Thank you so much for adding korean while youre speaking, im learning korean now and its very easy to learn like this, also very happy to understand some korean words that you said))
I've once had a trip to Korea 2 years ago, and I had this dish and it was delicious. This time, I tried it, in your recipie, and it makes same taste before I had in Korea.Thank you, Arei!
I just went to the market and got some bone. Thanks for the authentic video! And I think your English is really good. It's not easy to learn a second language
Thank you, Sean. Yes, English is not easy for me..but I'm thankful that I can communicate with my viewers in English even though I make many mistakes in English. :)
I normally don't add salt for it while I'm cooking it.. and individuals can season it with salt and black pepper after serving it.. but you can also add salt if you want in the cooking process.
Wow, that was epic! I also like hearing the cooking words and food in Korean. Good idea! Aeri, I was in hospital having an operation. I wish that now I knew a Korean ajumma that could make me this soup and some porridge. I am unable to cook for awhile.
Oh no~~~~ What happened to you.. what kind of operation?? 😧😭 Are you okay now? I'm very sorry that I didn't know about it. I really hope that you recover fast and be healthy again. I wish I was that Korean ajumma you are looking for and cook this soup for you. Cheer up, my friend. ❤️
There was a "beef bone soup" restaurant close to me in Naju and I ate this every week for 10 years. It is so incredibly good! Now I live in Romania, and one weekend a month I make my beef bone broth so I can still enjoy it!
Wow, Naju is very close to my hometown Gwangju in Korea... yep.. Naju is famous for the beef bone soup.. so you tried the real stuff in Korea..hehe Thanks for your comment.. :)
Thank you, Angie. :) It was nice to see your name on Linda's winner announcement video... even you didn't win.. I was happy to see your name..hehe btw.. if I do a contest or something to celebrate 200 k subscribers someday.. will you join in my contest too ..right? ^^ hehe
Aeri's Kitchen lol Linda and I are very close I adore her she is special to me and yes of course. I’ve been subbed to you for a very long time you know that xo
I could guess it..hehe yes she is such a sweet person to be a friend with.... and you too. :) This is one really amazing thing about this... I meet very good people like you and linda who can care each other even if we never met in person... :) thanks for your support always, Angie :)
Yes, I want to try a pressure cooker to make it too.. but usually.. it seems like.. the more time and effort you put the food.. the better result you get.. hehe .. we will see.. if I do try it with a pressure cooker.. I will let you know. :)
여기 오래사신 한국 언니들 말 들어보면.. 예전엔 소뼈를 거져 가라 할만큼 쌌다고 하는데... 한국에 비하면 그래도 지금도 훨~~씬 싼거지만.. 은근 가격이 있네요..제가 산 4 lb Beef bone marrow 가.. 한 16달러 정도 하는거 있죠.. 좀더 싼 소뼈를 찾아봐야겠슈.. ㅎㅎ
haha yes..and that's why it took so long for me to make this video. @,@ I'm so glad that I finally did it. I hope you can try it someday.. or can find a Korean restaurant around to serve it.
Oh my god! Looks so good and that's a lot of work! 😅 One day, I'll try your recipe whenever I get a chance 😊 My boyfriend only had this once in his life made by his mom lol He really wants to have this again.
That's very sweet of you..thinking of your Korean boyfriend...hehe Thanks... Yep.. it's dangerous to be hungry...especially when I go to a grocery store .... lol
I always see ox bones at my local market and always wondered what people would use them for. They're also very cheap which is great because this recipe looks amazing! I can't wait to try to make it at home, but I don't think I could wait that long to try it. Haha!
I wonder how much the ox bones are over there... because I can not say.. my beef bone marrows weren't that cheap..anyway.. Patient will bring you a big joy to enjoy your delicious bone soup.. ;) thanks
oh wow! I bought a crockpot about two months ago...and some bones from the healthfood store to make bone broth. I think this'll be my first crockpot recipe. Thank you!
I did it yesterday. I used my crockpot and had it on for about twenty-six hours. I used buckwheat noodles too. I haven't tried it yet. I have to get the daikon radish. Thanks so much.
if you can get this at a restaurant near you... that's the best.. since you can save lots of time ..but if you can't, it is worth to put the effort and time..it's that delicious ~~~ :)
Oh, you have a good memory with it then. If it isn't that much work and time to make it.. I will easily say.. please try it at home.. oops.. but if you really really really hungry for it someday.. please try it.. hehe thanks
WOW...WOW...WOW!!! 10 hours!!! That must be some delicious broth!! Aeri, I ordered the Instant Pot and I will receive it tomorrow. Can't wait to try it. I wonder if you could cut some of the time for this broth using the pressure cooker? You probably can cut the time in half. You should try a half batch in your pressure cooker and see if the results are the same!
lol I warned you!! Oh, you ordered it.. great !! Yep, please let me know how you like your pressure cooker. ;) Since my husband and boys love this soup so much and they already want to eat again... maybe I can try to make it with my pressure cooker too.. ;) anyway..thanks have a great weekend, my friend.
A pressure cooker will not let you develop the same flavor because in order to have flavor you need reduction. Because in a pressure cooker everything is contained, air isn't allowed to escape and there won't be a reduction.
I would still try it. I make bone broth in it all the time! Just note that you cannot add as much water in it as with a regular pot. But that's ok because you dont have to reduce it after. Don't skip the first couple of steps of soaking and cleaning the bones though. Good luck!
You have a good point.. then.. I see some Koreans are already using pressure cooker to make this soup and they say.. it works.. (especially good for saving time..).. so I want to try it and find out with my pressure cooker too. I still think though.. even it works, it can't beat the result from the original way. thanks for your info.
I already see some people make this soup with pressure cooker...but for myself I didn't try it yet.. so I can not tell you how to do it in details... I tempt to try it someday soon though. If I do, I will reply to you here again.. :)
Hi ... Aeri, thank you so much for the recipe and nice video. For making this Ox Bone Soup need so much time, right ?! and how long ? (must be patient) :p I'll try some day. Have a nice weekend and grt from The Netherlands.
Hi TK l, Yes, it is time consuming but if you make a big batch and store it in the freezer.. it is worth for the effort. We already enjoyed our second meal with it..and my family want to eat many more times.. lol Good to hear from the Netherlands. :) thanks
What Teo told you is right.. one top of that.. another tip I want to give you is.. you can shred the cooked beef instead of slice it...and season the beef with some hot pepper powder, minced garlic, chopped green onion, soup soy sauce (or soy sauce).. little bit of sesame oil (optional).. even hot pepper oil if you want to it extra spicy.. black pepper.. then put the seasoned beef as a topping..that can make the soup spicy and give flavor to it.. but simple way can be just add hot pepper powder to the soup as Teo said..
There's some great helpful tips here. It makes sense to just use the bones 3 times and store. Thank you. Are ox bones any better? I am so happy I found your channel!
In my opinion, I think it's basically the same... bones from cow.., so not much differences.. some people say that ox is higher quality than beef.. but for this bone soup.. I think you can use what you can get.. ox bone.. or normal beef bone marrow.. Thanks :) Happy to have you on my channel too.
I really enjoy the video is there something else that I can use besides red meat because my mom has ra and she can't eat red meat? 😇 And I also enjoy storing suggestion in the end 😇
Hi Mirian, I can suggest to make a similar food with whole chicken (with bone and skin) .. to make homemade chicken broth... and eat it the same way.. but you don't have to boil the chicken that long like this dish.. I will give you a link.. to give you an idea.. aeriskitchen.com/2016/09/chicken-gomtang/ btw you are so sweet to care of your mom like this. :)
Aeri's Kitchen : hi aeri, it's my first time seeing white beef broth. I will definitely try this recipe. did you season the broth while boiling? did i miss that step? other than salt and black pepper, what other seasoning can I add but still keep the milky color? I like your English/Korean lesson. thanks!
For this soup, you don't have to season the broth while you are making it.. individuals can season it with salt and black pepper.. very simple seasoning to keep the own flavor of the broth.. andI highly recommend you to enjoy this soup with well fermented radish kimchi.. :) some people put hot pepper powder to mix with the soup when they eat.. I prefer it plain for mine though.. anyway.. if you add other colorful seasoning.. hehe than obviously you will lose that milky color... ;) thanks for your feedback.
yes.. yummy ~~ Bryson and Logan watched this video and both of them told me .. they want to eat it again tomorrow.. lol happy mommy is here ~~ ;) 💙 💜 ❤️ thanks
It is okay if it's little yellowish... when you boil it.. keep remove the foam or some brown things float on the surface of the broth.. If you boil down enough.. you will still get the good flavor..
That;s seasoned soy bean paste called ssamjang in Korean.. You can check the recipe for it in this video. I will give you a link for it. ruclips.net/video/YTGue1Or3_w/видео.html
Can i use regular angel hair pasta for the noodles? I don't have any thin Korean noodles on hand. Just thick ones for jjajjangmyeon and the clear ones for japchae
It's not the same taste or consistency but I'm sure it would do. It's like asking if the rice has to be Asian sticky rice or basmati. Taste is always a consideration.
some people use japchae noodles for this soup too.. so you can try it too.. and thin angel hair noodles can be used too... Charly had a good point about your question ^^
Yes, some people use pressure cooker to make ox bone broth too.. You might not get as milky white broth as you cook for a long time..but pressure cooker is a quick way to do it.
hi Sariah Machado , Oops, yes, it will be difficult for you to make this since you are working. The soaking time and cooling time ... you don't have to be there to watch it..but boiling time, you have to watch it.. so maybe .. before weekend.. like friday `~you can soak the bones in water while you are at work.. then.. Saturday, you can boil it... then.. just let it cool .. I usually.. soak the bone overnight while I'm sleeping.. so when I'm up, it's ready to cook ~~~
Oops, sorry but.. what is galbi meatball street food? maybe since I left Korea, they started to sell it ?? I don't remember eating it when I was in Korea.. if you can find a picture or Korean name for it.. please tell me so I can figure out what it is.. thanks
Sure you can.. just the concept for this recipe is.. since it takes such a long time to prepare and cook this broth.. you may as well, cook big batch of it and freeze it.. so you can enjoy the broth for a good time.. anyway.. yes you can make smaller amount if you want.. :)
Is this supposed to have a hearty beef flavor before adding any seasonings? I ordered it today and it basically tasted like water,i wasnt sure if thats how it is supposed to be or if it was just a bad batch or i needed to add seasonings.
It should have hearty beef flavor as you mentioned..but it definitely needs salt and pepper to season.. and we like to eat it with radish kimchi to give more flavor to it.. because the broth itself is kind of too blend too.. it shouldn't be like water as you ordered though .. thanks
Maybe you meant "YeoBoSeYo (=여보세요)"?? If so... this is an expression you can usually use when you answer your phone.. and say "hello (in English)" to the other person who called you.
Actually this is 곰국 ^^:; Sorry if I confused ... do you mean beef rib soup ?? called 갈비탕 (galbitang)?? if it's not .. I think. it's basically same thing.. 설렁탕 곰국.. like ox bone broth..
Hu Don Where is Aeri . by ant chance you are a Korean language teacher ? Thanks for helping me I learn Korean slowly because I lost my Korean good friend to cancer right after last Christmas.
@@aeriskitchen Yes I missed her a lot. Perhaps you can help me make some Daikon (turnip) kimchee. At one point I was eating every single thing with Kimchee including sandwiches. 3 meals a day .But now I can' eat any spicy food, not even a little bit. Please tell me how to make White Kimchee. I've bought some from Korean grocery but does no look very appetizing and also missed the aroma. Can't I use some paprika to make it with some red color without the spicy taste? I love both Napa cabbage as well as Daikon. Though I find Daikon have more crunch to it, also I don't need to make such huge amount. I love sour kimchee fried rice the most.For that I need Napa cabbage. I usually buy and keep them in he fridge for a few weeks for i to turn sour before I used it for fried rice.
I agree with you.. lol when I see our family enjoy eating it, I feel.. it is totally worth to put all the effort though.. hehe They just lo~~ve it so much. :)n
My soup keeps turning out brown?! The flavor is good but its not like Han Bat SeolReongTang in LA. Have you ever had it turn brown? Maybe I need to clean the blood twice? I got the three types of bones from H-mart. Edit. Also when I put flank or brisket meat at the end, it turns even more brown.
The beef chunks and bones make the broth color brown at the beginning.. yes you need to soak the bones and change the bloody water before cooking them.. the longer you cook... you get milky white color.. Next time, I can suggest to cook the brisket at the beginning or in the middle to cook..in an hour or more, the beef will be tender..then take it out from the broth and continue to cook the bones..Key point is.. you need to cook the bone for a long time to get the white broth..
@@aeriskitchen I have the same problem.. My broth is not milky.. Just a bit brownish :( I have been boiling the bones for more than 5 hours and it's still not turning white. The bones have no meat either so I don't know why it's brown :(
You are almost correct..👏🏻👍 I would understand what you wanted to say.. I will just fix it little bit so you know it correct. hehe You can write down "GamSaHamNiDa" I'm glad to hear that you are learning Korean. Thanks
haha... Yes, I agree.. it does take for a long time to cook this... It is a lot cheaper than the flight ticket though.. 🤣😂 jk ~~ Thanks for your fun comment. :)
Aeri- why must we cook this broth in two batches? Can we not just add more water and keep cooking it down and not have to go through the trouble of emptying the pot? Yours truly, Lazy Cook. :)
Because you normally don't have that big pot to have all the water to cook once.. plus..(do you have it?? like two batch worth of water in one pot)..also. it is waseful to throw away the bones after you get the broth out once... I mean.. the second.. third time.. the bones still make good bone broth.. that's why we do it twice.. or even third times..
Sorry..but "Yong Se Yo" seems... something not right... 😅 Maybe you thought it's "Yong Se Yo" when you heard "YeoBoSeYo"...We don't have "Yong Se Yo" expression in Korean. If you have any question about Korean language.. feel free to ask me.
I know this video is old but if you ever get a dog, please don’t feed it cooked bones! cooked bones break easily and sharp pieces can stab your dogs organs. Raw bones are okay and easier digested.
I'm trying to do this process but with Chicken bones and skin instead of beef. Hopefully this turns out tasty I'm afraid to drain the first batch though
With.. chicken.. you don't have to drain the first batch.. you will lose all the flavor from the chicken to cook the next broth. ^^:; Even it is not the same, chicken broth can be delicious too. I didn't add any other ingredients to boil the ox bone soup..but my tip for you to make good chicken broth.. boil the whole chicken (with bone and skin) with some onion (half cut), green onions (whole thing or cut in half), some garlic cloves, black pepper and salt... then you will get delicious chicken broth.
Update! Since chicken bones are not bloody I didn't drain the first batch but I ended up making ramen broth😂 I blended the skin into a fine watery paste and added it back to the boil to make it milky
This is going to sound weird but I wonder if I can give the bloody water to my cat and dog? lmao i'm sorry but blood is nutritious right? and I am sincerely curious
Well.. actually.. it's opposite..i think blood is not healthy..and that's why some people soak the meat or bone in water to get rid of some blood from it.. I will not give the bloody water to my cat and dog ^^:;
Thanks sl much for referring me to Wikipedia it explain so clearly, I t says one can also address as "Samonein" i sounds like "Hamoni" i's grand ma right? hanks teach.
@@bsfb3ar Word 'lady' doesn't translate well to Korean. Ajumma is shorter and slight derogative version of Ajumoni although not always. Depends on relationship, context, and how the word is said. Neutral word used to call attention 'Jugiyo' can be used instead. Men often use word 'Yimo' (aunt) when at restaurants instead but haven't seen many women do that.
I never hear of "jugiyo" Is his a more polite sense of the word? I was told that "yo" is used for being polite. If that is the case would the actual word will be"jugi" or it can never be use without"yo"? Thanks a whole lot.
@@bsfb3ar 'Jugi' means 'there' and 'Jugiyo' is used to ask someone 'over there' for attention. Similar word is 'Yugi' which means 'here' so 'Yugiyo' means 'over here please', handy when Yimo is not sure who ordered the dish she's holding. Both can be used without 'yo' but would be considered rude. "Where is it?" "Yogi" (here) "Jugi" (there).
tileb bummer! I can see why you might say that. I'd like to recommend you trying it at a restaurant (with a Korean friend?!) so you can try it with all the fixings.. it's such a comforting soup.
Oh, so you already tried to make this soup? I'm sorry to hear that you didn't like it much..I can totally understand, it will be such a disappointment after all that hard work you put in it...and it some point, you are right, the soup is bland.. especially without enough salt and pepper. And that thick bland beef flavor is what we enjoy the most and special part of this soup.. when I was little I hated this but now I love it.. that means.. if somebody is not accustomed to the flavor, it can be a boring flavor. anyway.. eat this with kimchi or radish kimchi.. that makes it taste really good :) You can use the leftover broth for korean soup... ramen... stews... thanks for your opinion
so much plastic .. unless you reuse the plastic bags its just an overkill for our earth and nature :( im sure there are better solutions.. but thank you for the recipe regardless
Give her a break. It is a wonderful, inspiring, generous video and you come with your crappy fake green commentary. Go tell Sanders, Pelosi, and Al Gore to stop using private planes for their useless trips. MUCH more damaging than a cook's use of plastic bags. Killjoy!
Thats an interesting critique for this particular video, u sounds like one of those super pushy vegan! Lets all be judgmental together shall we!? Please first take a min to appreciate her cooking skills before u see the need to point out her moral flaws!
Hi ^^
If this video is too long to watch for you. You can watch the part you want in the video with these time links. Have a great weekend. :)
How to prepare ingredients: 0:49
How to cook the broth: 3:11
How to serve and eat: 8:29
How to store leftover broth: 10:26
Aeri, the video is long enough to understand the recipe perfectly. Thanks so much for making it and sharing with us. I will get my bones asap!!!!!
I love how you also say what the words mean in korean! That way i can learn some vocabulary too❤️😊
hehe.. can I give you a Korean word test someday ?? lol 😂 jk.. are you studying Korean ? I just wondered.. thanks for your comment. :) like it!!
Aeri's Kitchen ㅎㅎ 네! 저는 한국어를 공부하고 있어요~ 한국어를 조금 할수있어요🌸❤️
😍 완벽한 한글 문장이었어요. 참 잘했어요. 👍👏 💕
I can’t skip a minute, this is the work from heart, thank you for this amazing video.
Oh.. that's so sweet.. Thank you very very very much. :)
Aeri! Thank you so much for adding korean while youre speaking, im learning korean now and its very easy to learn like this, also very happy to understand some korean words that you said))
Oh.. I'm happy to hear that you are studying Korean..and my videos are helpful for your Korean. :) thumbs up for you. ;)
Great instructions! I love that you say the Korean words too!! Thank you!!!
Glad it was helpful! Thank you, Justin. :)
Made this few months ago
Best Korean bone soup and made it for my mom and she loved it
Making it now as I write
Thank you 🙏
WOw... that's so sweet you made this for your mom. Thanks a lot. :)
This is a long process, but I remember when my mom made it for me it was so nourishing. I'm excited to try. Thank you for sharing.
Another great bone soup, thank you for sharing.
You are welcome, Neny Lei. Thanks :)
I've once had a trip to Korea 2 years ago, and I had this dish and it was delicious. This time, I tried it, in your recipie, and it makes same taste before I had in Korea.Thank you, Arei!
Wow, that's a real compliment for my recipe. Thanks..
Great recipe and great video!! And thanks for the Korean translation of all the words used on the video 😄
hi Agatha, Thanks. I will try to share delicious recipes and some key Korean words in my video. :)
I just went to the market and got some bone. Thanks for the authentic video! And I think your English is really good. It's not easy to learn a second language
Thank you, Sean. Yes, English is not easy for me..but I'm thankful that I can communicate with my viewers in English even though I make many mistakes in English. :)
Isso é muuuuito gostoso. Vou fazer em casa. Parabéns pelo vídeo.
Muito obrigado pelo seu comentário. :)
Awesome! Thanks for the great, clear video! I can't wait to make it! 설렁탕 진짜 먹고싶다 ㅋㅋ
By the way, do you add any salt at all in the cooking process?
I normally don't add salt for it while I'm cooking it.. and individuals can season it with salt and black pepper after serving it.. but you can also add salt if you want in the cooking process.
Amazing, I’ll have to make it soon. Thank you.
Yes, it is the perfect weather for making it.. :)
Wow, that was epic! I also like hearing the cooking words and food in Korean. Good idea! Aeri, I was in hospital having an operation. I wish that now I knew a Korean ajumma that could make me this soup and some porridge. I am unable to cook for awhile.
Oh no~~~~ What happened to you.. what kind of operation?? 😧😭 Are you okay now? I'm very sorry that I didn't know about it. I really hope that you recover fast and be healthy again. I wish I was that Korean ajumma you are looking for and cook this soup for you. Cheer up, my friend. ❤️
Oh nicee.... thank you so much. Ive been searching for the white milky broth....i found it. Thank you!!
Hope you enjoy this recipe. Thanks :)
There was a "beef bone soup" restaurant close to me in Naju and I ate this every week for 10 years. It is so incredibly good! Now I live in Romania, and one weekend a month I make my beef bone broth so I can still enjoy it!
Wow, Naju is very close to my hometown Gwangju in Korea... yep.. Naju is famous for the beef bone soup.. so you tried the real stuff in Korea..hehe Thanks for your comment.. :)
Great step by step recipe!! I appreciate it!!
Thank you for your comment, Cris. :)
What an interesting soup Aeri I have never seen this being made before. I really enjoyed watching this as a,ways, thanks for sharing Hun
Thank you, Angie. :) It was nice to see your name on Linda's winner announcement video... even you didn't win.. I was happy to see your name..hehe btw.. if I do a contest or something to celebrate 200 k subscribers someday.. will you join in my contest too ..right? ^^ hehe
Aeri's Kitchen lol Linda and I are very close I adore her she is special to me and yes of course. I’ve been subbed to you for a very long time you know that xo
I could guess it..hehe yes she is such a sweet person to be a friend with.... and you too. :) This is one really amazing thing about this... I meet very good people like you and linda who can care each other even if we never met in person... :) thanks for your support always, Angie :)
Wow this is a lot of labor of love but so worth it! I wonder if it'd be faster to make in a pressure cooker. Yum 😋
Yes, I want to try a pressure cooker to make it too.. but usually.. it seems like.. the more time and effort you put the food.. the better result you get.. hehe .. we will see.. if I do try it with a pressure cooker.. I will let you know. :)
겨울이면 해마다 만들어 먹는게 보총인데...한멉 만들어 먹었는데 냉동실에 아주오래보관한 꼬리뼈루.여기 날씨가 차지면 만들어서 국물로 써야겠다.
여기 오래사신 한국 언니들 말 들어보면.. 예전엔 소뼈를 거져 가라 할만큼 쌌다고 하는데... 한국에 비하면 그래도 지금도 훨~~씬 싼거지만.. 은근 가격이 있네요..제가 산 4 lb Beef bone marrow 가.. 한 16달러 정도 하는거 있죠.. 좀더 싼 소뼈를 찾아봐야겠슈.. ㅎㅎ
wow this is so much work!! that's why it is so delicious!! I really miss this soup, perfect for cold days :)
haha yes..and that's why it took so long for me to make this video. @,@ I'm so glad that I finally did it. I hope you can try it someday.. or can find a Korean restaurant around to serve it.
Oh my god! Looks so good and that's a lot of work! 😅
One day, I'll try your recipe whenever I get a chance 😊
My boyfriend only had this once in his life made by his mom lol
He really wants to have this again.
That's very sweet of you..thinking of your Korean boyfriend...hehe Thanks... Yep.. it's dangerous to be hungry...especially when I go to a grocery store .... lol
Aeri's Kitchen Oh no. My boyfriend is not Korean. He's Cambodian lol
His mom wanted to make Korean food just for experiencing the taste ^^
oops ~~~ lol without question, I thought he is a Korean.. haha.. Wish your happiness with him for a lo~~~~~ng time..
Aeri's Kitchen It's okay ^^ and thank you 😊
I always see ox bones at my local market and always wondered what people would use them for. They're also very cheap which is great because this recipe looks amazing! I can't wait to try to make it at home, but I don't think I could wait that long to try it. Haha!
I wonder how much the ox bones are over there... because I can not say.. my beef bone marrows weren't that cheap..anyway.. Patient will bring you a big joy to enjoy your delicious bone soup.. ;) thanks
Thank you for this beautiful video! I am hungry for ox bone broth now! :)
Thanks for your kind comment. :)
oh wow! I bought a crockpot about two months ago...and some bones from the healthfood store to make bone broth. I think this'll be my first crockpot recipe. Thank you!
^^ Please let me know how it turns out if you try it someday with your crockpot. Thanks, Carole.
I did it yesterday. I used my crockpot and had it on for about twenty-six hours. I used buckwheat noodles too. I haven't tried it yet. I have to get the daikon radish. Thanks so much.
wow 26 hours... 👍 You made really precious broth.. :) I'm sure it tastes amazing. Enjoy your soup..and thanks
I've always wanted to cook this soup, but it's too time consuming lol Thank you for sharing this great recipe :))
if you can get this at a restaurant near you... that's the best.. since you can save lots of time ..but if you can't, it is worth to put the effort and time..it's that delicious ~~~ :)
This was the last dish i had in korea when i was there, i miss it so much 😭💖
Oh, you have a good memory with it then. If it isn't that much work and time to make it.. I will easily say.. please try it at home.. oops.. but if you really really really hungry for it someday.. please try it.. hehe thanks
WOW...WOW...WOW!!! 10 hours!!! That must be some delicious broth!! Aeri, I ordered the Instant Pot and I will receive it tomorrow. Can't wait to try it. I wonder if you could cut some of the time for this broth using the pressure cooker? You probably can cut the time in half. You should try a half batch in your pressure cooker and see if the results are the same!
lol I warned you!! Oh, you ordered it.. great !! Yep, please let me know how you like your pressure cooker. ;) Since my husband and boys love this soup so much and they already want to eat again... maybe I can try to make it with my pressure cooker too.. ;) anyway..thanks have a great weekend, my friend.
A pressure cooker will not let you develop the same flavor because in order to have flavor you need reduction. Because in a pressure cooker everything is contained, air isn't allowed to escape and there won't be a reduction.
;(
I would still try it. I make bone broth in it all the time! Just note that you cannot add as much water in it as with a regular pot. But that's ok because you dont have to reduce it after. Don't skip the first couple of steps of soaking and cleaning the bones though. Good luck!
You have a good point.. then.. I see some Koreans are already using pressure cooker to make this soup and they say.. it works.. (especially good for saving time..).. so I want to try it and find out with my pressure cooker too. I still think though.. even it works, it can't beat the result from the original way. thanks for your info.
your husband is a very very lucky man . You are awesome !!!
Thank you. I'm the lucky one who has him as a husband. He is also a great father. So we are all lucky to have him. hehe
@@aeriskitchen You are such a lovely, humble person. Thank you for sharing!
that was awesome :) currently making it for the first time , cheers!
WOW you did ?? great job !!! I hope you enjoyed it. thanks
Hello, Aeri. Could I use pressure cooker to cook this soup?
I already see some people make this soup with pressure cooker...but for myself I didn't try it yet.. so I can not tell you how to do it in details... I tempt to try it someday soon though. If I do, I will reply to you here again.. :)
Hi ... Aeri, thank you so much for the recipe and nice video. For making this Ox Bone Soup need so much time, right ?! and how long ? (must be patient) :p I'll try some day. Have a nice weekend and grt from The Netherlands.
Hi TK l, Yes, it is time consuming but if you make a big batch and store it in the freezer.. it is worth for the effort. We already enjoyed our second meal with it..and my family want to eat many more times.. lol Good to hear from the Netherlands. :) thanks
Is there a way to make the soup spicy? I know there's a spicy condiment that you can add but I don't know how to make it >
you usually just put in korean pepper flakes!! (고추가루) or some sliced 청양고추 (Cheongyang chili peppers)!!
Thanks, Teo. That's what I was going to tell Josephine.. :)
What Teo told you is right.. one top of that.. another tip I want to give you is.. you can shred the cooked beef instead of slice it...and season the beef with some hot pepper powder, minced garlic, chopped green onion, soup soy sauce (or soy sauce).. little bit of sesame oil (optional).. even hot pepper oil if you want to it extra spicy.. black pepper.. then put the seasoned beef as a topping..that can make the soup spicy and give flavor to it.. but simple way can be just add hot pepper powder to the soup as Teo said..
Excellent
Thank you, ionaleah. Have good weekend. :)
There's some great helpful tips here. It makes sense to just use the bones 3 times and store. Thank you. Are ox bones any better? I am so happy I found your channel!
In my opinion, I think it's basically the same... bones from cow.., so not much differences.. some people say that ox is higher quality than beef.. but for this bone soup.. I think you can use what you can get.. ox bone.. or normal beef bone marrow.. Thanks :) Happy to have you on my channel too.
Hi Aeri! Thank you for the recipe! Could you use a pressure cooker fpr the last step of boiling?
I didn't use pressure cooker yet.. but some people already said it worked.. so you can try it too.
I really enjoy the video is there something else that I can use besides red meat because my mom has ra and she can't eat red meat? 😇 And I also enjoy storing suggestion in the end 😇
Hi Mirian, I can suggest to make a similar food with whole chicken (with bone and skin) .. to make homemade chicken broth... and eat it the same way.. but you don't have to boil the chicken that long like this dish.. I will give you a link.. to give you an idea.. aeriskitchen.com/2016/09/chicken-gomtang/ btw you are so sweet to care of your mom like this. :)
Aeri's Kitchen thank you 😇😄
That's a long process but looks delicious
Yes.. you are right 🤗
Wow! sure los of work.I bought he prepared broth How do I serve them Thanks
You can serve the same way I did in this video with your pre-made broth.. ;)
Aeri's Kitchen : hi aeri, it's my first time seeing white beef broth. I will definitely try this recipe. did you season the broth while boiling? did i miss that step? other than salt and black pepper, what other seasoning can I add but still keep the milky color? I like your English/Korean lesson. thanks!
For this soup, you don't have to season the broth while you are making it.. individuals can season it with salt and black pepper.. very simple seasoning to keep the own flavor of the broth.. andI highly recommend you to enjoy this soup with well fermented radish kimchi.. :) some people put hot pepper powder to mix with the soup when they eat.. I prefer it plain for mine though.. anyway.. if you add other colorful seasoning.. hehe than obviously you will lose that milky color... ;) thanks for your feedback.
Thanks .
Thank you! ♡
You are welcome and thank you for the cute heart :) 💛
Thank you 😊
Thank you, too :)
Thank you for the info!
You are welcome.. Thanks for your comment.
Mmmmm yummy delicious ❤️❤️
yes.. yummy ~~ Bryson and Logan watched this video and both of them told me .. they want to eat it again tomorrow.. lol happy mommy is here ~~ ;) 💙 💜 ❤️ thanks
love to cook Korean soap🙏
Me too !!! :)
감사합니다. Love your videos and thank you for using 한국어. 저는 한국어를 배워요.
Deb, 만나서 반가워요. 한국어를 배운다니 너무 좋은데요. 앞으로 종종 봐요. ^^ 한국어 공부, 화이팅 !!!
Ms. Aeri, i used oxbone but it has its skin it turned my broth little yellowish not white can you please give me advice?
It is okay if it's little yellowish... when you boil it.. keep remove the foam or some brown things float on the surface of the broth.. If you boil down enough.. you will still get the good flavor..
Slow cooker makes this so easy! I made it overnight normally
if you can do this overnight with a slow cooker.. that's great !! :)
please can you tell what is in fact the sauce with the green Pepper thanks for this wonderful recipe
That;s seasoned soy bean paste called ssamjang in Korean.. You can check the recipe for it in this video. I will give you a link for it. ruclips.net/video/YTGue1Or3_w/видео.html
Can i use regular angel hair pasta for the noodles? I don't have any thin Korean noodles on hand. Just thick ones for jjajjangmyeon and the clear ones for japchae
It's not the same taste or consistency but I'm sure it would do. It's like asking if the rice has to be Asian sticky rice or basmati. Taste is always a consideration.
some people use japchae noodles for this soup too.. so you can try it too.. and thin angel hair noodles can be used too... Charly had a good point about your question ^^
cool
Hi Aeri, will I get the milky white broth like that if I cook it in a pressure cooker for 1.5 - 2 hours?
Yes, some people use pressure cooker to make ox bone broth too.. You might not get as milky white broth as you cook for a long time..but pressure cooker is a quick way to do it.
could i make this soup over a couple of days? I work and won't be able to be home all day to do this
hi Sariah Machado , Oops, yes, it will be difficult for you to make this since you are working. The soaking time and cooling time ... you don't have to be there to watch it..but boiling time, you have to watch it.. so maybe .. before weekend.. like friday `~you can soak the bones in water while you are at work.. then.. Saturday, you can boil it... then.. just let it cool .. I usually.. soak the bone overnight while I'm sleeping.. so when I'm up, it's ready to cook ~~~
Can you please do a video on how to make the galbi meatball street food?
Oops, sorry but.. what is galbi meatball street food? maybe since I left Korea, they started to sell it ?? I don't remember eating it when I was in Korea.. if you can find a picture or Korean name for it.. please tell me so I can figure out what it is.. thanks
와! 쉽게 설명 해 주셔서 감사 합니다! (I'm expat, so I cannot speak korean well, sorry)
I thought you are a Korean. Your Korean comment is great. Thanks :)
Please make Galbitang next 😊😊
lol I need some break time from the long boiling bones.. but yep.. I will make galbitang someday too. ;) Thanks..
for a smaller batch, can i use only half servings the recipe? only making 순대국 for 3 pesrons ☺️
Sure you can.. just the concept for this recipe is.. since it takes such a long time to prepare and cook this broth.. you may as well, cook big batch of it and freeze it.. so you can enjoy the broth for a good time.. anyway.. yes you can make smaller amount if you want.. :)
ah yes, it is quite long 🤣 i will try to create a slightly bigger batch and freeze it, thank u very much! i love ur channel, more videos to come! 💞
Is this supposed to have a hearty beef flavor before adding any seasonings? I ordered it today and it basically tasted like water,i wasnt sure if thats how it is supposed to be or if it was just a bad batch or i needed to add seasonings.
It should have hearty beef flavor as you mentioned..but it definitely needs salt and pepper to season.. and we like to eat it with radish kimchi to give more flavor to it.. because the broth itself is kind of too blend too.. it shouldn't be like water as you ordered though .. thanks
What is Yabu sego?Thanks
Maybe you meant "YeoBoSeYo (=여보세요)"?? If so... this is an expression you can usually use when you answer your phone.. and say "hello (in English)" to the other person who called you.
Can you have a recipe for soondae guk? :)
I will add it to my list. Thanks for your request. :)
Hi do you put the rest of broth in the freezer?
Yes, if you watch 10:26.. it will show how to store the rest of broth. :)
👍😋🙂yummy! 💕
For how long can i store it in the fridge?
You can store it for several months... :)
Can you make 곰국?
Actually this is 곰국 ^^:; Sorry if I confused ... do you mean beef rib soup ?? called 갈비탕 (galbitang)?? if it's not .. I think. it's basically same thing.. 설렁탕 곰국.. like ox bone broth..
Do you think beef neck bones would work? They are a little cheaper than ox tail at the Asian grocery store.
Sure you can ^^
I understand making this dish with clean broth. But I would personally save the marrow and the fat. Those are the best stuff.
haha.. you are right.. marrow and the fat give good flavor to the broth. :)
Hu Don Where is Aeri . by ant chance you are a Korean language teacher ? Thanks for helping me I learn Korean slowly because I lost my Korean good friend to cancer right after last Christmas.
Oh, I'm sorry to hear about your loss ~~~ Please feel free to ask me questions if you have any about Korean cooking or Korean language. :)
@@aeriskitchen Yes I missed her a lot. Perhaps you can help me make some Daikon (turnip) kimchee. At one point I was eating every single thing with Kimchee including sandwiches. 3 meals a day .But now I can' eat any spicy food, not even a little bit. Please tell me how to make White Kimchee. I've bought some from Korean grocery but does no look very appetizing and also missed the aroma. Can't I use some paprika to make it with some red color without the spicy taste? I love both Napa cabbage as well as Daikon. Though I find Daikon have more crunch to it, also I don't need to make such huge amount.
I love sour kimchee fried rice the most.For that I need Napa cabbage. I usually buy and keep them in he fridge for a few weeks for i to turn sour before I used it for fried rice.
i miss logan and bryson’s mukbang!😢
oops.. ^^ maybe someday.. I will share their mukbang.. thanks
I going to start making this before I get pregnant to get all the nutrients from this soup.
Oh, you are planning to get pregnant ?? If you have a happy news, please share with us later. :) Good luck ~~~ ☘️😊
I heard when they pick up the phone they said "yong sw yo" Thanks for correcting,
Yes, what you actually heard was "YeoBoSaeYo" You are more than welcome. :)
My Gooooood so looooong to make it 🥴🥴🥴🥴
I agree with you.. lol when I see our family enjoy eating it, I feel.. it is totally worth to put all the effort though.. hehe They just lo~~ve it so much. :)n
My soup keeps turning out brown?! The flavor is good but its not like Han Bat SeolReongTang in LA. Have you ever had it turn brown? Maybe I need to clean the blood twice? I got the three types of bones from H-mart.
Edit. Also when I put flank or brisket meat at the end, it turns even more brown.
The beef chunks and bones make the broth color brown at the beginning.. yes you need to soak the bones and change the bloody water before cooking them.. the longer you cook... you get milky white color.. Next time, I can suggest to cook the brisket at the beginning or in the middle to cook..in an hour or more, the beef will be tender..then take it out from the broth and continue to cook the bones..Key point is.. you need to cook the bone for a long time to get the white broth..
@@aeriskitchen I have the same problem.. My broth is not milky.. Just a bit brownish :( I have been boiling the bones for more than 5 hours and it's still not turning white. The bones have no meat either so I don't know why it's brown :(
"Kamsamida" I'm not sure I write correctly I'm just learning Korean.Thanks for your quick response
You are almost correct..👏🏻👍 I would understand what you wanted to say.. I will just fix it little bit so you know it correct. hehe You can write down "GamSaHamNiDa" I'm glad to hear that you are learning Korean. Thanks
Thanks for correcting my pigeon Korean. I learn all by hearing.
@@bsfb3ar I’d love to hear more Korean words from you. Good job 👍
Thanks for the recipe butI will just take a flight to Korea and then come back. It takes the same amount of time.
haha... Yes, I agree.. it does take for a long time to cook this... It is a lot cheaper than the flight ticket though.. 🤣😂 jk ~~ Thanks for your fun comment. :)
do you mean it takes 8 hours to make to soup?
Koreans do not play games when cooking. ;p
Aeri- why must we cook this broth in two batches? Can we not just add more water and keep cooking it down and not have to go through the trouble of emptying the pot? Yours truly, Lazy Cook. :)
Because you normally don't have that big pot to have all the water to cook once.. plus..(do you have it?? like two batch worth of water in one pot)..also. it is waseful to throw away the bones after you get the broth out once... I mean.. the second.. third time.. the bones still make good bone broth.. that's why we do it twice.. or even third times..
So, "Yong se yo" is the same meaning as YeoBoSeYo? Perhaps you can be my Korean teacher. Thanks so much.
Sorry..but "Yong Se Yo" seems... something not right... 😅 Maybe you thought it's "Yong Se Yo" when you heard "YeoBoSeYo"...We don't have "Yong Se Yo" expression in Korean. If you have any question about Korean language.. feel free to ask me.
I know this video is old but if you ever get a dog, please don’t feed it cooked bones! cooked bones break easily and sharp pieces can stab your dogs organs. Raw bones are okay and easier digested.
Thanks for sharing your advice with us. We don't have a dog, but it will be great to have one. :)
Waiting here jarynatics angels
I'm trying to do this process but with Chicken bones and skin instead of beef. Hopefully this turns out tasty I'm afraid to drain the first batch though
With.. chicken.. you don't have to drain the first batch.. you will lose all the flavor from the chicken to cook the next broth. ^^:; Even it is not the same, chicken broth can be delicious too. I didn't add any other ingredients to boil the ox bone soup..but my tip for you to make good chicken broth.. boil the whole chicken (with bone and skin) with some onion (half cut), green onions (whole thing or cut in half), some garlic cloves, black pepper and salt... then you will get delicious chicken broth.
Update! Since chicken bones are not bloody I didn't drain the first batch but I ended up making ramen broth😂 I blended the skin into a fine watery paste and added it back to the boil to make it milky
🙏🙏🙏♥️🍎👏👏👏🇸🇬
😊😊😁😍👍👏🏻💕 thanks
Keep the beef fat you skim after cooling, great for frying potatoes!!!
Thanks for the useful tip. :)
This is going to sound weird but I wonder if I can give the bloody water to my cat and dog? lmao i'm sorry but blood is nutritious right? and I am sincerely curious
Well.. actually.. it's opposite..i think blood is not healthy..and that's why some people soak the meat or bone in water to get rid of some blood from it.. I will not give the bloody water to my cat and dog ^^:;
Who told you blood water was healthy? The protein they need is in the meat
Why rich women gets upset when being called "Ajima" isn' that stand for lady?
haha... well.... you can get some idea from "wikipedia" page... It is explaining some of answer for your question... en.wikipedia.org/wiki/Ajumma
Thanks sl much for referring me to Wikipedia it explain so clearly, I t says one can also address as "Samonein" i sounds like "Hamoni" i's grand ma right? hanks teach.
@@bsfb3ar Word 'lady' doesn't translate well to Korean. Ajumma is shorter and slight derogative version of Ajumoni although not always. Depends on relationship, context, and how the word is said. Neutral word used to call attention 'Jugiyo' can be used instead. Men often use word 'Yimo' (aunt) when at restaurants instead but haven't seen many women do that.
I never hear of "jugiyo" Is his a more polite sense of the word? I was told that "yo" is used for being polite. If that is the case would the actual word will be"jugi" or it can never be use without"yo"? Thanks a whole lot.
@@bsfb3ar 'Jugi' means 'there' and 'Jugiyo' is used to ask someone 'over there' for attention. Similar word is 'Yugi' which means 'here' so 'Yugiyo' means 'over here please', handy when Yimo is not sure who ordered the dish she's holding. Both can be used without 'yo' but would be considered rude. "Where is it?" "Yogi" (here) "Jugi" (there).
well this is not worth it IMO. too much work and the soup is really bland. I now have to find a way to use up the remaining
tileb bummer! I can see why you might say that. I'd like to recommend you trying it at a restaurant (with a Korean friend?!) so you can try it with all the fixings.. it's such a comforting soup.
jkwon sure but I need to find à really good k restaurant around me 😊
Oh, so you already tried to make this soup? I'm sorry to hear that you didn't like it much..I can totally understand, it will be such a disappointment after all that hard work you put in it...and it some point, you are right, the soup is bland.. especially without enough salt and pepper. And that thick bland beef flavor is what we enjoy the most and special part of this soup.. when I was little I hated this but now I love it.. that means.. if somebody is not accustomed to the flavor, it can be a boring flavor. anyway.. eat this with kimchi or radish kimchi.. that makes it taste really good :) You can use the leftover broth for korean soup... ramen... stews... thanks for your opinion
jkwon, thanks for your kind suggestion for tileb
good and brave effort :) good luck on your future endeavors.
so much plastic .. unless you reuse the plastic bags its just an overkill for our earth and nature :( im sure there are better solutions.. but thank you for the recipe regardless
Yes, I will try to use less plastic.. I agree with you. Thanks
Give her a break. It is a wonderful, inspiring, generous video and you come with your crappy fake green commentary. Go tell Sanders, Pelosi, and Al Gore to stop using private planes for their useless trips. MUCH more damaging than a cook's use of plastic bags. Killjoy!
@@aeriskitchen Don't apologize. Your video is wonderful. Thank you so much. This is food AND medicine!
Thats an interesting critique for this particular video, u sounds like one of those super pushy vegan! Lets all be judgmental together shall we!? Please first take a min to appreciate her cooking skills before u see the need to point out her moral flaws!
thank you!
You are welcome, Michelle. :)
Thank you so much
Thank you. :)