Wow! It's like I'm watching a different channel. Your energy, vibe, esthetic has completely changed. I haven't checked in since you began the journey. Amazing!
What-the-Hay??? I hardly knew you when I came back online after months! (Computer crashed so using my cell). Thanks for sticking with it and sharing. Much appreciated! 😊❤
What an awesome sponsor actually! No better brand for your new, more health-focused content than a brand making healthy (packed with fiber and protein) gluten free pasta! A creamy pasta salad is just such a comforting meal - I loove adding sundried tomatoes. Having said that, although the recipe is awesome, I am sure this is not for plant-based newbies in terms of the amout of legumes in here haha :D
It works perfect for this!! Honestly we just really aren't that picky. hahah I know it's a little different but once it's all mixed up with difference sauces I never really notice it.
ME TOO!!! hahah Im a 1 person show. I write, test, film, edit and release these videos, I am a RUclipsr first. 90% of my energy goes into making the RUclips video. The blog takes me a few hours to write and release. I do my best to get them out as quick as possible.
I have a pasta salad base recipe that is very similar to this. Made it last week. It's great to be able to just add or subtract different ingredients without much effort. I usually add cherry tomatoes, cucumber and baby spinach too. Just to make it a bit more salad feeling and even healthier feeling than it already is. Ps. I'm convinced you have a separate fridge that is exclusively used to store chickpea aquafaba in deli containers 😂😅 jk. But seriously, what do you do with most of it? Have you ever done a video with multiple aquafaba uses or recipes in it? Thanks for another great video 💚
hahahah no seperate aqua faba fridge!! I tend to use it up for quick sauces A LOT!!! and yeah this isnt a super special recipe!! Thats what I LOVE about it, you can toss in whatever you want really. I like olives in it too!! But everything you add would be awesome
I love this idea!! This is great to make and take to a party!! Could you develop a variant with cheese and something to make it smell or taste with tuna more? I'd love to workshop it with you for a tuna noodle casserole variant.
@@lamllemaussadesad isn’t it? There is a report spam function on the 3dots which makes it disappear (from one’s own feed at least) but there seem to be more and more. Some have follow up comments that appear to be from indian sub continent judging by the names. I’ve heard you can buy likes so I guess that’s what’s happening here.
I recently read that bonza chickpea pasta tested high in levels of glyphosate. There are other organic lentil pastas that may be a better choice if available in one’s area. Awesome recipe!!
I really like banza pasta! I do wish it held up better after a day in the fridge though. I've found it a lot harder and less edible once it cools. I imagine that the creamy dressing here would really extend its longevity though!
So that article is incredibly misleading!! The amount of glyphosate's found was still incredibly small and well within the acceptable levels and glyphosates are water soluble so when you cook plants coated with glyphosate or wash them using water the glyphosates are removed. I would never give my wife something that I found to be dangerous or harmful to her health. I feel those social media posts claiming these fake high levels were 100% inflammatory click bait to get views.... and the succeeded.
funny I thought about the tuna salad thing before u guys talking about it. not gonna lie it is not the best looking dish but I know how good it tastes and super easy to make
Have you ever considered tossing a sheet of nori into it to make it more fishy for a "tuno" salad. Completely forgetting the tomato until the end is very relatable. 😂
It's so basic but so good!!! like We actually added a block of extra firm tofu to it on the last day with a little vegan mayo and mixed it in and had that for lunch.. I added the tomatos on the second day too. Thats what I love about it! Broccoli and cauliflower sounds like an awesome addition
I love to adapt recipes to be vegan without using "vegan butter, "vegan cheese", or "vegan mayo". There's just something I find weird about that. I use coconut oil, nutritional yeast, or silken tofu/hummus sauces instead. This recipe is next on my list to try. But will it tofu? 😉
Why do you make it so difficult for us to find the PRINTED Recipe on Your website??? I don't know the name of thios recipe and I've wasted too much of my valuable time searching for it on your website!
Especially Banza. A review rated them worst of all the bean based pastas tested, because of that gummy texture. And in my own tests Banza macaroni, exactly what’s in this video, was still hard when not cooked enough, then immediately became gummy when cooked just 10-20 seconds more.
@@broddr Yeah...I've not had a good experience with that brand despite repeated tries. I also don't like dealing with all of that disgusting foam. I did have a good experience with a mixed high protein pasta from a different brand, though.
@@bleutitanium6513 also some chickpea brands are less hydrated out of the can so even a flash boil if making a large batch would add some moisture etc. thanks for letting us know
Banza "pasta" is 17$ for 227g, regular pasta is 2.50$ for 450g. I'll stick to buying dry chick peas and soaking them in water. This California rich people cooking is not for me.
It’s for celiac and gluten intolerant people (or people who are willing to pay extra for more protein, although you’re right that you can just add more chickpeas for protein anyway)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Thanks for the shoutout, Mark! 🤗 That pasta salad looks amazing!
So exciting seeing you commenting on here! My faves
That dill dip has been used so many times in my house Mary!!! And no problem!! Thanks for always making awesome stuff worth sharing!!
Wow! It's like I'm watching a different channel. Your energy, vibe, esthetic has completely changed. I haven't checked in since you began the journey. Amazing!
I'm glad this recipe does not require any blender or food processor to get dirty
Right!! I've been wanting to make something like this... bare bones!!
Absolutely. You wouldn't believe how that just stops me on my tracks.
Nope not gonna happen.
(just gonna eat it chunky)
Oh Mary's test kitchen! I enjoy her channel ! Awesome!!
She's a legend!
What-the-Hay??? I hardly knew you when I came back online after months! (Computer crashed so using my cell). Thanks for sticking with it and sharing. Much appreciated! 😊❤
Thank you so much!!! hahah its been a long process! It's wild to go back over the last 3 years to see the change!
Missing you my Pam
I appreciate both of you, Mark and Mary! Thanks for all you do!
Thank you!!!
my heart melts when you both cheers each others spoons 🥰
This is going to be a summer meal go to! served with a side of sliced red peppers and cucumbers!! Thank you for sharing!!
@@VintageVegans Not in the Southern Hemisphere. 😉
Oh man that looks really good and easy! I think the only modification I might make would be to add some chopped black olives 🙂 Thanks!
I need more meal prep content 😊. Also would love a what i eat in a day with a macro breakdown.
Great inspiration as always! Seems especially great for the summer when I never feel like cooking every day
Yum! Chickpeas are my favorite! Thank you for sharing. It’s so similar to the chicken salad that I used to make, with grapes and/ or apples. 😊
My favorite too!!!
can't wait to make this! Thank you
I don't even like that type of creamy pasta salad so much but now I NEED it
What an awesome sponsor actually! No better brand for your new, more health-focused content than a brand making healthy (packed with fiber and protein) gluten free pasta! A creamy pasta salad is just such a comforting meal - I loove adding sundried tomatoes. Having said that, although the recipe is awesome, I am sure this is not for plant-based newbies in terms of the amout of legumes in here haha :D
They sell animal products though...
Another nom-nom-worthy recipe, thanks for all that you share. *high-fives*
Glad you like it and thank you sooo much!!!
I appreciate your integrity in citing Mary's Test Kitchen for the base of your sauce ❤ I think you forgot to link it in the description tho
OMG I DID!!! I'll add that right away!! thank you
I've got to try this, it looks wonderful! Plus I love Banza pasta!
That sounds super delicious! Sometimes the texture of that type of pasta is a bit off but seems about right for this application.
It works perfect for this!! Honestly we just really aren't that picky. hahah I know it's a little different but once it's all mixed up with difference sauces I never really notice it.
Would love it if the recipe is up on the blog at the same time as the video upload. As of right now I can't find the recipe of your website.
ME TOO!!! hahah Im a 1 person show. I write, test, film, edit and release these videos, I am a RUclipsr first. 90% of my energy goes into making the RUclips video. The blog takes me a few hours to write and release. I do my best to get them out as quick as possible.
This looks delicious. Even without the protein pasta and just the silken tofu and chickpeas and everything else, it's a protein packed meal.
I love banza and Barilla that are high in protein
I will be meal prepping this next week for sure!
Ahhh awesome!!! You're going to love it
I have a pasta salad base recipe that is very similar to this. Made it last week. It's great to be able to just add or subtract different ingredients without much effort.
I usually add cherry tomatoes, cucumber and baby spinach too. Just to make it a bit more salad feeling and even healthier feeling than it already is.
Ps. I'm convinced you have a separate fridge that is exclusively used to store chickpea aquafaba in deli containers 😂😅 jk. But seriously, what do you do with most of it? Have you ever done a video with multiple aquafaba uses or recipes in it?
Thanks for another great video 💚
hahahah no seperate aqua faba fridge!! I tend to use it up for quick sauces A LOT!!!
and yeah this isnt a super special recipe!! Thats what I LOVE about it, you can toss in whatever you want really. I like olives in it too!!
But everything you add would be awesome
I love this idea!! This is great to make and take to a party!! Could you develop a variant with cheese and something to make it smell or taste with tuna more? I'd love to workshop it with you for a tuna noodle casserole variant.
Yum! I can see black olives with this. I'm trying it!
Great recipe!! I needed this one right now. I’ve been craving something like this. High five.
That looks delicious.
Thank you, I like this type of meal prep. Love dill sauce/dip. I'm sure it smells great. 😮
Yum! Pasta salad sounds good.
Just read "Plate of Health" by Ethan Parker and I can’t believe it’s so underrated. Recipes in this book are next level, it needs more attention!
How did a spam post get so many likes?
@@lamllemaussadesad isn’t it? There is a report spam function on the 3dots which makes it disappear (from one’s own feed at least) but there seem to be more and more. Some have follow up comments that appear to be from indian sub continent judging by the names. I’ve heard you can buy likes so I guess that’s what’s happening here.
@@lamllemaussadethey paid for upvotes
I recently read that bonza chickpea pasta tested high in levels of glyphosate. There are other organic lentil pastas that may be a better choice if available in one’s area. Awesome recipe!!
Definitely making this. Thanks!
Every time you wiped the veggies off the knife, I flinched. Lol
Yummmmmm. Thanks!
just made this. yummy thank you
Looks delicious!
It’s a must try!!! thank you!!
good recipe! Thank you
Thank you soo much!!
I make this pasta salad with my Tahini dress and minus the peas... It's delicious 😋
Try using thinned hummus
This looks so yummy!! Tfs I did just go to the store and only got ine box of Banza pasta!! Dang it!! Lol...
Looks awesome. Thx for sharing this : )
I really like banza pasta! I do wish it held up better after a day in the fridge though. I've found it a lot harder and less edible once it cools. I imagine that the creamy dressing here would really extend its longevity though!
Dill and Banza, total win.
That looks delish
I am weak for pasta salad you can bet I’m going to make this ❤.
This would pair well with some of Thee Burder Dude's entree options, like his grilled chicken (it's tofu) or salmon (also tofu).
Looks delicious 🙂
I read an article that they tested Banza pasta and it had too much glyphosate. So sad hope they can fix that.
So that article is incredibly misleading!! The amount of glyphosate's found was still incredibly small and well within the acceptable levels and glyphosates are water soluble so when you cook plants coated with glyphosate or wash them using water the glyphosates are removed.
I would never give my wife something that I found to be dangerous or harmful to her health. I feel those social media posts claiming these fake high levels were 100% inflammatory click bait to get views.... and the succeeded.
Will you please make the viral vegan spinach artichoke pop tarts that I saw on tiktok?
funny I thought about the tuna salad thing before u guys talking about it. not gonna lie it is not the best looking dish but I know how good it tastes and super easy to make
Definitely in your chickpea era xD Anyone else remember the vegan bacon era?
Yummy
I can't with chickpea anything anymore I'm burnt out on it. I need to find lentil pasta
I'm with you. Every dang recipe I see, chickpeas! 🤦♀️
I wasn't crazy about them anyway, now it's just....stop already. LOL
Have you ever considered tossing a sheet of nori into it to make it more fishy for a "tuno" salad.
Completely forgetting the tomato until the end is very relatable. 😂
Totally!!! Ive done that in the past. For this I was really just keeping with the theme of being chickpea salad vs a tuna salad replica
Banza pasta is SO good! My wife is gf, and it's perfect! Just as good as regular pasta. :)
I've been making a very similar salad for years and it's always a great meal. I usually add broccoli and cauliflower for extra nutrients and texture.
It's so basic but so good!!! like We actually added a block of extra firm tofu to it on the last day with a little vegan mayo and mixed it in and had that for lunch.. I added the tomatos on the second day too. Thats what I love about it! Broccoli and cauliflower sounds like an awesome addition
MY MAAAAAAN!
Def gonna try this! Looks like a tuna pasta salad
MY MAAAAAN!!!!! Thank you!!!
Yum
I love to adapt recipes to be vegan without using "vegan butter, "vegan cheese", or "vegan mayo". There's just something I find weird about that. I use coconut oil, nutritional yeast, or silken tofu/hummus sauces instead. This recipe is next on my list to try. But will it tofu? 😉
You and I have been in the same journey.
Yumm i have high protein penne to make with this
NICE!! that'll be perfect!!
🔥🔥🔥🔥🔥
It's sooo good!!!! add some chili peppers for some fire!!
@ I trust your judgement more than me knowing that the day will turn into night lol you are the sauce wizard !!! 🧙 so I know it’s 🔥🔥🔥🔥🔥
I don’t know how to find the recipe
2163 calories? Sounds like a snack for me
Yeah!! double it up!! It's meant to be light grab and go style! !
🎉🎉🎉🎉ty
Dang bro got skinny as hell . My boi fit . Keep on getting them gains man 💪🏽
Appreciate that man!!! Feeling good about it 💪
You’re staring right into my soul 👁️ 👁️
Can’t have too many chick peas. Not possible
I know right !!! hahah
It looks great. BUT I can’t imagine eating the same thing for five days in a row.
Why do you make it so difficult for us to find the PRINTED Recipe on Your website??? I don't know the name of thios recipe and I've wasted too much of my valuable time searching for it on your website!
I feel the exact same way you do. Not sure why any of these influencers don't understand that you have to provide the recipe or you're useless to me.
I missed the protein part
The chickpea pasta and chickpeas are the protein
14 grams of protein isn't a whole lot
For plant-based meal it’s quite a lot 😊
my name jeff
Hi Jeff
@SauceStache mynama jeff
Not a fan of the gummy texture of all chickpea pasta. Might try it with a different high protein pasta.
Especially Banza. A review rated them worst of all the bean based pastas tested, because of that gummy texture. And in my own tests Banza macaroni, exactly what’s in this video, was still hard when not cooked enough, then immediately became gummy when cooked just 10-20 seconds more.
@@broddr Yeah...I've not had a good experience with that brand despite repeated tries. I also don't like dealing with all of that disgusting foam. I did have a good experience with a mixed high protein pasta from a different brand, though.
While it looks good.... Is it Just Me.... or does this salad appear Dry ? I think the Sauce with One box of pasta would be better.....
Try it out and report back
@@drewe9514 Like I expected, it was much drier than I would like....
@@bleutitanium6513 also some chickpea brands are less hydrated out of the can so even a flash boil if making a large batch would add some moisture etc. thanks for letting us know
dildip
The eye thing needs to stop in the thumbnail-it’s super freaking scary bro
You can't stop soyak from being soyak.
Banza "pasta" is 17$ for 227g, regular pasta is 2.50$ for 450g. I'll stick to buying dry chick peas and soaking them in water. This California rich people cooking is not for me.
He's in FL, but I get what you're saying.
Banza chickpea pasta, $3.99 on Amazon. $4.29 at Sprouts. 8 ounces pkg.
@@scummins2922 That's still expensive. Just add more chickpeas to good old poor man's pasta.
@judyjohnson9610 Oh, I agree. I just didn't see a $17 price tag on the item.
It’s for celiac and gluten intolerant people (or people who are willing to pay extra for more protein, although you’re right that you can just add more chickpeas for protein anyway)