@@Marionskitchen yes and also how it is filmed...very relaxing...much better than that Mr. Gordon Ramsey whose cooking stresses many of us out. Not sure if you know him well. lol.
Lol the gochujang is a ligit one I'm Korean and this recipe is so down right accurate! Just like what I make myself for quick dinner! If you want REAL Korean taste, use more garlic, add some black pepper&fine chilly flakes. And if you grind 1/4 of onion in to the sause, it will add more depth to the taste
@@hicity7907 speak for yourself not “everyone”. Most people would like to know the authentic way of making the recipe, additional pointers are useful - you can choose not to follow them. Why be so sheltered and ignorant to assume that if you ate authentic Korean food you’d die or something?
Been waaaaaaaiting for this one. And I didn't even know I was. But when I saw the title, I knew it was for me. I'm obsessed with Korean-stye food, especially stir-fries. Gochujang is my ketchup. Thanks, Marion!
I just made this for dinner, used the same ingredients that you used and OMG it’s just the same Korean taste I get in the restaurants. Looks like I no longer need to go there. This Gochujang paste is a gift to humanity!
i just made this recipe like 2 hours ago, i can't believe i can cook korean food as delicious as this eventhough i don't have onion and lemon in my fridge but it was still fenomenal. Thankyou Marion!
Just finished making and eating this Korean pork stir fry dish but with pork butt. Marion you are truly a goddess in the kitchen. My wife and I thank you for sharing this lovely dish with us. Loved it!!!!
I just made this recipe and it taste so good! Just the right amount of heat and there’s so much flavour. Thanks so much for sharing Marion! My boyfriend and I love it. Will make this again :)
My husband bought me the same red chilli sauce and I was wondering how to use it. Marion, you're a lifesaver ;), I'll have little Korea in my home tomorrow.
That looks good, i could just skip the carrot and spring onion part. But my gochujang paste is kinda thick bcs i put it in the fridge.. (Yes it's not spicy at all, but kind of sour and savory)
There are different kinds of gochujang. You can get a milder one or a super hot one, so if you can check that label: the more chillis you see, the hotter it is! (I love the stuff and now keep it in my house all the time.)
Omg that is so amazing! I have a question though. I'm in a no salt diet. What can I use instead of soy sauce, oyster sauce etc? I could avoid them, but they ate also adding extra flavor to the food. What are the alternatives? Thanks
Loved. I did it and it was DELICIOUS. I didn’t have sesame oil or sesame seeds (I didn’t want go market, covid19 is kicking high in my city), however tasted fantastic, thanks. BTW the lemon zest was a great touch
You are simply amazing. Every video is impeccable with clear and concise directions. You successfully made every video appeal to my senses in an extraordinary way. Whoever is filming does and outstanding job at enhancing every shotYour voice is so soothing. The background music is certainly unnecessary and takes away from the the production. I hope you continue to produce many more excellent videos and best of luck to you. Keep on cooking!
I tried this and it worked out well although there was too much liquid in the pork to sear it well. Tasted better the next day but recommend having it with rice instead of paratha like I did lmao
Tip... If you want a really thin slice on your meat, and you find that your knives are not pro chef sharp, then simply pop the meat in the freezer for an hour and then slicing it thin is a breeze...
I feel like this was made for me?!? I’m addicted to Kim-chi, pork belly and rice. This is a great take on it. I can never seem to find this paste when I try to make it though!
![ARGENTINA vs. CHILE [3-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 7](http://i.ytimg.com/vi/De3AWmXzhuA/mqdefault.jpg)
Marion proves once again that delicious food doesn't have to be complicated.
Can we have more of the cooking basics again? Loved the guidance in this video with great pointers.
Sure! Great to know you enjoyed it :-)
@@Marionskitchen yes and also how it is filmed...very relaxing...much better than that Mr. Gordon Ramsey whose cooking stresses many of us out. Not sure if you know him well. lol.
Lol the gochujang is a ligit one
I'm Korean and this recipe is so down right accurate! Just like what I make myself for quick dinner!
If you want REAL Korean taste, use more garlic, add some black pepper&fine chilly flakes. And if you grind 1/4 of onion in to the sause, it will add more depth to the taste
Thanks but her version is for everyone not just for Korean
@@hicity7907 What is wrong with an actual Korean person giving tips about how to make Korean food?
How is the correct way to prepare the rice?
@@hicity7907 speak for yourself not “everyone”. Most people would like to know the authentic way of making the recipe, additional pointers are useful - you can choose not to follow them. Why be so sheltered and ignorant to assume that if you ate authentic Korean food you’d die or something?
I have always been intimidated by cooking Asian food but thanks to this channel, I now have the confidence to try new recipes!!!! Great tips!!!
Been waaaaaaaiting for this one. And I didn't even know I was. But when I saw the title, I knew it was for me. I'm obsessed with Korean-stye food, especially stir-fries. Gochujang is my ketchup. Thanks, Marion!
I just made this for dinner, used the same ingredients that you used and OMG it’s just the same Korean taste I get in the restaurants. Looks like I no longer need to go there. This Gochujang paste is a gift to humanity!
It's a game changer I add it to my tomato pasta sauces I make an amazing sausage lasagna and I put it in the meat sauce it's amazing
Always immaculate. You continue to be the greatest chef show anywhere.
You knocked it out of the park again! Sensational flavors, I made this for my roommates and they licked their bowls clean!
I'm sure you'll hit 1 million in a year, you deserve it. Much love!
Marion’s wok shines like the gods
I really appreciate your recipes and your demeanor. It's a perfect balance. Thanks so much.
Your idea of putting lemon zest is great. I've never thought of that. Thanks i 💕💕💕
Game changer!
i just made this recipe like 2 hours ago, i can't believe i can cook korean food as delicious as this eventhough i don't have onion and lemon in my fridge but it was still fenomenal. Thankyou Marion!
Just finished making and eating this Korean pork stir fry dish but with pork butt. Marion you are truly a goddess in the kitchen. My wife and I thank you for sharing this lovely dish with us. Loved it!!!!
I'm really loving this channel. Thank you Marion, for a terrific pork recipe!
Hi Marion, I made this last night and the whole family loved it, the gochujang is just beautiful.
I just made this recipe and it taste so good! Just the right amount of heat and there’s so much flavour. Thanks so much for sharing Marion! My boyfriend and I love it. Will make this again :)
I love your recipes
Can't wait just went to the local Asian market and picked these items up . I enjoyed a meal their as well, I really like the dishes from the culture.
Fabulous. Thank you Marion!
Such an easy recipe! I'm saving this recipe.
Awesome taste !!! Easy , simple and tasty dish. Had to cook the pork more than a couple of minutes.
My husband bought me the same red chilli sauce and I was wondering how to use it. Marion, you're a lifesaver ;), I'll have little Korea in my home tomorrow.
That looks good, i could just skip the carrot and spring onion part.
But my gochujang paste is kinda thick bcs i put it in the fridge..
(Yes it's not spicy at all, but kind of sour and savory)
So so good!
Wow! I always think of a stir fry mixing the rice in. This looks amazing though.
looks easy enough to make. i might try this one soon!
I made this with pork belly. Really love this recipe! Thank you 💕
There are different kinds of gochujang. You can get a milder one or a super hot one, so if you can check that label: the more chillis you see, the hotter it is! (I love the stuff and now keep it in my house all the time.)
Another Asian recipe. awesome ! Good job 👍
I made this today and it was superb, thanks Marion
Thank you for explaining how those cooking in a restaurant wok vs a home stovetop wok is very different as it relates to wok heat! Not the same!
I made this tonight and it was absolutely delicious! So yum and simple enough to whip together on a weeknight :)
Omg that is so amazing! I have a question though. I'm in a no salt diet. What can I use instead of soy sauce, oyster sauce etc? I could avoid them, but they ate also adding extra flavor to the food. What are the alternatives? Thanks
Loved. I did it and it was DELICIOUS. I didn’t have sesame oil or sesame seeds (I didn’t want go market, covid19 is kicking high in my city), however tasted fantastic, thanks. BTW the lemon zest was a great touch
Threw this into the korean spicy noodles package and the wife loved it!
*Making inappropriate food happy moment noises* Mind blowing recipe Marion! Thanks a heap!!!! ❤️
Excellent recipe and great tips! Made it recently without all the ingredients but it turned out wonderful. Love your work! 🤗😘
OMG, I've just cooked it, it's a kind of magic! We do love it!
Amazing!
Just made it and tastes excellent. Thank for a quick and delicious recipe.
Go chu jang is the best thing ever
I did this with beef and tossed it over noodles. It was good.
I tried your this lunch today and I loved it. I ate it with my homemade kimchi and it was daebak!
How long Can you keep gochujang in the fridge ?
You are simply amazing. Every video is impeccable with clear and concise directions. You successfully made every video appeal to my senses in an extraordinary way. Whoever is filming does and outstanding job at enhancing every shotYour voice is so soothing. The background music is certainly unnecessary and takes away from the the production.
I hope you continue to produce many more excellent videos and best of luck to you.
Keep on cooking!
Looks delicious, I could watch your videos all day 👍
I made this last night - it was so flippin good! ❤️
I will eat anything with gochujang.
LOL me too!
I tried this and it worked out well although there was too much liquid in the pork to sear it well. Tasted better the next day but recommend having it with rice instead of paratha like I did lmao
I'll make this version!
That looks luscious!
Easy to follow and delicious for sure😋
Juliet Lu I love ❤️ Asian food
lemon zeste is good idea. i will trying
Mmmmmmmm. I saw that paste the other day. Looking forward to trying this. Where can you order a wok like yours online??
Scotch fillet in the uk is called a pork ribeye 🙂
Yum yum yum
Look so beautiful and delicious I love 💕 it
I would like you to show a recipe for Malaysian chili pan mee!
I love your recipes! I also love your style and variation of earrings you wear!
if we dont want to use pork what can we use? would chicken work or too lean/dry?
Marion, your Coconut Sweet Chili sauce is delicious, and is the most popular condiment at my house! Can't wait to try the others :)
Woohoo!!! So happy to hear that Rachel! Thanks for letting me know :-)
What should we use if we don't have the chili paste she used?
I usually add vinegar in the sauce and finish it with sesame oil at the end.
Can I substitute the pork with mutton or beef??
What kind of burner did you use? I have an electric stove at home.
Wich oil do you use?
Tip... If you want a really thin slice on your meat, and you find that your knives are not pro chef sharp, then simply pop the meat in the freezer for an hour and then slicing it thin is a breeze...
Umi imU yeah
pls i don't like spring onions can i use something else
I request Mongolian beef receipe
Amazing👍❤️🌶️🌶️🌶️
I subscribed!
Can I use beef instead of the pork?
Can we make with chicken
Hi ... May I use chicken?
I feel like this was made for me?!?
I’m addicted to Kim-chi, pork belly and rice. This is a great take on it. I can never seem to find this paste when I try to make it though!
Trader Joe's carries Gochujang
Finally first 🔥🥢🤤💖
Umi imU nice 👍
I’ve never been so early to a video omg
Tatiana Carranza Good Asian recipe
Your intros are always so enticing! Lol
If she doesn’t say, heat, I’m going to loose one of the last of the two scraps that is left of my mind.
Oof, I get to keep that tiny scrap of my mind.
+black paper levelup
There is still background noise on the mic. Tell your audio mixer to use a high pass filter, fam.
Mason VanGaalen yeah
If only they sold smaller packs of gochujang
Where are the ingredient measurements?
Here's quick-and-easy way of how we make this K-style dish www.marionskitchen.com/spicy-korean-pork-stir-fry/ Hope this helps! -Team Marions's Kitchen
Im second 🤣🤣🤣
krishna Ramdjielal good
And where should i get this Korean paste in Germany ???? Thanks for nothing.
I'm living in Germany Hamburg and I buy this paste in Asia Markt😊
4 question marks! Must be serious.
Hugo Balder I order mine on amazon