Is this IT… The VERY BEST cheese for PIZZA MADE FROM PLANTS
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- Опубликовано: 14 апр 2022
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I needed to try this! NEEDED to! I kept seeing everyone using this cheese on their pizzas and making their own version and I just had to try it myself.
Is miyokos liquid mozzarella the very best vegan cheese for pizza..
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
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I just found out that I have cancer. I got out of hospital yesterday. I'm told that eating much less or no meat is better for me. I wanted to say thank you for making these videos entertaining and good enough to keep a meat eater like me interested long enough to actually use these recipes. Thank you Mark and Monica!!!
I'm so sorry to hear such sad news. Lisa you will be in our prayers.
Stay strong Lisa you got this!
Take care of yourself. I hope you will be better soon. ❤
@@goranbreskic4304 Thank you. I see my oncologist Monday. So I'll have a better idea of what's going on.
@@jonathanb6371 Thank you.
Your narration has been so snappy, clever, and comedic gold lately. I've loving your new videos. I've been watching you for years, but these are some of the most entertaining and fun to watch. You were already my favorite vegan cook, but now you're favoriter.
Thank you so sooooo much!! I feel like I got a little spark from this new format!
Yes, today’s video had me laughing out loud!😂💕
@@SauceStache Hey man, good work. I don't think the mushroom powder is on your Amazon affiliate page!
Completely agree. I mean, we should expect a chef that reinvents himself so much in the kitchen to also put in a lot of good work in experimenting and evolving the production quality of his videos right?
I especially love your humour, the pineapple thing and the 5:50 bit made me chuckle.
Your work is amaaaazing, look at this video, just LOOK at it!
OMG, you beat me to it. I usually do make a pourable starch and cashew based cheese for my pizzas. But I haven't got around to making my video yet. Still perfecting my recipe. I prefer it to most any other vegan shredded cheese. They don't seem to be as creamy as I want. I think you have nailed it!
Love you video too
@Tod L Awe, thanks.
I love your recipes too, waiting for your version of this. :)
This was such a fun video to watch! We're so glad you & Monica enjoyed our Liquid Mozzarella! (And we agree, pineapple is a good topping 😉)
I've been thinking about trying that cheese. Gonna give it a shot!
By the way, I used to work at a pizzeria. Pro tip: we actually set the stretched dough over the peel and dress the pizza on the peel. Then you just slid it off onto the stone. Much much easier then trying to get the peel under the pizza (impressed it didn't rip!!). Just remember to sprinkle cornmeal on the peel before putting the dough on it.
Cornmeal? Wheat flour!
I have to make everything by myself because many of those things aren't imported to my country. Many thanks Stache, you rule!
Where do you live? I live on a remote island in the Philippines, and have the same problem.
Appreciate your great sense of humor throughout the video!
Wow thank you!!!
I'm loving this style of video. I can see you're having fun ❤️
Also, loved the recipe 💚
so glad you got out of the rut! And sharing it with us how is so inspiring and feels refreshing! I bet it'll help others
We made your recipe yesterday and it was so great on our vegan Pizzas! You are always a source of inspiration and we own and love your book too! If you were to come up with a legit sweet and silky coffee creamer recipe I would probably save thousands of dollars per year, FYI! Thanks for all that you and Monica contribute.
Nothing wrong with pineapple on a pizza. It especially goes well with salty/smokey meat replacements like vegan pepperoni or vegan bacon. It's also good with fresh or pickled jalepeno slices.
Totally agree! It definitely pairs well with a nice vegan meat substitute and jalapenos 👌😋🍍🍕
Can I come over😁
Pineapple on pizza is fantastic! It pairs well with jalapenos very well! My go-to pizza is pineapple, mushroom, and black olive with vegan buffalo sauce! It's a super weird combination, but the wife got me into it and I can't go back! Definitely gonna try to make this liquid cheese!
Just came here to say the same thing! Pineapple is delicious as long as the pizza has hot peppers too.
I looooove pineapple on pizza! Just needs a savory element with it and boom 💥 magic ✨️
Sweet, salty, meaty! What’s not to like???😃
Ewwwww
I enjoyed watching this video well detailed and presented. The outcome is looking yummy. Thank you for sharing.
I've been using a few of your recipes lately, and I gotta say that they're so creative and brilliantly simple to make! Not just that, but they're super yummy without any of the other sus stuff found in a grocery store 🤗
This looks so good! Can’t wait to try 😊 the measurements would help but I’m gonna try and see what I can do with the visuals you gave us! Thanks so much for sharing your video 🎉
Thanks for this video. You sound like you are really enjoying yourself. I always enjoy your videos but this one was especially fun!
You are such a badass. In general, but especially in the kitchen. Thanks so much for the inspiration, it's honestly so uplifting just to see the fun you have on this channel, and the passion you show for making delicious food.
I wanted to acknowledge your new commentary style, it is awesome! Keep up the great work inspiring new cooks and teaching us medium-grade cooks how to wow our loved ones
Love the play-by-play, thoroughly entertaining!
I love pineapple on pizza and I always did. Thank you, I feel a little less weird!
Also, the voiceovers recently are NEXT LEVEL. I am totally in love with the new style and I am really happy I can hear you are having fun too!
.
Anyways, sending you loads and loads of love!
Have a wonderful week ahead!
Margaret!!! thank you so much!! Yees TEAM PINEAPPLE hahah
I needed a change and the voiceovers have been a LOT more fun for me!
Thank you! Loads of love back and hopefully you have the same wonderful week!!
it seems to be common enough, I've had pineapple on pizza, it's far from disgusting.
But I just love savory food so much more than sweet food, whenever people put sweet things into my savory things I just have to think it'd be much better if it was one or the other. I don't have the taste perception to distinguish the 2 in my mouth, they just turn into a worse version of both to me
Like Apples in Salad I have the same feelings about, or fries dipped in milkshake.
Like they don't enhance oneanother in my mouth. I wonder if it's a gene thing or just a preference thing.
It would be fun of Monica did these comparison taste tests blind/without knowing which was which!
90% of the time she does! I used to make a big deal about that but no one believed me anyway haha
I've been meaning to give this a try. I'm allergic to nuts, so I can't have the Miyoko product. I think I'll try it with Ripple Pea protein milk. I don't have the lactic acid powder, so I might need to order some. Alternatively, I was thinking I could try blending in some fermented tofu instead. (I usually go through a culturing process when making soy based cheese, but it takes a few days, so i've been thinking about alternatives for adding lactic acid).
I'm curious about the agar powder. Normally I use Kappa Carageenan, which firms the cheese only when it cools down. I assumed agar works similarly, and I'm wondering if it has any affect when the cheese is hot/melted.
Also I was initially thinking I would need to heat the sauce to cook out the starch before adding it to pizza. But it looks like the short time in the oven might be enough time to get rid of the starchy texture and thicken the sauce.
hahah i love your videos man thank you for all of your hard work! i totally can relate to the burnout and stress of work but just know we love you!
And BOOP! It's done. LOVE your videos! Almost as satisfying as making one of your recipes. I'm curious about your mushroom seasoning. I don't think I saw it in your Amazon store. Which one do you use?
I've only started watching your videos yesterday. I'm surprised you only have 488k subs! Your videos are hilarious and semi-educational (with what NOT to do, which most cooking channels don't do). I'm rooting for your future 1m subscriber episode! In the meantime, keep up the awesome videos!
Thank you so much
Yes! I love the not so liquid kind like the circle one amazinggggg
The Miyokos pizza cheese is absolutely phenomenal! I loved it so much after receiving 3 bottles I used I ordered 10 more and now I'm sitting on 5 expiring bottles don't know what I was thinking ... but wow it's amazing ! Next time I'll try the sauce stashe version so I don't have to order online again.
Freeze them?
@@nilasson8557 yea I was about to just freeze it and hope they stay good lol there is alot of pressure in the bottle already so I most likely have to open them 1st or it will burst 😅
You sound so American. Gross.
Love this stuff. Excellent
I agree. You have always been great but your fluency and presentation competency are fantastic. Errors are part of life and you soar over any hiccups with humour and ease. Brilliant!
I LOVE YOU AND MONICA so much honestly
You guys are so awesome ❤️
Thanks, Stache, for all the fantastic vegan recipes you give us. The animals would thank you if they could! 🐔🐮🐷
The ironic thing is that he himself isn't even vegan or vegetarian
Also for many of lactose intolerance. I'm exploring vegan foods after I found out I have many intolerance and digestive issues.
Gotta try this... Is this recipe on your website? I couldn't find it and no results in the search. Keep up the good work!
Definitely giving this a go! I've been loving the Miyoko's!
Why I didn't find your channel before! This is gold!
So excited to try this!
Hope you like it!
I just started watching your videos again and... your narration literally reminds me of Adam Ragusae - and i love it. You both have somehow the same humor. Just made your videos even better.
What a complement!!! Wow thank you so much!
I make cashew-based meltable mozzarella from Miyoko's book Artisan Vegan Cheese. I use rejuvelac instead of water. That gives the cheese a delicious, tangy taste. I just had one last night. Yum!
Hey Sauce Stache, I like this format (voiceover) better than your previous format!
Thank you so much!!!
I love the (new?) comedic touch in this vid, really entertaining! :) Keep it up
Oh my God! That looks amazing!!
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Greetings!!! Hope you have a great day as well!
You need to try the Vegan Babybel its perfect, taste and MELTS just like Mozzarella , just slice thin and use in sandwiches or pizza
The Holy grail! Thanks for making miyokos affordable for us 🌱❤️
Burnout is the worst but please know that you’re doing an amazing job and you should be proud of the content you’re putting out! From creator to creator, I have been seeing all the hard work you’ve been putting in to get your content just right for your audience lately. It can be super discouraging to do what you think the audience would love and then that dang algorithm does you dirty and doesn’t show it to anyone 😭 I have really been loving this style of voiceover where you’re more jokey with us! It’s like we’re catching up with a friend ☺️ And I am soooooo gonna try this recipe! 🤤
Thank you so much! Burnout is for real. Its stressful, hard to get through, all while having to just keep on going and pushing forward.
For me making the content that I made for so many years I needed a change and something new that would spark some new creativity and thats where the new style came from. It was a pretty drastic change and I was a little nervous, but im so glad I did.
Thank you so much for the kind comments and feedback. It means a lot.
Best of luck to you and your channel!!!
ohhhh and I hope you love the pizza!!!
love this new editing style. keep it up
This gives me hope! I'll have to try making my own pourable mozz! And pineapple is amazing on pizza! It's a go to topping for me!
Its fairly easy and I bet you will love it!!
Great new style of narration!
love the new filming style! totally gonna make pizza 🍕 soon! Pineapple on pizza is awesome !
agr agar can also be used for growing mushrooms
Hi! Have a great day everyone.
I like that new editing style with the voice over! yeah!
Thank you so much!!! I'm really having fun with it
I just saw this at a local health foods store and I was really curious but it was expensive so I didn’t get it lol. I appreciate the review!!
I'm really enjoying this Babish approach to the videos
Thank you!! me to. Its a Lot more fun.. now I need to find my groove
Great advertising for going ahead and sorting a few things out with professionals, nice one. Glad to see that you liked Miyoko's cheese, and that you can make it too. Clearly, you both are very inventive cooks. Miyoko walks her talk as a vegan, appreciate that about her.
I'd love to see how the cheese acts when the pizza is cold the next day since i feel like vegan cheese can vary a lot from hot to cold
Good point, pizza needs to be good hot and cold.
EXACTLY. I wish there was a plant based cheese that mimics dairy cheese to the T. Stretchy, greasy and tangy like dairy mozzarella and doesn't taste like chemicals. But chewy when it starts to cool down. The person that comes up with that will be a billionaire. My hope is that Stache will see this comment and say "challenge accepted". 😀
Love this! Any way you could give us a home-mixed version of the Druid's Grove mozzarella cheese kit? The ingredients look pretty simply.
Do you have a link for the mushroom seasoning? I couldn’t seem to find it on your Amazon list. Thanks!
Sauce Stache: Can we get a written recipe for this one???? The local grocer's is always, always out, and I'm dying to make my own at home because I love pizza and pizza-adjacent things.
Fun video! I just wish you'd shown more of the final texture of the cheese. Miyokos isn't available in my country so I'm still curious what the texture of your cheese is, since it seemed really liquid before cooking
That looks fantastic and I will make this cheese and yes your narration adds to the recipes 🤣 also pineapple on pizza is yummmmm!!!
Love your videos, and always appreciate the recipes. And I hope you don't take this the wrong way, but if you ever want to up your pizza game I'd be glad to help. I've worked in the field for over a decade, and would love to give you some pointers that I think would immensely improve any future videos. Glad to help as much as you'd be interested in, if you plan on any further pizza vids, or just want to make them better for yourself :)
Once again you are getting better at this each day. I swear you keep this up you need to open up a Vegan restaurant. Thanks for the content 😀
The thing I ask myself everytime when thinking about vegan cheese is why they NEVER add protein.
There isn't one vegan cheese which doesn't become gooey when melted. If there was protein in it, it would be firm like real cheese.
I wonder what sort of protein you are imagining..... can't be dairy or meat and be vegan so....... at any rate cashews are considered a high-quality or complete source of protein, although they do not contain quite the quantity of amino acids compared to meat s or dairy products. And doesn't one generally expect gooey, melted cheese on pizza?
@@blenderbenderguy I mean that slimey texture. Vegan cheese is just slime. Real cheese isn't. And there are many examples of vegan protein you could use. From peas for example.
Always a fun time watching your videos ;)! Just wondering, I don't see that link for the mushroom seasoning you were referring to...just curios which one you use, is it similar to the one you can find at Trader Joe's, do you know?
Any suggestions on nutritional yeast? Is Noochy the best
I've been wanting to try the Miyoko's for months, but can't find it anywhere in Gainesville, FL. I believe you are also in FL? Where did you come across it? Also, how does it stack up to actual pizza cheese? I would love to see a full review on it.. texture, taste, browning, etc. Keep up the great work, mister!
Sprouts has it.
I love the video just as the old ones I do not prefer any style but I must say that your new videos made me feel like you are overthinking a little lately
I am very grateful you are open about your mental health and honestly I might even use better help.
Just wanted to drop by and let you know that I realized how much you were trying to improve how much thought u put into your work
I appreciate it, but I also want to let u know that u don't have to be overthink
Your a cool dude! You are doing fine
Can I freeze this before baking, after baking or after topped and made?
Could not find the written recipe on your website, did I overlook it or did it just not happen yet?
Sauce, I'm gonna give this a try this weekend. I've been craving pizza for the longest but I hate the slimey texture vegan cheese has. Hopefully you can save my pallette as usual
I bet you'll really enjoy it! Dont be afraid to put more on. I Almost wish I would have put on a base coat.. cooked it, then a top coat haha
@@SauceStache ooh, that sounds soo Good!
My philosophy is no one can never have enough cheez! (LOL! 😅😂🤣)
😋😋😋
I hate the slimey texture of vegan cheese too! I just eat cheeseless pizza now, but it's not nearly as good as it was! Keep us updated on what you tought of this recipe, I will definitly try it if it's better than slimey Daiya.
@@ca99nada I know the struggle and pain. It's to the point I turn pizza into sandwiches because the cheese-less part hurts so bad at times. The only cheese I was able to tolerate was some shredded vio-life and I had to damn near burn it too get a decent texture.
I will be back with the results tonight for you.
This looks amazing and I don't have access to Miyoko's so please share your measurements, would really love to try this! Also, no need to apologize for your topping choices - it's not like you're asking people to put pineapple on theirs ..you do you!
Super funny video! - the pineapple drove me crazy!!! Thanks for sharing - gotta dry the cheese - I've been looking for a vegan alternative for my family. Much appreciated! Thanks again!!!😄😊😂😂
Ooo this is interesting. Is there anywhere I can read the recipe? How long can this be kept in the fridge? I live in Norway and don’t have access to Miyokos so I gotta make my own 🙂
I like drinking the miyoko's straight from the bottle - it's like salty yogurt drinks at mediterranean restaurants. I wonder if yours came out that way too? I mean it looks practically like the ingredients in plant milks.
Great video as always! I enjoyed it. I'll definitely try to make my version of the cheese. I have done and created tons of vegan cheeses but never tried any liquid as this one is.
Format of this video reminds me of @bingingwithbabish videos.
I am going to make this today, but I have a question: doesn't the agar need to be cooked in order to work or is the cooking it on the pizza enough? Thanks and greetings from Italy 😊
Can I get the link to the mushrooms you use? I only saw the mushroom growing kit in your list?!
I couldn't find the link for the mushroom powder in your amazon store. Can you tell us the name?
I also like pineapple on pizza. It's really good if you pair it with some salty topping.🙂
We like using canned pineapple, canned mushrooms, and olives
This vegan cheese is looking so yummy... Great video, as always, Mark. ;-)
I love when you Recreate store versions of products. Are you up to taking on Harvest Snaps? Baked deliciousness of lentils and peas! Please give them a go!!!
Can you use lecithin liquid? I’m in Australia and it’s very hard to find vegan ingredients
Lol this one was fun. Good stuff, looks delicious!
Thank you 😋
I’m the sort who would pile an entire brick of shredded mozzarella on my homemade pizza back before I went vegan so I dunno if something that’s basically a liquid to start with would really match my preference.
Well, the agar agar and starches causes the liquid to firm up a little, you could always add some of your favorite cheese substitute in addition!
Can we use coconut cream instead of cashew??
Dude! I wasn't sure at first with the new format of narration... but you've gotten to a really fun place now. Lol.... it's cool man. Maybe just lengthen the taste test with Monica bc it's always the cherry on top of the vids. 🙂
This looks amazing ! How long would you say it keeps in the fridge ? (Or maybe it freezes ?) cause I can’t eat pizza everyday for a week 🤣 (btw pineapple on pizza is life 🙈😂)
Love you and this channel, but wondering since the sauce wasn't simmered for a few minutes did the agar agar actually contribute to the thickening at all? It's not usually used in this way.
The pineapple joke was incredible! !!!!!
I don't even like vegetables, but still watch your channel! The pies looked pretty good from here!
is oil necessary?
question: what was that mushroom powder? i'd love to keep my eye out for it at stores.
I think you might need to order it. Google"mushroom seasoning". He also made his own in a video called something like "homemade MSG".
It looks wonderful and we love pineapple on ours also. Love you guys.
Canadian here! Grew up on Hawaiian pizza; I like the pineapple. Not all the time, but there are times I crave things from childhood, Hawaiian pizza, ketchup chips and Orange Crush.
Hilarious commentary 10/10. Hope you’re doing well. Hang in there Stache!
Thank you so much!!! Same to you!
1. I love Miyokos! Their butter is the best.
2. You got a stand mixer? Throw your seitan in that joker. It is way God intended for us to beat seitan.
3. Pineapple on pizza is perfection.
4. Throw xanthan gum in the blender while it is running. I’ve gotten clumps on occasion.
Everything you wrote was amazing! Thanks for the xanthan gum tip... I really should know better... so true
This reminds me of the time when i made a bechamel sauce and put it on a pizza with my typical toppings.
I love pineapple on pizza😋 I would think that usually things taste better freshly made if you know what you're doing, and you obviously do. so I'm not surprised to hear yours may be better. I haven't tried miyokos yet, but I may make my own too after watching this.
Such a funny narration!! Gotta try this pizza 🍕 😋 WITH Pineapple 🍍
I couldn't find the recipe on your site and the transcript doesn't have the quantity of everything.