Dirty Ice Cream Na pweding Gawin sa Bahay at pweding gawin pang Negosyo!
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- Опубликовано: 7 мар 2024
- Dirty Ice Cream Mango Graham
1/2 cup cassava starch(dissolved in 3/4 cup water)
3 cups boiling water
3 cups coconut milk
2 cups skimmed milk/milk powder
2 cups white sugar
1kg sweet mangoes
1-2 cups graham crackers(cracked)
ice&salt
In the Philippines, the term "dirty ice cream" is often used to describe a distinct and tasty variety of ice cream that is served by street sellers. In contrast to conventional ice cream, "dirty ice cream" isn't really dirty; rather, the name comes from the fact that it's frequently served outside, in the
open air, rather than in a formal ice cream shop.
The handcrafted appeal of dirty ice cream and its assortment of unusual yet delicious tastes are what make it unique. The flavors that street vendors usually sell range from traditional favorites like vanilla, chocolate, and strawberry to more experimental options like ube, cheese, avocado and even sweet corn. Serving the ice cream in colored cones or buns gives it a uniquely local style.
Dirty ice cream is loved for its thick, creamy texture and reasonable costs despite its laidback ambiance. It has grown to be a popular treat for both residents and visitors, offering a taste of the colorful street food culture and create spirit of the ice cream vendors in the Philippines. The taste of a ice cream cone on a warm day lends an air of authenticity and nostalgia to the food scene.
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Masarap ngayon na nag init! Thank you for sharing Kusina Chef. Young and old alike will love it
Makagawa nga para di bili Ng bili mga junakis. Thanks chef
Looks yummy 😋 i try to make This ice cream. Thank you for sharing this vedio 🙏❤️
Thank you so much Kusina Chef for the recipe of dirty icecream ❤
Thank ypu so much Kusina Chef ..
Pwede ba condensed gamitin instead of white sugar
Yummy 😋
Ano Po gamit mong lipstick 😁😍
Bet ngayong summer....ano mas bet nyo yang dirty o ung home made na nestle cream po ung nestle base ung na try ko pa po kasi ito dipa
hi #kusinachef..pareqs nman po ng mango graham n ang gmit ay ung mga whipping cream n pangcake..like monalisa..acc..vivo etc..ung angelat nstle cream ngmemelt pag ndi n mlmig e..d po mktry limited lng ang sources kuha lng po ng idea kng alin b msrap n bbgay s mango graham n d kmhlan pag binenta..plsss #kusinachef
pwede po b lutuin ung cassava starchat tubig?
pwede po ba sya ilagay sa knickerbocker?lalaban po ba?
bat wala napong costing na nakalagay???sana po ilagay nyo ulit para sa mga gusto magnegosyo may idea kung magkano ibebenta.although mag cocosting naman.para lang macompare ung price.tnx @kusina chef
ilang gallons po or litters mggawa
ICY texture po ba?
Ask ko lng Po d Po b sya nag yeyelo Yung texture nya kung sa freezer Po sya Ng rep ilalagay
May cassava starch po sya so hindi yan mag a ice. Ung cassava flour ung magbibigay ng smooth texture sa ice cream.
Reply po ma'am
complete measurement po
Di po ba nasa description na sa taas?
Di mo nman pnakita ang pagscoop jung tlgang creamy yan o mgnda un texture,short cut na nasa cone na agad😮😮😮
nangingibabaw ang lasa ng gata wc is not good pa sa mango flavor pwede nman walang gata at gatas na lang para sa pure flavor ng manga.