I was on a cruise one time and everybody at my table of 8 was ordering caesar salad with no anchovies, So I wanted to see the difference. A lot more flavor and not fishy.
The world was better when you were on TV. Glad you’re here now! “I don’t know where you come from but where I come from this don’t come seasoned!” Subscribed!!!
I grew up watching Emeril Live! and that show single handedly inspired me to become chef. So to stumble upon this channel is like a god send! Thank you.
You have no idea how happy I was when I saw you had made a youtube channel after so many years of not seeing you!!! (I'm 31, so you were a huge part of my childhood, I was obsessed with you as a little kid.) Also, very very pleased to see how authentic this recipe was to the original Mexican one! Not surprised coming from you tho :)
I literally hit the subscribe button so fast you were such a huge part of my childhood my mom who passed use to watch you all the time now it's past on to me
Dear Mr. Emeril, I want you to know how much you have taught me over the past many years since 'the' network first aired. I lived in a rural community and begged my parents to buy the extra cable package just so I could see your recipes and learn. I am so thankful to of learned with so many others at your doorstep. One day maybe I will get my prayers answered and tell you thank you for all that you have done to encourage me and send hope...Keep up the great work of changing lives for the good one viewer at a time! 🤗🌻
"Why haven't I followed you yet"? EM,..I've been with you ever since "How to boil water", old man😊. Every step of the way for over 30 years and almost went to work for you in Orlando but had to turn down Chef Bernard's offer, because of a back surgery that crippled me. That was one of the hardest "no's" I've ever uttered.
BEING AN ORIGINAL SALAD THAT WAS PUT TOGETHER FROM LEFT OVERS THAT THEY DIDN'T WANT THEM TO GOO TO WASTE AND CAME UP WITH THIS CLASSIC ( CAESAR SALAD ) I HAVE TO SAY "TIJUANA MEXICÓ" WOULD APPROVE AND BE PROUD TO SEE THIS VIDEO
Good to see you back. I’m fan for a lot of years! Taught me some really good recipes! Thank you My bride still loves the Crab and Hearts of Palm in the phyllo dough recipe.
I'm allergic to prepared mustard, mostly the citric acid from the vinegar. Can I use dry, ground mustard and an extra yolk, yogurt, oil, or lemon juice to make this work?
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I was on a cruise one time and everybody at my table of 8 was ordering caesar salad with no anchovies, So I wanted to see the difference. A lot more flavor and not fishy.
Anchovies provide the umami. Its a must in any Caesar dressing.
I’m really glad to see you back doing what you do best-teaching people how to cook, live and in real time. Nobody ever did it better.
The world was better when you were on TV. Glad you’re here now! “I don’t know where you come from but where I come from this don’t come seasoned!” Subscribed!!!
I grew up watching Emeril Live! and that show single handedly inspired me to become chef. So to stumble upon this channel is like a god send! Thank you.
You have no idea how happy I was when I saw you had made a youtube channel after so many years of not seeing you!!! (I'm 31, so you were a huge part of my childhood, I was obsessed with you as a little kid.) Also, very very pleased to see how authentic this recipe was to the original Mexican one! Not surprised coming from you tho :)
Glad to see you back doing what you do so well. My other favorite chef on the internet, Chef Jean Pierre speaks very highly of you.
I literally hit the subscribe button so fast you were such a huge part of my childhood my mom who passed use to watch you all the time now it's past on to me
The teacher!!
Dear Mr. Emeril, I want you to know how much you have taught me over the past many years since 'the' network first aired. I lived in a rural community and begged my parents to buy the extra cable package just so I could see your recipes and learn. I am so thankful to of learned with so many others at your doorstep. One day maybe I will get my prayers answered and tell you thank you for all that you have done to encourage me and send hope...Keep up the great work of changing lives for the good one viewer at a time! 🤗🌻
Great to see Emeril still teaching and still getting people excited to cook.
BAM!!! BAM!!! BAM!!!
An absolute classic recipe. Most restaurants only use canola oil in the dressing I like the little bit of olive oil Chef uses here.
Welcome back Emeril!! Nostalgic, Talented, A Pro in the kitchen, Lovely.
There is no better flex than having an award being used as a book end for cookbooks. You sir, are a legend. Fantastic recipe.
I'm so excited to see you again!! 👨🍳
"Why haven't I followed you yet"? EM,..I've been with you ever since "How to boil water", old man😊. Every step of the way for over 30 years and almost went to work for you in Orlando but had to turn down Chef Bernard's offer, because of a back surgery that crippled me. That was one of the hardest "no's" I've ever uttered.
Such simple techniques for success. Oh yeah baby!
Missed you Chef!
This man is just a great teacher.
You, Chef Paul Prudhomme, and Justin Wilson.......you ARE the Trinity!!!
Good to see you again Mr. Lagasse. I was a big fan back in the day.
BEING AN ORIGINAL SALAD THAT WAS PUT TOGETHER FROM LEFT OVERS THAT THEY DIDN'T WANT THEM TO GOO TO WASTE AND CAME UP WITH THIS CLASSIC ( CAESAR SALAD ) I HAVE TO SAY "TIJUANA MEXICÓ" WOULD APPROVE AND BE PROUD TO SEE THIS VIDEO
Oh, that looks good. Guess what I'm having for lunch tomorrow. I just have to shop for the cheese.
Good to see you back. I’m fan for a lot of years! Taught me some really good recipes! Thank you
My bride still loves the Crab and Hearts of Palm in the phyllo dough recipe.
The cool thing about this is what you just saw made as ceaser dressing is really a legit homemade a'ole.❤
Emeril it is so good seeing you cook again! I miss seeing your shows! Food Network is not the same anymore without you Rachael Ray and Paula Deen
Oh good food from Mexico 🇲🇽 😋
Lettuce pray and romaine calm.
Looks delicious. Thank you Emeril
Love!
Looks great
AWESOME!!!
Thank you Emeril .I am so glad your doing live shows again Recipe sounds so delicious.
I’m so glad that I can see you cook again!
Bam! Bring the Bam back!
Delicious
Thank you for cooking for us again!
Looks tasty! 🤤👏
looks good, keep the clips coming
I’m making this tonight!
More!
It's better to use Olive Oil not Canola Oil
Tons of croutons,please🥗
❤❤❤❤❤❤❤
I'm allergic to prepared mustard, mostly the citric acid from the vinegar. Can I use dry, ground mustard and an extra yolk, yogurt, oil, or lemon juice to make this work?
👍🏾🔥👍🏾
❤
💥
How many croutons? All the croutons.
Just don't like uncooked eggs.
really sad to see yinz forcing him into this. esp with some low level bs like a Caesar salad.
Fantastic