I love sweet tea as much as the next guy; used to love sweet tea from McDonald's as a kid. However when I grew up; I realized it's a bit much. So now I order it half sweet / unsweetened to make it more enjoyable.
properly made, it's one step away from being a sugar slurry. though born in georgia, I have grown weak after years in california and can no longer tolerate sweet tea.
I love how radicalized Josh and Olly have become about Biscuits and Gravy 😂 They are sharing the gospel of biscuits and gravy with everyone they know!!
Think it’s safe to say most across the pond become obsessed with biscuits and gravy, at least all my English friends have, me not with the gravy but them biscuits!🤤
In the northern states, biscuits are warm, opened and slathered in butter, and maybe honey. The whole United States enjoys biscuits. We also have "cookies" in just about every variety known to man. We also have English Tea biscuits which I became fond of in India.
Biscuits and Gravy saved the U.S. during the Great Depression. It was really common to make a gravy with whatever protein you had available and put it over whatever carb you had on hand. My grandma in the PNW made tuna or salmon gravy over toast. The Southern version of biscuits and gravy spread like wildfire around the country because it was the tastiest version of the Great Depression struggle meals. Now it’s a staple meal in every part of America and no longer considered a struggle meal but rather a home cooked delicacy.
Cucina Povera (literally poverty kitchen) cooking has been a thing in fine dining for the last 20 years or so. So many struggle meals made into high falutin' cuisine. Only poor folks ate oxtail and pig trotters for the longest time, and now they are expensive cuts because they're in demand from foodies and restaurant kitchens. I can't afford to make the meals from my childhood because I've been priced out of the ingredients.
Now show him the versatility of American biscuits. Hand the man some butter, jam/marmalade/preserves, and maybe some table cream. Biscuits and jam is another american breakfast staple. Even better, honey butter.
@@blackberrythorns That's a very disingenuous statement. Yes the origins of the American biscuit has roots in European culture, like... you know everything American that didn't come from Native Americans and the bordering countries. However, the recipes and uses have been affected by uniquely American culture. Just because the country isn't as old as many other countries doesn't mean America doesn't have it's own specific cultural things. You could also say that there is no such thing as ethnicity, because if you go far back enough in time we all evolved from a common ancestor.
Fun fact: American biscuits actually originated from Hard Tack. I mean European colonists didn’t have much but they had hard tack and then they started adding things like butter, lard and rising agents as it became available.
That actually makes perfect sense in retrospect. Biscuit to hard tack makes sense as you're migrating, and then making the hard tack actually edible once you arrive? Yeah, that makes absolute sense to me.
ship's biscuits/hard tack/bannock. the americans think they invented something again. we call them baking powder biscuits these days in canada but originally bannock was a big thing in the early days among the explorers and fur trappers/traders. the first nations love bannock still.
Plssss have more of ur studio videos and bring back all the old guys for reviews …the priest,juno,the priests wife, Ollie’s wife, Josh’s wife , Ollie’s dad , Luke …those were the best jolly videos
I think one of the reasons biscuits became so popular in the Southern US is the sturdiness (as opposed to other savory baked goods), so they held up to being carried in a bag or pocket to be eaten later in the day. The other reason is that they're extremely delicious.
Absolutely true, but not like these lovely soft biscuits. The original ones were baked twice, which made them long lasting, hard, and sturdy, for soldiers and sailors to take on their travels. The English have an equivalent known as "hardtack."
Whoever made this meal, well done you for representing the US well. Of course, now we'll need a trip where Jolly goes to America with Ollie's dad, please and thank you.
That was the most British understated "Oh" I've ever heard. 😆 Years ago I had a "penfriend" from London while I was in high school. She came to visit and stayed at my family's house. My Mom (from Oklahoma) made biscuits and gravy and she loved it! Went back for seconds and Mom made it several more times while she was there. It's really wonderful comfort food and should be right in line with simple ingredients British folks should like (scone-like biscuit with a sauce made from sausage, milk and flour).
it originally came from the uk, it was called bannock. the british invented baking powder and these biscuits, like bannock, are just a quick bread. bannock was very popular in canada among the explorers and fur traders/trappers and first nations.
@ Yes, I know, I am from the South and have lived here my entire life. Most of us don’t want a boiling hot drink in the middle of a boiling hot summer, so we drink something cold and refreshing to cool down. There are still plenty of hot coffee drinkers, but there are also lots of iced coffee drinkers. You never see anyone in the South drinking a hot cup of tea, unless it’s winter or evening. We drink cold iced tea.
This is a life changer. So happy to hear this as a southerner. Finally put gravy over the chicken and biscuit, only way to go. Love how Ollie quietly sopped up all the gravy with his biscuit
As a hillbilly from Kentucky, biscuits and sausage gravy are the best! In Eastern Kentucky some people have biscuits and chocolate gravy or redeye gravy which is country ham drippings with coffee mixed together. All of it extremely healthy! Haha.
I have a solution to your naming issue. Descriptive and accurate....Ameriscones. And please cut to open biscuit before adding gravy...allows better ratio of gravy to bread.
That or separate the biscuits into top and bottom halves put them with the soft bready inside facing up and cover with the sausage gravy. The gravy sticks to and soaks into the inside and the harder, more impermeable exterior crust provides structural stability.
No one in my family ever ate biscuits and gravy let alone bought it at a restaurantt for years. I found it out at a breakfast restaurant one day in an effort to try something new and I have to tell you: it was a game changer for me. I suspect it was the same for Ollie's dad because the biscuit alone didn't change his mind, but when the gravy was added it was a whole new walk across the pond for him.
ship's biscuits/hard tack/bannock. the americans think they invented something again. we call them baking powder biscuits these days in canada but originally bannock was a big thing in the early days among the explorers and fur trappers/traders. the first nations love bannock still.
@@blackberrythorns Uh... yeah... hard tack and biscuits are not the same thing. Not what they've evolved to anyway. It's funny that you say "Americans" though. Completely disregarding the obvious fact that our country is a melting pot of people from everywhere.
Love seeing Dad on the show again! With regards to cinnamon rolls and where you are in the States, you will find a lot of variations and ultimately, there is no wrong answer.
I’m born and raised just on the outside of Nashville TN. My granny always had biscuits made, my friends called her biscuits Cathead biscuits because she made them the size of a cat’s head lol.. Blessings from TN❤
Born and raised in Georgia. I grew up sipping hot tea for breakfast and iced tea for dinner. We also had fruit and herbal teas that could be enjoyed hot or cold. Green tea is yummy.
My husband's family introduced me to sausage biscuits & gravy. It became a favorite to our children, and now our grand babies. Breakfast, lunch, or dinner. ❤
3:15 "It's life changing" is a very, very true thing about biscuits and gravy though. Every Brit I've ever described them to has been aghast but whenever they actually go to the US and try them they're amazed at how good they are. It's a damn shame they haven't really made it over here, but MAYBE this video will help make it happen.
Ya - biscuits and gravy, and Chicken Fried Steak. Brits (foreigners in general) have no idea what it is, seem repulsed by it, then love it when they eat it.
The first bite that you ever take of a southern biscuit should have butter in it. So much better and it takes the dryness away. Also, the best way to eat a cinnamon roll is warm with butter! This was so fun to watch! Happy Holidays, JOLLY!
I love when Ollie's dad is in the videos because he keeps it real. I would love if you shared the recipes for the biscuits, gravy, and cinnamon buns. ❤ from Canada
Biscuits and gravy are AMAZING! My mom made them some weekends for breakfast (and occasionally, for dinner). Also, Ollie, your Dad is charming! Cheese is a great comfort food!
This reminds me of when I was living in London and my then boyfriend asked me to make custard. So I made American custard, which is cold and set. I'd never even heard of the kind of warm pourable custard you make in the UK.
I like that you guys put a lot of effort into providing the best representation of the food you are having guests try. It wasn't a British interpretation of an American recipe.
Break the biscuits in half, then pour on the gravy for the full experience. You also need some fried sausage patties for a sausage biscuit sandwich, with some mustard or egg and cheese. It's also necessary to follow up your biscuits and gravy with biscuits and honey and/or biscuits and jam/jelly...be sure to add some extra butter to the biscuits for this dessert portion of the biscuits experience. Also, drink preferences: coffee, hot tea or milk w/breakfast biscuits, sweet iced tea w/chicken and biscuits, sweet iced tea w/afternoon biscuits.
I wonder how many Brits have taken a crack at this recipe since all of your glowing, and well-deserved praise of this classic dish? They are really quite simple recipes.
That "heat" should be nothing but black pepper, and we put sage in our "breakfast" style sausage. We have a shop called CinnaBon that mainly makes cinnamon rolls...and we're exclusively in our shopping malls filling the whole thing with that smell (of which will make you hungry enough to eat your own feet). 👽🗿👽
Difference between a scone and a southren biscuit is the lack of egg. The southren biscuit is a byproduct of the fact that Georgia(the south) was a penal colony for the UK before Austraila and people craved food that they knew but they didn't have everything so modifications had to be made. That being said could scones and southren biscuits be considered cousins? 13:09
Ollie's dad looks so much more like Josh it blows my mind. Then, they both act quite similar 😂. They're all amazing. Love any video with Ollie's dad ❤❤❤❤
Bro, I swear just when I thought this channel had run out of ideas.😂 but these fools managed to come up with a new concept that I wanted to see more of. Screw it now we need the dad.The headmaster and the students to all come to america for a trip.
American biscuits are also super easy to make. Very much like a scone, but slightly different ingredients and proportions and such. If you've got buttermilk it's even better, but a basic baking powder one is still good.
It's suspicious that Ollie's dad didn't physically recoil from that sweet tea which makes me believe there wasn't enough sugar lol
I was thinking the same thing! I was waiting for him to say something about how sweet it was.
Yep. My thoughts too
I love sweet tea as much as the next guy; used to love sweet tea from McDonald's as a kid.
However when I grew up; I realized it's a bit much. So now I order it half sweet / unsweetened to make it more enjoyable.
properly made, it's one step away from being a sugar slurry. though born in georgia, I have grown weak after years in california and can no longer tolerate sweet tea.
I agree. I always like my tea on the sweeter side.
I love how radicalized Josh and Olly have become about Biscuits and Gravy 😂 They are sharing the gospel of biscuits and gravy with everyone they know!!
They are the Culinary Missionaries bringing to England the Gospel of Biscuits and Gravy 😂
its one of my favorite things too. if i had it as much as like them i'd be on My 400lb Life.
@@theodorehsu5023 Brit here. I am part of the biscuits and gravy cult that Josh and Ollie have converted me to. The revolution is upon us!
Think it’s safe to say most across the pond become obsessed with biscuits and gravy, at least all my English friends have, me not with the gravy but them biscuits!🤤
"It's quite nice" is a massive compliment in England.
The only compliment with more gravity would be a german "it's edible"
@snepia 😂
In the northern states, biscuits are warm, opened and slathered in butter, and maybe honey. The whole United States enjoys biscuits. We also have "cookies" in just about every variety known to man. We also have English Tea biscuits which I became fond of in India.
But still insulting to tbe US... 😂😂❤
@@snepia yep. "Kann man essen."
Ollie's dad has the most relaxing aura in the world, hearing him eloquently speak is so soothing
Biscuits and Gravy saved the U.S. during the Great Depression. It was really common to make a gravy with whatever protein you had available and put it over whatever carb you had on hand. My grandma in the PNW made tuna or salmon gravy over toast. The Southern version of biscuits and gravy spread like wildfire around the country because it was the tastiest version of the Great Depression struggle meals. Now it’s a staple meal in every part of America and no longer considered a struggle meal but rather a home cooked delicacy.
The sausage gravy goes great on top mashed potatoes pataoes
@1991macie it's nice on home fries.
Cucina Povera (literally poverty kitchen) cooking has been a thing in fine dining for the last 20 years or so. So many struggle meals made into high falutin' cuisine. Only poor folks ate oxtail and pig trotters for the longest time, and now they are expensive cuts because they're in demand from foodies and restaurant kitchens. I can't afford to make the meals from my childhood because I've been priced out of the ingredients.
@@badkyttiez The rich ruin everything.
It also got(and to this day gets) millions of servicemen and women through the military.
Ollie’s dad should have a culinary exploration of America video series
They need to bring him next time !!!
You brought Ollie’s dad back for this American experience. Love it. His “Oh” is so British and says so much behind it. 😊❤
Love these two guys. Adding Ollie's dad was a great addition. Love their responses to food we take for granted in the US.
So happy to Ollie's father again 😊
To what?
@@bad3032Ollie's father, obviously.
@@VinzClorthokeymasterofGozer OBVIOUSLY you are forgetting a word in the sentence STILL.....
Honestly it's been forever I want a whole British dad tries American food series 😂
I think my brain just filled in the missing word lol.
Finally!! Some studio videos, especially with Ollie’s dad
His very surprised opening line….“Oh!”
I just adore Ollie‘s dad!
Same here 🤗🤗🤗💙💙💙💙👏👏
You need to open up the biscuit ( cut into halves) before pouring the gravy
Seriously! I almost hollered at the screen. Bless their hearts.
nah, so long as it's hacked into with a fork you're in the clear.
Yeah, it soaks in better that way, and you get the soggy, yummy stodgy bottom bit.
@@JessAlynnMac Bless their heart (nicest way of saying you're an idiot) LOL. My mom's favorite word.
@@JessAlynnMac I DID holler at the screen!
Cinnamon rolls use yeast raised dough, southern biscuits are baking powder raised.
For gawd's sake, Josh, one SPLITS the biscuit open first. The agony... 😂
I was thinking the same thing
😂
Seriously! I almost hollered at the screen. Bless their hearts.
Thank you for this! And if you really want to make it tastey, spread some butter on.
😂😂😂
Love the studio videos. Love seeing family on there. Please more of these. Love Ollie's dad.
Now show him the versatility of American biscuits. Hand the man some butter, jam/marmalade/preserves, and maybe some table cream. Biscuits and jam is another american breakfast staple. Even better, honey butter.
there's nothing american about them. the british invented baking powder and they're simply a quick bread like bannock.
@@blackberrythorns That's a very disingenuous statement. Yes the origins of the American biscuit has roots in European culture, like... you know everything American that didn't come from Native Americans and the bordering countries. However, the recipes and uses have been affected by uniquely American culture. Just because the country isn't as old as many other countries doesn't mean America doesn't have it's own specific cultural things. You could also say that there is no such thing as ethnicity, because if you go far back enough in time we all evolved from a common ancestor.
@@KhronicD bannock was eaten by the early explorers and fur trappers/traders/first nations all over canada too. there's nothing american about it.
I love apple butter on biscuits.
Cheddar bisquits!
Serving out of the pyrex glass measuring cup is perfect!
Any video on Jolly with Ollie’s dad is gold! ✨🥰 Keep ‘em coming, please.
it helps that sausage gravy is INCREDIBLY easy to make, you can whip it up in the time it takes something else to finish.
...Such as eggs and biscuits!
Their sausage is no as good as in US
@@monicavazquez2416British bangers are. . . banger.
Josh and Olly are starting to become the pioneers who will get the the UK to have biscuits and gravy become more common
They get to eat it too if they do it, so that's probably a good incentive
if someone opens a restaurant with it it'll make stoopid cash
My West Texas grandma made the yummiest homemade biscuits and gravy. She always made her white gravy with bacon drippings. I miss her so much!
Fun fact: American biscuits actually originated from Hard Tack. I mean European colonists didn’t have much but they had hard tack and then they started adding things like butter, lard and rising agents as it became available.
That actually makes perfect sense in retrospect. Biscuit to hard tack makes sense as you're migrating, and then making the hard tack actually edible once you arrive? Yeah, that makes absolute sense to me.
Anyone else think *clack clack* from Tasting History whenever you see a reference to hard tack? Iykyk
ship's biscuits/hard tack/bannock. the americans think they invented something again. we call them baking powder biscuits these days in canada but originally bannock was a big thing in the early days among the explorers and fur trappers/traders. the first nations love bannock still.
@@blackberrythornssounds like we’ve got a hater
Haha! "in canada" @blackberrythorns
Plssss have more of ur studio videos and bring back all the old guys for reviews …the priest,juno,the priests wife, Ollie’s wife, Josh’s wife , Ollie’s dad , Luke …those were the best jolly videos
I definitely love those videos, but they might not want to.
Yes yes these are the videos I and many others love, not travelling around the United States all the time.
Those people may not be available and/or may not want to be in new videos.
I agree, especially Rev. Chris and Maj. Charles, but I get the feeling that's not going to happen. It's been quite a long time.
I think one of the reasons biscuits became so popular in the Southern US is the sturdiness (as opposed to other savory baked goods), so they held up to being carried in a bag or pocket to be eaten later in the day. The other reason is that they're extremely delicious.
Absolutely true, but not like these lovely soft biscuits. The original ones were baked twice, which made them long lasting, hard, and sturdy, for soldiers and sailors to take on their travels. The English have an equivalent known as "hardtack."
Whoever made this meal, well done you for representing the US well. Of course, now we'll need a trip where Jolly goes to America with Ollie's dad, please and thank you.
That was the most British understated "Oh" I've ever heard. 😆 Years ago I had a "penfriend" from London while I was in high school. She came to visit and stayed at my family's house. My Mom (from Oklahoma) made biscuits and gravy and she loved it! Went back for seconds and Mom made it several more times while she was there. It's really wonderful comfort food and should be right in line with simple ingredients British folks should like (scone-like biscuit with a sauce made from sausage, milk and flour).
it originally came from the uk, it was called bannock. the british invented baking powder and these biscuits, like bannock, are just a quick bread. bannock was very popular in canada among the explorers and fur traders/trappers and first nations.
@@blackberrythornsI can’t tell if this is made up or not lol I mean I believe you but if this was 100% bullocks I wouldn’t be surprised hahaha
@@randallwilson4088 it's the information age, you have access to the internet.
I've missed the Jolly studio so much!! Good to see you guys back in the nostalgic settings
In the South it’s too hot most the time to drink our tea hot, so we started drinking it iced
But we don’t drink it with biscuits and gravy! 😳
Folks in the South drink hot coffee year 'round. Also drink cold drinks & eat ice cream year 'round.
@ Yes, I know, I am from the South and have lived here my entire life. Most of us don’t want a boiling hot drink in the middle of a boiling hot summer, so we drink something cold and refreshing to cool down. There are still plenty of hot coffee drinkers, but there are also lots of iced coffee drinkers.
You never see anyone in the South drinking a hot cup of tea, unless it’s winter or evening. We drink cold iced tea.
Your dad is PRECIOUS!! What a great guy!!!
This is a life changer. So happy to hear this as a southerner. Finally put gravy over the chicken and biscuit, only way to go. Love how Ollie quietly sopped up all the gravy with his biscuit
As a hillbilly from Kentucky, biscuits and sausage gravy are the best! In Eastern Kentucky some people have biscuits and chocolate gravy or redeye gravy which is country ham drippings with coffee mixed together. All of it extremely healthy! Haha.
I'm delighted to see that Ollie's father really enjoyed the biscuits and gravy!
We (southerners) butter our biscuits and add honey or jam, jelly, preserves also. But gravy rocks!
My Mom didn't really like cooking, so we never had gravy on our biscuits.We had jam or molasses.I finally had biscuits and gravy at 40.
never say that in the UK 🤣🤣🤣
I have a solution to your naming issue.
Descriptive and accurate....Ameriscones.
And please cut to open biscuit before adding gravy...allows better ratio of gravy to bread.
Tearing up the biscuit into bite-size pieces and then adding the gravy is also good.
Yep. My way--carried over from when I was a little thing--and I'm oooold!
That or separate the biscuits into top and bottom halves put them with the soft bready inside facing up and cover with the sausage gravy. The gravy sticks to and soaks into the inside and the harder, more impermeable exterior crust provides structural stability.
No wonder Ollie seems so wonderful...his Dad seems so lovely ( He reminds me of my own Dad)
No one in my family ever ate biscuits and gravy let alone bought it at a restaurantt for years. I found it out at a breakfast restaurant one day in an effort to try something new and I have to tell you: it was a game changer for me. I suspect it was the same for Ollie's dad because the biscuit alone didn't change his mind, but when the gravy was added it was a whole new walk across the pond for him.
As a Southerner, I love watching Ollie's dad discover some of the best things to come out of the US.
ship's biscuits/hard tack/bannock. the americans think they invented something again. we call them baking powder biscuits these days in canada but originally bannock was a big thing in the early days among the explorers and fur trappers/traders. the first nations love bannock still.
@@blackberrythorns Uh... yeah... hard tack and biscuits are not the same thing. Not what they've evolved to anyway. It's funny that you say "Americans" though. Completely disregarding the obvious fact that our country is a melting pot of people from everywhere.
@@cln333 look how many people are claiming they're "american". bannock came from scotland long before anyone had heard of the usofa.
@@blackberrythorns what they're eating isn't ships biscuits. Nobody but you wants to lay claim to that. 😅
@@cln333 bannock, it's bannock.
Love seeing Dad on the show again! With regards to cinnamon rolls and where you are in the States, you will find a lot of variations and ultimately, there is no wrong answer.
I’m born and raised just on the outside of Nashville TN. My granny always had biscuits made, my friends called her biscuits Cathead biscuits because she made them the size of a cat’s head lol..
Blessings from TN❤
Welcome back, Sir Henry (Ollie’s dad)! 😀👍
Now I'm craving biscuits and gravy in a BIG way 🤣
Love you had your Dad and he is just as funny as you boys are. Enjoy . Plateful of southern love ❤️
How wonderful to see Henry again. I have really missed the extended Jolly family❤
"Van Gogh wouldn't even hear him coming" severely underrated joke
Came here to see if anyone else thought that was really funny😂
Couldn’t agree more. Superb joke Ollie 🤣
Born and raised in Georgia. I grew up sipping hot tea for breakfast and iced tea for dinner. We also had fruit and herbal teas that could be enjoyed hot or cold. Green tea is yummy.
Petition for a Wisconsin cheese 🧀 tour with Ollie’s dad 🙌🏻
My husband's family introduced me to sausage biscuits & gravy. It became a favorite to our children, and now our grand babies. Breakfast, lunch, or dinner. ❤
The biscuit has baking powder and the cinnamon roll is made with yeast. So yes, different texture
3:15 "It's life changing" is a very, very true thing about biscuits and gravy though. Every Brit I've ever described them to has been aghast but whenever they actually go to the US and try them they're amazed at how good they are. It's a damn shame they haven't really made it over here, but MAYBE this video will help make it happen.
Ya - biscuits and gravy, and Chicken Fried Steak. Brits (foreigners in general) have no idea what it is, seem repulsed by it, then love it when they eat it.
If someone opened a restaurant in the UK called Southern America, it would make a fortune
Beyond delighted that Henry enjoyed biscuits and gravy
The first bite that you ever take of a southern biscuit should have butter in it. So much better and it takes the dryness away. Also, the best way to eat a cinnamon roll is warm with butter! This was so fun to watch! Happy Holidays, JOLLY!
American here, Biscuits and Gravy are literally my favorite breakfast. I love that we get to share this with you guys over there
I love when Ollie's dad is in the videos because he keeps it real. I would love if you shared the recipes for the biscuits, gravy, and cinnamon buns. ❤ from Canada
Ollie's analogies and metaphors never disappoint.
Isn't he a crack - up? I love Ollie!
Josh and Olly are becoming more and more American with each visit! I'm glad that they are enjoying themselves.
Love Ollie’s dad he’s adorable ❤
They look alike.
Biscuits and gravy are AMAZING! My mom made them some weekends for breakfast (and occasionally, for dinner). Also, Ollie, your Dad is charming! Cheese is a great comfort food!
so happy to see henry on the channel again!! also, i love an old-style jolly set video, it makes me nostalgic
This reminds me of when I was living in London and my then boyfriend asked me to make custard. So I made American custard, which is cold and set. I'd never even heard of the kind of warm pourable custard you make in the UK.
yes!!!! so glad to see OGs like ollies dad back. havent seen the wives or twins or shandy in foreverrrrrrrrrr
I like that you guys put a lot of effort into providing the best representation of the food you are having guests try. It wasn't a British interpretation of an American recipe.
Olli, so happy your dad liked the biscuits and gravy. That made me smile to see his expression go from quizzical to disbelief at the flavor.
Absolutely love Henry. He's always so positive and such a delight to watch.
I LOVE Ollie's dad!!! This was so wholesome...greetings from VA, USA!!!
Break the biscuits in half, then pour on the gravy for the full experience. You also need some fried sausage patties for a sausage biscuit sandwich, with some mustard or egg and cheese. It's also necessary to follow up your biscuits and gravy with biscuits and honey and/or biscuits and jam/jelly...be sure to add some extra butter to the biscuits for this dessert portion of the biscuits experience. Also, drink preferences: coffee, hot tea or milk w/breakfast biscuits, sweet iced tea w/chicken and biscuits, sweet iced tea w/afternoon biscuits.
Absolutely love how disgust and reluctance turns to surprise and enthusiasm in one bite. Everytime.😁😁😂
Pops reaction is priceless.Welcome to great food.
American here, I love the episodes where British people try American food and vise versa!! They are SO funny!! More of them, please!!!
One of the variations of strawberry shortcake. You should try a split biscuit with strawberries and whipped cream.
yesss!
Oh, yeah!
Amen!
That's blasphemy!
I love the look on his face when he realizes it's good!
Aww I love Ollie's dad ❤. Such a precious gentleman 💗. Thank you Jolly! Bring reverend Chris to a video please 😂. Bloody love you guys!! 😍
I wonder how many Brits have taken a crack at this recipe since all of your glowing, and well-deserved praise of this classic dish? They are really quite simple recipes.
"That's a scone!" = Thems fightin' words! Put 'em up! 😉😅
Yeah! 😤
Yeah! Josh's Dad is back!
That is some seriously chunky gravy! I'd be full just looking at it. That being said, I live for these kind of videos! "That's quite nice."
My word! I couldn't stop thinking how handsome dad is!! 😊
That "heat" should be nothing but black pepper, and we put sage in our "breakfast" style sausage. We have a shop called CinnaBon that mainly makes cinnamon rolls...and we're exclusively in our shopping malls filling the whole thing with that smell (of which will make you hungry enough to eat your own feet). 👽🗿👽
You might find red chili flakes. Though pepper more normal
They are still getting used to spice😂 You can't expect them to identify them yet!
Ollie's dad saying "..Okay" when the iced tea was put down was my favorite moment of this video
0:06 The proper response. 😂 From your cousins across the pond! 🫡🇺🇸🇬🇧🏴
I really missed this studio style video like how it used to be. Please keep doing more love these
I love seeing Ollie’s dad and his reactions. He’s up for new things❤
You guys need to open an American comfort food restaurant in the UK. It would be a hit!
Difference between a scone and a southren biscuit is the lack of egg. The southren biscuit is a byproduct of the fact that Georgia(the south) was a penal colony for the UK before Austraila and people craved food that they knew but they didn't have everything so modifications had to be made. That being said could scones and southren biscuits be considered cousins? 13:09
Ollie's dad looks so much more like Josh it blows my mind. Then, they both act quite similar 😂. They're all amazing. Love any video with Ollie's dad ❤❤❤❤
Love Ollie's dad!
This makes me so happy, love to see more 😊of his reactions
Cinnamon roles, with a dab of butter, and heated, are the best.
Okay, you have to split the biscuits so the gravy can soak in. A little Tabasco sauce and a couple of fried eggs and you've got a great breakfast.😊
Or Cholula!
Bro, I swear just when I thought this channel had run out of ideas.😂 but these fools managed to come up with a new concept that I wanted to see more of. Screw it now we need the dad.The headmaster and the students to all come to america for a trip.
Somebody hug Ollie! He keeps talking about hugs, I think he's hug deprived!
Glad to see Jolly back at the studio ❤
Oh I’ve missed these type of videos in the studio!!
Very few things are a taste revelation like biscuits and gravy. They are the perfect plate to put you in a food coma for a nap.
American biscuits are also super easy to make. Very much like a scone, but slightly different ingredients and proportions and such. If you've got buttermilk it's even better, but a basic baking powder one is still good.
Love Ollie's dad!💞
A nice cup of coffee with some biscuits and gravy truly can’t be beat.
Ollie's jokes never fails to deliver 😂
You have to split the biscuits open and then pour the Gravy onto the split biscuit. You don't pour gravy onto a whole biscuit