i always love putting their carbonara noodles together with their teopokki, putting all the powders together and then some rasped cheese in it! heavennn
I honestly don't understand why people like things so spicy that it completely masks the flavor of the actual food, I agree with Naomi I think it leaves an almost acrid flavor in your mouth. I honestly don't really believe people enjoy the 2X & 3X the way they say they do, I really enjoy spicy food that has a nice flavor profile & the only way I can enjoy the Buldak noodles is if I only put a tiny bit of the spice in it.
Agree!! But I heard that some asians eat spicy food since childhood, so they just got used to this taste, that’s why they can eat and actually enjoy the taste
i think it really depends on each persons spice tolerance! i love the 2x spicy noodles for the reason that the flavor is still so enjoyable and it has the intense spice
I'm used to eating very spicy food, so I can feel all the flavor in 2X or 3X buldak, for me a lot of spice does not mask the taste of food, but makes it stronger
having the samyang potato noodles right now.. got hungry watching and looked through my ramen drawer for a samyang noodle and I found one although it wasnt carbonara or black bean which are my favroites..
@@bambinaforever1402That's not only an opinion (I hate the taste of Champagne) but extremely rude. We get it you have "fancy" taste and yet, far less fancy manners. But, it is odd you decided to wstch a video about someone trying every flavour ramen, especially to leave such a rude and pointless comment.
The stew type flavour of samyang is so freaking good with some spring onion and mozzarella cheese on top but unfortunately its very underrated. I have rarely seen ppl trying it bc the pink carbonara one always takes the cake 😔💔
@@michellemeyer6119I put the powder and some of the sauce into a raw egg and mix it. I then put the cooked noodles into it. Makes it super creamy and adds protein.
@@CherryJulithat sounds good! I kinda wanna try both methods! A small egg and maybe just a teaspoon of cream cheese, mix together with the powder, and then add it to the cooked noodles. Damn, I’m getting hungry talking about it while listening to the video!
One of my top buldak recommendations is making the habanero lime one as a stew and adding extra lime, and mixing carbonara with cheese flavor. SO GOODDD
could you pleeeeeeeaaasseee make a pickle video, where you try different flavours or brands to find THE BEST PICKLE?🥹🥹🥹🥹🥹🥹🥹🥹 that would be AMAZING🤭🤭 love ya🫶🏼
As an Indonesian, I can understand very well that the foreign version of Indomie is very bland. I have heard that the foreign version of Indomie and the Indonesian version have different salty tastes where the foreign version is much blander, and to be honest I still find the Indonesian version are sooo bland for me hahaha especially if it is a foreign version. We all love MSG so much gurl😩🫂.
One of my favorite Samyang noodles is the jjajang flavour! It’s so good 😋😋😋 I add a little bit of actual jjajand paste, add veggies and fried tofu. It’s a staple in my house when it’s cold out 😂
We cut our hair round about the same time, so because I'm always wearing wigs, I enjoy tracking my hair growth through your hair growth😭 sending love from South Africa ❤
The Kimchi flavored one is a personal favorite of mine and my mom! It’s a little more sour compared to the original. I make it by hydrating the kimchi flakes in about 1-2 tablespoons of hot water and when I drain the noodles I add the kimchi flakes (water and all bc it’s infused with the kimchi flavor) and the sauce packet 🤤 so good! Definitely need to like kimchi for it bc my sister is not a fan of kimchi and did not like how sour it is. Love your videos 🫶🏼
I used to always make that one cold with thin sliced cabbage and a little acv to make it refreshing. A little sugar too, too cut the sour a bit. Really yummy
Watching this while dealing with gastritis makes me sad, but also fun to watch you try them! Its a very complicated feeling lol Love you Naomi and Vincent! 😁❤️
Noooo the stew type is the best! You added too much water so yours turned out soupy instead of like a stew, it only needs a bit of water! And the seasoning packet thickens it up and it’s so good 😭😭
Hi, Indonesian here 🙋 When you mentioned that Indomie's flavour is kinda blant, I think it's because you bought it from your local store. I've heard that they changed the flavour to be more blant since they have to matched it with the people's taste in the other countries or continents, especially for white people that is always eats something blant (i'm sorry if it sounds offensive or racist). Try buying it from Indonesia, there are lots of flavour too, maybe flavours that you've never heard before because it's only available in Indonesia. And I hope you can make a video to try all of the flavour of the original Indomie bought from Indonesia! It will be such an incredible video to watch ❤
the 3x ones traumatized me. I was sweating and my heart was racing in fear before each bite. BUT! some (a lot) cheese and an egg makes the original one delicious and the carbonara one, heaven
The scream I scrumpt at 34:50 when I finally saw BASIL CREAM!!!! I remember watching the original video when she ate these and dayyyyum I want this so much. Love basil so much. Sad face that it tasted expired for her 😢
the way i’m an asian raised in very white society and i literally cannot eat any of buldaks at all i have 0 spice tolerance💀 i feel like im missing out on soo much things but as soon as any buldak spice enters my mouth i cannot eat anymore cuz i feel only spice and no flavour 🥲
It’s okay, actually many Asian don’t really eat this. I don’t, it’s just spicy, and some people just like that. It’s like trend to show they spicy tolerance. Don’t do that.
BROOO it’s the fact your already my fav RUclipsr for one. I’ve been watching people rate all the packs because I never know which one to try or how to cook it ACTUALLY GOOD THEN HERE YOU COME READING MY MIND ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🙈🙈🙈🙈🙈🙈🙈🙈🙈
15:04 THE JONAS BROTHERS REFERENCE IS SENDING MEEEE 😂 ALSO JEALOUS IS A BOP AND NICK'S MY FAVE TOO DNDKDK the masterpiece Jealous is 10 years old can you believe it
2x spicy was the first one I ever tried. I was so cocky going into it, thinking i’m good at handling spice. I was humbled real quick 😳 even with a tonne of sour cream I couldn’t finish it. Now I just eat the carbonara cooked with heavy cream and grated cheese, it really is *chef’s kiss*
I absolutely love the 2x and 3x spicy noodles! I usually add some onions, veggies, and an egg, and I make them a bit soupy to tone down the heat a little. For a spice lover, those noodles are pure heaven! I feel so bad for you, Naomi-I wish I could be there to eat them for you!🤪 But honestly, major respect for you for being brave enough to try them!! Love you! 💚
i think you need to try indomie straight from jakarta, cause the spices is not the same as here in indonesia, its like our go to ramenn here, no one can say no to indomie here🥹
Comment 🙏🙏🙏 to pray for my toilet 😭
Hiiiiii❤
Praying momma
🙏🙏🙏Omg this is the earliest i’ve ever been
🙏🙏🙏
🙏🙏🙏🙏🙏🙏🙏
24:14 girl the color analysis was not lying soft glam looks sooooo good on you like omgggg we love ur cvnty looks but I've never seen u glow like this
seriously she is so gorgeous in light pink with the short hair perfection
right??? that’s what I was thinking
I came looking for this comment, she looks absolutely stunning. the way the hair is styled and the colours are all really working for her so well!
I thought the same thing!!!😻💖 When she walked out in her baby pink outfit and her eyeshadow was popping!!💖💗💞💓
idk if that counts as soft glam diva
timestamps for anyone, i’m a weirdo and want to know what flavors she tries and when 😭🙃
2:30 - OG buldak
4:42 - Hot chicken
7:07 - 3x Spicy hot chicken
11:02 - Carbonara ❤️🤌🏽
12:18 - Kimchi
13:40 - Cheese
15:40 - Chicken stew (with broth)
18:45 - Sweet and spicy
21:02 - Habanero lime
24:39 - Jjajang (black bean)
27:01 - Creamy carbonara 🤩
27:52 - Four cheese
30:00 - Curry
31:05 - Hot pepper (stir fry)
32:40 - Tteokbokki (rice cakes)
34:20 - Basil and Cream
have a great day/night if you’re reading! 😊
thank u for this actually, cuz i need this to reference back on when i go buy some at walmart lmfaooo
you're awesome c:
Your a legend
🥹 lemme hug you
u are A HERO
i always love putting their carbonara noodles together with their teopokki, putting all the powders together and then some rasped cheese in it! heavennn
YESSS 😍
Rasped? What is rasped, lol?! 😂
@@louiseb6111 they probably meant to say grated cheese
@@louiseb6111grated/shredded
@@louiseb6111 geraspelt auf Englisch 💁♀
I honestly don't understand why people like things so spicy that it completely masks the flavor of the actual food, I agree with Naomi I think it leaves an almost acrid flavor in your mouth. I honestly don't really believe people enjoy the 2X & 3X the way they say they do, I really enjoy spicy food that has a nice flavor profile & the only way I can enjoy the Buldak noodles is if I only put a tiny bit of the spice in it.
Agree!! But I heard that some asians eat spicy food since childhood, so they just got used to this taste, that’s why they can eat and actually enjoy the taste
i think it really depends on each persons spice tolerance! i love the 2x spicy noodles for the reason that the flavor is still so enjoyable and it has the intense spice
I'm used to eating very spicy food, so I can feel all the flavor in 2X or 3X buldak, for me a lot of spice does not mask the taste of food, but makes it stronger
@@白洛因-d4p the reality is, not all Asians do.
I'm one of them, but never been trained since childhood to eat spiciness. I swore my mom hates it 😅
Their delicious add some mayo and cheese and corn so good I eat it all the time as a snack
LMAOOOOO THE EDITING AFTER THE 3x SPICY 😭😭😭😭
😭😭😭😭
A demon boss battle ahh editing 😭
turned into a whole dragon
@@a_panda_on_yt time slad??????
Can’t stop laughing!!🤣
Shoutout to Naomi’s lip gloss how do you eat and keep it perfect lol 💖💖
Ikr?! I need tips on how to make my last and stay put through all the slurping 😅
@@propyne I am convinced she applies lipgloss throughout the video, has to be it
The toned down cutesy makeup on day 2 looks AMAZING on you Naomi
37:00 LOVED how Vincent was ready to sing Instagram in the outro and Naomi just said NO
Yes. You're indeed supposed to boil those kimchi pieces with the noodles. You just ate dried cabbage pieces.
My bad 😂😂😂
i love sundays just because of you
I love u because of Sundays!!
@@naomijonaw this is sweet
@@naomijon awww ❤❤
Korean Brocoli here🥦🥦
I recommend putting the carbonara powder with the original sauce! It's simple but tastes so much better
Taking notes from all these comments bc I love the carbonara
watching this and having buldak cheese noodles for dinner is actually the best thing ever
having the samyang potato noodles right now.. got hungry watching and looked through my ramen drawer for a samyang noodle and I found one although it wasnt carbonara or black bean which are my favroites..
Eating a lobster with champagne is the best thing ever, not some asian junk food
@bambinaforever1402 how rude? Why did you bother watching the video, then? It's all about " junk food" and you are clearly not satisfied by it?
@@bambinaforever1402That's not only an opinion (I hate the taste of Champagne) but extremely rude.
We get it you have "fancy" taste and yet, far less fancy manners. But, it is odd you decided to wstch a video about someone trying every flavour ramen, especially to leave such a rude and pointless comment.
@@bambinaforever1402ur opinion has been officially invalidated 🤩
The stew type flavour of samyang is so freaking good with some spring onion and mozzarella cheese on top but unfortunately its very underrated. I have rarely seen ppl trying it bc the pink carbonara one always takes the cake 😔💔
Totally agree I love adding rice cakes, spring onions and enoki mushrooms in the soup version I also love the noodle shape of them 😍
Tbh i dont like pink version at all😂 it tastes way too artifical for me, i actually want to try the stew version
Adding this to my notesssss🫣 thanks for sharing
their so underrated! their so good with soup dumplings & eggs
I'm obsessed with the carbonara flavour! Once you start you cannot stop and it hurts! Loving the short hair. ❤❤❤
I put a spoonful of cream cheese in it. Makes it even creamier and takes away the punch a bit.
@@michellemeyer6119I put the powder and some of the sauce into a raw egg and mix it. I then put the cooked noodles into it. Makes it super creamy and adds protein.
@@CherryJulithat sounds good! I kinda wanna try both methods! A small egg and maybe just a teaspoon of cream cheese, mix together with the powder, and then add it to the cooked noodles. Damn, I’m getting hungry talking about it while listening to the video!
I omit the spice packet because I’m a wimp 😅 still delicious
"Mistake me if I'm wrong" 😂 i love uuuu!!! 18:49
Pink hair looks so cute on you ❤️🌸
28:31 The chain smoker laugh has me crying 😭
One of my top buldak recommendations is making the habanero lime one as a stew and adding extra lime, and mixing carbonara with cheese flavor. SO GOODDD
i make mine the regular way but add heavy cream for so creaminess😩😩
could you pleeeeeeeaaasseee make a pickle video, where you try different flavours or brands to find THE BEST PICKLE?🥹🥹🥹🥹🥹🥹🥹🥹 that would be AMAZING🤭🤭
love ya🫶🏼
Was it a fever dream or did she do this already?
@@meganfehr8561she did already!
I'm pretty sure she's done that
She's done pickle flavoured products I think but not actual pickle brands
Naomi I’m at work and I hate my life. This has fixed EVERYTHING
Awe, I hope things get better for you soon 💜
As an Indonesian, I can understand very well that the foreign version of Indomie is very bland. I have heard that the foreign version of Indomie and the Indonesian version have different salty tastes where the foreign version is much blander, and to be honest I still find the Indonesian version are sooo bland for me hahaha especially if it is a foreign version. We all love MSG so much gurl😩🫂.
Are indomie and sedaap the same? I'm confused if they're different type of dishes or just the same but different brands
@@維拉紐瓦約翰 def not the same hahaha theyre from different company
They nerf the flavor a lot for european/american country. africans indomie are the closest in flavour as the original indomie
I’m not Indonesian but my nanny is anyways in uae 🇦🇪 I always eat Indonesian ramen I love the ramen it’s soooo good
Indomie is a big deal here in the Middle East lol especially among the young people, I'd like to try it frome Indonesia tho
Vincents room and Naomi's room's both look identical from this angle XD
Hair and makeup for the second day is so good, LOVE how you styled your hair and the makeup ties in so well
Perfect timing! I got my lunch in front of me ready to devour it.
One of my favorite Samyang noodles is the jjajang flavour! It’s so good 😋😋😋 I add a little bit of actual jjajand paste, add veggies and fried tofu. It’s a staple in my house when it’s cold out 😂
I like the OG spicy chicken. They are a go to when I’m sick. 😅 clears the sinus congestion
My favorite type of vids but I always think about your stomach after 🥹
the second outfit and makeup, oh my god 😭🩷 even my cat kept staring, you look gorgeous
NAOMI!!! The second outfit looked so gorgeous on u girl!!
i'm so lucky i just finished my shower so i get to do my skin and hair care while watching this videooooooooo thanks Naomiiiiiiii
We cut our hair round about the same time, so because I'm always wearing wigs, I enjoy tracking my hair growth through your hair growth😭 sending love from South Africa ❤
naomi posted 🗣️
Yeeeea
There was something so sweet about "this one will take my shoes off" lol. Knock your socks off? I guess it does have to take your shoes off first.
Your food videos always help me eat something myself 🤎
Jjajang is SO good. For me even it tops carbonara but not cream carbonara ❤❤❤
OMG you look like a fairy in the pink dress I'M OBSESSED 😍😍
Your second outfit and the whole look is very beautiful! 🧚🏻🤍
The Kimchi flavored one is a personal favorite of mine and my mom! It’s a little more sour compared to the original. I make it by hydrating the kimchi flakes in about 1-2 tablespoons of hot water and when I drain the noodles I add the kimchi flakes (water and all bc it’s infused with the kimchi flavor) and the sauce packet 🤤 so good! Definitely need to like kimchi for it bc my sister is not a fan of kimchi and did not like how sour it is. Love your videos 🫶🏼
I used to always make that one cold with thin sliced cabbage and a little acv to make it refreshing. A little sugar too, too cut the sour a bit. Really yummy
21:03 I literally had flashbacks from Hananero Lime yesterday because I ate them and I was literally crying and my mouth hurted so bad😭
9:34 these animations are so funny 😂😂😂
I literally was choking on my peace of chease and I almost died cause I don't expect in min 9:33 it cought me off guard 🤣🤣🤣🤣🤣
I’m dying laughing 😭😭😭😭 OMG
I was crying laughing 🤣🤣
Watching this while dealing with gastritis makes me sad, but also fun to watch you try them! Its a very complicated feeling lol
Love you Naomi and Vincent! 😁❤️
Noooo the stew type is the best! You added too much water so yours turned out soupy instead of like a stew, it only needs a bit of water! And the seasoning packet thickens it up and it’s so good 😭😭
I was having a rough couple of days and your video literally made my day
omg, im dying just watching! i cant handle any heat in food at all so this videos makes me swaet by just watching x)
Hi, Indonesian here 🙋
When you mentioned that Indomie's flavour is kinda blant, I think it's because you bought it from your local store. I've heard that they changed the flavour to be more blant since they have to matched it with the people's taste in the other countries or continents, especially for white people that is always eats something blant (i'm sorry if it sounds offensive or racist).
Try buying it from Indonesia, there are lots of flavour too, maybe flavours that you've never heard before because it's only available in Indonesia.
And I hope you can make a video to try all of the flavour of the original Indomie bought from Indonesia! It will be such an incredible video to watch ❤
YESS SHE POSTEDDD
I’m so glad you posted this…I’m actually waiting on an order of the Carbonara ones from Amazon!
my favorite samyang noodles are the jjajjang, curry and carbonara ones. super yummy
Am I the only one listening to Naomi Jon music nonstop? I haven't listened to anything else for weeks.
her music its just SO GOOD
@@acuevas2426 It is such a MOOD. Love it so much
I was watching your previous videos, and i got a notification that you uploaded a new vid. I'm so happy❤
The hair looks SO GOOD on you oh my god 🫶🏻🫶🏻
this video just reminds me of bang Chan eating spicy noodles on live nd him just dying 😭
Yeah, that was great to watch! Him boxing the spice!
Omg i literally thought that while watching the vid then she said “it’s very NOICE” I knew it was a Skz reference 😝
Love her vibe & her friendship with Vincent. 💙
The Carbonara noodles with some kewpie mayo are soooo good 😍
Mayo on the OG is really good too!
4:25 I was wondering if you were gonna do that an literally answered my question hehe ilysm ❤️
Omg I can't believe I'm so early 😭😭 I just wanna say I HAVE ALWAYS LOVED UR MAKEUP SINCE 2016 AND I ALSO LOVE VINCENT
i died my hair blue because of her 💜
Ich liebs wie ich dieser frau beim essen zuschau ohne das es langweilig ist und sie einfach immer so bodenständig bleibt looove it💞💁🏻♀️
the 3x ones traumatized me. I was sweating and my heart was racing in fear before each bite. BUT! some (a lot) cheese and an egg makes the original one delicious and the carbonara one, heaven
The only good thing about Sunday is watching Naomi Jon videos cause they bring me so much joy before going to school tomorrow
THE QUEEN HAS POSTED
I LOVE UUU NAOMI
The Detective Conan soundtrack in all of the videos always brings me joy 😂
I also noticed she uses the soundtracks from Death Note and Elfen Lied. Love it 😁
she posted !!
The scream I scrumpt at 34:50 when I finally saw BASIL CREAM!!!! I remember watching the original video when she ate these and dayyyyum I want this so much. Love basil so much. Sad face that it tasted expired for her 😢
I need to try them. 😂
16:35 Chilli 🥹😭😭💗💗
Sundays would be so sad without you. I can literally watch you for two hours and not get bored❤❤❤❤❤
the way i’m an asian raised in very white society and i literally cannot eat any of buldaks at all i have 0 spice tolerance💀 i feel like im missing out on soo much things but as soon as any buldak spice enters my mouth i cannot eat anymore cuz i feel only spice and no flavour 🥲
I love multiple flavors but have to only put about 1/5th of the sauce in to enjoy it. Maybe try that?
It’s okay, actually many Asian don’t really eat this. I don’t, it’s just spicy, and some people just like that. It’s like trend to show they spicy tolerance. Don’t do that.
You are the ONLY you tuber i literally WAIT to drop videos !!!! Tresh love from SC USA❤❤
its gonna be a hard time in the toilet 💀💀💀
Cutting up Nappa cabbage kimchi and adding it in the kimchi one as you’re cooking it, is heaven!!!
i LOVE the stew type samyang it’s my favourite!! but i usually don’t put the entire spice packet in
"The fact it tastes expired is not holding it up to the expectations." She says about the year expired ramen. 💀💀💀
I’m getting flashbacks from when Bang Chan did this ON TWO DIFFERENT OCCASIONS 🤣
Coughing into the fire bucket and almost immediately offering Vincent a bite 😭🙈
first heheheheheheh
You have no idea how happy I was for an upload especially this!!!!!!!!
The kimchi and carbonara ones are my fav but mix the original ones with peanut butter and cheese and they’re soooo good.
the mia farrow length hair is so cute omg
BROOO it’s the fact your already my fav RUclipsr for one. I’ve been watching people rate all the packs because I never know which one to try or how to cook it ACTUALLY GOOD THEN HERE YOU COME READING MY MIND ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🙈🙈🙈🙈🙈🙈🙈🙈🙈
Us music girlies got to stick together you know how it is!
i swear , i love this girl since she had long blue hair , dang i swear the avatar sound edit got me again , dang ! Pls stay how you are!
I would love to see a video of you going to the German Christmas markets! Those look so magical
i tried the carbonara ones after you mentioned them in a vid and ever since then i've been obsessed with them so i'm so excited for this vid LMAO
18:50 “mistake me if I’m wrong”? Sounds iconic
15:04 THE JONAS BROTHERS REFERENCE IS SENDING MEEEE 😂 ALSO JEALOUS IS A BOP AND NICK'S MY FAVE TOO DNDKDK
the masterpiece Jealous is 10 years old can you believe it
I love this video its mixed with every emotion
18:50 "mistake me if I'm wrong" I love her 😂
2x spicy was the first one I ever tried. I was so cocky going into it, thinking i’m good at handling spice. I was humbled real quick 😳 even with a tonne of sour cream I couldn’t finish it. Now I just eat the carbonara cooked with heavy cream and grated cheese, it really is *chef’s kiss*
Omg Naomi thank you for doing this video actually because I never knew the differences but now I know which one to get lol
I absolutely love the 2x and 3x spicy noodles! I usually add some onions, veggies, and an egg, and I make them a bit soupy to tone down the heat a little. For a spice lover, those noodles are pure heaven! I feel so bad for you, Naomi-I wish I could be there to eat them for you!🤪
But honestly, major respect for you for being brave enough to try them!!
Love you! 💚
I always assumed you were filming in your room not Vincent's lol hope his sheets are ok! 😂😂
Ma'am I come back after a year of not watching you?, And you have no hair 🙀. I'm blown away naomi.
the editing and references are absolutely fucking golden, my adhd didn't even stand a chance
I love that Naomi put a blanket on the sheets the second time ^^
I really love your hair. It suits you so well.😭🫶🏼
Top Samyang for me:
1. Carbonara (with crispy fried spam and fresh basil)
2. Jjajang (with stirfried pork belly and shredded cabbage)
3. Curry (with torn roasted chicken thigh and onion)
4. Yakisoba (with stir fried veg and drizzled in kewpie mayo)
The topokki is soooo good, for 3€ quit expensive but so worth it, and you only supposed to put it in the microwave for 2:30 minutes
i think you need to try indomie straight from jakarta, cause the spices is not the same as here in indonesia, its like our go to ramenn here, no one can say no to indomie here🥹
i get the biggest smile whenever i see you posted