An inner city cocktail of promise but with the necessary means for a necessary means to replace your regular white russian. Use code PEARL at originalgrain.com/pearl to stack 10% off their Father's Day sale!
You deserve so many more subscribers! I follow many cocktail creators and your content is just up there with the best. Great quality and always fresh ideas and interesting ingredients. Keep going!
This is excellent. I've been playing with these flavors myself. I made coffee infused vodka with a la Kevin Kos. Separately, I've made (clear) padan and ube syrups using extracts. I also picked up ube sweetened condensed milk because a local coffee shop uses it along with ube syrup for their reverse dalgona coffee latte. Thanks for leaving in the tip about the ISI whipper, I'm new to it and have had that exact problem.
Coffee-Infused Vodka 250 ml Vodka 2 Tb Coffee Beans Add both to ISI Whipper and charge twice with nitrogen. Let it sit for "a minute." Let off gas. Strain out coffee beans. It is normal for vodka to bubble for a while. Ube Coconut Milk Foam 1 cup Coconut Milk 1/4 Cup Ube Jam (Halaya) "A few coffee beans" Bring milk just to a simmer. Take off heat and add other ingredients. Whisk until the jam is incorporated. Strain out coffee beans and any large ube pieces. Cool and refrigerate completely before adding to ISI Whipper. Charge with 1 nitrogen tank and then chill in the fridge for 1 hour.
Pretty cool :3 loved the lesson^^ and thanks for showing because this already happen to me many times. Now i am curious about ube flavour in many other cocktails!
Going to make this (if I can find the jam!) I wonder what it would be like if you shook all of the ingredients together, served it up and garnish with a few coffee beans or even something to set if off even further like grated loomi?!
An inner city cocktail of promise but with the necessary means for a necessary means to replace your regular white russian.
Use code PEARL at originalgrain.com/pearl to stack 10% off their Father's Day sale!
Simply brilliant
You deserve so many more subscribers! I follow many cocktail creators and your content is just up there with the best. Great quality and always fresh ideas and interesting ingredients. Keep going!
Thank you so much!!
This is excellent. I've been playing with these flavors myself. I made coffee infused vodka with a la Kevin Kos. Separately, I've made (clear) padan and ube syrups using extracts. I also picked up ube sweetened condensed milk because a local coffee shop uses it along with ube syrup for their reverse dalgona coffee latte. Thanks for leaving in the tip about the ISI whipper, I'm new to it and have had that exact problem.
Coffee-Infused Vodka
250 ml Vodka
2 Tb Coffee Beans
Add both to ISI Whipper and charge twice with nitrogen. Let it sit for "a minute." Let off gas. Strain out coffee beans. It is normal for vodka to bubble for a while.
Ube Coconut Milk Foam
1 cup Coconut Milk
1/4 Cup Ube Jam (Halaya)
"A few coffee beans"
Bring milk just to a simmer. Take off heat and add other ingredients. Whisk until the jam is incorporated. Strain out coffee beans and any large ube pieces. Cool and refrigerate completely before adding to ISI Whipper. Charge with 1 nitrogen tank and then chill in the fridge for 1 hour.
Wowza!! Looks so delicious!! :-)
Sounds amazing! Nothing beats a nice foam!
Thanks Pete! We put it on everything after shooting this :)
Fantastic, its been awhile and I have missed your creations.
This is the absolute best name for this cocktail! ❤
Pretty cool :3 loved the lesson^^ and thanks for showing because this already happen to me many times. Now i am curious about ube flavour in many other cocktails!
This is the best mixology channel and the algo is doing you dirty.
Hah, that is really appreciated thank you!
Sounds great! I wonder if the drink would be more attractive is the coffee vodka was the color of brewed coffee rather than light yellow.
Going to make this (if I can find the jam!) I wonder what it would be like if you shook all of the ingredients together, served it up and garnish with a few coffee beans or even something to set if off even further like grated loomi?!