I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
Amazing technique, but the original recipe would use Worcestershire sauce as well as Mexican limes and not lemons. Otherwise, I love how cleanly you prepared everything.
@@pupintheturdiii I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
@@franksindoneii5410 what’s up frank! If you check under the share button there is a “…” click that and then you can see the description. Moving forward I will put the ingredients more readily available in the comments.
@@Paperplanes_kush go watch the video where they make it at Caesar’s restaurant. It’s lime, not lemon. Anchovies Garlic Dijon mustard Egg yolk Washursistersauce Black pepper Lime Olive oil Parmesan
@@yodaddamilkman8422 I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
@@Paperplanes_kush I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :) Check out some of the new videos! You're greatly appreciated!
Once made in your own home with these techniques, there's no other way... Theeeee best stuff.. 😋👍🌻
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Lookin good. ❤ eating fine dining Cesar salad made like this! Dig your presentation.
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This is the recipe I’m using for tomorrow. Thank you.
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Hmmm! I could just taste that. 🤤
Hope you make it at home :) very easy :)
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How long will it last stored in the fridge? I want to make a bottle full of it. I make my own salad dressings. Want to try this one! ☝🏽
2 weeks!
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Great video it looks delicious 😍 Can you tell me the name of this song/beat please ? The melody is so catchy 🥰 thank you 🙏🏼
Song is called "Valley", by an artist named Lolek: ruclips.net/video/0uwEuxccppk/видео.html
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :)
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Amazing technique, but the original recipe would use Worcestershire sauce as well as Mexican limes and not lemons. Otherwise, I love how cleanly you prepared everything.
Made by an Italian who moved to Mexico in the 1920s.
and tobasco
@@pupintheturdiii I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :)
Check out some of the new videos! You're greatly appreciated!
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :)
Check out some of the new videos! You're greatly appreciated!
Where do I get that knife in the beginning of the vid! That’s awesome
It was a gift! let em check
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :)
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what am l gonna do with the egg white?
Make an eggs sandwich lol
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How long does this last? How do you store it?
2 weeks in the fridge
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Was that Dijon mustard?
yup 1 table spoon
I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :)
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One of these days I'll work up the ambition to wisk as much.
lmao. use a blender!
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Ingredients?
Hey!!! The complete ingredients and recipe breakdown is the description! If you can’t find it, let me know! :)
@@bobbywolmartasmr there is no description lol
@@franksindoneii5410 what’s up frank! If you check under the share button there is a “…” click that and then you can see the description. Moving forward I will put the ingredients more readily available in the comments.
@@franksindoneii5410
Ingredients:
- 6 Cloves of garlic
- 6 Anchovies
- 2 Egg yolks
- Lemon Juice (1 Lemon)
- Salt
- Pepper
- 3/4 Cup of Parmigiano Reggiano
- Tablespoon Dijon mustard
- 1 Cup Canola oil
- 1 Cup Ice water
Ingredients:
- 6 Cloves of garlic
- 6 Anchovies
- 2 Egg yolks
- Lemon Juice (1 Lemon)
- Salt
- Pepper
- 3/4 Cup of Parmigiano Reggiano
- Tablespoon Dijon mustard
- 1 Cup Canola oil
- 1 Cup Ice water
Missing Worcestershire sauce
And lime, not lemon.
@@yodaddamilkman8422no he’s right on the lemon. Lol
@@Paperplanes_kush go watch the video where they make it at Caesar’s restaurant. It’s lime, not lemon.
Anchovies
Garlic
Dijon mustard
Egg yolk
Washursistersauce
Black pepper
Lime
Olive oil
Parmesan
@@yodaddamilkman8422 I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :)
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@@Paperplanes_kush I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :)
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Way to thick brother. Where’s the Worcestershire sauce at?
A yt HAND naw I'm good
Ya, nothing like having a Dad G.
I appreciate you! I'm currently rebranding the channel a bit! Still food, recipe videos, and cinematic shots, but leaning into ASMR! High quality, technical and easy to following recipes! Hopefully you can subscribe :)
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