How to Make Perfect Croissant at Home

Croissant is a Danish bread very common in supermarkets and bakeries. The skin is crispy, with distinct layers, and the soft internal honeycomb pores with rich butter aroma, which make croissant so attractive.
Hand-made croissants at home are troublesome and prone to failure. But for those who love bread, hand-making laminating pastry is a very technical thing, and worth our constant improvement. As long as you pay attention with enough patience, you can also make the perfect croissant in your own oven. Compared to the croissants bought from the supermarket, the croissants baked in your oven will be more authentic and delicious!
Recipe for 7 buns:
✤Dough Ingredients
11.5% Protein Flour 350 g
Caster Sugar 35 g
Instant Yeast 6 g
Salt 6 g
Milk Powder 7 g
Water 100 g
Milk 100 g
Unsalted Butter 22 g
✤Butter Laminating
Regular Unsalted Butter 195 g
Put on the lower rack of the oven preheated to 420°F/215°C and bake for 6-10 minutes until croissant have a nice brown colour. Then turn to 350°F/175°C. Total baking time is 20-22 minutes.Adjust the temperature and baking time appropriately according to your own oven.

[@billydiptaklai2831]

深感謝謝老師無私奉獻所有傑出糕點同麵包的.作品，着實很美味同漂亮。我最近才收看妳的視頻很是精彩。多謝我是妳的忠實粉丝。祝妳身體健康同快樂。

[@artism53]

這是我看過內部結構最漂亮的牛角可頌了~~~

[@litewavve]

主廚真仔細，有耐心。我看完之後，決定自己不是這塊料，還是去超商買冷藏的半成品，回來烘烤就好。

[@ketriknujnaia409]

Благодарю за рецепт! Смотришь , слушаешь, учишься и получаешь эстетическое наслаждение! Браво !

[@江龍生-f5c]

好漂亮的千層

[@朵朵-f5m]

手指好乾淨也很漂亮😂

[@ErhuFood]

Your recipes are very well,I can see my favorite recipes from you every day. Thank you for sharing! Follow you to learn to make the diet richer. 很棒很棒👍🏻👍🏻👍🏻

[@fepotdaeksplorer9959]

Thank you for sharing your recipe. Inspiring! 👍

[@nitakishnani4963]

Excellent job chef really very nice thank you by sharing us this video God Bless you

[@adwa9iadwa9]

Tank you😘

[@dazuotv]

Thank you for the amazing video of How to Make Perfect Croissant at Home 👍

[@yichen7094]

先点赞👍再去看！

[@лидия-ъ8ф]

Браво МАСТЕР !

[@sarahz1036]

太厉害了👍

[@minhtranbao2334]

can i use puff pastry instead of the homemade pastry?

[@nilogh4109]

Your job is perfect👍👍👍👏👏👏👌👌👌

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in
Thanks for all recipes ❤️❤️😘👍

[@arsulaksono881]

At what temperature you should ferment the dough in the fridge ? In my experience, dough that has expanded from yeast became
too soft and easily leaked butter. At what dough temperature you put the laminate butter in ?

[@evelynwu4232]

可以弄完全部步骤之后， 放入冰箱 冷藏， 早上提前拿出来， 等它发酵后， 再烤?
或者， 可以冷冻?

[@kellychang6291]

老师谢谢你分享这款牛角可颂包👍😘

[@AllCookingStuff]

谢谢支持🙏😊

[@hppeng]

So good. Thanks.

[@fanfan3909]

老师，终于等到了你的视频🥰
太爱了😍

[@AllCookingStuff]

谢谢支持😄

[@yahiahazem1607]

Very nice bred thanks very much

[@etet32]

你好請問，夏天可頌發酵都會流出奶油，是否要冬天做可頌才會成功，謝謝您的回覆。

[@jo.l4724]

终于等到老师的croissant recipe 了 。很开心！请问老师flour protein 12.2% 适合用这个食谱吗？谢谢

[@AllCookingStuff]

可以直接使用。两次折叠后，需要把面团松驰久一点，因为不容易擀开，可以把面团包好后放冰箱冷藏过夜，第二天就很容易擀开了（当然还是需要中间松弛一、两次）。

[@lid7213]

完美💯💯💯

[@panwadharn-a-mon3935]

Thanks for your amazing recipe

[@carmel564]

Where is your 燙種生吐絲recipe? It disappeared. Thanks

[@user-H07L20]

請問老師
氣溫在20度左右，是否，還要放進冰箱冷藏發酵？
今天氣溫低放進冰箱冷藏45分鐘後，奶油成塊擀不開
謝謝🙏

[@AllCookingStuff]

可以试试放入冰箱25分钟然后室温放20分钟，这样也可以控制面团的发酵速度。
冰箱的温度设置约4°C，不要太低。

[@user-H07L20]

@@AllCookingStuff 非常感謝🙏

[@TrangNguyen-pd8fh]

Can you share brioche bread recipe , please
i love your channel, thanks for sharing many delicious recipes

[@AllCookingStuff]

Thanks for your suggestion 😀

[@WL1006]

My favourite activity

[@cuisinehalima783]

رائع جدا جدا بالتوفيق ان شاء الله 👍👍👍يدوم التواصل

[@gj-yeh702]

請問用什麼牌子的butter?

[@jessiekong3360]

11.5%蛋白面粉即是高筋粉嗎？

[@-tastethetaste-]

Amazing 👌🏻👌🏻

[@alfulci6914]

Like Food Wishes only not sloppy

[@steffiwong8860]

Hihi... If use high protein bread flour and low protein flour to mix, may i know what is the ratio / the amount usage of both type of flour to mix?

[@AllCookingStuff]

you can use 9:1 to 8:2 (bread flour to cake flour ratio) depending your bread flour's protein content. use lower ratio when your bread flour's protein content is around 13%.

[@SarifuddinSyarif-rz3ji]

Adonan roti bakar bandung

[@gigilin5197]

請問主麵糰有沒有加奶油會影響成品嗎？

[@AllCookingStuff]

会的 。 口感不够柔软，保湿效果也会差一些。

[@jellow762]

老师 烤箱灶没有热风功能怎么办

[@leolizardo]

ENJOYING YOUR NICE VIDEO RECIPE WITH A NICE MUSIC. CANT RESIST NOT TO SUBSCRIBE. THANK YOU.

[@abdaalifaisal8020]

What should be added in all.purpose flour to get protien flour

[@AllCookingStuff]

you can choose all purpose flour about 11.5% protein content. it should state on the package label.

[@زهرةالفل-ل5خ]

👍👍❤️

[@ploythananya6048]

If I use bread flour with 12.4% protien content, which ingredients should I adjust?

[@AllCookingStuff]

you can use 10% cake flour and 90% bread flour. for 350g mixed flour, you need 35g cake flour and 315g bread flour.

[@ploythananya6048]

Thank you so much 💕

[@fatimachaara8085]

👍😋

[@MohammedMohammed-ee8hr]

بعد اذنك طريقت عمل التشيز كيك الامريكيه والكوكيز

[@puilingwan1597]

杆压面团时
Butter会一直溢出来😭

[@tibisayd.1242]

😍😋😋😋😋❤️😁👍🏻

[@MohammedMohammed-ee8hr]

طريقت عمل التشيز كيك الامريكيه والكوكيز

[@zhengmr9081]

擀到后面就破皮混酥了😭 不知道是不是受力不均匀

[@AllCookingStuff]

是的不要太用力擀面。当面团来回擀了几下没变化时，需要要把面团放入冰箱冷藏松弛20分钟左右，再来擀。
在两次折叠后，面团需要充分松驰。
如果擀面的力度还没掌握好的时候，在第1次和第2折叠的时候，每次都折叠3层就会容易些。

[@binjia0]

夏天得在冷气房 这很重要

[@fatimazoz]

👍👍👍🌹🌹🌹🤝🤗👀👉👍

[@lid7213]

友情提示：配方栏应该是11.5% protein flour吧😜

[@AllCookingStuff]

是写错了😅，谢谢你每次帮我仔细检查🙏