Easy Garlic & Herb Ribeye Roast Beef Recipe - Perfect for holidays!
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- Опубликовано: 24 июл 2024
- CLICK BELOW FOR RECIPE! 🡇🡇🡇 tatyanaseverydayfood.com/easy...
The ultimate holiday dinner dish - a perfectly seasoned, roasted garlic and herb ribeye roast with buttery mashed potatoes and easy pan gravy. Not only is this beef roast super impressive, it’s also incredibly delicious, flavorful, juicy, and most importantly, very easy to make! It’s seasoned with an olive oil spread made with garlic, thyme, rosemary, and a touch of Worcestershire and Dijon mustard. The aroma alone is mouthwatering! Serve it with my ‘Buttery Mashed Potatoes’ to make it a meal.
Get the full recipe here: tatyanaseverydayfood.com/easy...
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Contents of this video:
00:00 Introduction
01:02 Trussing the Roast
02:19 Making Garlic Spread
03:35 Preparing the Roasting Pan
04:21 Seasoning the Roast
05:39 Roasting Instructions
06:39 Making the Gravy
08:14 Slicing the Roast
08:37 Serving Suggestion
09:10 Taste Test
#beef #roast #dinner #holiday #recipe #tatyanaseverydayfood 
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Get the recipe here: tatyanaseverydayfood.com/easy-ribeye-roast-recipe/
Hi Tatiana, this is Beatriz from Tampa fl just letting you know that I’ve been cooking a lot this holidays season and everything is by you, your cranberry chicken blows our mind, today I am cooking one more time your amazing bolognese sauce and so on. Thank you one more time for share all your knowledge with us, with a lot of kind and dedication. Have a very merry Christmas and tons of blessings for you and your family. Beatriz❤
Hi Beatriz! Thank you so much for your comment! It made my morning! I'm very happy to hear that you've been enjoying my recipes! The cranberry chicken has been a favorite at my house, too! Thank you for your support. Merry Christmas to you and your family!
@@TatyanasEverydayFoodI join this comment and wanna say that I always trust you recipes and love them! Happy Holidays!!!
Looks amazing and tender
That sauce sounds amazing! I love the idea to add the hot mustard!
It's so good! Hope you enjoy it!
Yessss!!! I’m trying this recipe for Easter this year ❤
It's a wonderful recipe for the holiday! Enjoy :)
@@TatyanasEverydayFood Thank you for sharing the recipe 😊
Ok Tatyana, I’m gonna do your version of this Rib eye roast process. It looks really good!! I have about 15 people coming over and a 16 pound ribeye roast to cook!! I got confidence in you girl!! I will let you know the results!
Thanks ,
Vince
That sounds wonderful! I hope everyone loves the roast! Happy holidays!
I am drooling 🤤
Oh my Stars!!! I could reach into this Video and eat this Meal!!! Looks delicious. Another Winner 🏆
Thank you so much!! 😋
What a great job,, can’t wait to try this recipe
Thanks for watching! Hope you love it!
Another winner! Thanks so much.
My pleasure! Enjoy :)
Just threw it in the oven. Now praying and watching 😂. It’s not a Christmas thing for us, just love good food.
Wonderful! Hope you love it! Merry Christmas!
Oh that looks so tasty! I didn't realize that you can roast it in the oven for over an hour at 400 degrees and still have the meat not overly cooked.
It's so juicy and delicious! :) Since it's quite a large piece, it roasts perfectly!
Wowzers! Yum.
Thank you so much! :) A family favorite of ours for the holidays!
Great video, I’m doing a rib-eye roast this weekend 🤤
Hope you enjoy it!!
I think we'll have it for New Year's I'm going to make that Olivia salad as well.
I love olivier salad, too! Have a wonderful new year's eve!
Wow.... That look's awesome Tatyana! Looking forward to the holidays and as always appreciate your cooking tips and techniques. Peace 😎
Thank you so much for watching! Hope you enjoy the recipe!
Your recipes are so good - you're my culinary idol! I'm excited to try this one, I've only ever started out a roast by searing it - so this should be fun! BTW any new cookbooks in the works?
Hi Eric! I'm so glad you're enjoying my recipes! I hope you love this one, too! No new cookbook yet
Well this was just the best, Tatyana! The prime rib roast is our Christmas go-to, so we have it every year and I can't wait to try your version of it! Wasn't expecting the mustard in the rub, but it looks perfect. My mouth is absolutely watering! And of course, the garlic!! Tatyana, you are the best! Thank you for this Christmas gift!
Thank you so much for watching! It's a family favorite of ours for the holidays, too! I hope you enjoy this recipe. The spread is so aromatic and delicious! Merry Christmas to you and your family
Thank you sister for sharing this wonderful dish, I wish you good luck 🙏🙏 ♥ ️
Hope you enjoy the recipe!
Yummy 😋
So delicious 😋 I love your copper cookware .
Thank you so much 😊 It makes cooking a little bit more fun!
@@TatyanasEverydayFood yes 💯% agree. ❤️ 😍
Cant wait to make this soon for me can i use mushrooms / soy sauce / vegetable broth and vegan butter i never had garlic herb ribeye roast beef before perfect for my after office meals
Hi! I think you can use a similar sauce to season large portabella mushrooms :)
wow -- THANKS,. :)
You're welcome! Thanks for watching!
Hallo everyone My name is Aliyyah from Indonesia ,and thankyou Tatyana
It looks really good. I have never made a roast. We usually eat Mexican food but I want to try something new for the new year. My oven isn’t working, can this be made in an oven roaster? Have a blessed Christmas and New Year
It's a great choice for the holidays! As long as the oven roaster can get to the right temperature, I don't see why it wouldn't work. Enjoy!
@@TatyanasEverydayFood thank you so much for replying.
Mmmm!
Good Day Chef 🧑🍳, Perfect temperature 🌡️ MMM. I also like to put veggies under a roast. I usually put a Meirpoix but leave the celery and carrots whole (split the carrot if thick) with thick onion slices and a few cloves of garlic 🧄. As the roast cooks it will infuse the veggies into the drippings. I do lightly score the roast. If I may suggest add a parsnip to the roasting pan and add that to your mashed potatoes when you smash'em. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦🌹🥀🌷☮️💘🙏🎄
Good morning! I love that idea, I'll definitely try both the mirepoix and the parsnip next time. Always learning and trying new things :)
Hope you're having a wonderful holiday season!
@@TatyanasEverydayFood Hi again 🇺🇦🧑🍳, I also like to puree the cooked Meirpoix in the pan drippings and strain it as well. This also makes a great French 🥖 Dip sandwich too. I sold more sandwiches with the leftover prime rib than I did dinners. Gotta have good crispy bread MMM MMM MMM. ✝️
What temperature was the roast before you put it into the oven? Did you get it to the room temperature or it was straight from the fridge?
Not quite room temp; I had mine out for about 45 minutes before going into the oven. My recommendation is to use a digital meat thermometer for the perfect roast :)
@@TatyanasEverydayFoodthank you!!!
What would a four and a half pound rib eye roast, cost in the uk.
Can i cook this to 160°? My family can't stand pink on red meat, we have never eaten prime rib for that reason
Absolutely! You'll just need to adjust the cooking time and roast for longer. Make sure to cover the roast with foil after about 30 to 45 minutes so it doesn't get too dark. Enjoy!
@@TatyanasEverydayFood thank you so much for replying before Christmas 🤗