Savory Garlic Herb Crusted Prime Rib Roast Recipe | How to Roast the Perfect Prime Rib
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- Опубликовано: 16 мар 2021
- The Perfect Savory Garlic Herb Crusted Prime Rib Roast Recipe
How to roast the Perfect Prime Rib of Beef. A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast.
#primerib #ribeyesteak #primeribofbeef #holidaybeefroast #primeribroast #PerfectPrimeRib
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Ingredients
For the Roast:
7 lb beef prime rib (bone-in) boned and tied
3 1/2 tsp sea salt divided
1/2 Tbsp black pepper freshly ground
1 tsp fresh rosemary leaves, minced from 1 sprig or 1/2 tsp dried rosemary
1/2 tsp fresh thyme leaves, minced from 1-2 sprigs, or 1/4 tsp dried thyme
6 garlic cloves finely chopped
3 Tbsp olive oil
Instructions
How to Make Prime Rib:
Let it rest at room temperature for 3 hours to come to room temperature (it will bake more uniformly). Then preheat Oven to 500˚F with a rack in the lower third of the oven.
Make your Prime Rib rub: In a small bowl, stir together: 1/2 Tbsp salt, 1/2 Tbsp black pepper, 1 tsp minced rosemary, 1/2 tsp minced thyme leaves, chopped garlic, and 3 Tbsp olive oil.
Lightly pat the roast dry with a paper towel then rub all over top and sprinkle meat all over with 2 tsp salt, and sides with garlic rub. Place into a roasting pan bone-side-down and put a meat thermometer into the thickest portion of the meat. Bake at 500˚F for 20 minutes.
Reduce heat to 325˚F and continue baking following these guidelines: 10-12 min per pound for rare, or 13-14 min per pound for medium-rare, and 14-15 min per pound for medium. Roast until the thermometer registers: 120˚F for rare, 130˚F for medium-rare, 140 for Medium, 150 for medium-well.* This 7 lb roast baked at 500˚F for 20 minutes then at 325˚F for 1 hr 30 minutes for medium-rare.
Transfer to a cutting board, tent loosely with foil, and rest 30 minutes before carving. Remove string and rack of ribs then slice to desired thickness.
Recipe Notes
*Meat internal temp will continue to rise 5-10 degrees even after it's out of the oven so don't over-bake
Prime Rib Cooking Time:
Bake in a fully preheated oven at 500˚F for 15 minutes. Reduce heat to 325˚F and continue baking:
10-12 min per pound for rare
13-14 min per pound for medium-rare
14-15 min per pound for medium
16-17 min per pound for medium-well
Roast until the thermometer registers:
115-120˚F for rare,
125-130˚F for medium-rare
135-140 for medium doneness
145-150 for medium-well
Tips on Cutting The Bones and Tying them back on: Here's how to do it: Using a long, sharp slicing knife or chef's knife, cut the meat from the rib bones in one piece, following the contour of the bones. It's easiest if you stand the roast up so you are slicing downward. Once the bones are fully detached, lay the meat down on its cut side. Count the ribs on your roast. If it has 10. This means you will need nine pieces of string (one less than the number of ribs), each long enough to wrap securely around the roast and easily tie. Set the roast, fat side up, on the cutting board. Using a short piece of twine, hold one end with each hand and slide it under the roast about 2 inches from one end. Then pull the twine snug, knot the ends securely, and trim the excess. Repeat with the remaining short pieces of twine at 2-inch intervals along the length of the roast. Tie a long piece of twine to the center of the twine loop at one end of the roast. Then weave the loose end under and around the center of each loop along the length of the roast. Turn the roast over and repeat. Turn the roast, fat side up, and knot the loose end to the original loop. Trim the excess twine. #youtubeblack #youtubeblackvoice #trending #blackbusiness #soulfoodsunday #comfortfood
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I took one look at chef and knew immediately that I could trust him completely…
You made me laugh... truth.
That's literally the only reason I clicked the video
You did a FINE job on that video!! People should not be intimidated with Primerib. It's really easy to cook, follow this video and make it your favorite on holidays. 👍
I just finished making my first successful prime rib today, but now I wanna experiment with different methods, and this one caught my eye.
Tried your recipe this year and it was a huge success! Thank you
I just bought my first rib roast and have been looking for the best way to cook it. Thanks to you, I've got a plan of attack. Thank you for posting this.
Yoooo that butter herb crust on my 15lb prime rib. Was fire. Used this last night for turkey day. Omg. You did your thing.
Looks fantastic. Can't wait to try this recipe.
Sir Chef!! I know u made this video over a year ago. U may never read this comment but I I'm gonna comment any way! 1st! I been scared to make a Prime Rib for years cuz I knew I would mess it up and it's to expensive to mess it up! But I dug in and bulid up courage and press the complete order button when I paid for the Prime Rib so I gotta make it or waste my money. I prepared to make for Christmas 2022. I seen other recipes but I wanted to find someone of my own kind 👊🏿 cuz I wanted it to be flavorful. So I found u and one other person and your explanation was so detailed and I literally had no questions after watching your video. So I watch your video again a week before Christmas and I watch it 2 days before I was to take it out the freezer and I watch it the day I cooked it to see how u sliced the meat as well. See you thought of EVERYTHING in this video!! My Prime Rib was only 5lbs. I'm only cooking for 2 ppl. I say all this to say! I followed EVERYTHING u said & done to a T, you hear me??? Even tho I was scared to death of putting all that salt on it as well as putting it back in the fridge over night and sitting it out to get to room temperature . Then the herbs and butter on top! I even puts some gloves on like you!! 🤣 I just kept hearing u say in my head ." Its not alot , this is a big piece of meat" ! I NEVER TRUSTED A STRANGE WITH MY MONEY 💰 LIKE THIS BEFORE! 🤣 And I wanted u to know I AM SO GRATEFUL FOR U! My Prime Rib came out perfectly!!!!! 😋 Soo juicy, tender and flavorful ! Just like I remembered it tasting in that restaurant years ago. I been bragging on my Prime rib and your video all day to whoever would listen!!! Thank You! Thank You! Now! I gotta chk some of yo other recipes cuz I be running outta food to make. Thanks Again Sir Chef! 😘
I'm really glad you enjoyed the recipe yeah that's a large piece of meat and very expensive to mess up so I made sure I had that recipe down to the T myself. By the way I did make a updated version of this recipe a few weeks back. Hope you enjoy the rest of my videos Thanks again for stopping on by.
God bless you -
Our Son & daughter n law bought us a prime rib as I always cook One on Christmas but because of the economy and prices going up weekly We couldn't afford one this year.
They surprised us last week and brought one for us after I just was blessed with getting out of the hospital after fusion of my spine and 7 weeks after I got a horrible infection and SEPSIS.
Taking IV meds at home &
My husband is cooking us this amazing prime rib .
I found him a video simular to how I've cooked ours all these years
GOD BLESS YOU
JOSETTE
TEXAS 🤶🎅🧑🎄🎅🤶🧑🎄🌲😇😇😇😇😇😇😇😇❤️❤️❤️💜💜💜💜💜
Thank you for Watching everyone if you new to tha Channel come join fun and subscribe to stay tuned in to my new Recipes. Come join my FB Group to share your love for Cooking: facebook.com/groups/342843063683725/?ref=share
Thank You!!❤
That looked perfect my friend, not too pink and not dried out, I love prime rib, and it's amazing how many different recipes there are on you tube, your is right there with the best.
Another good turn out on the prime rib. Step by step cant go wrong. Thank you chef happy 2023..
Looks amazing
Great job!
You finna done got me hungry boy! Great recipe cuh
Thank you...will try.
Sir! I just found your channel yesterday and I made this prime rib and let me tell you something 👀 this was the BEST prime rib I have ever made. 💪🏾 Thank you so much. All my kids and husband came back for seconds 🙌🏽 new sub here... Bless your heart
Great video family..real talk.Salute👊🏿
Just picked one up from Costco, 12 1/2 pounder, gonna follow this recipe. This will be my 2nd one, last year played it safe, came out ok, but this will take it over the top
Hello double A glad you enjoy the Recipe. Maybe you can post a picture to my Facebook cooking group when its done. Please save this recipe to your playlist . Bye chat with you soon . Any question please let me know.
You are talented, thank you.
Best video and explanation!!
Just made a primé rib for the 1st time ever using your method, let me tell you I did step by step, and it was fire,, full of flavor and the crust was on point . I did take it to 137',and let it rest for 45 min. Jucy . Thank you chef made our new year rite. HAPPY NEW YEAR..
Hey Anthony glad you enjoyed the recipe I would have loved to see pictures of your prime rib. This post made my day glad you enjoyed the recipe. 👍🏾👍🏾👍🏾😎
Looks soooo good!!!
Welcome Brandon to my kitchen how are you, I hope you enjoy the Recipe where will be more amazing recipes to come. Thanks for stopping by.
Chef, I just bought my first prime Rib today for Easter dinner. Your recipe looks so flavorful and easy that I'm going to follow your method. I have a 7 lb. Rib and hope to God I won't mess this up lol. Wish me luck and Happy Easter to you and your family
Hello Laurie I think you're gonna do a great job it's a fool proof recipe, make sure the inner temperature of the prime rib is correct and you'll do fine. Let me know how to turn out Let me know how it turned out. You enjoy the rest of your day.
@@TheUrbanCultureKitchen omg it came out PERFECT!!! So delicious and cooked to perfection. Thank you for your easy step by step recipe 🙂
Looks perfectly delicious!
Thank you 😋
Brother thanks for they video. I will cook one for my family. I will follow your recipe.
Thanks!
Your Cooking & Seasoning Method is Brilliant!!!
Actually, the BEST video for Prime Rib out there ...
Thank you! Many Blessings to you
Thank you Tina glad you enjoy the Recipe. Maybe you can post a picture to my Facebook cooking group when its done. Please save this recipe to your playlist . Bye chat with you soon . Any question please let me know.
@@TheUrbanCultureKitchen Thank you KC, I followed your recipe to the letter and it was Superb! I didn't think to take a photo, my bad. Looking forward to enjoying more of your cooking! Thank you KC, Merry Christmas & many Blessings to you & your family
Beautiful.
I bought a prime rib roast yesterday and I'm following your instructions. Let you know how it turned out. I subscribed and thanks for sharing!
Thanks!
No problem my friend let me know how it turned out. 😊
I've burned everything I've cooked today and yesterday, but I'm determined to ace this prime rib. I'm gonna follow your lead on this one.
Just to follow up. I followed your instructions and it came out perfect. Thank you so much!!!!
I hear and appreciate your fantastic wo4k. Don’t keep saying “U KNOW “ it’s distracting. Thank you for helping me my friend you are bad ass……
Good video. Thanks
Glad you liked it!
Great recipe. Very helpful. You mentioned in the closing minutes the need to let it rest so it doesn't "bleed out". I would remind everyone....its not bleeding. Some folks have a difficult time enjoying how this is cooked and served if it is blood. Just a thought.
Loved your video. Making my first 7-rib standing prime roast this year for Christmas $425. Butcher is French cutting it and tying it up and trimming some fat so it will also fall off bone when done. I had no clue how to cook, but you gave every detail I could have asked for. Hopefully, everything comes out awesome. I have a thermometer too so will be watching it. Thank you for your excellent tutorial!! 🎄🙂⭐️⭐️⭐️⭐️
Really glad you enjoyed the recipe
Nice job chef. Those dripping will make a nice AuJus with a little beef stock and Worcestershire and maybe a little sherry. Thank you for the video
Great idea
I like your flow. It’s goin down tomorrow.
Glad I could be of some help
I just bought a beautiful 8 pound from the butcher... this is my first time cooking it on my own I'm going to use the recipe and I'll be back to let you know how it came out....... Merry Christmas❣️
Ok nice hope you enjoy the Recipe. Maybe you can post a picture to my Facebook cooking group when its done
great video!
Welcome Luvy to my kitchen how are you, I hope you enjoy the Recipe where will be more amazing recipes to come. Thanks for stopping by.
Down home cookin', just like I like it! You remind me of how my mama used to cook! Little bit of this, an a little bit of that...cook it 'til it's done!...Well, mom, when is that? ...When it's done, STEVEN (she used to call me this when I was askin' silly questions) you'll know!!! HUH? I got to know that when I could smell the goodness coming outta the kitchen and drifting through the house, it was done! Well done, KC!
Hey, KC. That was really sweet of you to like (with a heart) my comment...just like my momma would'a done, in her day. I think you are the first to do so. You keep on a'goin'. Love your work, my good Sir..... Steve
its my pleasure Steve, i enjoy bring a smile to my viewer .😀😀
You made my Christmas brother
i very much enjoyed your video. flawless. great rub, kept it simple. i am a professional cook and prepare a 7 rib standing every year for my church. i couldn't remember quite how i made the rub last year and after 30 videos i came up on yours. Thanks for the tip, you have my respect keep doing what your doing
Thanks Jerry really appreciate that glad you enjoyed the recipe, You can send me some tips anytime. Is there anything you would like me to prepare or cook fill free to let me know.
@@TheUrbanCultureKitchen the bechamel cheese sauce is on my radar to be sure. One meal I get close to red beans and rice., Escapes me I lived in Louisiana for 4 years and I'm missing that creole touch. Help !
Yummy 😋😋😋
😋
This bad baby came out perfect 👌🏾 I injected a butter jalapeño season and that thing is slamming 😋 😋
I was 🤔 about injected it. I have some garlic and butter flavoring .. Thanks....
That Looks Amazing My Brother! I’m Sure It Taste Just As Good!🥰😋🤗
Welcome back Keith to my kitchen how are you, glad you enjoy the Recipe there will be more amazing recipes to come. Thanks for stopping by.
@@TheUrbanCultureKitchen I Got You Always My Brother, My Family! You Have Some Amazing Recipes, I Have To Recording And Send Out Some Of My Recipes! Much Love And Support Always! 👑👑👑🔥🔥🔥⭐️⭐️⭐️💯💯💯👊🏾👊🏾👊🏾
Good job 👍🏾
Thank you! 🤗
If i was the chef no one else would get a look in :)
Bravo Bravo 👏 🙌
Thank so much glad you enjoy the Recipe Marc. Please fill free to save this recipe to your playlist . Any question please let me know.
@@TheUrbanCultureKitchen im trying it today as we speak my good brotha! Lol
looks very tasty
Thanks a lot my friend
finally i found an informative video without stupid sit in oven for hours hahaha thank 👨🍳
Happy to help!
do you have to cook it with the bone?
New subscriber Merry Christmas 2022
Josette
Texas
Using ur recipe for our Christmas dinner looks awesome thanks for your time brother!!!!!
Anytime Joe glad you enjoy the Recipe. Maybe you can post a picture to my Facebook cooking group when its done. Please save this recipe to your playlist . Bye chat with you soon . Any question please let me know.
Yeah no doubt my wife took pics I get her to send them to me. It was by far the best prime rib we ever had!!
One thing I did a lil different was I used Italian parsley cilantro and lemon pepper in the butter mixture because that's what we had available and it was awesome with the Lil hint of citrus
You’re killin it bud, looks great!!! The heavy breathing was distracting tho
Hello Chef food looks delicious
Thanks Telllord Made glad you enjoy the Recipe. Dont forget to save this video. Bye chat with you soon . Any question please let me know.
All in family 💯😋
Welcome back James to my kitchen how are you, glad you enjoy the Recipe there will be more amazing recipes to come. Thanks for stopping by.
@@TheUrbanCultureKitchen always for you my brother 💯💛🙏🏾
Appreciate you James thanks
@@TheUrbanCultureKitchen Always my brother 💯💪🏾🙏🏾
I need a sauce for this
You known what I'm saying 👍
You know, it's good. You know what I'm saying. 😆 It's a habit of mine.
@@TheUrbanCultureKitchen 👍
I’m making this for Christmas and I have a question. After you salt it and put it in the refrigerator, did you cover it at all? I’m thing I shouldn’t.
Nope Karen it needs to dry brim uncovered
@@TheUrbanCultureKitchen Thank you for verifying that. I know it’s going to be delicious 🤤
is that choice cut very little marbling ????
Drinking game!!! Every tome he says "you know" you have to sip your beer or wine. Everything he says "you know what I'm saying" you have to take a shot. Let me know who makes it to the end of the video and how you're feeling😁
Lol🤣🤣🤣
@@TheUrbanCultureKitchen prime rib was fire bro! I actually cooked it today.
Virtual scavenger hunt 2021
Do you put season between meat and ribs,no one ever mentions that
To answer your question yes I actually season the entire prime rib and even between the bones when I separated. I hope that was helpful
@@TheUrbanCultureKitchen man thank you
# virtual scavenger hunt 2023
i can never get it right, i keep trying wife keeps ordering pizza
Why cut the bone off?
I just cutting it off because I don't want to cut it to bone when I'm cutting the meat you have no control of the size of the meat with the bone in it.
Damn that looked perfect, not too pink but clearly not dried our, did you here him say it's pink the way it's supposed to be,, because he knows black folks swear they are eating bloody meat when it's pink, all the while missing out on great roast or steak.
no way i will go to Arby's
hi hello my new friend thank for sharing the rib... please visit the house,,,
Welcome Emla to my kitchen how are you, glad you enjoy the Recipe there will be more amazing recipes to come. Thanks for stopping by.
Can you marinade a Prime Rib?
Welcome back to my kitchen how are you, glad you enjoy the Recipe there will be more amazing recipes to come. Thanks for stopping by.
I don't recommend marinating it
Lol!!
Season it before you tie it back together
The only difference I would make is to reverse sear it. Otherwise good recipe.
You know
You know what I am saying……
most black people repeat, you know what I'm saying, then repeat again and again. They need to take a speech class with White teachers
Seriously!!! I couldn’t even watch it, you know what I’m sayin’?!? Fuckin’ TERRIBLE!!!
Thanks for your disrespectful comments, sad youtube troll. Do you think I care what you think about me sir. Thanks for watching...
Prime rib is way better than Porter House and Filets.
Very true love a good prime rib roast. Have you cooked one before?
Thanks for sharing. I can’t help but hear you can barely breath while you talk.
Sorry about that, but im much better now
That’s medium
Seriously, you said you should have a sharp knife throughout the whole video and said it about four plus times, but none of your stuff was sharp!
that was a bad piece of a ribeye! no marbel exept at the edges? crap!
To much fat cut off it needs the fat for flavor same with the bones sure he's tying them back on but you won't get the flavor the same as if you left them in if you don't want fat after it's cooked when you're eating you can cut the fat off same with the bones you can as you carve up the Prime rib after it's it's done cooking take them out they are making it the taist less lazy man's way to cook a Prime rib
It took 2 hours to cook because you set the temp at 325! 🤦 Should be 350 for 60-80 minutes
Make sure the oven is calibrated. Especially if you don't have a thermometer.