I made today and came out so good. I forgot to turn off the gas and it resulted in 6 whistles . The dal was still very tasty and good even with 6 whistles. Thanks for sharing.
As for the texture of the dish, it was spot-on. The lentils were perfectly cooked, achieving that ideal balance between creamy and hearty. The tempering added a delightful crunch, elevating the overall dining experience. Your Dal Tadka recipe has become a staple in my kitchen, thanks to your fantastic video. Your passion for cooking and dedication to providing clear, concise instructions shine through, making it a pleasure for aspiring home chefs like myself to recreate this classic dish. Looking forward to exploring more of your recipes!
Aj hi bnai h bhut acchi recipe h bhut acchi bni sbko psnd ayi thankyou ❤❤❤😊😊😊😊🙏🏻🙏🏻
I made today and came out so good. I forgot to turn off the gas and it resulted in 6 whistles . The dal was still very tasty and good even with 6 whistles. Thanks for sharing.
🙏💕
Jai shree Ram 🚩
❤❤❤❤❤❤
Very testy
Very good 👍🙃😊
Thank you
As for the texture of the dish, it was spot-on. The lentils were perfectly cooked, achieving that ideal balance between creamy and hearty. The tempering added a delightful crunch, elevating the overall dining experience.
Your Dal Tadka recipe has become a staple in my kitchen, thanks to your fantastic video. Your passion for cooking and dedication to providing clear, concise instructions shine through, making it a pleasure for aspiring home chefs like myself to recreate this classic dish. Looking forward to exploring more of your recipes!
Thank you for your kind appreciation. feeling very glad. Thank you🙏
Jira kaha hau
रिफाइंड कोन डालेगा
Easy hai
Thank you so much🙏
Jeera nhi dala aapne
If you like jeera then you can continue with jeera. This daal recipe is about with garlic tadka.
Thank you for watching 😊🍫🍫
Good 😊😊😊
Thank you 😊🙏
R
Thank you
madam ji chaar sity my dhi ho jayegi dusri sity aane pr torant bnd krna chahiye
Really dear! But my family don't like raw lentils. You can enjoy with two whistles. Thanks for your suggestion. 🙏💕
Pissa dhniya nhi daala
ground coriander is according to your taste. If you are like then you can add. But first try without ground coriander.
Nice
Thanks for your appreciation 🙏😊
Bohat gal gai
Thanks dear for your observation. But I can assured you that this daal is not overcooked. Otherwise your gas knobe is in your own hands.
thanku
Yaha 8 siti lagao tab bhi nhi hota
🤔🤗
😅
Tur ki daal m lehsun nahi padta
Thanks for your suggestion🙏 It's depends on taste and states as per the gujrati's add sugar in 'Tur' daal and some people also like 'Jeera' 😊
Hdss
GHFDSS 🙏😊
Ekdam khrab recipe hai meri dal jal gyi 😡😡🤬🤬🤬🤬🤬😡😡🤬🤬
Very sad. But it's true that you can go upside and downside with same stairs. There is no fault with stairs. Plz try again.... Best of luck 🍀🍀
Isme lahsun ki jagah jeera daal diya maine.. najaa aa gya.... starting me lehsun nhi jeera dalna hai bhaiyo
Hahaha good one rohit ji. Try to enter your recipe. But all ok. Thanks for your comment. 🙏😊
Itna jada laal mirch 😮😢
Thanks for your recognition. If you like low spicy then you can use less red chilli powder. Otherwise try with this right combination.