Faux Sugar Eggs
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- Опубликовано: 25 авг 2024
- Well, I had planned to make these Faux Sugar Eggs back in January when I first started planning projects for the release of the Salvaged Rabbits and Tiny Eggs. I have been procrastinating doing it thought because I was intimidated by the Faux Frosting piping with the texture paste.
I finally decided just to do it and although they are far from perfect, they are good enough for me and I had a blast making them.
I have temporarily turned the comments back on my tutorials. As you know I do this in my spare time as a hobby and I don't have time to monitor everything, but I thought I would give it a try to see if I can keep up with it.
For detail photos, or to contact me, please visit my blog at playswellwithpaper.blogspot.com
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Not only beautiful, but absolutely genius! Well done! Love both of them!
Thank you Valerie! And thanks for watching!
Oh my! How cute and beautiful. Very creative and only you can see the imperfections. The rest of us only see talent
Thanks so much Denise, that’s very kind of you!
These turned out so great! Genius use of Texture Paste in a piping bag!
Thank you! I saw Tim Holtz use one on a village house like a gingerbread house.
These were my most favorite things to see as a child and still love them. Thank you for the idea. I must find the supplies now.
Thank you for sharing these. They are absolutely adorable! Love them!
Thank you!
Love these! Gathering supplies in hope of getting made by next Easter. It is always fun to craft with kitty help! Thank you for sharing your talent with us!!
You can do it!! It goes pretty fast once you get started. The texture paste dries overnight and that took the longest.
Absolutely adorable! If I start now, maybe I'll have everything gathered in time for next year.:)
Thank you! I know you can do it!
I love how these turned out, so sweet! I love the frosting bag technique and will be using it on my next cake!
Thank you! Wasn’t that a great hack? The one I saw they put several colors of frosting in the plastic wrap and it came out swirled. So cool!
Oh my gosh. These are so sweet! I love your attention to detail as always and I absolutely show your “unique twists” that make them so special. Thank you for showing that perfection is not the goal but it’s the creation of the make that is. 🤗🇨🇦🤗 Liz
Absolutely! The goal is enjoying the process and being happy with the outcome. ❤️
OMGoodness! You are amazing!!! These are so fabulous! Love Love Love!
Thank you Billie!
WOW YOU DID AWESOME THANKS FOR SHARING THESE BEAUTIFUL EASTER EGGS # REPLAY
Thank you so much Anna!
Brilliant design idea, and gorgeous sugared eggs Tami!! I love that you embraced your first go at piping and just went for it…🤗
Thank you! I was nervous but knew I just had to jump in and try.
They are absolutely beautiful. You did a wonderful job.
Thank you!
love this idea! so cute results! ❤
Thank you so much!
I absolutely love these. Thank you for sharing them & for the straightforward tutorial. My granddaughter would love these , the problem is this old lady would end up cutting myself. Thank you again.
Thank you! I didn’t put this in the video but when i cut the second one I used my Tonic scissors. That worked well. I don’t know if you would find it and safer.
Tami, these are gorgeous! I used to decorate cakes, and for your first time piping, you did a great job.
Thank you so much Tonya! I really appreciate that. It’s scary doing something new but even more so for everyone to see. 😁
Wow! Tami, these are amazing and I am only 12 seconds into your video 🤩🤩🤩 piping distress paste is genius 👏👏👏
Thank you! I wish I could take credit for the idea, but I got it from Tim Holtz when he piped texture paste onto the Village Houses like they were gingerbread.
LOVE these! I’ve started them. Wish me luck!
Thank you Tami for this gorgeous gorgeous make (and all the other makes) ) I love your teaching and give us tips and tricks. And you give us a peak in what you think dit go wrong. Well if didn't say I didn't know🤭 I love you turned on de reaction. You don't have to answer all, It is my way (and I think al others to)to share our gratitude and say thank you and WOW on the makes. Read them when you have time even It takes months 😊 thank you again. Simone
Thank you so much Simone! I’m so happy that you enjoy the tutorials and appreciate you leaving a comment.
These are adorable. I always love your videos. When emptying your piping bag, if you remove the tip before squeezing out the rest of the paste, it's so much easier to get the paste out.
Thanks for that tip! Good to know.
Absolutely beautiful!!❤️
Thank you Karen!
If you didn't point out the icing alignment I would never have noticed! I think you did an amazing job and especially loved your affirmation "I can do this" while you were piping! I think we all need to say to ourselves more often. These are so beautiful and remind me of the delicate sugared eggs we always found in our Easter baskets when I was a kid. You always imagine the most clever projects and make them happen. Thanks for sharing your talent and inspiration!
Thank you very much for your sweet comments. My hope in pointing out my imperfections is that it will encourage others not to be so hard on themselves and to just go for it. And that imperfect is still fabulous! So thank you for your encouragement. 💖
How clever to use the tartlet tin as a stand for the egg!
I've used them for baking the almond tartlets (i saw the recipe on the box). They're a pain to make, but they're delicious with a dollop of strawberry jam and some whipped cream.
Amazing !!! ❤ ❤❤ it great work Tami!
Thank you Laura!
Wow so cleaver love these xx
Thank you!
Fantastic!
Thanks Wanda!
I love the TH rabbits and eggs, and this was the first thing I thought of when I saw them. Thanks for sharing how you made them.❤ I have made fake bakes, and if you don't have texture paste to use for the "frosting", you can use lightweight spackle that you can get at Walmart or any hardware store like Lowes, etc.
Thank you! I look forward to seeing your version! I took so stinking long to make these I was sure others would have already perfected them before I even filled a piping bag. 😂
The spackle idea sounds like a great option for faux frosting.
Don’t know how I missed this when you first posted it. I adore sugar eggs. Brings back my childhood when the Easter bunny brought me a beautiful one every year. (That was a looong time ago 😁). This, as always, was an incredible project and I’m definitely going to make some this spring. Loved the hack with the piping bag and you did a great job. You and Tim have unique ways of explaining techniques that makes even the most complex processes achievable. As always, thanks for sharing! PS-You have spare time? I find that difficult to believe. Can’t imagine how you accomplish all you do.
Thanks so very much Mary Ellen. I’m so glad these brought back great memories and do hope you attempt these. They were fun! Thank you so much for your sweet comment..
🍥🍥🍥🍥🍥🍥🍥🍥Lovely eggs!🍥🍥🍥🍥🍥🍥🍥🍥
Thank you!
Old cake decorator here, and you did a wonderful job on the "frosting!" I love the plastic wrap hack! Not sure if it's ok to mention a non- Ranger product here, but another alternative for the frosting might be Craftsmart Whipped air dry clay. (from Michaels) It comes in its own decorator bag with tips. The extra can still be stored in the decorator bag.
Love the backgrounds and the beautiful distress colors!
Thank you so much Marilyn! It’s a bit scary being vulnerable and doing new things for anyone to see. 😊Whipped Clay sounds super interesting and a great option for faux frosting.
@@Playswellwithpaper I use the whipped clay for toppings for my Sculpey American Girl doll desserts😊
Great video! I really love these eggs. i've made real sugar eggs and now I think I need to make some faux ones too. =)
They’re really fun but I don’t know if they are any less involved than the real ones.
So I just happened to have a few large PM eggs in the ol' stash, and wanted to let you know that I had great success cutting the openings with my 6-inch Fiskars Amplify Mixed Media Scissors!
Awesome! Love that alternative! On the second egg I used Tim’s Tonic scissors once I got the opening started and they worked too. It’s always nice to have options.