Great problem solving here! I kept thinking condensation as I was watching the video, but that's because my homebrew chiller overflowed on me, and it was a similar scenario where I had an uninsulated section of tubing that was collecting and pooling up condensation, which eventually ran into my reservoir and caused it to slowly overflow.
I like your videos, but when u say that glycol is sugar water gives me the creeps. I build glycol chillers for living so i think i know a thing or 2 haha. Normally u measure the freezing point of glycol 30% mpg has a freezing point of -13 Celsius (European guy here) wen it gets diluted the freezing point rises and indicate an leak. propyleen glycol can be used in food industry, ethyleen not because of the toxicetie.
Beerlock Holmes. Such a fun story and quite technical, but explained very well. Thanks!
@@DarwinsBeerReviews glad you liked it!
Great troubleshooting! I'm a homebrewer and my full time work is in commercial maintenance (not breweries), so I can fully relate to this.
@JH-ms3ny nice! Cheers 🍻
Great problem solving here! I kept thinking condensation as I was watching the video, but that's because my homebrew chiller overflowed on me, and it was a similar scenario where I had an uninsulated section of tubing that was collecting and pooling up condensation, which eventually ran into my reservoir and caused it to slowly overflow.
@ferrisr oh wow, that's an intersting one. Glad you found the fix!
Fun video. I'd only say that it's really only "fun" if it's not your brewery. 😄
This is good content.
Please keep them coming! I tremendously enjoyed this video.
@apack76 awesome! Glad to hear. 🍻
Just an FYI, propylene glycol is "sugar water." Ethylene and Diethylene glycol are highly toxic.
@@Adam-su2jj either way, dont drink it. 🍻
I like your videos, but when u say that glycol is sugar water gives me the creeps. I build glycol chillers for living so i think i know a thing or 2 haha. Normally u measure the freezing point of glycol 30% mpg has a freezing point of -13 Celsius (European guy here) wen it gets diluted the freezing point rises and indicate an leak. propyleen glycol can be used in food industry, ethyleen not because of the toxicetie.
@daanruitenburg6710 i just like yo use sugar water as a reference when talking about density, keeps things relative to beer 🍻