Baked Lemon Custard Donuts - Less Oil!
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- Опубликовано: 20 авг 2021
- The fluffy no-fried donuts, paired with smooth lemon custard filling, are both pleasing and refreshing!
✤ Dough Ingredients for 12
All Purpose Flour(or Bread Flour) 350g
Salt 5g(1tsp)
Caster Sugar 45g
Instant Yeast 5g(1/2tbsp)
Egg 55g
Milk 170g (May add or remove about 15g)
Melted Unsalted Butter 45g
✤ Custard Sauce
Whole Egg 1pc
Egg Yolks 2
Milk 130ml(135g)
Caster Sugar 35g
Corn Starch 26g
Cream Cheese 120g
Milk 150ml(155g)
Sugar 25g
Lemon juice 23g
Lemon zest 1 whole lemon
*Preheat the oven to 375°F/190°C 30 minutes in advance, and bake the middle layer rack for about 12 minutes until the surface is golden brown
💕tips
1. Adjust the amount of milk according to the water absorption of the flour. Different flour brands or seasons will affect the amount of milk. The final mixed dough should be very soft, a bit sticky to the bottom of the basin and you hands, but the dough is a ball. When you spend about 7 minutes kneading the dough until the surface of the dough is smooth, soft and elastic, the dough will no longer stick to your hands.
2. Cream cheese should be softened in advance, which can shorten the melting time. Do not boil the cheese and milk when melting the cheese to prevent excessive evaporation of water, and control the temperature to about 60-65°C. 
Хобби
MashaAllah super tasty and looks absolutely fantastic 😍 thank you so much for sharing recipe ❤️ You are a master shef ❤️ good luck 👍🏻 stay connected my dear friend ❤️❤️🇮🇳
超愛老師的食譜,太棒了🌹
Wow looks so delicious 🤤 Tq for sharing
Wow!! This looks so yummy and fluffy!! 🥰👍🏻👍🏻
Love your recipes!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️❤️🌺🌹❤️👍
Excited to try out!
Yummy and tasty 😋 recipe 👍😋👌
Excellent recipe 😍❤❤❤👍
I like the less oil part!!!
Must be yummy💕
I think I’ll make these, but fried because I like them fried, and I don’t have to turn on the oven in this weather! Thanks a lot, Sherry!
👍👍
Thanks so much for sharing the recipe ,can I use this custard for fruit tart filling?
Se ven deliciosas. Gracias😁
Wow! Yummy😋😋😋
Очень люблю Ваши рецепты.только вот тесто всегда жидковатое.Спасибо
These donuts look so amazing. Thank you for sharing. Wondering if we should knead the dough till windowpane stage? Appreciate 🙏🏻😊
If you do windowpane test, around 80% thick membrane is enough for donuts dough. The baked donuts will have almost same texture as the one sold in bakery stores.
@@AllCookingStuff thank you so much 😊
Nice video
這個配方做出來的麵糰可以改成用炸的嗎
Woooooow 😘
OMG it's so beautiful and yummy ❤️❤️❤️, will try this recipe soon, thank you for the recipe 😀
请问这个做好放冰箱会硬吗？
Love your recipes! May i know can i replace corn starch with tapioca starch or potatoes starch?
Instead of cornstarch, you can use cake flour for the lemon custard.
@@AllCookingStuff thank you so much for your prompt response
Greeting from Singapore. This is so yummy and delicious. Definitely will try it out! I am going to get myself a French Rolling Pin, where can I get the same as yours? 😊
I bought it from local grocery store many years ago. Any wooden pin should be ok, soak your rolling pin with oil several times if it is new. Your pin will be "non-stick" after this process.
@@AllCookingStuff Thanks ! 👍
👍❤
I learn so much from as a new youtuber🥰, keep your b=videos coming, your follower from MOROCCO🥰
Can I use this custard recipe for lemon custard tarts? Any modification needed? 🙏🏻
Yes you can! no need to change
@@AllCookingStuff
Excellent! Thank you for your quick response!🙏🏻❤️
Hola soy española yo copio todas tus recetas ¿las puedes poner en español?
老師您好，想請教用融化的奶油可用液態油替代嗎？謝謝
可以用同等量的蔬菜油代替融化后的黄油。
@@AllCookingStuff 謝謝老師
Come back, we need you ♥️
老师 请问用来油炸可以吗？谢谢
可以的
请问老师要揉面出筋到什么程度？
大概揉到8成膜，面团表面光滑不粘手就可以了
嗨！老师可以拥抱hand mixer 打面团吗？
这款面团比较软，但我没有用过hand mixer 来和面。不知道hand mixer有没有力来搅拌面团。
@@AllCookingStuff 哦 我是用比较好的牌子hand mixer
我做面包都是用hand mixers
只是这个donuts 我还没试过😊
老师， 请问您是用哪款烤箱的呀?
我用的是Frigidaire烤箱，20多年的老烤箱，烤出来效果仍然很好
@@AllCookingStuff 👍🏻
请问老师卡士达酱可以提早做吗
可以的
请问这个模是什么膜具？
是饼干切刀
老师，请问切出圆形时，为什么面团会缩小？
把面团松弛10分钟左右再擀，就不会缩小了。