How To Rack Wine Off Gross Lees (aka Siphoning The New Wine Off The Heavy Sediment)
HTML-код
- Опубликовано: 25 авг 2024
- Step by step instructions for racking (transferring by siphon usually) the new wine (Organically Grown south central Los Angeles front yard Syrah in this case) off the gross lees (heavy sediment from primary fermentation). This racking is done approximately 24 hours after pressing the dry wine off the skins after the gross lees have had time to settle. In this case the lees were pretty light. It’s best to do this in a clean area that is also easy to clean. A bathtub is great for catching drips and easy clean up.