- Видео 127
- Просмотров 20 275
Permaculture Vineyard
США
Добавлен 24 июл 2019
Permaculture Vineyard shows how to transform a small urban lot into a permaculture winegarden. Crenshaw Cru is the name of this perennial, multi-story polyculture, or urban food forest... or wine forest. In the center of Los Angeles, CA, Crenshaw Cru produces food, wine, beauty, joy, pleasure and community engagement. Centralas is the name of the winery associated with this winegarden, and this channel will show you how a vineyard can produce so much more than just grapes.
Adam can be hired to consult, design, and/or implement your backyard vineyard winegarden, using the principles of permaculture. He has developed winegardens and backyard vineyards for over ten years. He creates beautiful spaces that encourage interaction, produce delicious things that can be eaten or fermented into wine, and benefit your health and community... in a way that reduces the amount of work needed to maintain. He has made wine for over 15 years and can be hired for winemaking consultation or classes.
Adam can be hired to consult, design, and/or implement your backyard vineyard winegarden, using the principles of permaculture. He has developed winegardens and backyard vineyards for over ten years. He creates beautiful spaces that encourage interaction, produce delicious things that can be eaten or fermented into wine, and benefit your health and community... in a way that reduces the amount of work needed to maintain. He has made wine for over 15 years and can be hired for winemaking consultation or classes.
Honoring Groundbreaking Winemakers
Source:
www.podbean.com/eau/pb-8dzty-17e446c
Maybe you took a break from alcohol this January and you don't want to go back to drinking wines made within the dominant paradigm. Maybe you'd like to try something truly extraordinary, rare, unique, ecological, and excellent. If so... this episode offers some suggestions.
For this episode I assembled a gathering of Los Angeles wine professionals to taste through a handful of wines that represent winemakers who are among some of the most groundbreaking... and the most unacknowledged for the amazing work they do.
Tasters (besides me):
Elodie Oliver- wine educator, sales with Nomadic
Chiara Shannon - regenerative farmer/owner Ampelos Vineyards (Sta. ...
www.podbean.com/eau/pb-8dzty-17e446c
Maybe you took a break from alcohol this January and you don't want to go back to drinking wines made within the dominant paradigm. Maybe you'd like to try something truly extraordinary, rare, unique, ecological, and excellent. If so... this episode offers some suggestions.
For this episode I assembled a gathering of Los Angeles wine professionals to taste through a handful of wines that represent winemakers who are among some of the most groundbreaking... and the most unacknowledged for the amazing work they do.
Tasters (besides me):
Elodie Oliver- wine educator, sales with Nomadic
Chiara Shannon - regenerative farmer/owner Ampelos Vineyards (Sta. ...
Просмотров: 2
Видео
Regenerative Viticulture Foundation - Becky Sykes
Просмотров 619 часов назад
Source: www.podbean.com/eau/pb-eyeyp-17c75eb Becky Sykes is the Program Director of the Regenerative Viticulture Foundation, and she’s gives us a great introduction to many of the resources and opportunities available to wine producers through their work. Becky tells us about the RVF’s upcoming 1 block challenge, as well as their regenerative Toolkit that you can participate in as a winegrower,...
Better Living (and Drinking) Through Hybrid Grapes with Bruce Reisch
Просмотров 2014 дней назад
Source: www.podbean.com/eau/pb-akpzv-17b2174 Bruce Reisch joined the faculty of Cornell University in New York in 1980 and spent the last 40 years specializing in developing new grape cultivars as well as new grape breeding techniques. During this time his program released 14 new grape cultivars, 10 of which are wine grapes. In fact I have one of his most popular grapes, Traminette, growing wit...
The First Principle of Regenerative Viticulture
Просмотров 1728 дней назад
Source: www.podbean.com/eau/pb-fb2ph-1797b46 Behind the ecological devastation caused by conventional, industrial viticulture and agriculture in general are ideas of disconnection and individualism, which lead to extraction and parasitism. These won't be solved by focusing on soil health. We need to rebuild our belonging to the community of life. Gratitude is a great place to start to reconnect...
The Lost Art & Science of Natural Wine - Daniel Callan, Slamdance Koöperatieve
Просмотров 25Месяц назад
Source: www.podbean.com/eau/pb-szg4m-1772c9f My guest for this episode is Daniel Callan, the cellar man behind Slamdance Koöperatieve. Daniel pointed out to me recently that I've been too focused on winegrowing. I had to agree, and Daniel’s suggestion was that we talk about how the past of winemaking may actually be its future. Because, essentially, all wines made throughout history until somet...
Hybrid Grapes In California - The Future of Wine with Adam Tolmach of The Ojai Vineyard
Просмотров 182 месяца назад
Source: www.podbean.com/eau/pb-pm7nv-174c97c This episode features a conversation with Adam Tolmach of Ojai Vineyards, and it’s located not too far from Los Angeles in distance. Adam Tolmach lost his estate vineyard a couple decades ago to a vine disease that is endemic to Southern California. This disease has become a serious problem for anywhere in North America that has mild enough winters… ...
How To Make Ecological Wine - Beyond Death In The Vineyard
Просмотров 202 месяца назад
Source: www.podbean.com/eau/pb-puafn-1743185 After spending the year learning some of the limits of regenerative wine, and reporting those in the Death in the Vineyard mini-series, I wanted to spend some time exploring what regenerative wine could be. This is a stand-alone episode, but it also functions as an epilogue to the Death In The Vineyard series. The most important lesson I learned this...
Death In The Vineyard - Part 1: Sympathy For Vole d'Mort
Просмотров 44 месяца назад
Source: www.podbean.com/eau/pb-yab25-16d612a I experienced a vole infestation in a vineyard for the first time, and it has devastated my understanding of regenerative viticulture. In this first of a multi-part series called Death In the Vineyard, I talk to experts and winegrowers from all over the US about this adorable little creature, the vole, and the massive impact it has had historically a...
Dave Bos - Bos Wines & Michigan Biodynamics
Просмотров 255 месяцев назад
Source: www.podbean.com/eau/pb-84smk-16c032f An epic conversation with David Bos of @BosWine in Michigan, so I’m going to keep this intro short. Dave is a fantastic ambassador for Michigan wine, and yet he spent more than a decade growing and making wine organically and biodynamically in Napa Valley first. So his enthusiasm seems well informed, and I hope you find it as infectious as I did. See...
Gut Oggau - Eduard & Stephanie Tscheppe
Просмотров 275 месяцев назад
Source: www.podbean.com/eau/pb-5jd7h-16a5dac I’m delighted to share this conversation with Eduard and Stephanie Tscheppe of Gut Oggau in Burgenland in Austria. 17 years ago they started making decisions about how to farm and make wine that were not popular or even understandable to most of the wine world. It was a huge risk, maybe even a little foolish, and because of it, I don’t think it’s an ...
Shelby Perkins - Nuclear Wine
Просмотров 186 месяцев назад
Source: www.podbean.com/eau/pb-ua69w-16818cc Shelby Perkins farms grapes beyond organically in the Eola-Amity Hills of Oregon's Willamette Valley, and makes thoughtful wines of place. And speaking of thoughtful, Shelby seems to have lived several lives already. In one life she worked for the US Department of Energy doing technical research related to nuclear weapons and waste clean up. She was ...
Land As A Living Being - Robin Snowdon, Limeburn Hill Vineyard
Просмотров 146 месяцев назад
Source: www.podbean.com/eau/pb-ea5pa-166d5e3 It’s my pleasure to present this conversation with Robin Snowdon of Limeburn Hill Vineyard. Limeburn Hill Vineyard is an innovative, ecological vineyard near Chew Magna on the edge of Bristol. It is the only biodynamic vineyard in the south west of England, and one of only a handful in the UK. In addition to farming biodynamically, Robin and his part...
Wine As Art - Ariana Ross
Просмотров 147 месяцев назад
Source: www.podbean.com/eau/pb-3583f-165c57e I’m really excited to share a conversation I had with Ariana Ross, a certified sommelier and the author of the book: Wine’s Way To Art: A Treatise on Wine as Art and Why Art is Something We Need to Be Human. It is such a pleasure to talk with Ariana because she has the unusual ability to entertain ideas and argue a perspective without getting her ego...
Investing In Regenerative Farming - Esther Park, Cienega Capital
Просмотров 107 месяцев назад
Source: www.podbean.com/eau/pb-2kpfa-163cbd8 Esther Park leads Cienega Capital, a private investment company that invests in food and farming enterprises that are helping to build a regenerative food system. This episode is about the unique criteria and ways of investing that Cienega Capital uses, and why it shouldn’t be so unique. If you are a regenerative farmer or if you are helping to build...
Megan Bell - Margins Wine
Просмотров 98 месяцев назад
Source: www.podbean.com/eau/pb-wms9m-16242c4 My guest for this episode is Megan Bell of Margins Winery near Santa Cruz California, and this conversation may cause you to have strong emotional reactions at times. That’s not a trigger warning, it’s a tease. Megan has hot takes on just about every topic related to wine, and I’m not shy about asking her some big questions. Most of all I think you’l...
Daniel Hess - Convivium Imports (Organic Swiss Wine & More!)
Просмотров 108 месяцев назад
Daniel Hess - Convivium Imports (Organic Swiss Wine & More!)
Ben Falk - Resilient Wine & Mead, Regenerative Grazing, & Permaculture Design for your Vineyard or O
Просмотров 229 месяцев назад
Ben Falk - Resilient Wine & Mead, Regenerative Grazing, & Permaculture Design for your Vineyard or O
Dr. Jonathan Lundgren & Ecdysis - Why Regenerative
Просмотров 109 месяцев назад
Dr. Jonathan Lundgren & Ecdysis - Why Regenerative
Regenerative Viticulture Solutions with Nick Hillman
Просмотров 149 месяцев назад
Regenerative Viticulture Solutions with Nick Hillman
Sylvan Farm & Cidery - Feral Farmed and Foraged Finger Lakes Fruit
Просмотров 1010 месяцев назад
Sylvan Farm & Cidery - Feral Farmed and Foraged Finger Lakes Fruit
Designing A Wineforest - Holistic Vitiforestry Permaculture
Просмотров 3111 месяцев назад
Designing A Wineforest - Holistic Vitiforestry Permaculture
Planning A Vineyard Or Vitiforestry Project with Nicolas Haack - Part 1
Просмотров 1611 месяцев назад
Planning A Vineyard Or Vitiforestry Project with Nicolas Haack - Part 1
What's Wrong With Wine Education? Featuring Joyce Jones & Charity Potter
Просмотров 4Год назад
What's Wrong With Wine Education? Featuring Joyce Jones & Charity Potter
The Oldest Winery In the World Is Building Resilience Through Hybrid Grapes & Vitiforestry
Просмотров 17Год назад
The Oldest Winery In the World Is Building Resilience Through Hybrid Grapes & Vitiforestry
The Veraison Project with Regine Rousseau
Просмотров 5Год назад
The Veraison Project with Regine Rousseau
Spiritual Agriculture - Transitioning Wine Away From Capitalocentrism with Cameron Clark
Просмотров 14Год назад
Spiritual Agriculture - Transitioning Wine Away From Capitalocentrism with Cameron Clark
World’s Largest No-Spray Vineyard with Vitiforestry, in the Netherlands - Wijngaard Dassemus
Просмотров 33Год назад
World’s Largest No-Spray Vineyard with Vitiforestry, in the Netherlands - Wijngaard Dassemus
Probably the most underrated wine podcast on You Tube, great job
Thank you!
Thank you for covering this topic so well, a topic which is often frustrating to people looking to discover new and 'old' possibilities in the wine world, and keep coming across the same nonsense on repeat
Thank you!
👏 Promo*SM
"in a way, the story of a chocolate is like an hour glass..."
✌️ P r o m o S M
🤭 Promo-SM
This was great he sounds like an interesting guy I'm definitely interested in his wines they sound phenomenal and I love supporting makers like this, its the stuff I want to drink but gosh he wasn't wrong about the retail prices once they leave Switzerland it basically triples in the UK and it is a shame because winemakers like this do it so everyone can taste something great not just people with very deep pockets, probably willing to burn a hole in my wallet to try it a few times though, life's too short to drink trash
💪 ｐｒｏｍｏｓｍ
քʀօʍօֆʍ 🙄
I'm attempting to start my own hobby vineyard using Munson's grapes. I hope to make wine like these guys in the near future.
omg lol thank you for making this video its great lol
Good conversation!
Cheers we just subscribed after finding your video . We brew beer grow hops make wine and meads . Stop by friends and sub back if you can and stay thirsty
Get great tasting, organically grown (and professionally hand-crafted) wine at centralaswine.com/
Looks awesome! Very happy for you.