POV: Barista at work
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- Опубликовано: 4 окт 2023
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Welcome to "twenty twenty coffee" - our small coffee shop located on the west coast of Denmark.
Join us as we make few orders in our coffee shop - in real time, ticket by ticket. :)
We are excited to start our RUclips journey - so let us know if you like it and if you would have any recommendations or ideas for our future videos! We are looking forward to try different formats and share what we do with you all! :))
Enjoy and we'll see you at the next one! :)
Disclaimer: We inform all our customers about us filming and they have the opportunity to opt out if they please. We have only encountered encouragement and support so far and we are grateful for that.
#coffeeshop #smallbusiness #coffee #coffeelover #latteart #businessowner #POV
I LOVE the fact we can see the orders now! Now I understand what is happening, and I love that you give little descriptions as you work ❤️
Thank you so your nice comment! Many of the tasks are so complex that they need further explanation… and it is more fun for us to reflect on something that has become so automatic for us 🤗
@@twentytwentycoffee My pleasure! I'm assuming you guys are in England? If you were in my area I'd love to come to you for work experience or something because I'm seriously thinking of owning my own coffee cart, and to train under people who have their organisation and workflow on point is paramount to me. I've worked in kitchens for years and you wouldn't believe how disorganised most of them are!!
We are actually in Denmark (we just speak English as we have international team and also many of our customers are tourists). ;-))
And yes, there are some unorganized places out there... But that doesn’t mean that they have nothing to teach you. There is always a lot of skills involved - just some aspects can be overlooked. So it’s ok to learn anywhere but keep your eyes open to see what is done well and what not - and apply it later for your own. 💪
@@twentytwentycoffee Ahh that's amazing! Just means I definitely won't be able to come down on the weekends for work experience haha!
Amazing, thank you so much for that advice ❤️☕
Thank you! Speak soon! :)
I think the idea of babyccinos are adorable :)
agree! 🥰
The super organised set-up and the way they communicate with their colleagues, it’s so intimidatingly good to watch!
Haha thank you so much! 🙏
my only issue with these videos are that they aren't 30 minutes and longer - so relaxing and organized
Thank you so much! We just posted a longer video - 20 minutes of service - so check it out! :))
you are seriously my favorite pov barista channel! your commentary and making the orders visible is what makes you stand out from the other baristas i watch! keep up the great work ❤
ohhh thank you so much! We are planning to continue to experiment with different formats.
We think that sometimes it is nice to follow the workflow and specific drinks being made - and sometimes it's nice to just watch and chill... :)))
I've just found this and loved it truly
thank youuu! :)
I've been a boba barista, so I love seeing this videos, I did a vlog awhile back but the way you do yours is truly a whole experience by itself keep up the work
I love supporting other small content creators like myself@@twentytwentycoffee
Thank you so much! Keep it up! :)))
I need more vids, I've watched them all
haha thank you so much - there is more coming soon :))
Love the atmosphere of the cafe and nice talks. The most HiTech coffee making machines I've seen, Especially I like the one tool for cleaning a barista scoop, or how it's called❤
Thank you so much! We do have some nice equipment in the shop but it still takes a lot of practise to be efficient and consistently deliver quality drinks. So yes, equipment helps - but it doesn't replace skill and experience. :))
And the "barista scoop" is called portafilter. 🤗
@@twentytwentycoffee❤
As a barista I'm already subscribed, you have by far the best pov barista videos, everything is so organized and clean and the ambience is so calm, also your workflow is really good! Hope to see more videos coming up! Greetings from Spain!
Thank you so much! Yes, we try to stay organized and have clean workspace - makes everything so much easier! :)
please continue posting! i love these videos!!
Thank you! We are very busy in our coffee shop these days - but it is coming! :)))
This is so relaxing. Thank you for this. I also love the fact that you put the orders on top, maybe just make them half the size they are now? I feel like they are using a lot of space. But great videos! Hope to see more soon. 💚
Thank you! And yes, they are bit too big in this video. Agree on that. We are experimenting with different formats - so it will take some learning before we have it dialed in :))
Your videos are amazing, keep the great content coming! ❤☕
Thank you! Will do! :))
I just discovered your channel so your coffee shop and i love your videos!! the fact that you put the orders as you recieve them is excellent :)
Thank you so much for your kind comment! :))
I love your videos when you post them I already watch them I'm already writing
Thank you for watching and for your kind comment! :))
Loving these so much! Excited for more content :)
Thank you! We have more coming soon! :))
Wow! You're so organized and hands on to your business! Hope you'll make more videos! Following from Las Vegas!
Thank you so much! We love working in our shops - otherwise we wouldn’t start them 💙
We are already working on the next videos - so stay tuned. Greetings from Denmark 🤗
Milk, milk MILK! Anyone drink Espresso over there?
It is a morning service so yes - it's mostly milk based coffees... :))
I like that the orders are showing up :D
same here! Thanks for watching :)
Really nice format !
Thank you so much! :))
Hopefully i can open a small coffee shop one day😊love the atmosphere
Thanks! And good luck! :))
You're so nice!
haha thank you! :)
It works like asmr for me ❤
Thank you for your kind comment! :)
Can i ask what pitcher you use for pooring your designs? It looks perfect for 1 drink!
Keep uploading more it's good idea
Thank you! We will! :))
The milk machine is so cool! how do you find the texture of the milk from it to be compared to a regular steam one?
It has a slightly different characteristic as there is no water in the milk - it is aerated by only air - but it is 95% up there! But it is a gamechanger in a busy moments! :))
hey, love your videos! I know, the feedback on the tickets *on the screen were really positive in the last video - i like them too - but maybe you could make them just a tad bit smaller? :D
All the best
Thank you for the comment! And yes, we agree that they are possibly bit too big. We are trying to find the balance - so they are readable on a phone screen but also don’t block the view 😬 Thanks! 🙏
@@twentytwentycoffee Perhaps they come in fully visible, then turn opaque or shrink once they've been on the screen for X seconds? And they can flash back solid as you start working on them or talking about them?
But still enjoying your videos! Thanks for posting them!
great input - thanks - but I like how you are trusting in our editing skills haha. But let's see - we'll try to improve it! :))
I wish the camera was a little higher so we could see how you do your latte art :)
Sometimes it moves a bit - we are still figuring it out! :))
I see there are no drinks containing syrups, that I noticed in the video. Do people of Denmark prefer non-sweetened coffees for the most part? I enjoyed all 3 videos & look forward to more videos in the future.
Thank you so much! And yes, in this type of high-end coffee shop - we focus on quality coffee and our customers really appreciate that. So they buy our coffees to taste the coffee itself and therefore rarely put sugar in. And if so - they just put brown granulated sugar - as we don't offer any syrups.
There are some Starbucks-style coffee shops in Denmark as well - but this is a preferred style for most people. Hope that answers your question :)))
You could keep a small cup to keep the excess coffee powder(when your measuring the coffee) instead of throwing it to the bin... And I love your videos! Keep up the work
Thank you for watching! We know some coffee shops use a little cup for the excess coffee - but we don't really like the idea of mixing the old with freshly grounded. Our coffee waste is only very few grams per day - which we find completely acceptable - that is why we choose to discard it. Hope that makes sense! :))
Great job
Thanks! :))
♥️
🥰
keep it going guys. love from India
Thank you for the kind comment! :))
I love ur videos, they are so inspiring and calming. If i can ask you, what's the difference between a flat white and a cortado? I still don't get it, aren't both double shots and steamed milk with a bit of foam? The size is medium so it's stronger?
Thanks a lot! The difference can vary a bit from shop to shop - but generally a cortado can be served as both single or double shot and it has generally less milk then a flat white - which is btw always made with a double shot. Hope that makes sense! :))
That milk machine thing is pretty cool, never seen one before. It steams and froth the milk for you when it pours out like that?
Looks like an ÜBERMILK. It's aerating the milk as it flows through a tube. Can also give you cold frothed milk.
They are getting more and more popular these days - as they speed up the workflow a lot. There are some downsides to it as well (price, clean up, etc.) but generally they are really helpful! :)
🤓😊
@@twentytwentycoffee Wow interesting. I need to convince my manager to get us one of that 🤣
Good luck with that! It is in deed an expensive machine. But we are planning to make a video about it at some point - as there is not that much information about it online.... 😇
Don’t Say Behind Behind ❌10:33 Say “Backs Please “ ✅
Thanks for the input. I can imagine there are different saying in different parts of the world - but all have one purpose - to be safe. So as long as it works we are all fine! :))
hi, love your POV videos. Can you show me how you record the videos? How did you position the camera? Thank you
Thank you so much! We use a Gopro to film and we simply just hook it onto our apron. It is quite tricky to figure out the best angle - it is often a compromise of what is the most important part we want to show the most. :))
@@twentytwentycoffee thank you for the reply 💛 looking forwards to your videos
Thank you for sharing, is this. a HX or DB espresso machine?
Thanks for watching! It is actually an HX machine - it was a bit hard decision at the start when we were opening the shop - but it has been working well for us.
There were many factors to consider for us - including power consumption (as we have the coffee shop and our bakery in the same old building), price, futureproofness, etc. But the boiler is pretty big (17L) so we've never had any problems with stability or consistency! :))
Hi, I would like to ask, why are you always making every coffee from double shot? People usualy know espresso as 25-30ml coffee, thats normal, also cappuccino is from 1 espresso shot. Why is it like that? I always wondered 😃
Most of our coffees come with double shot as default - that is because of many reasons (our espresso recipe, flavour profile, cup size, etc.).
There are generally no specific rules to the naming of coffee drinks (just some vague characteristics) so every coffee shop does it a bit differently. :)
What steamer frother machine is you’re using for your milk ?
It is called Ubermilk :)
I wonder, if you can also roast coffee beans :)
Nope, we are not that interested in roasting - we are happy to leave that to much more skilled and experienced friends of ours! :))
POV: Barista at work
hi there! :))
Which preparation of coffee and milk has the highest percentage of coffee?
Sometimes I find cappuccino a little weak.
That would be a cortado! It's usually equal parts espresso and milk
Try to order a "flat white" - that will be already a significantly stronger coffee taste than cappuccino. And if you would like even more - order a cortado. :)
I have a question, why cortado wasn't full cup ? I meant when you did cappucino it was full
We serve double cortado and cappuccino in the same cup - cappuccino has milk all the way to the top and the cortado has less milk therefore the cup ends up not full. That way you get more intense coffee flavour as it is less diluted with milk. ;-)
@@twentytwentycoffee oh I see. Thanks for explaining
Any time! :))
Why you discarded milk in the pouring pitcher? any reason.
Actually the steamed milk left in the pitcher looses temperature very quickly as well as becomes very stiff and unusable for latte art. In the video, it might look like we are pouring away a lot of milk - but in reality we waste very little compared to steaming. We can dial in the perfect amount in the milk machine - so there is always just a small leftover (only around 20grams). Unfortunately it is almost impossible to pour latte art with nothing left in the pitcher... Hope that answers your question! :))
i have a question do u speak english in Danmark?
Good question! That is because some from our team are internationals as well as many of our customers are international tourists. Therefore English makes the most sense. :))
Hi Since you are in Denmark and you speak English, I wondered if there are times when customer speaks only Denish and you have to speak Danish.
Hi, we run our coffee shop mostly in English - which is generally no problem for all our customers. When there is a customer not comfortable in English - we of course switch for them. :))
@@twentytwentycoffee Is there a specific reason that you do it in English? Or is that pretty normal in Denmark?
We are originally not Danish 😇 …and sometimes we also have international staff so it is important that everybody understands what’s going on 🤗
Why do you speak in English and not Danish??
We are originally not Danish and so of our staff as well as many of our customers are internationals as well so English makes the most sense. :))
Hello pov #twenty Twenty i am from India
Mohammad sajid
Is there anything available for barista position job i am actively looking for barista jobs
Hi, thank you for your message - we are currently not hiring. :)
Just how much milk you wasted every day ? 😢
Hi, thanks for commenting - always important to focus on not wasting! :)
It might look like it in the video - but in reality we waste very little. We can dial in the perfect amount in the milk machine - so there is always just a small leftover (only around 15-20grams). Unfortunately it is almost impossible to pour latte art with nothing left in the pitcher… Hope that makes sense :)
@@twentytwentycoffee you can’t recycle ♻️?
Unfortunately not. After the milk gets steamed - it starts to thicken up very quickly and soon becomes completely unusable for latte art. That is why you'll see baristas working quite quick with it... Hope that answers your question :)
cut out the tickets with tablets, those tickets material are known hormone disruptors
What a bad choice by the owners. All coffees have the same type of milk texture. 👎🏻👎🏻👎🏻
Thanks for the feedback. You should come and try the drinks yourself - not sure how much texture you can taste over the internet :))
LOL, just make your own milk, your not a loss😂
allright, thanks, we'll try :))
Whats a babyccino?
It’s a small cup of steamed milk - usually for babies and kids 🤗