Vietnamese Glutinous Rice Balls with ginger syrup and coconut milk sauce CHÈ TRÔI NƯỚC

Chè trôi nước is a delightful Vietnamese dessert of glutinous rice balls filled mung bean served in a warm ginger syrup with coconut sauce and toasted sesame seeds.
Turn on cc for detailed ingredients and instructions.
0:00 Introduction
0:07 Mung Beans Filling
3:40 Glutinous Rice Dough
5:10 Making Rice Balls
6:36 Cooking Rice Balls
7:07 Ginger Syrup
7:47 Coconut Milk Sauce
8:40 How to serve?
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