Korean Spicy Bulgogi Squid with Onions, mực xào cay xốt Hàn Quốc

Imagine a sizzling sound as the heat dances over a hot stove. In this fiery arena, tender squid and succulent onions collide. The squid, its ivory flesh adorned with crimson streaks, absorbs the marinade like a thirsty traveler in a desert oasis. The secret bulgogi sauce coats each piece, infusing it with a bold, spicy melody. The onions, sliced thin as whispers, soften and caramelise, releasing their sweet essence. As you take a bite, the heat envelops your taste buds, leaving behind a trail of smoky satisfaction. This is not just a dish; it’s a culinary tango-a passionate dance of flavors that leaves you craving more.
Turn on cc for detailed ingredients and instructions.
0:00 Introduction
0:05 Squid Preparation
0:42 Veggies Preparation
1:55 Cooking time
3:35 Seasoning
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[@user-py5on3kw2k]

ممممم يبدو لديد جدا ❤

[@thebasicblue]

@@user-py5on3kw2k thanks so much for your comment, hope you’ll try this recipe out sometimes ♥️