No more buying baguette with this no knead bread recipe you definitely should try, bánh mì baguette

The kitchen hums with anticipation, its walls adorned with the faded memories of countless loaves. Sunlight spills through the window, casting elongated shadows on the worn wooden countertop. The air carries a hint of yeast-a promise of transformation through the art of crafting a baguette.
Turn on cc for detailed ingredients and instructions.
0:00 Introduction
0:08 Yeast activation
0:40 Dough time
1:30 1st proof - 1st fold
2:00 2nd proof - 2nd fold
3:24 Shaping & Scoring
3:59 Baking time
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[@Hokkaido_Delights]

so delicious !

[@thebasicblue]

Thank you very much ☺️