Black Beans Sticky Rice with Coconut Milk and Roasted Peanut, cách nấu xôi đậu đen

Let’s delve into the world of black bean sticky rice. Imagine sitting in a cozy corner of a bustling Asian market, the air thick with the mingling scents of spices, fresh produce, and sizzling street food. Your senses tingle as you watch the vendor ladle out a generous portion of black bean sticky rice onto a palm leaf, the grains glistening like polished obsidian.
The first taste is earthy and nutty, like toasted walnuts. The black beans, plump and velvety, add a creamy richness that complements the rice. They’re not mere legumes; they’re tiny flavor bombs, their essence seeping into every crevice. The sweetness is subtle, as if the sugar was whispered into the pot rather than poured. It’s a dance of savory and sweet, a harmonious balance that lingers on your tongue.
Turn on cc for detailed ingredients and instructions.
0:00 Introduction
0:07 Black beans Preparation + Cooking
1:01 Glutinous Rice Preparation + Cooking
1:39 Coconut Milk
2:47 Roasting Peanuts
4:00 Peanut & Coconut Toppings
4:48 How to serve?
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