Ponnanganni Keerai Rasam | Good for skin, hair, eyes etc | Healthy and tasty | Rasam | Chaaru

Ponnanganni Keerai Rasam/ Charu
Handful Keerai without stems
1 tsp pepper, jeera, coriander seeds , thoor dal
2 red chillies
3 garlic cloves
2tbsp tamarind pulp
Turmeric
Salt
Hing
Water as required
- Pressure cook everything and make a paste
- Add the paste into the tamarind pulp, turmeric ,salt along with water and boil
- Add the tempering and enjoy with rice