Perfect coffee accompaniment for Christmas morning!!! If muffins are more your thing, try the keto pumpkin muffins!!!! ruclips.net/video/0w5K0Qnb-ms/видео.html Happy Baking!!!😊
Made this today!! Excellent taste; I baked mine a little too long (used a 10 x 7 pan and should have shortened the baking time) My crumble sank into the cake too. I'll make some adjustments and make it again, but it's delicious!
I am loving this channel!!! I enjoy baking so much, but have found a lot of the "keto-fied" recipes lacking. Almond flour texture is kinda yucky. Thank you so much for all your work! The amount of research clearly pays off.
@@KetoUpgrade I understand. 🙂A cookbook could be a source of income as well.😁 I would definitely buy it. You can consider an e-cookbook as well. It would be faster and cheaper to produce...just a thought.❤
I love how you show you are not perfect! We all mess up, but RUclips videos tend to make the presenters look superior to us mere mortals. 😆 Your training as a pastry chef definitely helps with creating these fantastic recipes. You may want to go back into the description box and decrease the number of eggs in the recipe to 4. Thanks for all the tips on how to get the cinnamon layer just right. 🎄
Yeah I was not so happy about it, lol but I'm glad people are appreciating it. I can't believe I still messed up the recipe, 5 eggs just won't get out of my head, it's like a worm or something. ahhhh Thank you for telling me right away! You're welcome!
Hey baby mama❣️ I'm back to a bunch of keto baking. I just made this. I am so grateful that you make non-almond flour treats. You make my healthy journey possible ❤😊
@@KetoUpgrade it's awesome(er) after a sleep in the fridge. Full disclosure I don't love coconut flour but this was EXCELLENT. Thanks for all that you do!
@@irenefrom5248 Yay, glad you tried it even though you don't like coconut flour. I use way more protein so I feel like you can't taste the coconut but most people are just like I don't like coconut what else can I use? lol You are so welcome!
I am so thankful for your channel! I have severe RA and I transitioned to keto and found that almonds kept me in a flare! Love love coconut flour recipes! This looks scrumptious! Have a Merry Christmas!
I think I love you….Ha Ha, really you are so great. You admit your mistakes and you don’t lie about it. I do that alot and really hate it when utubers show pictures that just don’’t match what they actually made and came out with. I know I can vouch for other fellow keto bakers when I say that many times my version just doesn’t match what they show as the finished product. And it also doesn’t taste very good. Always tell and show the truth. We all are dieting for a reason, and I didn’t get fat by cooking bad tasting food. I love to cook and feed my family better than restaurant grade food. Thanks for doing it right. Yes I do follow and am subscribed.
Thank you very much!!! I have noticed with my research that a lot of the pictures on blogs don't look like keto stuff. I don't watch many RUclipsrs, just a select few that I find genuine. You're welcome, I totally agree I want good food and that's the only way to get and keep the weight off. So that's why I'm doing what I'm doing. And hope to help others along the way!! Thank you for being a subscriber and following!
Yay, glad you agree!!! That is an awesome compliment, thank you so much. I love Julia Child, I watched a bunch of episodes of Jacque and Julia on Amazon Prime, I miss cooking shows like that!
Too die for .. it came out awesome moist ….crumble top .. perfect hubby loved it score .. can’t wait to make the apple spice cake for him … kudos girl … can’t wait to see your little on you while creating your master pieces … love you don’t change a thing ., 🙌🙏🙌God Bless you and Your’s 💋🌹💋
Thank you Thank you Thank. I need to make this for Christmas breakfast. I was going to miss out this year but not now..... Thank you for all your recipes and for sharing them.
Loved the pumpkin spice muffins so will love these too... especially if they keep moist like the muffins did (so can make a full batch for myself... OK, I'll share with my neighbor again. She has loved my keto baking even though she is not keto). Happy holidays and Merry Ho Ho! 🎄
I just made this in a 9x13 and damn son it's better than my traditional coffee cake. It came out looking darker than yours but turns out it didn't burn it was just extra cwispy }:-D So effing good as usual. We're not worthy!
Omg! I just made this keto coffee cake and it’s delicious! Thank you so much for this amazing recipe! The texture is perfect! Can’t wait to try more of your recipes!❤
Just found your channel and you are amazing! Wish I had seen before the holidays. I have been keto for 5 yrs and have tried so many recipes that are HORRIBLE! Keto ingredients are not cheap so, thank you for all your hard work and sharing your recipes with us! Happy New Year
Aww Thank you! Yeah keto recipes are very hit and miss, that's why I started this channel. You are very welcome!! Hope you enjoy my recipes! Happy New Year 😊
i made this in 9x9 pan, oooooooooh myyyyyyy!!! I cannot tell this apart from ones i used to eat years ago, the little debbie coffee cake, this is soo good!! Even my non-keto husband loves it and ate the last piece! It's all gone now!! 😭 Im gonna make another one again this afternoon 💕 Thank you for this recipe!!
This is great! I'm a baker, a designer, and have a p/t job and literally have no time to experiment with keto recipes for myself. Plus it's expensive as all get-out, goes without saying. Loving what I'm seeing on your channel, and crumb cake is one of my favorite things of all time. I even have all the ingredients on hand, it's a miracle. THANK YOU (Oh nuts, I'm out of sour cream after all, gotta wait until the grocery trip!)
OH MY WORD! Saw this a while back but just made it today to snack on during grandson's Special Olympics tomorrow. Could not be easier. Could not wait for it too completely cool. I know I know, always let keto baked goods cool before cutting. Didn't wait when I made your yeast protien sparing bread because it looked and smelled so crazy amazing. Yeah, it fell a little but tasted great. Made it 15min cooling before cutting a tiny corner of this to taste. 😋 Insaine good, insaine texture. So soft, not too sweet and Oh So Delish!! Thank you for all your hard work. Can't wait to share this tomorrow.
Thanks for sharing. The only problem with inulin is for many it creates painful gas and bloating. Especially if your body isn't use to ingesting a lot of it. But good to know that can be substituted though.
Oh my goodness! I made this today and my kitchen smelled SO yummy. I just had my first bite and it delivered, even though I added too much butter to the crumble-in the end it tastes so buttery. I used Besti monk fruit/allulose brown sugar blend, the first time I used it and it is now on my stock up list. I really like that it isn’t necessary to use almond flour. I don’t hate it but it makes the texture of baked goods heavy with an undertone flavor that is distinct. You rock the kitchen!
Holy Smokes I actually have all the ingredients! 🙃This looks like a winner desert for Xmas Morning to me. 🤩Op's just noticed I don't have oat fiber - think I've made a crumble at one time with coconut flour, may try that.
Lol, it will be great for x-mas morning. Yeah I wrote in my blog that I had a bunch of successful crumbles, this one is just 0 carb which is nice. Just follow my way of doing it and make sure there is enough butter so it's a crumble texture and it should be good! Happy Baking!
ok just made this..I didn't have oat fiber but used flax seed meal for crumble..it made it more like sticky bun!! super yummy!!! thank you ...your recipes are game changers girl! have an amazing weekend and thank you for sharing!!
Thank you for the recipe! I made it this afternoon, it came out pretty good, maybe a bit dry, I might have baked it too long? After 55 minutes, the middle part was still wet, so I left it for another 3 minutes. It looks beautiful and spongy. I don't like the taste of protein powder in the crumble. Next time I'll put more spice to cover up the protein smell. In any case, I already ate 1/4 of the whole thing, so it's good!
Yeah I think it would turn out softer in a larger pan because you wouldn't have to bake it as long. You can replace the whey protein powder with egg white protein if you prefer. Glad you liked it!
The oat fiber isn't super essential in the crumble, I made a bunch of successful ones with different keto dry ingredients. Just got to make sure the texture is right with enough butter. Can use egg white protein or coconut flour instead of the oat. Happy Keto Baking!
This looks soooo good and doable even for me. Thanks again for your hard work! And MERRY CHRISTMAS if we dont see you before. 🎄☃️🎄 Hope 🎅🤶 is good to you 🎁🎁🎁🎁🎁🎁
Thanks! You are so welcome!! Merry Christmas! Not getting much this year for Christmas because the wedding is coming up soon and the family has pitched in a lot over the last month, lol. I'm just happy to be with family and have good healthy food this Christmas!!!
Have you tried erythritol plus stevia yet? Stevia makes the cooling effect of the erythritol go away. The erythritol takes away the bitter taste of the stevia. For every tbl spoon of erythritol use 1/4 tsp of stevia. Use that percentage whether you are using cups or grams. When I use this combination, people can't tell I'm not using sugar. I have used monk fruit before. I don't remember liking it as much as my erythritol plus stevia combination. I do like allulose though it's not as sweet. I will try your way. Can you tell the monk fruit is other than sugar in your baking? Aftertaste? I am excited about what you are doing. Thank you.
What I use is a monkfruit/erythritol blend, the only time I can taste the cooling effect is when I use it straight in a very simple recipe. For whip creams, frostings and fillings I usually use a combo of the powdered monkfruit/erythritol and liquid or powdered stevia or monkfruit. I don't notice any after taste in baked recipes like this. I notice the cooling effect in recipes that need a lot of sweetener though. Glad you are excited, you are welcome!
I love this coffee cake. I enjoy your videos every week. I would love to see a cookbook from you I would so purchase it. Question I try to have a couple of lean days any change you are working on a coffee cake for PMSF version? I have tried so many keto desserts that taste like garbage every recipe of yours I have tried is delicious. Thank you
Thank you, so glad you are enjoying! I have an idea and plan for that just no time to test but I'm sure it will be coming in the future, stay tuned! 😊 You're very welcome!
Aww thanks! Lemon curd should be easy just use a regular recipe and use allulose and it won't crystallize maybe up the amount a little because allulose is less sweet, unless you like your lemon curd really tart, lol.
@@anajara44 oh I don't know. I've never put a liquid filling into the cake. And I've never cooked lemon curd in a cake. Usually I just use it as a cold filling.
Would full-fat Greek yogurt work in place of the sour cream? And would egg white powder work in place of the whey protein isolate? (I’m out of sour cream and Isopure.) BTW welcome back!! 🙂
Thank you!! I have a pumpkin cream cheese muffin that is amazing!!!! You can use that filling for any number of baked goods. I'll probably make a cream cheese danish one of these days though.😋
@@whales91 ah that might melt it kinda of fast. If it's not crumbly before putting on the coffee cake, it may just need a little dusting more of protein or oat fiber to soak up some butter.
I’m a new subscriber and just made this cake. You rocked my world! I do have a quick question. I have a bunch of wheat protein isolate that I purchased for making bread that I don’t make anymore. And I am wondering if it can be used instead of the whey?
Thank you for showing even the pro's sometimes don't get it right. Makes us at home feel better when we do. 😉 That tip, whipping the room temperature eggs and sweetener was a game changer in my kitchen. Even with recipes that are not yours. (*gasp*) I forgot that tip from my gluten/sugar filled baking days. I'd like your thoughts, can the whey protein isolate be substituted out with egg white protein powder in your recipes?
Yeah I was pretty upset about it though. I work so hard on recipes then screw them up when I go to film, urgh frustrating. Yeah it's sometimes the small things in a recipe that makes all the difference. Egg white protein makes keto baked goods crispy when just used as a flour substitute. I use egg white protein in my crispy cookie recipes.
I can confirm the egg white powder doesn’t work as well. I made a quarter recipe twice - once with whey protein isolate and once with egg white powder and my husband said the whey protein isolate was definitely more moist (like coffee cake) and the egg white powder was distinctly drier (more like angel food cake). Overall, still an amazing and delicious recipe, thanks very much for creating it! How do you store leftovers? On the counter or in the fridge and for how long? Thanks again!
@@sgshah2010 Thank you for testing and sharing the results, I was pretty sure it wouldn't be as good, lol. You are very welcome I'm glad you guys enjoyed it!! I stored them on the counter until they went moldy I think it was over a week at least. I just have so many baked goods and didn't go to anyone's house after I shot my videos that week, lol. But can store in the fridge, I just mic refrigerated baked good usually at 50 percent power for 30 seconds to get the chill off of them. You are welcome!
Can this be used to make standard-sized muffins? And if so, how long should they bake? Thanks for all the great recipes. I've made a number of them, and they've all been great! Not a single dud among them. Keep up the great work!
Probably and just go off my muffin recipe for times and just make sure they are firm in the middle and bounce back before you take them out of the oven. Glad you are enjoying! You're welcome 😊
Update: made a half recipe…it was a bit dry…I may have overbaked a bit, since I wasn’t sure just how long to bake in the smaller loaf pan. I will definitely make again, what do you think of adding some unsw almond milk or a bit of extra sour cream? Will that moisten it more? Or just try it again and bake less? It had a great flavor and texture though! 👏🏼👏🏼👏🏼👏🏼
This looks good but I don’t have whey isolate powder. Can I substitute egg white protein powder instead? Is there a different substitute that you would recommend?
Someone said they tried it and it didn't work in this recipe. It seems to work in recipes that aren't fluffy like my cookie recipes. I haven't found a substitute yet for whey without having to change the whole recipe. I hope to one day figure it out.
I know I’m late to this video, however, I love watching your videos so I had to subscribe . Can you substitute the whey isolate or any other protein powder for example, egg white protein powder.
Just put this in the oven. I might have to freeze a few pieces to have for Christmas! I don’t use oat fiber so I subbed psyllium husk fiber. Hope it still tastes as good as it looks!
Thank you for creating, researching and trying different ingredients other than the usual almond flour. So happy! Quick question: although I have many kitchen appliances such as a 14 cup Cuisinart food processor, immersion blender, etc..... I do not own a stand mixer. Can this recipe be prepared without a stand mixer and if yes, any tips on that?
You're welcome. You can do this recipe with a hand mixer. Just mix the eggs and sweetener thoroughly and you should be good. Just the nice thing about the stand mixer us you can do other stuff while it's whipping.
It has been a couple of days since making this. I wonder if the cake portion could be the bread for the recipe for bread pudding? Then add walnuts, more spices, and maybe even a few unsweetened raisins as they are already naturally sweet. Also maybe dried unsweetened cranberries...or even fresh (add sweetners the day before...put in the fridge....squeeze the juice out and use a few to replace the raison?) I never used dehydrated fruits so unsure how adding cranberry or strawberry or blueberry would taste in replace of raisons?
That would probably be amazing!!!! I'd use fresh cranberries right in the bread pudding, they will burst in the bread pudding like they do in cranberry muffins when they bake, yum!
@@colorfulforesight Fresh cranberries are really hard, I don't think you can really squeeze them. You could chop them up and add the right to the bread pieces.
I followed the recipe to the T, but my coffee cake didn't rise anywhere near as much as yours and was pretty dense--it still tasted great though! 🙂 Is there anything I can do the next time to make it rise more & be more soft?
Maybe new baking powder? Did you weigh the ingredients? Even using different brand can change the outcome. Keto baking is tough with all ingredients not being the same across brands.
I made it. It is delicious. I bet it will taste better tomorrow and the following days as most keto bakery taste better the following day. I can see how the texture to the Whey plus the xangum gave it that slight puff that the real Cinnamon cake does. What does the oat fiber does to the crumbs excatly?
I would say after at least 8 hours! The oat fiber acts as a good 0 carb flour with a little flavor. But coconut flour would work just make sure there is enough butter to make a crumbly texture like how mine looks in the video.
I am most definitely going to make this for xmas morning!🥰🎄 I do have 3 questions😁 1. Could I make the batter & assembled it the night before to just bake in the morning? 2. Could I make this recipe in muffin pan? (I need portion control 🤦♀️😅) 3. What is the purpose of oat fiber in the topping? Thank you for your recipes, your time and all your hard work!❤❤❤
Yay! 1. I'm not sure what effect that would have on the finished product. You can definitely bake it the night before, it's better after about 8 hours, not fresh out of the oven. 2. Yeppers! It was derived for the pumpkin muffin recipes!!! 3. A little flavor and is a good replacement for flour but I tried all combos and there were many good outcomes so coconut flour would work just make sure you have the right consistency of crumble You are most welcome!!💗
I don't recommend using allulose on anything that has to bake over 30 minutes because it tends to get too dark. I tried it in my zucchini bread and it almost looked burnt before it was cooked all the way. Yw
Would I be able to use plain Greek yogurt in the place of sour cream? I have a lot of that and not sour..and too hot to go to the store!!! But want to make the coffee cake! Thank you.
😋Update: This cake taste better 8 hours later to the next day. Btw, I like this cake without the added crumble topping. It saves some calories and ingredients. I just add some additional cinnamon and sweetner plus some crumbled walnuts on top.. Yum! Without the added sugar from the crumble, I just made the batter be like 1 cup & 1 tablespoon of sweetner instead 3/4. Thank you Keto Upgrade!🙏🏾 Although I like coconut flour, adding the lactose free isoprene whey protein powder really helps break away from the ‘keto flour taste’. Genius. 😌And being Lactose intolerance that it helps having only the butter for the cake and not also the topping. Although I found a Lactose free butter at stop and shop that I have to look into. 🤜🏼🤛🏿
I have trouble with erythritol plus can not tolerate the cooling effect :-P hahaha I have very good results subbing any one or a blend of allulose/bochasweet/xylitol ( leave out xylitol if You have pets). Allulose allows Your baked goods to brown beautifully! Plus none of these sweeteners crystalize like the erythritol does. Simple syrups are easy with the allulose. FYI for those who can't handle the cooling effect or crystalization. Merry Christmas!!
I agree with everything you said but I have found with anything that has to bake longer than 45 minutes the allulose makes it almost look burnt. I tried it with my zucchini bread recipe and it did not look appetizing once it was fully cooked. That's why I didn't use it for this recipe. I use allulose regularly for anything that requires heating on the stove. Thank you for sharing! Merry Christmas
@@KetoUpgrade Thank You Talented Lady. I agree... my pumpkin custard was having the same problem of over browning but was able to solve it by lowering heat & letting it go longer... might not work for anything beside custard though :-( Such a balancing act to get these familiar 'treats' without the super addictive ingredients. Should I?? Things that make ya go hmmm...??
@@KetoUpgrade You are not the only one to learn this lesson! The browning ability of allulose is good in quick made things, but allulose turns to a demon in anything with a longer bake! I trust your suggestions Oh Wise One!
We are baking with children this morning and we accidentally added the coconut for the crumble to the batter… before we throw it out can we fix this snafu and save the batter?
If I had the money I would get high quality extracts but I go through so much I just usually buy the cheapest. I do like olive Nation for my special extracts I buy online.
In the description box below the video, hit the show more and scroll to the bottom where the recipe links are. Or go straight to my website ketoupgrade.info
The texture it gives, no grittiness in the baked goods, plus you need a lot less coconut flour. Plus I have an allergy in the family and he is keto with my mom. I feel bad for those people because every packaged keto product has almonds in it.
You can freeze just about anything. Wrap tightly, get as much air out as possible, I usually freeze portions so I can just take out a piece at a time. Of course it's not going to be as good as fresh baked but nothing usually is.
Perfect coffee accompaniment for Christmas morning!!! If muffins are more your thing, try the keto pumpkin muffins!!!! ruclips.net/video/0w5K0Qnb-ms/видео.html Happy Baking!!!😊
Made this today!! Excellent taste; I baked mine a little too long (used a 10 x 7 pan and should have shortened the baking time) My crumble sank into the cake too. I'll make some adjustments and make it again, but it's delicious!
Thank you for providing non almond flour baking recipes! Almond flour gives me cramps. LOVE your channel!
You are very welcome, so glad I can help!! Thank you for the love!😊
Yes, think of all the almonds it takes
I am loving this channel!!! I enjoy baking so much, but have found a lot of the "keto-fied" recipes lacking. Almond flour texture is kinda yucky. Thank you so much for all your work! The amount of research clearly pays off.
Yay, so happy you are enjoying it! You are so welcome!
@Bobby Damiano I do not. Does it look like that in the videos or something? Because you are the second person to ask that. lol
Please create a cookbook!!❤ Your recipes seem amazing!! I can't wait to try them!!
Once I make enough money to go full time on RUclips, I will definitely be looking into doing that.😉 Thank you! I hope you enjoy them!
@@KetoUpgrade I understand. 🙂A cookbook could be a source of income as well.😁 I would definitely buy it. You can consider an e-cookbook as well. It would be faster and cheaper to produce...just a thought.❤
I made this 2 days ago and it turned out great! Thank you for all the tips in the video- I really enjoyed the texture this flour mix gave
I love how you show you are not perfect! We all mess up, but RUclips videos tend to make the presenters look superior to us mere mortals. 😆 Your training as a pastry chef definitely helps with creating these fantastic recipes. You may want to go back into the description box and decrease the number of eggs in the recipe to 4. Thanks for all the tips on how to get the cinnamon layer just right. 🎄
Yeah I was not so happy about it, lol but I'm glad people are appreciating it. I can't believe I still messed up the recipe, 5 eggs just won't get out of my head, it's like a worm or something. ahhhh
Thank you for telling me right away! You're welcome!
Hey baby mama❣️ I'm back to a bunch of keto baking. I just made this. I am so grateful that you make non-almond flour treats. You make my healthy journey possible ❤😊
Glad you are enjoying!!!
I am so happy I found your channel! You are an amazing chef!
Thank you so much!
Oh thank you so much … I agree almond flour is gritty in baking … hubby will love this with his morning coffee
You are so welcome!
It’s in the oven and smells AMAZING!
Awesome!!!!
@@KetoUpgrade it's awesome(er) after a sleep in the fridge. Full disclosure I don't love coconut flour but this was EXCELLENT. Thanks for all that you do!
@@irenefrom5248 Yay, glad you tried it even though you don't like coconut flour.
I use way more protein so I feel like you can't taste the coconut but most people are just like I don't like coconut what else can I use? lol You are so welcome!
🤯 Yum, Yum, Yummy! I LOVE (and miss) coffee cake. I like it with pecans and/or sliced almonds, too. 😋 Thanks!
Nuts would be delicious on top, yum. I just try to keep everything nut free in case I have to unload multiple desserts on family, lol.
I wish there were real keto bakeries where I live because it would make life so much easier.
Yeah we have one here but the desserts aren't as good as mine so I don't like spending the money.
@@KetoUpgrade when you have skills like you do I wouldn’t either.
I am so thankful for your channel! I have severe RA and I transitioned to keto and found that almonds kept me in a flare! Love love coconut flour recipes! This looks scrumptious! Have a Merry Christmas!
So glad I can be of help!! Thank you, Merry Christmas!
Looks delicious 😋. Do you have a cinnamon roll recipe? If not you should do one. I bet they would be excellent.
Thank you!!! Not yet but definitely gonna be starting on that soon!!!
I think I love you….Ha Ha, really you are so great. You admit your mistakes and you don’t lie about it. I do that alot and really hate it when utubers show pictures that just don’’t match what they actually made and came out with. I know I can vouch for other fellow keto bakers when I say that many times my version just doesn’t match what they show as the finished product. And it also doesn’t taste very good. Always tell and show the truth. We all are dieting for a reason, and I didn’t get fat by cooking bad tasting food. I love to cook and feed my family better than restaurant grade food. Thanks for doing it right. Yes I do follow and am subscribed.
Thank you very much!!! I have noticed with my research that a lot of the pictures on blogs don't look like keto stuff. I don't watch many RUclipsrs, just a select few that I find genuine. You're welcome, I totally agree I want good food and that's the only way to get and keep the weight off. So that's why I'm doing what I'm doing. And hope to help others along the way!! Thank you for being a subscriber and following!
Awesome, so right, perfect for Christmas morn. It was awesome to not edit your mistake out. You Remind me of Julia Child dropping her chicken.
Yay, glad you agree!!! That is an awesome compliment, thank you so much. I love Julia Child, I watched a bunch of episodes of Jacque and Julia on Amazon Prime, I miss cooking shows like that!
Made this today. Used more almond flour and 1 less egg because I didnt have coconut flour. Will make this again! Yum. Thank you
Too die for .. it came out awesome moist ….crumble top .. perfect hubby loved it score .. can’t wait to make the apple spice cake for him … kudos girl … can’t wait to see your little on you while creating your master pieces … love you don’t change a thing ., 🙌🙏🙌God Bless you and Your’s 💋🌹💋
I made this recipe. It was delicious! Thank you for all the hard work put into making “dessert” yummy again!
Yay! Glad you enjoyed it!!! You are so welcome!
Oh my gracious yes …please 🌹
Thank you Thank you Thank. I need to make this for Christmas breakfast. I was going to miss out this year but not now..... Thank you for all your recipes and for sharing them.
You are soooo Welcome!!! So glad I could help😊 I'm happy to share!😉
Yaaassssss, coffee cake 🎉 ❤
Loved the pumpkin spice muffins so will love these too... especially if they keep moist like the muffins did (so can make a full batch for myself... OK, I'll share with my neighbor again. She has loved my keto baking even though she is not keto). Happy holidays and Merry Ho Ho! 🎄
Awesome!! Hope she will enjoy this as well! Happy holidays and a Merry Christmas to you too!
I just made this in a 9x13 and damn son it's better than my traditional coffee cake. It came out looking darker than yours but turns out it didn't burn it was just extra cwispy }:-D So effing good as usual. We're not worthy!
Yay! Glad you like it! Thanks and thank you for the awesome comment!
Oh my gracious girl the batter was amazing even unbaked …. Thank you .. hubby is so going to enjoy this ….💋🌹💋🙌🙏🙌
You're welcome!
Sifting is easier (for me) running the whisk through the strainer.
Omg! I just made this keto coffee cake and it’s delicious! Thank you so much for this amazing recipe! The texture is perfect! Can’t wait to try more of your recipes!❤
Yay!!! So glad you enjoyed!!! You're very welcome!!! Hope you enjoy the rest!❤😊
Just found your channel and you are amazing! Wish I had seen before the holidays. I have been keto for 5 yrs and have tried so many recipes that are HORRIBLE! Keto ingredients are not cheap so, thank you for all your hard work and sharing your recipes with us! Happy New Year
Aww Thank you! Yeah keto recipes are very hit and miss, that's why I started this channel. You are very welcome!! Hope you enjoy my recipes! Happy New Year 😊
Love your channel! Screw up or not, still looks amazing.
Aww thanks!
Thank you Elisha. Yummy this looks so delicious.
You are so welcome! Thank you!
You have so many helpful hints! Thanks for sharing your techniques.
You're welcome! 😊
I'm already subscribed, but I love you so much I wish I could subscribe twice.
Aww that's sweet! Glad you enjoy my videos!😊❤
Ok I just made this coffee cake and OMG!! it is AMAZING!! My family loves it. Thank you so much for creating and sharing this recipe. Keep I'm comin!
Yay!! So glad you all enjoyed it!!! You are so welcome, I'll keep 'em coming!
Oh, I'll try this for my family this Christmas!
Awesome!! Hope they enjoy!
i made this in 9x9 pan, oooooooooh myyyyyyy!!! I cannot tell this apart from ones i used to eat years ago, the little debbie coffee cake, this is soo good!! Even my non-keto husband loves it and ate the last piece! It's all gone now!! 😭 Im gonna make another one again this afternoon 💕 Thank you for this recipe!!
Awesome! You're very welcome! So happy you enjoyed it!!!
This is great! I'm a baker, a designer, and have a p/t job and literally have no time to experiment with keto recipes for myself. Plus it's expensive as all get-out, goes without saying. Loving what I'm seeing on your channel, and crumb cake is one of my favorite things of all time. I even have all the ingredients on hand, it's a miracle. THANK YOU (Oh nuts, I'm out of sour cream after all, gotta wait until the grocery trip!)
OH MY WORD! Saw this a while back but just made it today to snack on during grandson's Special Olympics tomorrow. Could not be easier. Could not wait for it too completely cool. I know I know, always let keto baked goods cool before cutting. Didn't wait when I made your yeast protien sparing bread because it looked and smelled so crazy amazing. Yeah, it fell a little but tasted great. Made it 15min cooling before cutting a tiny corner of this to taste. 😋 Insaine good, insaine texture. So soft, not too sweet and Oh So Delish!! Thank you for all your hard work. Can't wait to share this tomorrow.
So glad you are loving my recipes! Makes my heart happy to hear!😊❤
I just made this coffee cake, OMG delicious
You are amazing thanks for the recipe
Glad you liked it!! You're very welcome!
Awesome. Will definitely give this a try.
Hope you enjoy!
Don’t like coconut flour so tried substituting Inulin powder. The cake came out pretty fluffy - I recommend trying it. A delicious recipe!
Thanks for sharing. The only problem with inulin is for many it creates painful gas and bloating. Especially if your body isn't use to ingesting a lot of it. But good to know that can be substituted though.
You’re right, it does create gas. :)
Oh my goodness! I made this today and my kitchen smelled SO yummy. I just had my first bite and it delivered, even though I added too much butter to the crumble-in the end it tastes so buttery. I used Besti monk fruit/allulose brown sugar blend, the first time I used it and it is now on my stock up list. I really like that it isn’t necessary to use almond flour. I don’t hate it but it makes the texture of baked goods heavy with an undertone flavor that is distinct. You rock the kitchen!
Glad you liked it!!! Yeah I'm not a fan of the texture that almond flour gives to keto baked goods. Aww Thanks!
Holy Smokes I actually have all the ingredients! 🙃This looks like a winner desert for Xmas Morning to me. 🤩Op's just noticed I don't have oat fiber - think I've made a crumble at one time with coconut flour, may try that.
Lol, it will be great for x-mas morning. Yeah I wrote in my blog that I had a bunch of successful crumbles, this one is just 0 carb which is nice. Just follow my way of doing it and make sure there is enough butter so it's a crumble texture and it should be good! Happy Baking!
ok just made this..I didn't have oat fiber but used flax seed meal for crumble..it made it more like sticky bun!! super yummy!!! thank you ...your recipes are game changers girl! have an amazing weekend and thank you for sharing!!
Awesome! So glad it turned out and you liked it! You're very welcome I'm glad I can help!
Aw thank you, you too!😊
Looks A-mazing!! THANK you for another great recipe. I'm new here and loving your channel!
Thank you!!! You are so welcome! So glad you are enjoying it!😊
Thank you for the recipe! I made it this afternoon, it came out pretty good, maybe a bit dry, I might have baked it too long? After 55 minutes, the middle part was still wet, so I left it for another 3 minutes. It looks beautiful and spongy. I don't like the taste of protein powder in the crumble. Next time I'll put more spice to cover up the protein smell. In any case, I already ate 1/4 of the whole thing, so it's good!
Yeah I think it would turn out softer in a larger pan because you wouldn't have to bake it as long. You can replace the whey protein powder with egg white protein if you prefer. Glad you liked it!
I’m still waiting to get oat fiber for my pantry. Hopefully it won’t be long until I can try this recipe, along with your bread recipe too!
The oat fiber isn't super essential in the crumble, I made a bunch of successful ones with different keto dry ingredients. Just got to make sure the texture is right with enough butter. Can use egg white protein or coconut flour instead of the oat. Happy Keto Baking!
@@KetoUpgrade how much egg white protein would I use? I don't eat oats.
@@christineconley7903 same amount or a little less I would just add until you get a crumble consistency like in the video.
L👀ks sooo good!! 💖👍👏
This looks soooo good and doable even for me. Thanks again for your hard work! And MERRY CHRISTMAS if we dont see you before. 🎄☃️🎄 Hope 🎅🤶 is good to you 🎁🎁🎁🎁🎁🎁
Thanks! You are so welcome!! Merry Christmas! Not getting much this year for Christmas because the wedding is coming up soon and the family has pitched in a lot over the last month, lol. I'm just happy to be with family and have good healthy food this Christmas!!!
@@KetoUpgrade AMEN to that. Family, nothin better!
Have you tried erythritol plus stevia yet? Stevia makes the cooling effect of the erythritol go away. The erythritol takes away the bitter taste of the stevia. For every tbl spoon of erythritol use 1/4 tsp of stevia. Use that percentage whether you are using cups or grams. When I use this combination, people can't tell I'm not using sugar. I have used monk fruit before. I don't remember liking it as much as my erythritol plus stevia combination. I do like allulose though it's not as sweet. I will try your way. Can you tell the monk fruit is other than sugar in your baking? Aftertaste? I am excited about what you are doing. Thank you.
What I use is a monkfruit/erythritol blend, the only time I can taste the cooling effect is when I use it straight in a very simple recipe. For whip creams, frostings and fillings I usually use a combo of the powdered monkfruit/erythritol and liquid or powdered stevia or monkfruit. I don't notice any after taste in baked recipes like this. I notice the cooling effect in recipes that need a lot of sweetener though. Glad you are excited, you are welcome!
Found your site, amazing, although I haven't tried any of your cooking, but I can tell, yours is legit,,, I cannot wait!
Aww thanks! Hope you enjoy when you do start making recipes!
I love this coffee cake. I enjoy your videos every week. I would love to see a cookbook from you I would so purchase it. Question I try to have a couple of lean days any change you are working on a coffee cake for PMSF version? I have tried so many keto desserts that taste like garbage every recipe of yours I have tried is delicious. Thank you
Thank you, so glad you are enjoying! I have an idea and plan for that just no time to test but I'm sure it will be coming in the future, stay tuned! 😊 You're very welcome!
You are the best. I’m trying to get this cake with lemon curd now would love your ideas using the egg yolks
Aww thanks! Lemon curd should be easy just use a regular recipe and use allulose and it won't crystallize maybe up the amount a little because allulose is less sweet, unless you like your lemon curd really tart, lol.
Yes I made the lemon curd I just wanted to add it to this cake instead of the cinnamon
@@anajara44 oh I don't know. I've never put a liquid filling into the cake. And I've never cooked lemon curd in a cake. Usually I just use it as a cold filling.
They fixed my oven!! Can’t wait to try all of your amazing recipes!
Yay! Happy baking!
I love it!!
I think Maria Emmerach talks about the problems with using Whey Protein powder… what are your thoughts about this product please?
Yum, thank you.
You are so welcome!
Alicia, you’re amazing. Love your channel.
Thank you!
Could you try to create a chaffle without it tasting eggy?
I have a dessert chaffle on my list to make.
Would full-fat Greek yogurt work in place of the sour cream? And would egg white powder work in place of the whey protein isolate? (I’m out of sour cream and Isopure.) BTW welcome back!! 🙂
Yes on the yogurt, no on the egg white powder, someone tried it and it was a complete fail they said. Thanks!!
Congrats on your engagement and reaching your goal weight. Can you make a recipe with a cheese filling, which is my favorite?
Thank you!! I have a pumpkin cream cheese muffin that is amazing!!!! You can use that filling for any number of baked goods. I'll probably make a cream cheese danish one of these days though.😋
@@KetoUpgrade WooHoo, love me a cheese danish!
I made this and it turned out great!
Awesome! Go glad!😊💗
I did notice that your crumble actually crumbled, mine was darker and stiff like a crust. Any suggestions?
@@whales91 What kind of brown sugar substitute did you use?
@@KetoUpgrade I used lakanto brown, but I had it on convection bake so I’m going to try again on regular bake.
@@whales91 ah that might melt it kinda of fast. If it's not crumbly before putting on the coffee cake, it may just need a little dusting more of protein or oat fiber to soak up some butter.
I’m a new subscriber and just made this cake. You rocked my world!
I do have a quick question. I have a bunch of wheat protein isolate that I purchased for making bread that I don’t make anymore. And I am wondering if it can be used instead of the whey?
Awesome, so glad you liked it. I bet you could, I just can't do wheat, but wheat usually makes everything better.
I'm going to make this today :) thank you
yay! You're welcome!!
Thank you for showing even the pro's sometimes don't get it right. Makes us at home feel better when we do. 😉
That tip, whipping the room temperature eggs and sweetener was a game changer in my kitchen. Even with recipes that are not yours. (*gasp*) I forgot that tip from my gluten/sugar filled baking days.
I'd like your thoughts, can the whey protein isolate be substituted out with egg white protein powder in your recipes?
Yeah I was pretty upset about it though. I work so hard on recipes then screw them up when I go to film, urgh frustrating. Yeah it's sometimes the small things in a recipe that makes all the difference.
Egg white protein makes keto baked goods crispy when just used as a flour substitute. I use egg white protein in my crispy cookie recipes.
I can confirm the egg white powder doesn’t work as well. I made a quarter recipe twice - once with whey protein isolate and once with egg white powder and my husband said the whey protein isolate was definitely more moist (like coffee cake) and the egg white powder was distinctly drier (more like angel food cake). Overall, still an amazing and delicious recipe, thanks very much for creating it! How do you store leftovers? On the counter or in the fridge and for how long? Thanks again!
@@sgshah2010 Thank you for testing and sharing the results, I was pretty sure it wouldn't be as good, lol. You are very welcome I'm glad you guys enjoyed it!! I stored them on the counter until they went moldy I think it was over a week at least. I just have so many baked goods and didn't go to anyone's house after I shot my videos that week, lol. But can store in the fridge, I just mic refrigerated baked good usually at 50 percent power for 30 seconds to get the chill off of them. You are welcome!
@@KetoUpgrade Thank you so much! This is all very helpful, feel like I can use this info for a myriad of baked goods! Happy holidays!
@@sgshah2010 You're welcome, happy to help! Happy Holidays!!
Can this be used to make standard-sized muffins? And if so, how long should they bake? Thanks for all the great recipes. I've made a number of them, and they've all been great! Not a single dud among them. Keep up the great work!
Probably and just go off my muffin recipe for times and just make sure they are firm in the middle and bounce back before you take them out of the oven. Glad you are enjoying! You're welcome 😊
@@KetoUpgrade Thanks for the reply. I'll give it a try.
Hi Alycia! Gonna be making this soon. If I halve the recipe will a typical loaf pan be okay? If I make the whole thing, I’ll just eat it too fast! 😂
Should be fine in a loaf pan. Hope you enjoy!
Update: made a half recipe…it was a bit dry…I may have overbaked a bit, since I wasn’t sure just how long to bake in the smaller loaf pan. I will definitely make again, what do you think of adding some unsw almond milk or a bit of extra sour cream? Will that moisten it more? Or just try it again and bake less? It had a great flavor and texture though! 👏🏼👏🏼👏🏼👏🏼
This looks good but I don’t have whey isolate powder. Can I substitute egg white protein powder instead? Is there a different substitute that you would recommend?
Someone said they tried it and it didn't work in this recipe. It seems to work in recipes that aren't fluffy like my cookie recipes. I haven't found a substitute yet for whey without having to change the whole recipe. I hope to one day figure it out.
I know I’m late to this video, however, I love watching your videos so I had to subscribe . Can you substitute the whey isolate or any other protein powder for example, egg white protein powder.
I've heard people have success doing that but I haven't tried so I can't be sure.
Just put this in the oven. I might have to freeze a few pieces to have for Christmas! I don’t use oat fiber so I subbed psyllium husk fiber. Hope it still tastes as good as it looks!
Hope you enjoy!
It was very good! I’m freezing a few pieces for Christmas. Hope it will hold up well!
Thank you for creating, researching and trying different ingredients other than the usual almond flour. So happy! Quick question: although I have many kitchen appliances such as a 14 cup Cuisinart food processor, immersion blender, etc..... I do not own a stand mixer. Can this recipe be prepared without a stand mixer and if yes, any tips on that?
You're welcome. You can do this recipe with a hand mixer. Just mix the eggs and sweetener thoroughly and you should be good. Just the nice thing about the stand mixer us you can do other stuff while it's whipping.
@@KetoUpgrade Thank you so much for your wisdom! I will own a stand mixer someday. 🙂
Can I used just the whey protein powder Instead of whey protein ISOLATE powder?
It has been a couple of days since making this. I wonder if the cake portion could be the bread for the recipe for bread pudding? Then add walnuts, more spices, and maybe even a few unsweetened raisins as they are already naturally sweet. Also maybe dried unsweetened cranberries...or even fresh (add sweetners the day before...put in the fridge....squeeze the juice out and use a few to replace the raison?) I never used dehydrated fruits so unsure how adding cranberry or strawberry or blueberry would taste in replace of raisons?
That would probably be amazing!!!! I'd use fresh cranberries right in the bread pudding, they will burst in the bread pudding like they do in cranberry muffins when they bake, yum!
@@KetoUpgrade do you think if I squeeze some of the juice by hand it would be less to break?
@@colorfulforesight Fresh cranberries are really hard, I don't think you can really squeeze them. You could chop them up and add the right to the bread pieces.
@@KetoUpgrade gotcha....thanks...sounds yum
Im sure its still good
I followed the recipe to the T, but my coffee cake didn't rise anywhere near as much as yours and was pretty dense--it still tasted great though! 🙂
Is there anything I can do the next time to make it rise more & be more soft?
Maybe new baking powder? Did you weigh the ingredients? Even using different brand can change the outcome. Keto baking is tough with all ingredients not being the same across brands.
Glad it still tasted good though!
@@KetoUpgrade I always weigh my ingredients--Thanks for your quick reply 🙂
🤤🤤🤤 want
Can I use the swerve brown sugar substitute? I don’t have the Monk fruit one
I believe it would be fine.
I made it. It is delicious. I bet it will taste better tomorrow and the following days as most keto bakery taste better the following day.
I can see how the texture to the Whey plus the xangum gave it that slight puff that the real Cinnamon cake does. What does the oat fiber does to the crumbs excatly?
I would say after at least 8 hours! The oat fiber acts as a good 0 carb flour with a little flavor. But coconut flour would work just make sure there is enough butter to make a crumbly texture like how mine looks in the video.
I am most definitely going to make this for xmas morning!🥰🎄
I do have 3 questions😁
1. Could I make the batter & assembled it the night before to just bake in the morning?
2. Could I make this recipe in muffin pan? (I need portion control 🤦♀️😅)
3. What is the purpose of oat fiber in the topping?
Thank you for your recipes, your time and all your hard work!❤❤❤
Yay!
1. I'm not sure what effect that would have on the finished product. You can definitely bake it the night before, it's better after about 8 hours, not fresh out of the oven.
2. Yeppers! It was derived for the pumpkin muffin recipes!!!
3. A little flavor and is a good replacement for flour but I tried all combos and there were many good outcomes so coconut flour would work just make sure you have the right consistency of crumble
You are most welcome!!💗
@@KetoUpgrade Thank you so much for your help😁❤
@@KarenLeon457 you're welcome!
Hi Alycia…I was wondering what affect allulose would have on this recipe. Ty
I don't recommend using allulose on anything that has to bake over 30 minutes because it tends to get too dark. I tried it in my zucchini bread and it almost looked burnt before it was cooked all the way. Yw
@@KetoUpgrade ..thanks…gotta invest in some monkfruit! 😃
@@cyhomer youre welcome! I saw my walmart has it now in small bags. Exciting!
Would I be able to use plain Greek yogurt in the place of sour cream? I have a lot of that and not sour..and too hot to go to the store!!! But want to make the coffee cake! Thank you.
should be fine.
@@KetoUpgrade Awesome Thank you
@@ebonibethely2091 you're welcome, hope you enjoy!
So did you eat the 5-egg coffee cake. What exactly was the differences in that and the 4-egg one?
I did not eat the 5 egg because I had so much coffee cake after having to remake it. The 5 egg was just too spongy, dry and eggy and less bread like.
@@KetoUpgrade… thanks!
Can the cinnamon sugar be substituted with sweetener?
it is sweetener. I don't use cane sugar.
😋Update: This cake taste better 8 hours later to the next day. Btw, I like this cake without the added crumble topping. It saves some calories and ingredients. I just add some additional cinnamon and sweetner plus some crumbled walnuts on top.. Yum! Without the added sugar from the crumble, I just made the batter be like 1 cup & 1 tablespoon of sweetner instead 3/4. Thank you Keto Upgrade!🙏🏾 Although I like coconut flour, adding the lactose free isoprene whey protein powder really helps break away from the ‘keto flour taste’. Genius.
😌And being Lactose intolerance that it helps having only the butter for the cake and not also the topping. Although I found a Lactose free butter at stop and shop that I have to look into. 🤜🏼🤛🏿
Thank you for the comment and letting people know the variations! You are very welcome, so glad you enjoyed the recipe!!!
Could you use Greek yogurt instead of sour cream?
I believe that would be good too.
I have trouble with erythritol plus can not tolerate the cooling effect :-P hahaha
I have very good results subbing any one or a blend of allulose/bochasweet/xylitol ( leave out xylitol if You have pets).
Allulose allows Your baked goods to brown beautifully!
Plus none of these sweeteners crystalize like the erythritol does.
Simple syrups are easy with the allulose.
FYI for those who can't handle the cooling effect or crystalization.
Merry Christmas!!
I agree with everything you said but I have found with anything that has to bake longer than 45 minutes the allulose makes it almost look burnt. I tried it with my zucchini bread recipe and it did not look appetizing once it was fully cooked. That's why I didn't use it for this recipe. I use allulose regularly for anything that requires heating on the stove. Thank you for sharing! Merry Christmas
@@KetoUpgrade Thank You Talented Lady.
I agree... my pumpkin custard was having the same problem of over browning but was able to solve it by lowering heat & letting it go longer... might not work for anything beside custard though :-(
Such a balancing act to get these familiar 'treats' without the super addictive ingredients.
Should I??
Things that make ya go hmmm...??
@@KetoUpgrade You are not the only one to learn this lesson! The browning ability of allulose is good in quick made things, but allulose turns to a demon in anything with a longer bake!
I trust your suggestions Oh Wise One!
Have you tried working with oat fiber
I have several with oat fiber including this one.
We are baking with children this morning and we accidentally added the coconut for the crumble to the batter… before we throw it out can we fix this snafu and save the batter?
And we have doubled the recipe so this is a very expensive mistake LOL
there isn't coconut flour in the crumble.
Can Imitation vanilla extract be used?
yes
Do you have a preferred brand of extracts?
If I had the money I would get high quality extracts but I go through so much I just usually buy the cheapest. I do like olive Nation for my special extracts I buy online.
Thank you.
Could a layer of blueberries be put on top under the crumble?
oh yeah! Delish! Good idea!
Well how many eggs are supposed to be in it?
4
Maybe now I can figure out how to turn this into "Swedish Crumb Cake".
I want to make this but can’t figure out how to get the recipe. Help!
In the description box below the video, hit the show more and scroll to the bottom where the recipe links are. Or go straight to my website ketoupgrade.info
Why do you prefer coconut flour over almond flour?
The texture it gives, no grittiness in the baked goods, plus you need a lot less coconut flour. Plus I have an allergy in the family and he is keto with my mom. I feel bad for those people because every packaged keto product has almonds in it.
Does it freeze well
Most baked goods can freeze for about a month.
Can you freeze the cake
You can freeze just about anything. Wrap tightly, get as much air out as possible, I usually freeze portions so I can just take out a piece at a time. Of course it's not going to be as good as fresh baked but nothing usually is.
Even with four eggs that were warmed up in hot water my cinnamon crumble sanc
It's in the oven as I type this. 🙏🤞
Yay! Hope you enjoy!
It's a keeper, thank you!
@@carriemb1298 yay!😊 You're welcome!
nice
A stick of butter???
Anyone know the temp it bakes at? I know it bakes for 55 minutes but couldn’t find the temp. HELP,!!
Ok watched again and she said 325 degrees. Yahoo!
I try to give all the info in the video but the blog post is always linked in the description box if you miss something.😉