Steamed shiitake meat buns | Thin surface! Plump meat fillings！Juicy and tasty!

•Ingredients：
All-purpose flour 500 grams, 2:01
Yeast 5 grams, 2:06
Water 270 grams, 2:11
Meat 250 grams, 0:36
Shiitake 50 grams, 0:21
Green Chinese onion 30 grams, 0:47
Chicken powder, thirteen-spices powder, pepper powder, oyster oil, cooking wine, light soy sauce, dark soy sauce, salt, cooking oil,
• Add cold water in the pot and start steaming it, after the water is boiling, continue to steam it for 20 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@nan6829]

讲解和操作都非常详细 非常感谢你们的辛勤付出

[@dododiy]

老爸真是棒哒哒！儿子好幸福啊有一个这样会做美食的爸爸！

[@Esmeralda-rm9ub]

按老爸的包子馅料制作了，除了没有鸡精没放，非常非常好吃，面皮和馅料份量还正好，不多不少，赞

[@jianhuacheung7533]

讲解详细，步步到位，谢谢🙏

[@user-pn6wm3zc8w]

很喜欢师傅的视频，跟着做很棒很成功

[@homei8484]

謝謝老爸、昨天跟你學做月餅非常成功、好喜歡你的視頻

[@lihongou9505]

跟着学做了二次。我多加了蔬菜。味道也挺好

[@juying1]

好喜歡看老爸做東西，美味好吃。

[@jinpingzhang5130]

一定要学做， 这位老爸太了不起了👍

[@Cltar317]

现在看老爸的视频都是先点了赞在看。 老爸老爸，可以教学一个鲜肉馅大肉包吗？ 我先点赞！ 🥰🥰

[@sharonlee902]

好吃。谢谢将调料都一一列了出来，基本上万无一失。

[@peggyjian198]

老爸食光你好，最近看你个视频学会好多东西，特别是我学会蒸馒头人人都👍👍多谢你，有一个问题向指教，请问酵母和泡打粉一起用，不能的，发不起面圆。请指教师傳。

[@titosarmiento8333]

He got a different technique.thanks for listing ingredients and details in English. Fan from Manila.

[@Esmeralda-rm9ub]

第一次按视频尝试包子不用二次发酵，真没想到竟然比平时二次发酵了的还好吃。

[@jinpingzhang5130]

棒就棒在是家庭版了， 大家才能学会👍

[@aliongliong1898]

老 爸 大 人 做 牛 肉 包 的 很 香 吃 的 很 好

[@xiaoxiaowang8930]

请问包好后需要二次发酵吗，没有看到。谢谢

[@danielwu3894]

喜欢老爸做的每一样🥧点心，可以开店。

[@Myebates]

肉丁包，我看很多用的熟馅，和生馅的区别是什么？ 另外鲜香菇是不是更好？泡香菇的水没有加到馅里有些可惜

[@dramachan2641]

I will try that out. Thank you for sharing.

[@janicechang4784]

請問十三香是什麼呢？還能用什麼代替嗎？

[@kichow6153]

新手粉絲請教您為什麼不用二次發酵？謝謝🙏🏼

[@kichow6153]

謝謝👌喜歡看您的視頻也試做過幾種👌㊗️2021建康快樂🎆

[@wy4553]

Wooow this looks so delicious

[@yingchan3607]

请问您怎么才能蒸出像酒樓包子馒头白白的,🙏🙏🙏

[@yingchan3607]

@@LBDSG1966 请问一般蒸包子馒头几多分钟，蒸久了也会变黄对吗？

[@manfanyuen8734]

和面的水温要多少度？

[@gracel5000]

香菇肉包很美味。請問可以教做牛肉包嗎？

[@jenniferkeyes2242]

你能做鲜肉包子吗？

[@lilee5046]

請問後肘肉 英文是什麼

[@charlieyu2809]

刚刚发现老爸是左撇子

[@GL6415]

冬天需要二次醒发吗？

[@yonglu3842]

老乡你是山东哪儿的听着很像我那地方的

[@xiaohongleng8970]

@@LBDSG1966 下次回泰安老家一定去济南学习！

[@yonglu3842]

乡音笼布，别人不懂吧😬

[@Cltar317]

懂的懂的！ 南方人秒懂！