Gordon Ramsay's Teriyaki Salmon with Soba Noodle Salad

Gordon Ramsay's Teriyaki Salmon with Soba Noodle Salad is a dish that perfectly balances the richness of salmon with the lightness of a noodle salad. This recipe showcases Ramsay's ability to blend traditional Asian flavors with modern cooking techniques, resulting in a delicious and visually stunning meal. With its sweet and savory notes, the teriyaki-glazed salmon pairs beautifully with the fresh, vibrant textures of the soba noodle salad. Ideal for a healthy yet satisfying meal, this dish brings a touch of gourmet to your dining experience.
Ingredients:
4 salmon fillets (about 17.64 oz in total)
0.79-inch piece of fresh root ginger, finely sliced
2 garlic cloves, peeled and finely sliced
3 tbsp soy sauce
2 tbsp maple syrup
1 tbsp mirin (rice wine)
Olive oil
Sea salt and freshly ground pepper to taste
For Soba Noodle Salad:
10.58 oz soba noodles
3.53 oz kale, stalks removed, leaves shredded or torn
5.29 oz sugar snap peas, topped, tailed, and halved lengthways
3 carrots, peeled and sliced into ribbons (using a vegetable peeler)
2 spring onions, trimmed and finely chopped
1.18-inch piece of fresh root ginger peeled and finely sliced
Directions:
00:12 Seasoning the salmon with salt and pepper is the first step before marinating.
00:41 Teriyaki marinade combines garlic, ginger, soy, rice wine, and maple syrup.
01:37 Aperol spritz jelly is created with gelatin, Prosecco, sugar, and Aperol.
02:18 Buckwheat soba noodles are quickly cooked and paired with a veggie and seed salad.
04:53 Dressing for the salad is a mix of ginger, onions, sesame oil, vinegar, and soy sauce.
06:14 Salmon is pan-fried skin-side down; careful placement prevents oil splatter.
08:26 Described as the ultimate healthy dinner emphasizing freshness and flavor.
Actual Recipe: hellskitchenre...
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[@isaiahswon4842]

Absolutely stunning video!!!!!!

[@Jdmsword14]

This is so sweet can only dream of being able to cook with my kids someday
shes going to grow to be an amazing cook too watch9

[@dgallo4384]

🎯 Key Takeaways for quick navigation:
00:12 🍴 *Gordon Ramsay begins by preparing a teriyaki marinade for salmon.*
00:41 👨‍🍳 *The marinade includes garlic, ginger, soy sauce, rice wine, and maple syrup.*
01:06 🕒 *Marinading overnight is ideal but not necessary; even 10-15 minutes can suffice.*
01:37 🍰 *Following the salmon, he describes making a light Aperol spritz jelly dessert with gelatine and Prosecco.*
02:18 🥗 *He proceeds to prepare a nutritious salad with soba noodles, carrots, sugar snap peas, and kale.*
03:00 ⏲️ *The soba noodles take approximately five minutes to cook.*
03:56 🥕 *Thinly shaved carrots cook quickly, needing only about a minute.*
04:10 🍜 *Ramsay advises against overcooking the noodles and vegetables to avoid a mushy texture.*
04:53 🥣 *He makes a multi-season salad dressing with ginger, spring onions, sesame oil, rice vinegar, and soy sauce.*
06:14 🐟 *When cooking salmon, it should be placed skin down, laid away from oneself to avoid splashing.*
06:44 🧂 *He adds fresh dill to the salmon for flavor and aims for a crispy skin.*
07:16 👨‍👦‍👦 *Ramsay's children express interest in opening their own bakery or restaurant one day.*
08:26 🍽️ *The prepared meal is characterized as the ultimate healthy dinner, emphasizing freshness and deliciousness.*
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[@ZenithalPoint]

only 3 comments? wut