How to make Lentils Soup (Greek Fakes) - The most Tasty and Easy soup you ever had!
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- Опубликовано: 30 мар 2020
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Lets cook some homemade food! Greek food is healthy, mediteranian and I am going to make it easy and simple for you! Enjoy cooking Greek, guys.
Lentils are so delicious in this soup version, you can't even imagine!
Fakes (lentils soup) is one of my favorite Greek soups! It's Vegan, yummy and easy to make!
In this video you are going to be amazed by how quckly you can make this soup and enjoy it at home!
For the recipe:
1 cup Greek lentils (17-18 ounces)
5 cups of water
1 small onion, chopped.
2 carrots, chopped
2 cloves of garlic
2 bay leaves (dafni)
1/4 cup Greek Extra Virgin olive oil
3 tbsp tomato sauce (optional)
3 tbsp vinegar
Salt and pepper (to taste)
Start by washing the lentils thoroughly and let them soak in water for 1 hour.
In a pan add the lentils, the water, the chopped onions, the garlic cloves and the bay leaves.
When the water starts boiling, lower the heat to low and let them cook with the lid on for 45 mins.
After 45 mins of cooking add in the olive oil and the vinegar, the tomato sauce and season with salt and pepper. Let them cook for another 15 minutes, until it thickens.
Serve this delicious Greek lentil soup with a drizzle of olive oil, feta cheese, Kalamata olives, fresh bread and enjoy!
Note: Keep in my mind that different kinds of lentils (fakes) cook at different times.
I would love to see some INSTA Stories with Greek and simple Fakes (lentils soup)!
#greekandsimple !!!!!
Best love to everyone!
Theodora:)
P.S. Send me your fakes pictures, leave you comments, how was your Greek cooking experience?
Your Greek friend,
Theodora
#greekandsimple #vegan #lentilssoup
I also do interior design check this out:
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Развлечения
Yummy 😋
@@ranjanshah7388 so glad you like it 💙
The difficult part of this presentation is not falling in love with you. Thank you for the recipe. The smell reminds me of living in Greece.
You made me smile 😊
I am glad I brought Greek memories to you by cooking fakes!
Νόστιμες οι φακές ! Μπράβο σου Δώρα. ♥️
Ευχαριστώ πολύ φιλάκια στο Μανουσάκο!
δάφνη/bay leaf. σ'ευχαριστώ για την σιταγή. Από το Mόντρεαλ.
Και εγώ ευχαριστώ πολύ! Φιλιά πολλά από New Jersey:)
Σε ευχαριστούμε, ωραία και νόστιμη συνταγή.
Δεν έχεις ιδέα πόσο κουράγιο μου δίνεις με αυτό σου το σχόλιο. Σε ευχαριστώ πάρα πολύ! :) Χαίρομαι πολύ που σου άρεσε!
master chef!!!!!!!!!!!!
Master of course! hahahaha
Looks so very yummy.
Blessing
Thank you soooo much! I hope you enjoyed cooking with me! :) Take cake
Μμμ! Καλή όρεξη 😋
Ευχαριστώωωω πολυυυυ!!!!
We call the Dafni Leaf, Bay Leaf in English. I think it may also be called Laurel Leaf.
Thank you so much! I know now it's bay leaf you are right! :) Thanks for your help!
Looks great but should you not start sweating the vegetables in the first place? Thank you in any case.
Thank you so much! These how I cook fakes and I am following exactly our family recipe. 🙂
@@greekandsimple This made me curious. Very straightforward. I tried this recipe today and enjoyed the soup. Keep going, Theo.
@@Ensingerklaus Ah! I am sooo glad you liked it! Try it out next time with so feta cheese and Greek Kalamata olives for a side and freshly baked bread 🍞 yum yum! Highly recommended by a Greek! Thank you again you boosted my creativity with you comment! 🙂
Why is every lentil soup recipe the same, the carrot, garlic, tomato, etc?