I absolutely LOVE ❤ Salt & Vinegar chips (Ruffles). AND, I LOVE ❤ Malt Vinegar & Salt on my fries (no ketchup, no gravy). I'm definitely giving this recipe a try! 😋 TY
I tried this tonight. Used a russet potato and mostly vinegar, very little water. High boiled until liquid was mostly gone then seasoned w onion and garlic powder and pepper. Probably added too much salt, but key point is you must love vinegar to like these. I do. So these were delicious. Cool idea thanks a lot!
That actually sounds great! Vinegar also helps keep the potato together so they can get cooked much more and get more soft without falling apart too much cos of some enzyme reaction
I tip from me. I tried it with vinegar essence and water instead of vinegar and it worked perfectly. That is just if you don‘t want to buy a gallon o vinegar every week.
To take it up a notch, instead of just adding water, you could add some fond/consomme/bullion/stock liquid instead as they will absorb the beef/chicken/veggie of whatever your stock is. I'm gonna give this a shot today. Caffeine when consumed daily actually loses it's stimulatory effect. I actually have coffee to calm me down as I have ADHD. In ADHD where the brain isn't properly stimulated, stimulatory substances (caffeine, amphetamines like the ones in ADHD medications) bring the brain to a more stimulated state, calming down or normalizing those with ADHD. This is because a brain starved for stimulation will try to stimulate itself, hence hyper focus, fast talking, being unable to be entirely still, fidgeting, thinking at a million miles an hour and often eating hyper palatable foods etc. Anything to try to find stimulation. Medications and coffee can help mitigate that constant search. For regular people, the stimulation effect goes down or even away entirely with regular consumption, however those used to intake of caffeine everyday or at regular intervals can suffer withdrawal if they don't have that morning cup of coffee, which includes headaches and irritability. Also on potato being a veggie or not, people tend to call it root fruit or root vegetable. From a scientific perspective, there is an answer based on how the food produces and it's classification, hence why avocado is a fruit. Veggie to me is something that grows on a vine/bush, isn't sweet (usually) and tends to be green or red or yellow. So peas, artichoke, tomato, asparagus, bellpepper, lettuce, spinach etc. Carrots, potatoes, sweet potatoes, parsnip, rutabaga, turnip, beets etc are root fruits. Fruit (IE carb sources) that you get out of the ground.
It’s actually crazy, one time I bought these little potatoes at Costco and was wondering after tracking them how I ate over 500 grams for such low cals. Crazy stuff
So a little bit of food scientific, the reason these are lower is because they most likely have a higher fiber content but like the company has stated, some potatoes just naturally are lower calories because they have different nutritional profiles. Kind of like how purple sweet potatoes are higher calories because they have a different nutritional profile than regular sweet potatoes. They also taste sweeter so you can definitely taste the calorie difference. Being a vegan has Really helped me learn a lot about all of these foods because I because I like to try a lot of new things.
Ooh interesting, thank you for explaining so well! I didn’t think some white potatoes could have higher fiber and lower calories than other white potatoes
@@RahulKamat I'll have to look more Into the brand to see what exact type. Always willing to help! Potatoes are huge for maintaining my weight if cooked right like you said!
It's also coming from a different starch level as they are growing up. Some sorts just produce a lower content of starch and results in less carbohydrates. That's the secret 😂
Rahul - Pro Tip: Put a lid on your potatoes until they boil ; )! Then you can take the lid off once boiling and cook til they're ready. Good idea on the filling dish! And Merry Christmas!
I've cooked potatoes in a pot for mashed potatoes for a long time, but cooking them for eating like potato chunks is a 🔥 idea. The vinegar suggestion sounds good to me, too. I love salt & vinegar seasoning. I had some salt & vinegar crickets on our trip. Wasn't bad at all. 😋🦗
Hey man! If you didn't try it like that, try: Boil potatoes, and than mash them. Let them cool off and dry just a small bit. Make small balls out of them and throw them in an air fryer (im adding salt but you can go bananas :D just not bananas bananas, they are shit in air fryer, just go nuts, i mean... haha ). Set it for like 20-25 mins, depends how much you make, and 200'c. After like 15 mins, shake the whole thing a little bit every few mins and separate ones that connected, so they remain small ball shaped spuds. Best way to eat potatoes i ever tried :D Enjoy!
If it’s a real food I always use the NCCDB database bc it’s most recent/comprehensive. (It’s on cronometer easily)... potatoes shouldn’t vary that much unless sweet or yams
My fav way to eat potatoes is as mashed potatoes. 500g of mashed potatoes, 20g of half fat butter, 1 egg yolk and some almond milk to smooth it out a bit. Season with salt, pepper and a hint of paprika. Now add 500g of hot "Sauerkraut" (german pickled cabbage) and mash it all together. Now you have more than 1kg(!!!) of food with insane volume and great nutritional value for very low calories. Well, if you eat the whole meal the calories add up. Still a shitload of deliciousness.
@@RahulKamat It's really good. I don't need any side if I eat the whole bowl. But it's also versatile. Eat half the amount and add some chicken for protein or 1-2 sunny side up eggs and it goes so well with apple sauce.
I'm guessing they are because of the size of the potato. Why not use malt vinegar distilled vinegar is mainly used to make alcohol and for cleaning. Make vinegar might be better. Malt vinegar is great on fish and chips.
@@RahulKamat In a nutshell, Matt Damon’s character participates in a mission to Mars that goes sideways, and he ends up alone on Mars. Luckily he finds out, how to use potato seeds to make a potato farm and survive off them. Then imagine if my guy Matt Damon had salt and Vinegar🤯
@@RahulKamat I sent you a PM on Instagram I JUST SAW you lost a great amount as I have! Look at my goals where I wanna be again. I'm 20 pounds or so above where I had originally landed on my journey. Wow I'm gonna binge watch your videos. Fav page. Keep it up. Personal preference. Exactly as you are doing not enhancing to please people.
Potatoes are a vege. Starch is the type of carbohydrate it is. Just like fruit has fructose. That’s the type of carb in fruit!! Plus it helps the conscious 😅
make some high protein anabolic - lower calorie samosas wirh a sugar free chutney 🥰🥰🥰 i have ideas. that would be pretty easy. also a tika masala or a protien naan. oh yeah
I gotta try those potatoes now! I actually stayed away from potatoes thinking they where too high in calories but not too bad Also disappointed you didn’t reference lord of the ring - sam’s potato comment “Po-tay-toes! Boil em, mash em, stick em in a stew”
@@RahulKamat Yeah. I found some turkey franks (ballpark I believe) where 8 of them are around 360 calories. That's a lot. I think cutting them and making small corndogs makes the serving look like more but I wouldn't know how to bread them.
Talking of cream of rice.. Im addicted to it.. and also.. that is basically jacked up indian baby food .. It tastes amazing though.. If babies love it.. why cant bigger babies like it??
Would the lower calories be something about the potatoes being smaller, thus having a higher ratio of skin to flesh, meaning the fiber is a bit higher, and the carbs are a bit lower (also, regular potatoes have fat in them, but not these? uh...). Weirldy enough if you look up skinless potatoes in MFP it doesn't seem to support this idea, but you can't believe all entries on MFP either xD
@@RahulKamat Hey, you know what you might find interesting, they say that potatoes (and rice, for that matter) actually lose a significant portion of their calories from cooling, like, if you cook them and put them in the fridge, as leftovers they only retain some of their caloric value. #AmazeBalls www.bbc.com/news/health-32019176#:~:text=Scientists%20say%20they%20have%20found,calories%20by%20up%20to%2060%25. www.nutritionbynatalie.com/single-post/2017/11/05/resistant-starch-free-calories
Different potatoes have different sugar content, and starch content. So the calories will be different. Hey... I watch these videos and 🤯🤯🤯,,,put a lid on that pan if you want them to cook in a decent time and not have all the liquid evaporate.
@@RahulKamat it's just an assumption based upon what I've found in other cases with labs and supplaments. You can pick and choose labs and your samples and get varying results. Or they possibly bred out some of the starches or made them hold more water.
ok so i notice that you are Indian. i love Indian food. why don’t you make some Indian inspired anabolic dishes. that’s going to be a thing, a big thing. i think you should get in on that.
i mean food companies need to be within the limit for accurate labelling , pretty sure the company did that to be - i guess.... more competitive than other other companies , to appeal to people who actually read the labels .....seen these things in bread companies many times...and when they change the calories - they add in something like gluten free and shit - to make it seem like they came up with a better product when they just made some cost cutting manufacturing methods ...food industry is filled with deceitful practices .....just my 2 cents
Makes sense, if something equivalent has less cals I’m def more likely to buy it. And sometimes I see labels with super small serving sizes just so the cals are perceived to be less
I absolutely LOVE ❤ Salt & Vinegar chips (Ruffles). AND, I LOVE ❤ Malt Vinegar & Salt on my fries (no ketchup, no gravy). I'm definitely giving this recipe a try! 😋 TY
I tried this tonight. Used a russet potato and mostly vinegar, very little water. High boiled until liquid was mostly gone then seasoned w onion and garlic powder and pepper. Probably added too much salt, but key point is you must love vinegar to like these. I do. So these were delicious. Cool idea thanks a lot!
Definitely got to love salt & vinegar to like these! So happy you enjoyed these :)
That actually sounds great! Vinegar also helps keep the potato together so they can get cooked much more and get more soft without falling apart too much cos of some enzyme reaction
Yup that’s right! Just a little bit of vinegar helps potatoes retain their structure when boiling
I tip from me. I tried it with vinegar essence and water instead of vinegar and it worked perfectly. That is just if you don‘t want to buy a gallon o vinegar every week.
Smart! I’ve never tried vinegar essence before
this dudes humor is golden. good concept rahul 👍🏼
Thank you! 🕺
Made this with chicken broth instead and it was so good thank you 🙌
Good idea using chicken broth to kick up the flavor!
Salt & vinegar is literally my weakness omg this sounds so good
It’s gotta be my fav chips flav, it’s too good!
That was such a close call on that cream of rice bowl. Loving another savory recipe thanks
🕺🕺🕺
Skins are loaded with fiber and vitamins! Fantastic videos dude!!🎉🌻😎
Thanks!! 😎
To take it up a notch, instead of just adding water, you could add some fond/consomme/bullion/stock liquid instead as they will absorb the beef/chicken/veggie of whatever your stock is. I'm gonna give this a shot today.
Caffeine when consumed daily actually loses it's stimulatory effect. I actually have coffee to calm me down as I have ADHD. In ADHD where the brain isn't properly stimulated, stimulatory substances (caffeine, amphetamines like the ones in ADHD medications) bring the brain to a more stimulated state, calming down or normalizing those with ADHD. This is because a brain starved for stimulation will try to stimulate itself, hence hyper focus, fast talking, being unable to be entirely still, fidgeting, thinking at a million miles an hour and often eating hyper palatable foods etc. Anything to try to find stimulation. Medications and coffee can help mitigate that constant search.
For regular people, the stimulation effect goes down or even away entirely with regular consumption, however those used to intake of caffeine everyday or at regular intervals can suffer withdrawal if they don't have that morning cup of coffee, which includes headaches and irritability.
Also on potato being a veggie or not, people tend to call it root fruit or root vegetable. From a scientific perspective, there is an answer based on how the food produces and it's classification, hence why avocado is a fruit.
Veggie to me is something that grows on a vine/bush, isn't sweet (usually) and tends to be green or red or yellow. So peas, artichoke, tomato, asparagus, bellpepper, lettuce, spinach etc.
Carrots, potatoes, sweet potatoes, parsnip, rutabaga, turnip, beets etc are root fruits. Fruit (IE carb sources) that you get out of the ground.
Good idea! Stock would make it more flavorful!
It’s actually crazy, one time I bought these little potatoes at Costco and was wondering after tracking them how I ate over 500 grams for such low cals. Crazy stuff
I have no clue how these potatoes are lower cal than every other one. Those costco bulk bags of these hit diff
@@RahulKamat righttt
Yess thank youuu will be trying this, I buy those potatoes too they are the best!!!
Love those potatoes, they’re really good!
The marshmallows are the reason I'm still in a deficit, you a legend 🙏
So happy you’re enjoying them :)
Try putting a lid on the pot so they’ll cook faster!😸
Smart! Thanks for the tip!
So a little bit of food scientific, the reason these are lower is because they most likely have a higher fiber content but like the company has stated, some potatoes just naturally are lower calories because they have different nutritional profiles.
Kind of like how purple sweet potatoes are higher calories because they have a different nutritional profile than regular sweet potatoes. They also taste sweeter so you can definitely taste the calorie difference.
Being a vegan has Really helped me learn a lot about all of these foods because I because I like to try a lot of new things.
Ooh interesting, thank you for explaining so well! I didn’t think some white potatoes could have higher fiber and lower calories than other white potatoes
@@RahulKamat I'll have to look more Into the brand to see what exact type. Always willing to help! Potatoes are huge for maintaining my weight if cooked right like you said!
It's also coming from a different starch level as they are growing up. Some sorts just produce a lower content of starch and results in less carbohydrates. That's the secret 😂
Rahul - Pro Tip: Put a lid on your potatoes until they boil ; )! Then you can take the lid off once boiling and cook til they're ready. Good idea on the filling dish! And Merry Christmas!
Thanks for the tip! Merry Christmas to you too… even though it’s July lol
@@RahulKamat that’s in reference to your mug 😉
HAHA AHH Christmas mug all year round, it’s always Christmas in my house!!
Been looking for a way to make these potatoes crispy and give a nice crunch in the oven got any ideas?
Boil em in vinegar for a short time to get that taste, then broil them in the oven to get em crispy!
Do they have more fibre then normal potatoes? or maybe more water content and do they shrink when cooked?
I boiled them so they didn’t shrink and I don’t think they have more fiber than regular potatoes
They have a thing called low carb potatoes in New Zealand area
Carisma potatoes right!? Wish we had them here in the US!
Second comment, your so fun to watch, with great ideas
Thank you :)
So I don’t have a scale but how many potatoes pieces were there can u count them for me next time I want to make them
I used 330g which is around 12-15 baby potatoes
@@RahulKamat and how many calories are there in they were claiming
I'm gonna try this but with plenty of garlic cloves and maybe toss is up in some chaat massala after its cooked
Ooooh yum that sounds delicious
I've cooked potatoes in a pot for mashed potatoes for a long time, but cooking them for eating like potato chunks is a 🔥 idea. The vinegar suggestion sounds good to me, too. I love salt & vinegar seasoning. I had some salt & vinegar crickets on our trip. Wasn't bad at all. 😋🦗
Woah crickets, now that’s something I’ve never tried… heard they’re protein packed though lol
@@RahulKamat Ehh...not really. I had four calories for less than 1 gram of protein. It's not bad, though.
Salt & Vinegar for the win!
You know it!!
Hey man! If you didn't try it like that, try:
Boil potatoes, and than mash them. Let them cool off and dry just a small bit. Make small balls out of them and throw them in an air fryer (im adding salt but you can go bananas :D just not bananas bananas, they are shit in air fryer, just go nuts, i mean... haha ). Set it for like 20-25 mins, depends how much you make, and 200'c. After like 15 mins, shake the whole thing a little bit every few mins and separate ones that connected, so they remain small ball shaped spuds. Best way to eat potatoes i ever tried :D Enjoy!
Woah sounds interesting, I can see this tasting really good! Thanks!
@@RahulKamat You will love it bro ;) All the best!
I usually watch on 1.75x .You get used to the speed after some time.
Woah, I always watch everything on normal speed
yooo thanks for your vids!
Thank YOU for watching! :)
If it’s a real food I always use the NCCDB database bc it’s most recent/comprehensive. (It’s on cronometer easily)... potatoes shouldn’t vary that much unless sweet or yams
I didn’t think potatoes could vary that much either, it didn’t sound right
My fav way to eat potatoes is as mashed potatoes. 500g of mashed potatoes, 20g of half fat butter, 1 egg yolk and some almond milk to smooth it out a bit. Season with salt, pepper and a hint of paprika. Now add 500g of hot "Sauerkraut" (german pickled cabbage) and mash it all together. Now you have more than 1kg(!!!) of food with insane volume and great nutritional value for very low calories. Well, if you eat the whole meal the calories add up. Still a shitload of deliciousness.
This sounds delicious! I love mashed potatoes so I neeeed to try this out!
@@RahulKamat It's really good. I don't need any side if I eat the whole bowl. But it's also versatile. Eat half the amount and add some chicken for protein or 1-2 sunny side up eggs and it goes so well with apple sauce.
I boil my potatoes in water then soak them in vinegar after. I’ll have to try it this way.
Boiling them in vinegar gives it that extra vinegary kick!
Down here in Australia we have what potatoes? Even at .5 speed I can’t understand what you are saying haha great job. keep it up. proud of you.
Carisma! I got you- I just call them spud lites like they say on the packaging lelelel
Hahaha yuppp carisma potatoes!! I’m jealous, wish we had them here in the US!
Purple potatoes are actually 😋
Purple sweet potatoes look so cool
Why use vinegar to boil potatoes?
To add that vinegary flavor like salt n vinegar potato chips!
Me when I saw the title: 😩
Me either way I know I’m still going to laugh so of course I’m going to watch😂😂
Thanks for watching! Not a fan of potatoes!?!?
if you want accurate calorie readings look up little potatoes from the crono meter app under common
Is chronometer going to have different cals than the nutrition label for these potatoes?
@@RahulKamat i think it might be better just to go off the database from the USDA honestly. which cronometer incorporates
Ahh got you, I’ve used chronometer before and I like how it breaks down nutrient/vitamin targets
I'm guessing they are because of the size of the potato. Why not use malt vinegar distilled vinegar is mainly used to make alcohol and for cleaning. Make vinegar might be better. Malt vinegar is great on fish and chips.
Good idea! Malt vinegar would be really good in this
@@RahulKamat lol there you go see you on your next video.
Since they're soaked in vinegar, you could roast them after to make them like chips.
Ngl I tried this out and it tastes like a potato from a lemon factory but I tried it out with less and it was just fine
Haha I like my potatoes super vinegary
Matt damon's "The Martian" made me appreciate potatoes A LOT more.
I haven’t seen that movie lol, why’d it make you appreciate potatoes more?
@@RahulKamat In a nutshell, Matt Damon’s character participates in a mission to Mars that goes sideways, and he ends up alone on Mars. Luckily he finds out, how to use potato seeds to make a potato farm and survive off them.
Then imagine if my guy Matt Damon had salt and Vinegar🤯
@@RahulKamat go watch it brother
Wow wow wow!!!! Yes. Team maple flavor AND S&V potatoes what!
You said cream of rice 😭 MUST FIND THAT RECIPE WOWW
Cream of rice is such a staple, I eat it every morning!
@@RahulKamat I sent you a PM on Instagram I JUST SAW you lost a great amount as I have! Look at my goals where I wanna be again. I'm 20 pounds or so above where I had originally landed on my journey. Wow I'm gonna binge watch your videos. Fav page. Keep it up. Personal preference. Exactly as you are doing not enhancing to please people.
Potatoes are a vege. Starch is the type of carbohydrate it is. Just like fruit has fructose. That’s the type of carb in fruit!! Plus it helps the conscious 😅
haha i watch all YT on 2x. when you slowed down you sounded normal. it was weird.
Lol next vid I’m going to speak super slow the entire time
@@RahulKamat why do you want to hurt me 😅
make some high protein anabolic - lower calorie samosas wirh a sugar free chutney 🥰🥰🥰 i have ideas. that would be pretty easy. also a tika masala or a protien naan. oh yeah
I love samosas! It’s a childhood fav of mine
Rahul, please make some with chutney
so far, i’ve found that the filling is so simple. a monkey could make it. plus it’s seemingly healthy enough!
I can't batch prep this bc I wanna eat the ENTIRE thing and can't stop lolol
I feel you
potatoes are the most ELITE vegetable
they taste amazing no matter how they're cooked
I know right! They’re so good in all forms!
I gotta try those potatoes now! I actually stayed away from potatoes thinking they where too high in calories but not too bad
Also disappointed you didn’t reference lord of the ring - sam’s potato comment “Po-tay-toes! Boil em, mash em, stick em in a stew”
Ahh that quote would’ve been perfect haha
Healthy version of corndogs??????
Great idea!! Need to try making this
@@RahulKamat Yeah. I found some turkey franks (ballpark I believe) where 8 of them are around 360 calories. That's a lot. I think cutting them and making small corndogs makes the serving look like more but I wouldn't know how to bread them.
Those are the exact same ones I use and have! 45 cals per link!
@@RahulKamat You know what's up. That's why I'm a subscriber.
Appreciate you 🙏🙏
Talking of cream of rice.. Im addicted to it.. and also.. that is basically jacked up indian baby food .. It tastes amazing though.. If babies love it.. why cant bigger babies like it??
Hahaha I agree!! I eat cream of rice almost everyday. Guess you’re never too old for some baby food lol
I was just looking up potatoes before I saw this :P
I read your mind!
I doubt they are lower in calories. Personally I think they round the calories down as companies are allowed 20% margin of error.
That’s what I’m thinking too
my dude flexing with his love of potatoes lol
Love me some potatskis 🕺
Would the lower calories be something about the potatoes being smaller, thus having a higher ratio of skin to flesh, meaning the fiber is a bit higher, and the carbs are a bit lower (also, regular potatoes have fat in them, but not these? uh...). Weirldy enough if you look up skinless potatoes in MFP it doesn't seem to support this idea, but you can't believe all entries on MFP either xD
Haha interesting idea. I’ve seen some mfp entries be wayyy off before lol
Rahul-What goes with any food??
Me-COFFEE , COFFEEEEEE AND MORRREEEE BLACK COFFFFEEEEE!!!!! (While being as wired af on caffeine as you)
HAHA you knew it before I said it!
I'm glad that y'all are hyped up right now. On my way home from a family vacay & feeling pretty tired...😴💤
@@RahulKamat yup.. knew it before you pulled it out from down under...
Btw . "It" refers to your mug of coffee..
@@dennis_s You know what could cure your tiredness?
@@Create_o_raptor ☕?
They're probably lower starch potatoes, like red potatoes are a low calorie potato, because they're young and less starchy.
Ahhh less starch less cals. The red potatoes at my grocery store were labeled as the same cals as other potatoes
@@RahulKamat Hey, you know what you might find interesting, they say that potatoes (and rice, for that matter) actually lose a significant portion of their calories from cooling, like, if you cook them and put them in the fridge, as leftovers they only retain some of their caloric value. #AmazeBalls
www.bbc.com/news/health-32019176#:~:text=Scientists%20say%20they%20have%20found,calories%20by%20up%20to%2060%25.
www.nutritionbynatalie.com/single-post/2017/11/05/resistant-starch-free-calories
Time to upsize that coffee mug to a thug mug ;)
Gallon of coffee a day 😮🤯
The "Pot of Potatoes" in the thumbnail reminds me of Adam Ragusea's "Pot of Protein" lol
Love his channel and I remember watching that vid the day it came out and it was great! Cauliflower rice and fish eaten cold from the fridge lol
you can never have to much coffee, just to little mugs
Couldn’t have said it better myself 😎
Potatos
Sotatop
2x speed
Lightning fast
Normal speed
I watch vids in normal speed too
More skin then starchy middle
I prefer the skin on but you can peel it off if you’d like
i watch on 2x
Lol real quick
Ah them baby potatoes. 500g is the sweet spot imo.
I’m slacking with my 330g, gotta step it up!
potato is a carb vegetable
Aren’t all vegetables carb vegetables?
Salt and vinegar!!!
Dynamic duo!!
Salt and vinegar kettle chips are gas
FACTS!!
Omg the 2x speed is so funny
Too fast!
Different potatoes have different sugar content, and starch content. So the calories will be different. Hey... I watch these videos and 🤯🤯🤯,,,put a lid on that pan if you want them to cook in a decent time and not have all the liquid evaporate.
Haha good idea to use a lid! These do take a long time
BQQ princles best
Those are really good!
They're fewer calories because they paid for the analysis from a different place. It's marketing
I didn’t know it worked like that
@@RahulKamat it's just an assumption based upon what I've found in other cases with labs and supplaments. You can pick and choose labs and your samples and get varying results. Or they possibly bred out some of the starches or made them hold more water.
That’s so interesting, thanks for sharing this!
potatoes are vegetables, debate with me all you want but they are
Bruhh
Bruhh
ok so i notice that you are Indian. i love Indian food. why don’t you make some Indian inspired anabolic dishes. that’s going to be a thing, a big thing. i think you should get in on that.
I love indian food too but don’t have experience cooking it
just learn. you can learn on youtube and use your ingenuity to make it anabolic 😍😍😍😌😌
i mean food companies need to be within the limit for accurate labelling , pretty sure the company did that to be - i guess.... more competitive than other other companies , to appeal to people who actually read the labels .....seen these things in bread companies many times...and when they change the calories - they add in something like gluten free and shit - to make it seem like they came up with a better product when they just made some cost cutting manufacturing methods ...food industry is filled with deceitful practices .....just my 2 cents
Makes sense, if something equivalent has less cals I’m def more likely to buy it. And sometimes I see labels with super small serving sizes just so the cals are perceived to be less
i feel like ur comedy is kinda ripping off will tension or however u spell it. like ur vids tho and the recipes
Love will’s vids, they’re great! Glad you’re enjoying the content :)