Hello sweet mum, watching you I feel tears of deep emotion, You are sweet, beautiful and graceful. For me this is how a mother should be. Knowledgeable, yet gentle and willing to give so generously for the well-being of the younger generation. Thank you for not only sharing your cooking but yourself.... It has been nice receiving your energy throughout the video. Love from Kenya💚💜💚.
Thank you so much, Adane, for taking the time to make this video (and many others). Even though I could only catch a few words here and there from my childhood in Ethiopia, I loved watching and listening to this lovely lady while she prepares injera and makes the pouring of the dough look so easy. Please give her a hug for me! Almesegnalew.
Beautful MOM GOD Bless her. I give up making Enjera after trying many ways now this Mom motivated me now I decide to give it another try. The best thing about it is Teff only.... oh, I would never imagine Teff only was possible now I do thank you sweet Ethiopian mom.
When she cooks it reminds me of my mom. She's a very good cook. Can you post more videos of her cooking anything. I love her. I want her to stay healthy and strong
Thank you for sharing, some people would not have shared this secret recipe. You are very generous, this is a healthy food no chemical and preservative is added.
this might sound weird but even how she knit the batter or washes her hands makes me homesick. she almost looks identical to my grandmother (although a few decades younger). maybe i have an aunty i didnt know about. sending much love and thank you for sharing your knowledge.
thank you so much for posting these videos and showing us how make injera.I have one question on what temperature should the pan be when making the inera? thank you!
Hi guys I have activated fan subtitles and closed caption contributions on her videos so please translate all her videos so it can reach more people Thank you
This is one fine Ethiopian lady. InTigrinya,we call her "Wehale". I grew up cooking this food but i have learnt a lot from her.I am a nurse and I love that she washes her hands all the time.If you have children, please let the children join, teach them how to cook and let her or him translate for you and then our kids all over the world can use it.This can grow. I only have one suggestion, when I do Laffa or Abesit,I use an egg whisker and it helps a lot, even when I make Shrero. Thanks again,I love seeing u and I learn something everytime i see u.So you can imagine our kids.They are going to need it.Keep it up.
This looks great. Some English translation or subtitles would be nice. I know i little bit of Amharic but I couldn't make out how long you wait between each step.
I can't tank you enough mother. God bless you and you your family. I have been struggling to make a good injera like yours. thank you so much for sharing.
Thank you. I followed your instruction and it came out perfect. I have been trying to make injera with teff only and it was a disaster. But, after watching your video I got it right. Thank you so much Ethiopian mom.
Hi mahe thank u very much on behalf of me and the viewers it means a lot...please translate the other videos if u have time...thanks again for the support
Hi, Adane. I would like to translate as many videos as possible, but that would have to be summer 2017. I am going back to school tomorrow. Take care :)
hiwet tesfay it is the type of grain. There is black, brown, white, teff grain. The darker is supposed to be more nutritive. But the white one is expensive in Ethiopia.
Thank you for the video. I have a question when I use brown teff to make injera, I've noticed that when cooking it sometimes it has a white discoloration on the top. Is there something I'm doing wrong? Thanks in advance for your answer.
She advised to let it ferment for five days, but she didn't mention what temperature ; probably room temp. I live in Arizona and this recipe didn't work for me which might have to do with the climate.
Five days fermentation, then after making the absit (heating on the stove and adding it to the batter once cooled) let it ferment another 24 hours. I allowed fermentation at room temperature which has been 20-24 degrees Celsius (similar to year round temps in Addis). The end result was perfect!
Thank you so much!!! You are the Injera master. I've watched many Ingera recipe videos, and yours is the best!
Thank u. It means a lot 🙏🏽
Totally agree!
7𝔥𝔟𝔟𝔫𝔫𝔧𝔩𝔩𝔩
6𝔬6
🌻🌻💐💐💐🌻🌻
🌻🌺 እንኳን 🌺🌻
🌻🌹አደረሳችሁ🌹🌻
🌻🌻🌾🌾🌾🌻🌻
📔📚 📚
📓📚📖 😫 📚📚📓
📕📚📚 📝 📗💻📘
📖📖📖📖📖📖📖📖📖
የቤት ስራ
✏️📝✏️📝✏️📝✏️📝hhh0 b934
👍✨✨✨
🎉😊👏😁👏😃🎉
እንኳን ደስ አለህ !
👍✨✨✨
🎉😊👏😁👏😃🎉
እንኳን ደስ አለህ !
⏰⏰⏰⏰⏰⏰⏰
☕Good morning☕
☕ ☀👦 ☕
☕ 👋👕🍎 ☕
☕ 👖 ☕
☕ 👟👟 ☕
⏰⏰⏰⏰⏰⏰⏰
👍✨✨✨
🎉😊👏😁👏😃🎉
እንኳን ደስ አለህ !
🍰🍦 🍥🍡
🍧🍬🍬🍨🍬🍬🍇
🍨🍬 ጣፋጭ 🍬🍦
🍰🍬🍬🍬🍬🍬🍧
🍥🍬🍬🍬🍰
🍡🍬🍧
🍇
️
☀️☀️☀️☀️☀️
💖💖💖💖💖💖
💗💗😘😚💗💗
💞💞👕👗💞💞
💓💓👖👖💓💓
💕💕👟👠💕💕
Love is in the air!
🌷🌷🌷🌷🌷🌷
Hello sweet mum, watching you I feel tears of deep emotion, You are sweet, beautiful and graceful. For me this is how a mother should be. Knowledgeable, yet gentle and willing to give so generously for the well-being of the younger generation.
Thank you for not only sharing your cooking but yourself.... It has been nice receiving your energy throughout the video.
Love from Kenya💚💜💚.
can you tell me what she has in the jar?
You’re gorgeous ❤
Thank you so much, Adane, for taking the time to make this video (and many others). Even though I could only catch a few words here and there from my childhood in Ethiopia, I loved watching and listening to this lovely lady while she prepares injera and makes the pouring of the dough look so easy. Please give her a hug for me! Almesegnalew.
እናመሰግናለን እናታችን በጣም ጥሩ ትምህርት ነው እድሜና ጤና ይስጥልን
Adane ወንድማችን!!! በጣም በጣም እኔ ከምለው በላይ ውብ እናት አለችህ እግዚአብሔር እረጅም እድሜ ከሙሉ ጤና ጋር ይስጥልህ!!!
በጣም thank u
በእውነት እርሶዎ በአሜሪካ ለምኖር ለኞ እናት ነዎት እግዚአብሔር እድሜና ጤና ይስጠዎት ኑሩልን!!!'
እናት ኑሪልን
Beautful MOM GOD Bless her. I give up making Enjera after trying many ways now this Mom motivated me now I decide to give it another try. The best thing about it is Teff only.... oh, I would never imagine Teff only was possible now I do thank you sweet Ethiopian mom.
Beautiful. I’m so grateful for this wonderful video on how to make this ancient indigenous bread. شكرا🙏🏾
እማ ሆይ አወድሻለሁ ከሁሉም በላይ የወደድኩሽ እማየ መስቀልሽን ሳየው በጣም ተደስትኩ አለም መስቀሉን በአርተፍሻል ወርቅ እየለውጠ እናት ግን ጠንካራ ነሽ እግዚአብሔር አምላክ በድሜ በጤና ጠብቆ ሠማያዊ ጸጋን ያጎናጽፍልን እማየየ
Mitadu yet yigermal
Yet new yalehse ewodhes alul
I love this lady...never had someone that explains so thoroughly and efficiently.
Keep up the good work! and Thank you!
Thank you for taking time to teach us. You are amazingly talented woman. God bless you.
በጣም ባለሞያነሽ እህቴ ስለ ህዝብን ግዜ ወስደሽ ስለምታስተሚርን ክብር ይገባል
When she cooks it reminds me of my mom. She's a very good cook. Can you post more videos of her cooking anything. I love her. I want her to stay healthy and strong
I don't know what you're saying, but I love you. I can feel your spirit:-) Women work so hard for the pleasures of many.
Tanks mama
Thanks mama🌹
Thank you so much Aunti for sharing your lovely bread and recipe with us! God bless your hands...!!!
Heba Joan
Ethiopian music
May God bless you infinity! You have a very unique touch of the Ethiopian dishes. You are a master indeed.
Thank you for sharing, some people would not have shared this secret recipe. You are very generous, this is a healthy food no chemical and preservative is added.
ማሚ አላህእድሜሽንያረዝመዉ
exactly
ወዉ። እናታችን
Ye 3 ken buko ayehonim
You are a blessing. I can see the love you put into every batch of injera. Thank You!!
You are so welcome 🙏
this might sound weird but even how she knit the batter or washes her hands makes me homesick. she almost looks identical to my grandmother (although a few decades younger). maybe i have an aunty i didnt know about. sending much love and thank you for sharing your knowledge.
Thanks so much 🙏 Amlak tena ena edmie yistish motherye
thank you so much for posting these videos and showing us how make injera.I have one question on what temperature should the pan be when making the inera?
thank you!
I made it Adane. Tried for the 3rd time used Mitad I cannot tell you how grateful I am for your precious precious video. Thank you Mammaye ❤️
Emama betam fiker yehonu enat not, betam enamsgnalen tebareku ken betsebou. thank you Adan for the quality videos u r awesome!
thank u for the lovely words
ማዘር ባለፈው ስለ ጠጅ አሰራር አሳይተውን ነበር ባሳዩት መሰረት አዘጋጀው አሁን ለሀገራችን ዘመን መለወጪያ ነው የሚደርስልኝ ታድያ ከአሁኑ የጠጁ ሽታ እንዴት ደስ ይላል መሰሎት ገና ጠጁ ሳይደርስ ጥሩ እንደሆነ ያስታውቃል።አሁን ቀጣዩ እንጀራ ነው እሱን ደግሞ እሞክራለው።እርሶ ግን እድሜ፣ጤና እና ፍቅር አንድነትን ለመላ ቤተሰቦት ያድሎት በተጨማሪ ቪድዮን የሚቀርፀው ሰው እናመሰግናለን በጣም ጥሩ እናት አሉክ በርቱ።
Hi guys I have activated fan subtitles and closed caption contributions on her videos so please translate all her videos so it can reach more people
Thank you
እኔ ፈቃደኛ ነኝ ለመተርጎም፥ እንዴት እንደማደርገው በቀላሉ ማወቅ ከቻልኩ።
hi Lam row watch this how to add subtitles ruclips.net/video/b9cKgwnFIAw/видео.html
Adane b
Adane
Blessings!!!
Ezger yistot gelagelun. Tebareku!
Thank you very much for this video it looks so delicious. I am going to try this at home ❤️
ስንት ድግሪ ላይ ነው የሚያደርጉት ጌታ ይባርኮዎት የኔ እናት
phew this is intensive work, I'm no longer gonna complain about how expensive injera is😱
እማ መሽአለህ ደስስስስ
Nice job madam so good
😂😂😂😂me to it tricks me so many ways still fighting 😟😟😟😟😑😑😑😑😂😂😂
Thank yoou. You are full of patience and God bless you.
I don't understand amharich but I like it how people make engera yonas from Eritrea 😍💯💯💯💯💯✅✔✅✔ betam amesgen alehu amlak edmen tienan ytebkal
This is one fine Ethiopian lady. InTigrinya,we call her "Wehale". I grew up cooking this food but i have learnt a lot from her.I am a nurse and I love that she washes her hands all the time.If you have children, please let the children join, teach them how to cook and let her or him translate for you and then our kids all over the world can use it.This can grow.
I only have one suggestion, when I do Laffa or Abesit,I use an egg whisker and it helps a lot, even when I make Shrero.
Thanks again,I love seeing u and I learn something everytime i see u.So you can imagine our kids.They are going to need it.Keep it up.
ማሚዬ`you are a pro !!! እድሜና ጤና ይስጠዎት .
እድሜ እና ጤና ይስጥልን። እግዚአብሔር ይባርክዎት! በጣም አናመሰግናለን!
This looks great. Some English translation or subtitles would be nice. I know i little bit of Amharic but I couldn't make out how long you wait between each step.
በጣም ደሥ የሚል አሠራር ነው እግዛብሄር ረጅም እድሜና ጤና ይሥጦት 😍😍
You're such a sweet and educational lady! I watch you everyday
በጣም አመሰግናለሁ በተለይ የቀዮ ጤፍ እንጀራ በጣም የሚያምር እንጀራ ነው ባለሙያ እናቶቻችንን አያሳጣን በዚሁ ቀጥይበት ጎበዝ.
Was anyone else mesmerized by the air holes forming in the injera?? This whole video was therapeutic.
Sky's the Limit! Forever Young yup
Sky's the Limit! Forever Young yeah I felt the same way
I love how clean you and your house is!
The Noor of faith!
Marshallah!
ማዘርዬ እ/ር እድሜና ጤና ይስጦት! የሙቀቱን መጠን ብቻ እረሱት በስንት ቴምፕሬቸር ነው ምጣዱ የሚሆነው?
Hi Melat thanks for the nice words she has explain that in this video ruclips.net/video/JQdyC_E_tmw/видео.html
have you been paying attention also you don't have to ask just replay the vidio comman time wester
የፈጣሪን ስም ሲፃፍ በአጭሩ አይፃፍም በክብር ሙሉ ስሙን ነዉ የሚፃፈዉ እግዚአብሔር ተብሎ ነዉ መፃፍ ያለበት ከአባቶች የተማርኩትን ነዉ ከእናንተ አዉቄ አደለም
I can't tank you enough mother. God bless you and you your family. I have been struggling to make a good injera like yours. thank you so much for sharing.
ማሻ አላህ !!!!!!!ማዘር በጣም እናመሠግናለን!!!!!!"""""ሀገሬ ናፈቀኝ በዱአ አትርሡኝ!!!!
ልብ ብዬ አይቼ አላውቅም ነበር እናቴ እንደዚህ እየሰራች ስታሳድገኝ በእውነት ደስ ይላል ደግሞም ከባድ ነው ይገርማል ረጅም እድሜ ለእናቶቻችን ። የዕለት እንጀራችንን ስጠን ዛሬ
ምርጥ እናት እድሜ እና ጤና ይስጥሽ።
Thank you. I followed your instruction and it came out perfect. I have been trying to make injera with teff only and it was a disaster. But, after watching your video I got it right. Thank you so much Ethiopian mom.
you do everything perfectly, thank you emamaye, God bless you
እማየ እድሚነ ጤነ አብዝቶ ይሥጥሺ
betam enamesegnalen tebareku .
thank you Mom, long live and bless u
I have tried lots of different way to make injera but yours is the best and now am using it every time thanks for sharing
Thank you, thank you a million for translating into English.
Egziabher yistilin Tebareku!!!
የኔ እመቤት ሠላምሽን ፈጣሪ በዝት ያርግልን
እግዚአብሔር እድሜና ጤና ይሥጥዎት እማምዬ ቃላት ያጥረኛል ምንም ማለት አልችልም
betam Des Yilal Mami Egzabar Edemana Tena Yisteshi
Ye Adane enat betam ameseginalehu. Ewketwon silakafelun Egziabher yibarkot.
እማማ ማሻአላህ ብዙ ቭድዮ አለሽ እኔ ያየውሽ በቻ ዶሮ መገንጠሉ ጋነው ያየውሽ በጣም እናመሰግናለን አያቴን እየመሰልሽኝ ሁሌም አይሻለው
+በመቀጠል ወሄነት የገጎ ሳህ ለማንም አይደለም ባጋጣሚ ሰላም ነሽ ? እኔ የማቀው ብዙ ሰው በመጥበሻም ተለቅ በለው መስራት ትችያለሽ ማለት ካፈሰስሽ በሀላ የያዣውን ኢዘሽ ታቀጥኚዋለሽ
woww
እና መሠግ ናለን
ሞያ ማስተማር እንደዠነው በሁሉ ነገር ሙሉ ነሽ በደንብ ነው የምታስተምርይው እግዚሀቤር እድሜ ይስጥሽ
healthy enjera thank you♥♥♥
By far the simplest and straight forward recipe. Thank you and Thank you for the subtitles.
እናመሰግናለን ማዘርዬ እድሜ ይስጦት ሚስቴን ስላስተማሩልኝ
4a A
Tsehay Abebe vvvggggg yt?5t5ggggggg f2f and to be g55 5th555g5555g55g55gģg55555555555555t
ሐገሬ ኢትዮጵያ thanks mother
ሀሀሀአንተም ተማር
kkkkk
It’s so nice and beautiful thank you God bless you but to much work rather I just makes it Kita or gonfo and eat I like your patience❤️
I have submitted subtitles for this video. It just needs for you to review and activate it. Thanks.
Hi mahe thank u very much on behalf of me and the viewers it means a lot...please translate the other videos if u have time...thanks again for the support
Hi, Adane. I would like to translate as many videos as possible, but that would have to be summer 2017. I am going back to school tomorrow. Take care :)
Ok mahe do it when U have time...thanks for this one
thank you so much!!!!
mahe D Megamart Chennai I matar masala
Thank you mom!!! Bezu gize mokere techie neber enjera megager.tebareki!!!🙏🏾🙏🏾🙏🏾
ማዘር የምጣድዋን የምትገዛበትንን ሥሟን ንገርኝ ? በተረፈ ተባረኩ ኑሩልን ከርሶ ብዙ ነገር ተምረናል እደ ርሶ ብጤ ሠዉ ያብዛልን የምዳድዋን አድሬሥ ንገሩኝ
+ስለ ምጣዱ እራሱን የቻለ ቪዲዮ ለቃለች ቻናሌ ላይ ታገኙታላችሁ አመሰግናለሁ
xukur filemi
እማማ በጣም ነው የምናመሰግነው እንደሱ አይነት ምጣድ ( Sweden ) አገር በ 350 ስጠቀምበት ምሀሉላይ በጣም እየሰማ አስቸገረኝ እማምዬ ምን ማድረግ አለብኝ ምክር ስጡኝ አመሰግናለሁ
ማሻአላ
ማዘር በጣም አመስግናለሁ ግን በጥቅሉ ነው በቀጭን ሲቦካ እንጀራው የሚያምረው
Emama. Betam enamesgnalen. Engam betam enwedishalen. And tiayki letikechu ye rice aserar nigerun mama .adane thanks .
ዋው መሸአላህ ውብ እናት ነሽ
Thank you so very much! For the first time I baked very good Injera, because of you! God Bless the work you do! Amesegnalehu!
እኔ ምንም አልልሽም ክፉ አይንካሽ ደጓ እናቴ!!
mhg
Hwaa sudii
the 2
enamsgenane mazrey
Mastwal Damte እናመሰግናእናታች
እናቴ ህይወቴ werijna
እማምየ ትምህርቱ ዝርዝር. ያለና ግልጽ ስለሆነ እናመሰግናለን
Why is She making dark injera difference from bright injera?
hiwet tesfay it is the type of grain. There is black, brown, white, teff grain. The darker is supposed to be more nutritive. But the white one is expensive in Ethiopia.
እናመስግናለን እማየ እግዛብሄርእድሜና ጤና ይስትልን በጣም ያምራል
ስለ ምጣዱ እራሱን የቻለ ቪዲዮ ለቃለች ቻናሌ ላይ ታገኙታላችሁ አመሰግናለሁ
Is the Mitad from shekila like back home or its nonstick coated ?
They look like nonstick electric griddles.
lam lalejo steel kadwen tagach enat maltt edainat lej enatwen sea sht fteri edami tan yestelen amen
ruclips.net/video/JQdyC_E_tmw/видео.html
Adane በጣመ የሚረል በጣሚ ይነመሰገል
Thank you for the video. I have a question when I use brown teff to make injera, I've noticed that when cooking it sometimes it has a white discoloration on the top. Is there something I'm doing wrong? Thanks in advance for your answer.
ማሚዬ እኔ ስጋግር ከስር አይንእያወጣብኝ ተቸግሬአለው ምላድርግ
i will gather all the questions and she will make a question answer video...sorry for the english
ክክክክክክክ ባለሙያነሺ ማለትነው ቢወጣምን አለ
እማም እድሜና ጤና ይስጠን
እሳቱን አብዝተሽበት ነው በጣም ሲሰማ ምጣዱ ከታችም ከላይም አይን ያወጣል እሳቱን ቀነስ አርጊው
ከሥር የመጣ ኣይን ኣወጣ የሚለው ደርሶብሃል ለገሰ።
ዋው ማዘርየ በጣም ያምራል የሩስ እጀራ የስራሁንት አይቸ ሰርቸነበር በጣም አሪፍነው እኔግን የስራሁት ድፍን ስዴውን ከድፍን እሩዝ ጋር ሰፍዝፌ ከዛ ፈጨሁት ነጭዱቄቱን ቡኒ እስኪመስል አምሽ ማታ አቦካሁት ጦት ስጋግረው በጣም ያምራል አመሰግናለሁ
how do make ersho?
start off mixing with 3 tablespoon teff and 20cl water, close tightlty ad let sit four three days and here is your ersho!
ምጣዱ ስንት ዲግሪ መሆን ኣለበት ? ኣመስግናሎህ
@@fatimanuru6149 hiji kezih dedeb choh blew tenagrewal
@@halimadiallo9377 thank you
እግዚአብሔር ይስጥልን በጣም እናመሰግናለን ሙሉ ጤና ከረጅም እድሜ ጋር እግዚአብሔር ይስጥልን
betahme harife new ema edemy ena tena yestelne
You're so amazing, I love your prevention very professional in every way thanks 🙏🏻
As I don't understand Amharic, could anyone tell me how long she let it ferment and some of the other details, in English?
5 days for fermentation
She advised to let it ferment for five days, but she didn't mention what temperature ; probably room temp. I live in Arizona and this recipe didn't work for me which might have to do with the climate.
Five days fermentation, then after making the absit (heating on the stove and adding it to the batter once cooled) let it ferment another 24 hours. I allowed fermentation at room temperature which has been 20-24 degrees Celsius (similar to year round temps in Addis). The end result was perfect!
+villaviolaful please make a video for English speakers.
Valicore 5 days fermentation
wawwww enat malet endezi nat. matherye enjerash betam konjo anchi demo ende natey nesh ezabher edme na tena ystish
የኔ ብቻ ባረገሽ ማሚ ውድድድ ነው ማረግሽ ማሚ
እናመስግናለን እናታችን ግን ካላስቸገርኩት የወትሳብ ቁጥር ቢልኩልኝ ከይቅርታ ጋር
Bida Bida በጣም ቆጆነው
Wonderful. Thank you. What temperature do you set the pans to cook the injera?
You have to be an Ethiopian mom or a chemist to do this.
hailu roth great comment!!! lol
I did it and Im a white guy from New Mexico... but I lived in Ethiopia for seven years and my wife is Habesha so was nit too difficult
😂😂😂😂even chemist 👨🔬 can not make teff eye with out adding any extra stuff 😟🤷♀️
እማማዬ በጣም እናመሰግናለን ፈጣሪ እድሜና ጤና ይስጦት ደሞም ባለሙያ ኖት
this is same eritrans food of cors the eritrans and eithuopin it is froom habasha
سعد العتيبي ya the same
በጣም አስተማሪና መካሪ እናቴና እህቴ፣ ብዙ ትምህርቶችን አግኝቼብAለሁ። ተባረኪልኝ።
የጤፍ እንጀራው ቆንጆ ወየቶልኛል ነገር ግን በማግስቱ ይሻግታል። ለማቀዝቀዝ፣ የቡኮ እቃውንም በሳሙና በደንብ ለማጠብ፣ ሙሉ በሙሉ ጒንት በማድረግ ሞክሬአለሁኝ። ሻጋታውን ጊዜ ለማስረዘም ምን ትመክሪኛለሽ?
አስቀድሜ ለድጋፍሽ አመሰግናለሁ።
konjoo new
Sintayehu Tamiru o
masha allah allah edmana tana ystesh gobiz enat nesh ewodeshaliw
ለምን ሽርጥ አይለብሱም
በዛላይ የእጅ መጥረጊያ
ፎጣ ያስፈልገጎታል።
ምክንያቱም በጣም ብዙ ሰው ስለሚመለከተው ማለት ነው።
ይቅርታ ያድርጉልኝና ይህ የግሌ አስታየት ነው።
አመሰግናለው።
ወይኔ በአላህ ሥወዳት አላህ ይጠብቅሸ እናቴ
Zemzem Nega እዚጋ ሺርጥን ምንአመጣው አጭ ሺርጣም
Ebetechew new yeluet ok no hotel ok
God bless you , discribed it with respect I love when you said lijoche nurlin .
Mom thank you so much for your information if I know your city I would like to have your injera
God bless you and your families
ጤና ይስጥልኝ የአዳነ እናት የጤፍ እንጀራ ለመጋገር በጣም ብዙ ግዜ ሞክሬ በጣም አስቸግሮኝ ነበር ግን አሁን እርሶዎ ባሳዩኝ ዘዴ እሞክራለሁኝ በጣም ነው የማመሰግነው።
Amazing you are wonderful lady, from now i am gonna eat engera teff thanks thanks a lot
Emammye!!! Lijoch nu tikus enjera bilu yebelun!!! Edme yetiligen Amen!!!
ከልብ እናመሰግናለን በእውነት እናታችን የድግል ማሪያም ልጅ እረጅም እድሜ ከጤና ጋ ይስጥልን ቃላት ያጥረኛል እናተን ማመሰግንበት ኑሩልን በምድር ምናረጋቸው መልካም ነገር በሰማይ ዋጋቸው ይከፍለናልና ዋጋችሁ እግዚአብሔር ይስጣችሁ አሜን
ማምይ ፍጣረ እድሜና ጤና ይስጦት ደማም በጣም ባለሙያ ኖት ቀጥሉበት እወድዋታለሁ አመሰግናለሁ
በጣም አመሰግናለሁ የኔ ባለሙያ በጣም ጉበዝነሽ አድናቂሽ ነኝ ካንች በዙ ተምሪያለሁ አመሰግናለሁ
U teach us from z beginning ....tnx mamy God bless you 🙏👌