Me: I need to start eating healthy Also me: *watches the video* The Oreo in the cabinet: "you could not live with your own failure where did it bring you? Back to me"
This channel does wonders for my OCD!! Your batter, never lumpy, always silky smooth, your lines cut from a knife, impeccable!! Your patience and care, goes into every single one of your bakes!! I just absolutely love your channel, COOKING TREE 💕♥️🧑🍳🍫
made this today and it was great,,, tasted great, texture was so fluffy and overall 10/10. only issue was that I didn't use the cream cheese filling as i was missing cream cheese at home so i just made a whipped cream filling and added around 10-12 oreos in and it tasted great. highly reccomend.
(My cake pan is larger than the one used in the recipe, so I sized up the recipe slightly. For reference, the one in the recipe is 37.5cm x 25.4cm which is about 15in x 10in, and my pan is 41.5cm x 30cm which is about 16 x 12in. If you want to use the original recipe, the instructions stay the same, but the ingredients have to be according to the original recipe that is listed in the description instead of what I write.) 5 Egg yolks 30.5g Sugar ~1g Salt 5g Vanilla extract 37.5g Vegetable oil 63g Milk 69g Cake flour 19g Cocoa powder 2.5g Baking powder 5 Egg whites 80g Sugar 200g Cream cheese Oreo cream (6 Oreo) 30.5g Sugar 125g Heavy cream Crushed oreo (6 Oreo) The Cake 1. Mix egg yolks, 30.5g sugar, salt, vanilla extract, vegetable oil and milk. 2. Sift cake flour, cocoa powder and baking powder into the yolk mixture. Set aside. 3. Whip the egg whites until firm peaks, gradually adding in 80g sugar. 4. Fold a small amount (maybe like about a fourth) of the egg whites into the chocolate mixture. 5. After it is fully combined, pour the chocolate mixture into the rest of the egg white mixture and fold it in. 6. Pour into a baking tray already pre-lined with parchment paper(do not use wax paper) and spread out evenly. After spreading it out evenly, raise and drop it a few times to get rid of existing air bubbles. 7. Bake at in an oven preheated to 170ºC (or 340ºF) for 22-23 minutes. 8. After letting it cool slightly, remove it from the pan and place on a cooling rack. Peel the parchment paper from the sides and place another sheet of paper that is larger than the cake on top (type doesn't matter now). 9.Flip it over onto a working area and peel the rest of the parchment paper from the cake. 10. Cut a thin slice off lengthwise from the sides of the cake to make it even. 11. On one of the shorter sides of the cake, cut a slanted piece off the side. 12. On the side directly opposite the slanted edge, cut a thin piece off. Then, in short increments from the edge, cut slight grooves into the cake widthwise, making the cuts very shallow and stopping after about 7 or 8 cuts. Set aside. The Filling 13. Mix cream cheese, oreo cream and 30.5g sugar. Add in heavy cream and slightly mix. 14. Use an electric mixer to blend together the mixture more. 15. Fold in the crushed oreo cookie. Assembly 16. Spread out the filling on top of the cake evenly in a thing layer, taking care to push more filling to the side with the shallow cuts. Smooth this extra filling into a slightly raised mound, shaped slightly like a triangle. 17. Starting from this side with more filling, slowly roll the cake forwards, holding it firmly as it rolls into shape. 18. Use an object with a slightly pointed edge to push paper under the roll, which will hold it tighter, and then roll the rest of the cake up in the paper. 19. This isn't shown in the video, but take the extra paper on the edges and twist tightly, which will ensure the cake doesn't open while being refrigerated. 20. Refrigerate for 2 hours. (At least. More time in the fridge will only make it colder and firmer.) 21. Enjoy!
I just rebaked this recipe and the result....THIS CAKE TASTES REALLY GOOD !!! The sweetness level is just right, especially for a non-sweet tooth person who loves cake like me. And also the cream tastes like heaven ! I’M SO BLESSED TO FIND THIS RECIPE. Definitely will try another recipe. Thank you !!
I made this yesterday for a family meet-up and, I gotta say, this is by far one of my favourites! The dough is super soft, the cream tastes great. Thanks for this recipe!
It’s late night here in Canada....I’m so hungry when I see this roll because I really love this kind of roll🤤 The cream must be so smooth🤭 Me: go to bed now with empty stomach? Or get up make a chocolate roll? Help me.....😑
I hope you got up and made the roll!! I did a cheesecake (already had my things coming to room temp), but I will try this, only with biscoff instead of Oreos. Other than that, gonna do exactly like her!
Best swiss roll cake recipe! Ive tried many others but this really is the best. Easy to follow and great results. I bake in a 9x13 pyrex dish and have fat cake roll. It's amazing
May I ask do you remove the cake out of the tray, flip over and take the baking parchment off when the cake is warm or cold? I wonder why the ‘skin’ on the top of cake still stay on perfectly. Many thanks. Another amazing video from cooking tree.
I just made this but i didnt like the oreo and cream cheese filling so i luckily had enough cream to just whip up with some vanilla and icing sugar. The actual chocolate cake was a success so thank you
Don't have teflon sheet, so I tried using baking paper. However, the roll cake got stuck to the paper. Is there an alternative? Or, should I spray some cooking oil on the baking paper before pouring in the cake batter?
Sadly, I can't roll it. I try, but the surface is wet. I don't know why, so I just crushed it and make it into cake in jar. But the cream it's sooo good
Gosto muito das tuas receitas eu sou portuguesa não sei falar ingles por favor se é possível traduzir em portugues as tuas receitas fiquei encantada a sobremesa de crepe e no lado de manga com cobertura de manga
늘 맛있는 레시피 감사해요! 이 레시피로 두 번 구워봤는데 시트가 맛있었어요! (필링은 다르게 했지만요)그런데 역시나 구움면 껍질이 자꾸 유산지에 묻어나오네요 ㅠㅜ 구움 시간을 늘리고 식혀보기도 했지만 냉장고에서 숙성시키고 꺼내면 여전히 붙어나오는..ㅠㅜ 깨끗하게 다 떼어내서 문제는 없었지만 쿠킹트리님처럼 반들반들한 롤 만들어 보고 싶네요+_+
Hey cooking tree! Idk if you can accept requests, but if you do, are u able to make a momofuku milk bar birthday cake? One that is not so sweet but tastes great? This is just a suggestion. And your bakes look really great! Always look forward to more of your videos
Idk why but these are so calming to watch especially at 1am lol
Ikr...it’s 0:30 right now
Aren't you hungry when you see this
@@Rolla_st bruh I'm always hungry for dessert lmao
ruclips.net/video/XajYtsGV6mQ/видео.html
emma. bruh 1:28 here
Me: I need to start eating healthy
Also me: *watches the video*
The Oreo in the cabinet: "you could not live with your own failure where did it bring you? Back to me"
Mood right here
ruclips.net/video/XajYtsGV6mQ/видео.html
This channel does wonders for my OCD!! Your batter, never lumpy, always silky smooth, your lines cut from a knife, impeccable!! Your patience and care, goes into every single one of your bakes!! I just absolutely love your channel, COOKING TREE 💕♥️🧑🍳🍫
Oh boi you should not see me when I’m baking O-O
U should check out Jocondes Baking
@@aero_makes_stuff yes I absolutely love jocondes baking!
와 어뜨케 저렇게 표면이 매끈쓰 할수있지
내마리~
테프론 시트 써서 그런듯
스승의 날 선물로 어제 만들었는데.. 선물용이라 양끝 잘라낸 부분만 먹어봐도 너무 맛나네요..^^ 짱입니다.
love everything made out of Oreo~
love everything made by cooking tree even more~
Hey I see you just made a Oreo brownie, lookin good, keep up the great work
This channel makes me realize there's way more you can do with oreos then just eat them as a cookie.
made this today and it was great,,, tasted great, texture was so fluffy and overall 10/10. only issue was that I didn't use the cream cheese filling as i was missing cream cheese at home so i just made a whipped cream filling and added around 10-12 oreos in and it tasted great. highly reccomend.
(My cake pan is larger than the one used in the recipe, so I sized up the recipe slightly. For reference, the one in the recipe is 37.5cm x 25.4cm which is about 15in x 10in, and my pan is 41.5cm x 30cm which is about 16 x 12in. If you want to use the original recipe, the instructions stay the same, but the ingredients have to be according to the original recipe that is listed in the description instead of what I write.)
5 Egg yolks
30.5g Sugar
~1g Salt
5g Vanilla extract
37.5g Vegetable oil
63g Milk
69g Cake flour
19g Cocoa powder
2.5g Baking powder
5 Egg whites
80g Sugar
200g Cream cheese
Oreo cream (6 Oreo)
30.5g Sugar
125g Heavy cream
Crushed oreo (6 Oreo)
The Cake
1. Mix egg yolks, 30.5g sugar, salt, vanilla extract, vegetable oil and milk.
2. Sift cake flour, cocoa powder and baking powder into the yolk mixture. Set aside.
3. Whip the egg whites until firm peaks, gradually adding in 80g sugar.
4. Fold a small amount (maybe like about a fourth) of the egg whites into the chocolate mixture.
5. After it is fully combined, pour the chocolate mixture into the rest of the egg white mixture and fold it in.
6. Pour into a baking tray already pre-lined with parchment paper(do not use wax paper) and spread out evenly. After spreading it out evenly, raise and drop it a few times to get rid of existing air bubbles.
7. Bake at in an oven preheated to 170ºC (or 340ºF) for 22-23 minutes.
8. After letting it cool slightly, remove it from the pan and place on a cooling rack. Peel the parchment paper from the sides and place another sheet of paper that is larger than the cake on top (type doesn't matter now).
9.Flip it over onto a working area and peel the rest of the parchment paper from the cake.
10. Cut a thin slice off lengthwise from the sides of the cake to make it even.
11. On one of the shorter sides of the cake, cut a slanted piece off the side.
12. On the side directly opposite the slanted edge, cut a thin piece off. Then, in short increments from the edge, cut slight grooves into the cake widthwise, making the cuts very shallow and stopping after about 7 or 8 cuts. Set aside.
The Filling
13. Mix cream cheese, oreo cream and 30.5g sugar. Add in heavy cream and slightly mix.
14. Use an electric mixer to blend together the mixture more.
15. Fold in the crushed oreo cookie.
Assembly
16. Spread out the filling on top of the cake evenly in a thing layer, taking care to push more filling to the side with the shallow cuts. Smooth this extra filling into a slightly raised mound, shaped slightly like a triangle.
17. Starting from this side with more filling, slowly roll the cake forwards, holding it firmly as it rolls into shape.
18. Use an object with a slightly pointed edge to push paper under the roll, which will hold it tighter, and then roll the rest of the cake up in the paper.
19. This isn't shown in the video, but take the extra paper on the edges and twist tightly, which will ensure the cake doesn't open while being refrigerated.
20. Refrigerate for 2 hours. (At least. More time in the fridge will only make it colder and firmer.)
21. Enjoy!
ruclips.net/video/XajYtsGV6mQ/видео.html
Which side of the cake did you fold? The 40 or 30 cm? Thanks !
Thank you for this!
I just rebaked this recipe and the result....THIS CAKE TASTES REALLY GOOD !!! The sweetness level is just right, especially for a non-sweet tooth person who loves cake like me. And also the cream tastes like heaven ! I’M SO BLESSED TO FIND THIS RECIPE. Definitely will try another recipe. Thank you !!
I made this yesterday for a family meet-up and, I gotta say, this is by far one of my favourites! The dough is super soft, the cream tastes great. Thanks for this recipe!
This is the best technique I’ve been able to find that keeps it from cracking, thank you!
영상에서 촉촉한 촉감이 느껴지는것같은
그런 영상~
5:40
4 hands appear on the screen
me at 3 am: 👁👄👁
asiandsi itS An AlIeNnNnnnNNNn?!?!???!!!👁👄👁
It’s late night here in Canada....I’m so hungry when I see this roll because I really love this kind of roll🤤 The cream must be so smooth🤭 Me: go to bed now with empty stomach? Or get up make a chocolate roll? Help me.....😑
completely agree!
I hope you got up and made the roll!!
I did a cheesecake (already had my things coming to room temp), but I will try this, only with biscoff instead of Oreos. Other than that, gonna do exactly like her!
Monica Glenn I struggled a lot, but finally I decided to make it today 😃😃Hope you enjoy your cheesecake!
Me too i live in canada
@@citron-chan8892 Me too!!!
you read my mind when I told myself I needed to find a roll cake recipe! Thank you Cooking Tree !! 😆
Best swiss roll cake recipe! Ive tried many others but this really is the best. Easy to follow and great results. I bake in a 9x13 pyrex dish and have fat cake roll. It's amazing
오늘도 잘보고갑니다 asmr정말 대박이에요ㅠ 귀호강에 눈호강까지... 맛있겠다ㅠㅠ
May I ask do you remove the cake out of the tray, flip over and take the baking parchment off when the cake is warm or cold? I wonder why the ‘skin’ on the top of cake still stay on perfectly. Many thanks.
Another amazing video from cooking tree.
I had a healing time today while watching a video of making a delicious cake
I just made this but i didnt like the oreo and cream cheese filling so i luckily had enough cream to just whip up with some vanilla and icing sugar. The actual chocolate cake was a success so thank you
Beautiful work of art!!! Keep up the good work cooking tree!
꺄악 내사랑 오레오 초코 롤케이크 😍😍
Thanks so much for your very unique frosting recipe! I tried it today, its so heavenly!!!
I really enjoy watching your video. I'm drinking coffee right now and I think I would eat a piece of your cake. Looks heavenly.
So relaxing...and you make it look so easy. Love your videos!!
Why am i watching this at 3am when I’m hungry. Why do i do this to myself.
Lol it’s 6 am here
Because whY nOt
진짜 목구멍 막힐 때까지 와구와구 먹다가 흰우유로 싹 내려주고 싶게 생긴 비주얼ㅠㅠㅠㅠㅠㅠㅠ
The surface of the cake is so smooth
What oven u use?
Look so good🤤
This is what I'm wondering about. Whenever I make a roll cake I can't make the surface look this smooth
Delizioso! Assolutamente da provare! Bravissima!
This is so satisfying and relaxing to watch
대박 오레오 사랑해요 꼭 만들어 보겠습니다ㅠㅠㅠㅠㅠㅠ!!!!
I feel so hungry bcs of thisssㅠㅠ sooo i just decide to make a noodle insteadㅋㅋㅋ
why am I watching this, I'm on a diet ;; this looks so good
그냥 초코크림보다 오레오 크림이라 훠얼씬 맛있을거 같아요 ㅎㅎㅎ오레오 이즈 뭔들 ㅎㅎ
내 최애 오레오~~
ruclips.net/video/XajYtsGV6mQ/видео.html
Wow simply amazing, and looks delicious
진짜 예쁘게 잘 만드셨어요.
유산지 대신 테프론시트를 사용하시는군요. 좋은 정보 감사합니다
Oreo chocolate roll cake.. Delicius
어머낫 ...완전 녹을거 가타용😘 이쁜 레시피여용❤️🧡💜
How can you not like this video 😔 rude. Love watching these!! Even though they make me hungry
너무 맛있을것같아요~!! 쿠킹트리님 쿠킹영상은 언제나 보기 좋네요💜
This roll looks so perfect!
I really liked this video! It was so satisfying to watch
Love your cooking
달고 맛있어 보여요~♡
The smoooooothh exterior is kind of entrancing 😂😂 - I like the new intro music as well! Added to the to make playlist ;)
I have tried this recipe. It's really moist and soft. Thank you very much.
LOVE this recipe, thank you🍫😋💕😍🙌🌟👌💫💃!!!
I made this cake and it is SO good. I replaced the icing with whip cream.... but it was still delicious
Thank u for the recipe its delicious, my family like it 😘 any advice to roll the cake without any cracked?
Wow, this looks amazing 😋
This roll cake is magic... 👍👍 delicious... 😉
아니...초코 오레오 롤 케이크라뇨.... 이건 화면으로만 볼 수 없겠는걸요...저 설거지 잘 해여...저를 설거지 로봇으로 쓰실 생각은 없으신가요...? 저 시급은 쿠킹트리님 디저트 한조각 씩 입니다....저를 고용해 주세여....아...진짜 맛있겠다...😍😍❤❤
Did the cake roll today, family loved it, soo yummy, going to make the cake roll again😋😋😋
Don't have teflon sheet, so I tried using baking paper. However, the roll cake got stuck to the paper.
Is there an alternative? Or, should I spray some cooking oil on the baking paper before pouring in the cake batter?
화과자도 만들어주세요~~ㅠㅠ♥♥♥♥♥
So glad you can't get fat by watching these video's
If that were the case I'd be way over obese by now :')
This looks delicious 🤤
I'm a filipino but I find english subtitles easier to follow and understand than my own language 😅
Great vid btw 🥰
its a delicious recipe!
but I'm curious to know, why do we separate the egg whites and yolk? what difference will it give to add them separately?
The best chocolate roll cake I have ever seen, know, just have to taste it! Can't way any longer, I'm going to make it today!
How’d it go?
Hello, yours recipes are fantastic, from Guatemala.
I am going to try this gluten free. I really need to remember to send photos of your recipes that I have made gluten free.
I wouldn’t be able to eat such a beautiful thing.
와 대박 진짜 침이 입에 고여요 ㅡㅠㅠ
진짜 맛있겠다 ㅜㅜㅜ
쿠킹트리님 진짜 베이킹을 너무 잘해서 너무 부렵다용~~^^
저도 베이킹 배워보고싶어요!!~~^^
영상 잘봤어요!!
다음영상도 맛있는걸로 부탁합니다~~>
롤케이크 맛있겠다>
*The surface of the roll is smoother than my skin tbh* ;w;
Relaxing sound without noise 👍
Sadly, I can't roll it. I try, but the surface is wet. I don't know why, so I just crushed it and make it into cake in jar. But the cream it's sooo good
당장 입속으로 호록 넣어버리고 싶다🤎
Thank you so much for your channel you have so many recipes I love x
its amazin I love it!
오늘 만들어먹었어요~~달지않고 너무 맛있어요~^^
윗면이 매끄럽지 못하고 울틍불퉁 ㅠ 왜그런걸까요?
It is so delicious! I will cook myself with your guidance 👍
wow so good looks yummy❤️💕
I love your videos, greetings❤
omg this looks so good i love ur videos cooking tree! ❤
Gosto muito das tuas receitas eu sou portuguesa não sei falar ingles por favor se é possível traduzir em portugues as tuas receitas fiquei encantada a sobremesa de crepe e no lado de manga com cobertura de manga
Great recipe thanks
U the best chef
i love your toys :)))
U make orea cakes which i love this channel is for meeeee🤩🤩🤩
Your perfectness makes me scream on the inside 😭
Tus recetas son las mejores, me encanta
Çok güzel görünüyor
Thank you very much, we are friends😘👍🔔🤝
you deserve more viewers!
늘 맛있는 레시피 감사해요! 이 레시피로 두 번 구워봤는데 시트가 맛있었어요! (필링은 다르게 했지만요)그런데 역시나 구움면 껍질이 자꾸 유산지에 묻어나오네요 ㅠㅜ 구움 시간을 늘리고 식혀보기도 했지만 냉장고에서 숙성시키고 꺼내면 여전히 붙어나오는..ㅠㅜ 깨끗하게 다 떼어내서 문제는 없었지만 쿠킹트리님처럼 반들반들한 롤 만들어 보고 싶네요+_+
Please share different types of swissroll recipes
Wow nice recipe.
Lovely as usual 😍😍
Look so yum.. Not to droll challenge..
Hey cooking tree! Idk if you can accept requests, but if you do, are u able to make a momofuku milk bar birthday cake? One that is not so sweet but tastes great? This is just a suggestion. And your bakes look really great! Always look forward to more of your videos
I saw this everytime
WOW👍
wow that looks so yummy. i wanna try that soon
i need this cake in my life
Amazing
I love your videos! Can you make a sticky toffee pudding recipe please??