The most delicious casserole recipe! My great-grandmother cooked it too! Family recipe

In this easy cooking video I show you how to make a delicious potato and cheese casserole. I'll walk you through the recipe step by step so that you can easily cook this hearty and delicious dish. The delicious combination of tender potatoes and juicy cheese makes this casserole a real treat. Be inspired by the harmonious flavors and easy preparation and enjoy every bite of these delicious potato and cheese cone cakes. A simple yet delicious dish that will tantalize your taste buds. Bon appetit!
📖 Recipe
Ingredients (4 servings)
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Grate 200 g mozzarella cheese coarsely.
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Divide the cheese into 2 parts.
Add 1/2 part cheese to the baking dish.
Cut 3 potatoes into slices.
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Put the potatoes in the baking dish.
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Salt to taste.
Drizzle with olive oil.
Sprinkle with oregano.
Place in the oven at 200°C/392°F for 30 minutes.
Dice 1 onion.
Olive oil.
Finely chop 2 cloves of garlic.
Sauté the garlic for 1 minute.
Add the onion and cook for another 2 minutes.
Add 500g/1.1lb of your favorite minced meat and mix well.
6 tsp tomato juice.
Salt to taste.
Black pepper to taste.
1 tsp paprika.
1 tsp turmeric.
Cook over low heat for about 20 minutes.
Add 1 sprig of fresh rosemary.
Place the cooked filling on the potatoes.
Top with remaining cheese.
Place back in the oven for 15 minutes and let the cheese melt.
Please enjoy this dish!
Bon appetit!
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