I just made this with coconut milk (all I had) I’m very please with the consistency of this And how simple it was without having to use eggs. (They so expensive now a days) Can’t wait to use this for pancakes and crepes now. 😋 Thank you
@@Hailevaranex hi I don’t buy soy milk. It’s not something I use. I haven’t made this in a while. But I tied it with almond milk as well. Abs it work pretty well
Please tell me 1/4 cup of corn starch is how many in gram ? For a non-vegan, can I use the custard powder with the same amount of the corn starch instead? Thx
I'm going to get some black salt to try this. It smells much much stronger of sulphur than it tastes, especially while cooking. Might give it a nice eggy flavor.
Great recipe but I did not like the taste of the lemon to be honest. I made without lemon and it tasted much better for me. If you’re going to make this consider skipping the lemon. It’s up to you.
Lmao that’s not custard. That’s yellow shit that wouldn’t even come close to tasting like custard. Why do vegans even bother, their recipes never taste good compared to the real thing 😂😂😂
VeganBakesBySaraKidd Yeah I need help, I’m calling the police because you committed a serious crime by making that mess of lemon juice and lies you tried to call custard you deluded fool.
You might like this recipe for vegan caramel: ruclips.net/video/ARtBdoFVlw0/видео.html
I just made this with coconut milk (all I had) I’m very please with the consistency of this
And how simple it was without having to use eggs. (They so expensive now a days)
Can’t wait to use this for pancakes and crepes now. 😋
Thank you
Did you find that the coconut milk worked even better than soy milk?
@@Hailevaranex hi I don’t buy soy milk. It’s not something I use. I haven’t made this in a while. But I tied it with almond milk as well. Abs it work pretty well
I'm late to this party but that was the best cooking channel intro I've ever seen, loving the energy and attitude. Bravo!
I made this recipe & just added arrow root & used oat milk to my recipe & it was yummy!!!
So glad. I love oat milk
This looks like the most promising recipe ive found for custard!
Been searching for ages but the algorithm won't show any vids other than from my country. Finally got to your video!! Thank you, thank you! ♥
Welcome! Thanks for stopping by. xox
@@VeganBakesBySaraKidd Love from Egypt ♥
Omg thank you so much. I followed your method the custard came out perfect. I am so happy right now and I am sure the children will too. Thank you.
YAY!
Awesome tips
Amazing recipe! Thank you so much. This is perfect with homemade apple crumble ☺
How have I never heard of you before ? Subscribed!
Great video presentation Sara! I'm now a fan! Thank you also for the Caramel custard 'twist'!
Doesn't egg affect the taste of custard? Just curious if black salt would make it more custard like. I only seem to see it in savory dishes.
Thank you. Also, I absolutely love your top!!
Thank you!
Was craving some custard today. This looks perfeeeect. 🤤
Its sooo good!
Brilliant recipe thanks
Can i use konjac powder to thicken instead keel the carbs down
Please tell me 1/4 cup of corn starch is how many in gram ? For a non-vegan, can I use the custard powder with the same amount of the corn starch instead? Thx
Can I make the custard using cashew milk instead? I get a strange rash when I digest soy
Baybee Tacoo yep! And coconut milk works too xox
@@VeganBakesBySaraKidd thank you so much 💖💖. I will try this recipe tonight for sure
I'm going to get some black salt to try this. It smells much much stronger of sulphur than it tastes, especially while cooking. Might give it a nice eggy flavor.
great idea, I'd be interested to try this too
How did it work? I find it interesting black salt is in savory vegan meals but generally not desserts.
Is it possible to make this into a strawberry variation?
Why lemon juice?
Can brown sugar be used?
Simple and looks yummy my dear Sara. Thank you very much⚘🍁🌹🌾❣
Thanks so much xoxo
You are very welcome my dear Sara🌹
This is an awesome recipe ! Just wanted to know if you make thr chocolate flavored one when you I add 1/4 of Coco?
I'm going to switch out the sugar for coconut sugar 😋😋😋
Change the milk with coconut milk then you get sirkaya/kaya jam from Indonesia/Singapore
And gluten free!! 😍 brilliant will be trying this!!
let me know how you go!
i made it！ it was just tasty！thanks！😆
It must have a strong lemon flavor with the 2 Tb lemon juice.
This video is excellent.
This was actually quite useful... pouring it on everything.. and its value doubles.
I agree
We hope you didn't pour it over porridge, curries, and the like! YUK-EES!
It was BEAUTIFUL I used half full fat coconut milk and half soy milk and damn I missed creme anglaise so bad.
YAY!
Yum! Custard is my favourite
you will love this kiddo
I am curious why you add lemon juice?
To curdle the milk
Great video! 🤩
how many days will this keep in the fridge?
3 days
Im not vegan but my mom doesn't like custards made with eggs as it makes stomach problems
Love your channel! Thanks
Thanks Jonathan! xx
Hi ,could i change this vanilla custard to sea salt custard.Could you let me the ratio 😊
I haven't made sea salt custard before... you may need to experiment x
Can i use monkfruit instead of sugar?
yep
You are AWESOME!
so are you!
can I freeze it?
Why would you want to freeze custard??
Lime custard with churos
What about cashew milk, it’s super creamy?
I think it would work great
It was very good, and a very good texture but too much lemon!
The lemon juice made my plant milk curdle 😦 I had to throw it away. Why lemon juice? It would have come out so nice without it...
Great recipe but I did not like the taste of the lemon to be honest. I made without lemon and it tasted much better for me. If you’re going to make this consider skipping the lemon. It’s up to you.
Yes! I agree with you. I ended up leaving the lemon out of the recipe too.
Nice again
Thanks Syd xox
Who the fuck puts lemon juice in a custard 😂
😂
She's deluded
Been able to taste MSG in foods you think I cant taste eggs and real milk in fake custard?
Excuse me, what?
Nice comedy show
Tanks x
Lmao that’s not custard. That’s yellow shit that wouldn’t even come close to tasting like custard. Why do vegans even bother, their recipes never taste good compared to the real thing 😂😂😂
Are you okay? I think you may need some help. Here are some numbers you can call. www.choosingtherapy.com/hotlines/
@@VeganBakesBySaraKidd can I use tapioca starch instead of corn starch?
@@VeganBakesBySaraKiddno you need help trying to lie to yourself the vegan alternatives taste like the original
VeganBakesBySaraKidd Yeah I need help, I’m calling the police because you committed a serious crime by making that mess of lemon juice and lies you tried to call custard you deluded fool.
Sara Kidd epic flavour fail… so much lemony… sorry but that’s not even close to English custard!!!
That's not custard if it isn't made with eggs 😂 good lord you are deluded
You're the deluded one wasting your life commenting on my videos