Hi Rick...my Mummar made this for us when I was younger, and I make it often...there was nothing Mummar couldn't make with corned beef. Corned beef Shepards Pie with Pearl Bearley, corned beef rolls, corned beef pasties...surprised we never had corned beef trifle! Your recipe brought back happy memories...thank you.
Oh, man. That looks fantastic. You know, Rik. The recipes that you come up with don't break the bank. All the foods that you cook are all sustainable, and affordable. It's a delight to watch you.
I have experience in making food on a budget, Liz. Not afraid to show it either. You can knock up some tasty food cheaply. Even cheaper if you get hold of reduced product. Thank you as always. Best, Rik
Love it! Cornbeef as a quiche. Easily attainable . That's one thing I love about most of your recipes. They contain easily accessible ingredients. And don't require a Culinary degree with all its jargon to describe and decipher. They are straight forward even for a home cook, like myself. You are the most thorough Chef on RUclips or any food channel I've ever watched.that gives the best tutorials. You go through each detail with explanations. You are a champ! Keep it coming Chef Rik. You've got me glued to your channel and your lovely British accent. 😊❤
Glad to see you giving corned beef its place in your cooking. I feel like many people, at least in the U.S., turn their nose up at it. I have always loved it.
Yes, thank you. Its not everyone's ideal ingredient. However having had it over the years it can be utilised into all sorts of things. Its getting pricey now though! The thing with the US they have great real corned beef so don't tend to have it out of the can. Corned beef in the UK has been a staple for decades and rightly so. Thank you. Best, Rik
Corned beef and onion quiche served with mash and beans!! How can that not be a total winner??? Awesome grub, Rik. 'Every one a winner'!!! Pete A :) :) :)
I've been making pie shells for years and never thought or was taught to egg wash it for a second blind bake...brilliant idea! Great recipe...another one I expect to be a husband favorite.
This is the best looking quiche I've laid my eyes on! Most quiches are not straight up protein, but rather eggy and blended with veggies. I can see now why you egg wash the crust bottom as well as prick it with the fork. Such a beautiful presentation and a flawless execution Rik!
Looks delicious! Will definitely try this out. My husband doesn’t like quiche but would probably like this recipe. Thanks for sharing and have a good day.
I haven’t had corned beef since I was a kid over 60 years ago, never really been tempted to try it since until now, think I might try it, that quiche does look tasty
Cancelled planned meal for tonight and going to open a can of Frey Bentos corned beef etc. can of Heinz beans and mashed potato! Recipe of the Day Rik! Nice one!
Never been a lover of quiche thought it was A bit sloppy, but using the beef for a filling is a great move, I will give this a go to the letter,including the beans a mash 👍
Recently subscribed to your channel and absolutely loving it! Was wondering if you could show how to make Homity Pie? I think it’s a north country recipe.
I lovel your recipes Rik .Follow and subscribed to you after I purchased a hysopientio oven you are one I go to for fantastic recipes .Keep up great work Watching from N Ireland .......Have made a lot of your recipes
Wonderful! Much love to N Ireland - wait until you see a recipe in the week of St Pat's Day you might be calling me out then! Its a cracker. Thank you. Best, Rik
The joys of the RUclips algorithm. This channel popped up today and I couldn't be happier. I do love a quiche but never thought of using corned beef. I'm definitely making this recipe this week. My mouth was watering. Nice one Rik.
I've been afraid of making these type of dishes because I don't have the counter top to do it. I love pies, pasties and pot pies too! After watching this video, I bought a pastry board for my counter top and will try to make this. I just need to do a little more research on lard and that stuff lol! Thanks much Rik for giving me the confidence to attempt to try the thing I've never tried before... baking.
I do a corned beef Hash.corned beef on the bottom of a round Pyrex bowl beans on top of corned beef, then creamed mashed potatoes with spring onions and milk,cheese on top in the over 180* for 30 to 45 mts. Much the same recipe.From Ireland.
I absolutely can't wait to try this. It'll be a huge hit with my husband for sure & I love the simplicity of making it. I just found your channel today... What a treat ! This retired American Italian B'Boomer gal is always looking for something new to cook & I just love Irish food!😛 🏖Kj in Tampa Bay 😊
I was very unsure about making this as the combination was so unusual. I was pleasantly surprised at just how tasty it is! I added the Worcestershire sauce and would say that's a must as it really lifted the flavour. There was an abundance of pastry. I'd make less next time as I dislike waste. I'd definitely make again. Thank you for the unusual recipe.
Love it! Thank you Rik… believe it or not, my husband wont eat beef - EXCEPT tinned corned beef! I have always made corned beef hash, but this gives me another option.. and that will last us 2 days or more!
Rik,you should be mentioned in dispatches and by rights cop for a medal 🥉. Corned Beef Quiche 😮?!?! Do you not think that Corned Beef & Spam are so underrated? Much like: pork belly or breast of lamb used to be 😢 Now they're top priced and " trendy " Quiche looks fabulous. You are giving me so many dishes to add to my repertoire ❤😊Cheers Allan
Just come upon your channel looks absolutely amazing 🤩 my mammy always made corned beef stew 🍲 loved it have to try this quiche thankyou for sharing it Rik 👍👨🍳
We make versions of this in South Africa as a savoury tart. Yours looked fantastic. I wonder if your corned beef is a better quality. My mouth was watering.
Well i never thought of corned beef in a Quiche, that looks amazing, new subscriber here from Perth Western Australia, i know what i will be making on the weekend..
I think the egg wash is used to stop any egg seeping through and sticking . So not really required for apple pie I don't think , but it's worth trying maybe 😊
Yes indeed! It will stop the soggy bottom. Do you use a little cornflour/starch mixed with a little water as well to give a thickish apple sauce. Worth a go. Don't be heavy handed though keep it looking natural. Best, Rik
Love it Rik. Want to make this for the Thai family. Will they say "aloy" or "mai aloy"? If it's the latter, all the more for Eric! Either way, I'm coming out ahead! Thanks as always.
I would move to taste corned beef. I dont know if they even sell it in Finland, never seen one(we do have some of pig, but dont eat thst one) This must be good👍
Btilliant video!! That quiche looks tasty, going yo have ro do cook this now. What is the oven on the bench that you are using please - applogies for the stupif question if there is a link in the description
I’m downunder (kiwi in Australia), so maybe it’s just terminology. Could you post an info video describing the differences between lard, dripping and suet.
I am returning to good old British food , meat and two veg. Simple puddings ect less chance of wrecking your gut. Sick of a thousand and one different ingredients in a recipe. We then have no idea what has upset our tummies. Jam tarts , steam suet meat puds ect. Thank you.
Sounds great. I was contracted once to a marketing company and one of their products was Blicks spicy chutney. After a while we couldn't get that, but Baxters made one very similar. Now they have discontinued that, but I used to love it together with corned beef and cheddar cheese in a salad. I just wonder if adding a chutney to this quiche would go well or does it sound daft?
Looks amazing Rik, would never have thought of putting corned beef into a quiche so thanks for the inspiration.🙏 Also noticed you’ve now surpassed the 60K subscriber mark, congratulations 🎉 🙌 … onwards & upwards!🧑🍳👌
I had an idea for the crust edge removal, What if you pressed a second biscuit pan over the tart pan? Then there'd be one drop of the edge instead of bunch of crumbs.
Only one difference between your quiche and mine Rik; instead of onion rings I use thin slices of tomatoes either fresh or fully dehydrated. Try it mate and let me know. :)
Have you ever read the book - Real men don't eat quiche - 1980's I got it to impress a girlfriend - it worked. Does have a recipe for quiche at the back - I think. This corned beef version looks awesome
Thanks for sharing, Richard. I haven't to be honest, I have never had enough time to sit and read. I know that sounds crazy - I've always been busy. Best, Rik
Corned beef in a Quiche!? this man is a legend! 😋
Thanks, Dan, you are a legend, mate. I'm really pleased you are on here. You contribute every time! Awesome man. Thank you. Best, Rik
@@BackyardChef my pleasure mate! I like my food haha. Keep up the great work Rik! your subs are climbing like crazy👍👍
Thanks mate - I'm in shock actually to be fair! Best, Rik@@mrdangiles90
Now that's what I'm talking about. Keep 'em coming Rik.
Will do! Thank you. Best, Rik
Hi Rick...my Mummar made this for us when I was younger, and I make it often...there was nothing Mummar couldn't make with corned beef. Corned beef Shepards Pie with Pearl Bearley, corned beef rolls, corned beef pasties...surprised we never had corned beef trifle! Your recipe brought back happy memories...thank you.
Sounds amazing! Thanks for sharing those good memories. Best, Rik
Lovely stuff.Nice to see your channel growing.Folk know where to come for no frills good food.:)
Thank you so much 😊Best, Rik
Oh, man. That looks fantastic. You know, Rik. The recipes that you come up with don't break the bank. All the foods that you cook are all sustainable, and affordable. It's a delight to watch you.
I have experience in making food on a budget, Liz. Not afraid to show it either. You can knock up some tasty food cheaply. Even cheaper if you get hold of reduced product. Thank you as always. Best, Rik
Exactly. Where there is more than one portion, it's easy to put in the freezer, for another day.
Agreed there. Best, Rik@@lizhannah8412
Just ground you subbed from a Scot in Australia can't wait to make this pastry
Thak you. Best, Rik@@mariemiller8740
Love it! Cornbeef as a quiche. Easily attainable . That's one thing I love about most of your recipes. They contain easily accessible ingredients. And don't require a Culinary degree with all its jargon to describe and decipher. They are straight forward even for a home cook, like myself. You are the most thorough Chef on RUclips or any food channel I've ever watched.that gives the best tutorials. You go through each detail with explanations. You are a champ! Keep it coming Chef Rik.
You've got me glued to your channel and your lovely British accent. 😊❤
Thank you. Best, Rik
Wow, Proper food.
Thank you. I agree. Best, Rik
That looks delicious, I’m drooling x😊
Thank you 😋Best, Rik
Glad to see you giving corned beef its place in your cooking. I feel like many people, at least in the U.S., turn their nose up at it. I have always loved it.
Yes, thank you. Its not everyone's ideal ingredient. However having had it over the years it can be utilised into all sorts of things. Its getting pricey now though! The thing with the US they have great real corned beef so don't tend to have it out of the can. Corned beef in the UK has been a staple for decades and rightly so. Thank you. Best, Rik
Corned beef and onion quiche served with mash and beans!! How can that not be a total winner??? Awesome grub, Rik. 'Every one a winner'!!! Pete A :) :) :)
Cheers, Pete. A different approach to quiche is always welcome. Best, Rik
Stop making me hungry please.
Sorry! Thank you. Best, Rik
As Rik would say SUPERB
Cheers, Mick. Best, Rik
I know what I'm making for tomorrow's tea 😋
Hope you enjoy. Sounds like a plan. Best, Rik
I've been making pie shells for years and never thought or was taught to egg wash it for a second blind bake...brilliant idea! Great recipe...another one I expect to be a husband favorite.
Thank you. Best, Rik
I love corned beef. My mum made corned beef cakes with small diced potatoes in them. She would fry them up and we put some ketchup on them.
Sounds amazing! Thanks for sharing. Best, Rik
You are a pleasure to watch everytime thankyou
Wow! Thank you so much. Best, Rik
This is the best looking quiche I've laid my eyes on! Most quiches are not straight up protein, but rather eggy and blended with veggies. I can see now why you egg wash the crust bottom as well as prick it with the fork. Such a beautiful presentation and a flawless execution Rik!
Wow! Thank you. Always Taste and adjust - change anything to your own taste I do. This works very well. Thank you. Best, Rik
You are truly banging out some scrumptious comfort food classics at the moment.Loving them. 🥰.x
Thank you. Love your comment. Ideas are welcome. Best, Rik
Looks delicious! Will definitely try this out. My husband doesn’t like quiche but would probably like this recipe. Thanks for sharing and have a good day.
You are so welcome! Yes this is a step up from the bog standard. Hope he enjoys. Best, Rik
I haven’t had corned beef since I was a kid over 60 years ago, never really been tempted to try it since until now, think I might try it, that quiche does look tasty
Thank you. Many are put off by it. Meat in a tin. Its a good standby in the cupboard. Best, Rik
Oh my days.......... this is real , practical family meal cooking. You are a star Rik!
Thank you so much! Best, Rik
I make all my pastry now with the same ingredients that you do. It makes such a difference...absolutely delicious.
Wonderful! Thank you. Best, Rik
Hi rik. I love corn-dog, but never thought about putting it in a quiche. Top man..
Cheers, Eddie. Works great. Best, Rik
It’s perfect I love the old way of cooking 🧑🍳 😊
Thank you. Best, Rik
Cancelled planned meal for tonight and going to open a can of Frey Bentos corned beef etc. can of Heinz beans and mashed potato! Recipe of the Day Rik! Nice one!
Cheers, John. Keep it simple and enjoy. Best, Rik
It was delicious! I used vidalia onions!
Lovely. Best, Rik@@johnraisbeck9756
Never been a lover of quiche thought it was
A bit sloppy, but using the beef for a filling is a great move, I will give this a go to the letter,including the beans a mash 👍
Hope you enjoy it. That sounds like a plan - is there room for me at the table? Best, Rik
Recently subscribed to your channel and absolutely loving it!
Was wondering if you could show how to make Homity Pie? I think it’s a north country recipe.
Here you go ruclips.net/video/sPVETORrCJU/видео.html Best, Rik
I lovel your recipes Rik .Follow and subscribed to you after I purchased a hysopientio oven you are one I go to for fantastic recipes .Keep up great work Watching from N
Ireland .......Have made a lot of your recipes
Wonderful! Much love to N Ireland - wait until you see a recipe in the week of St Pat's Day you might be calling me out then! Its a cracker. Thank you. Best, Rik
The joys of the RUclips algorithm. This channel popped up today and I couldn't be happier. I do love a quiche but never thought of using corned beef. I'm definitely making this recipe this week. My mouth was watering. Nice one Rik.
Oh and you have a new subscriber mate and will hit the like button every time.
Welcome aboard! Thank you. Yes this is one of my recipes. Thank you. Best, Rik
Nice Rik and choc full of flavour.
Thank you, John. Best, Rik
I've been afraid of making these type of dishes because I don't have the counter top to do it. I love pies, pasties and pot pies too! After watching this video, I bought a pastry board for my counter top and will try to make this. I just need to do a little more research on lard and that stuff lol! Thanks much Rik for giving me the confidence to attempt to try the thing I've never tried before... baking.
Go for it. Take your time and don't have any hang ups! You got this. Thank you. Best, Rik
Another great way to use corned beef Rik thank you I will be trying this one in the future I’m sure 😋Amanda xx
Hope you enjoy. Thank you. Best, Rik
Super supper idea !!1
Thank you! Cheers! Best, Rik
Made this over the weekend this is easy and tasty beyond belief!! Really great food thanks Rik
Yes it is, I agree! Nice cold too with pickles. Thanks for sharing. Thank you. Best, Rik
Looks delicious I'm going to have a bash at this tomorrow can't wait
Sounds like a plan right there. Hope you enjoy it. Best, Rik
I would never have thought of this and now I really, really want a slice. This is going to be my Sunday brunch next weekend!
That sounds like a good plan! Thank you. Best, Rik
Scrumptious. You never cease to get my belly rumbling no mater what time of day.😋. You make it all look so easy. 👍
You can do it! It is just steady away. Best, Rik
I do a corned beef Hash.corned beef on the bottom of a round Pyrex bowl beans on top of corned beef, then creamed mashed potatoes with spring onions and milk,cheese on top in the over 180* for 30 to 45 mts. Much the same recipe.From Ireland.
Sounds amazing. Thanks for sharing. Best, Rik
I absolutely can't wait to try this. It'll be a huge hit with my husband for sure & I love the simplicity of making it. I just found your channel today... What a treat ! This retired American Italian B'Boomer gal is always looking for something new to cook & I just love Irish food!😛 🏖Kj in Tampa Bay 😊
You are so welcome! Thank you. Best, Rik
I was very unsure about making this as the combination was so unusual. I was pleasantly surprised at just how tasty it is! I added the Worcestershire sauce and would say that's a must as it really lifted the flavour. There was an abundance of pastry. I'd make less next time as I dislike waste. I'd definitely make again. Thank you for the unusual recipe.
You are so welcome! Hope you didn't waste the pastry. It freezers. Best, Rik
I used it all in the quiche. But will take your advice and freeze a portion of it next time. Or simply scale down the pastry recipe.
@@BackyardChef
Looks just fantastic!
Thank you. Best, Rik
Another one into the "Backyard Chef" recipe folder 😋
Hope you enjoy. Thank you so much. Best, Rik
That looks absolutely beautiful Chef
Thanks so much, Dave. It's Rik thank you though. Best, Rik
Thanks Rik
I'm glad you said "Corned dog" Rik. I always call it that. It raises some eyebrows though.
It does indeed! ha ha ha - to all of us in the know. Best, Rik
Just started watching you from Middleburg, Florida USA. I absolutely love your presentations! The food looks delicious 😋, I can almost smell it!
Thank you 😋 Best, Rik
You are superb!!!Thank you!!!
Wow! Steady. Thank you. Best, Rik
Definitely going to make this ! Corned beef is going on my shopping list
Thank you. Best, Rik
I tried this but substituted corned beef hash. Even better. Thanks for the inspiration Rik.
Fantastic, sub away and enjoy! 😊 Thank you. Best, Rik
Love it! Thank you Rik… believe it or not, my husband wont eat beef - EXCEPT tinned corned beef! I have always made corned beef hash, but this gives me another option.. and that will last us 2 days or more!
This is lovely cold with mashed potatoes and pickles. Love it. Best, Rik
Rik,you should be mentioned in dispatches and by rights cop for a medal 🥉. Corned Beef Quiche 😮?!?! Do you not think that Corned Beef & Spam are so underrated? Much like: pork belly or breast of lamb used to be 😢 Now they're top priced and " trendy " Quiche looks fabulous. You are giving me so many dishes to add to my repertoire ❤😊Cheers Allan
Thank you for your kind words. I do think both are underrated. The days when they were most popular are long gone. Might make a comeback. Best, Rik
Coming in from H-Town, your videos man oh my gosh. I am so excited to make these recipes for my family. Sending best wishes from Texas.
Thank you. Love to Texas Best, Rik
oh my goodness. I have to try this.
Please do! Thank you. Best, Rik
Lovely job still need a kitchen but may have convinced me with this one and Cottage pie one to buy my first can corn beef in 35Y thanks.
Go for it! Hope you enjoy, Derrick. Best, Rik
Yum 😋
Thank you. Best, Rik
So happy I just found your channel !!!! I love it and I’m surely going to try some of your recipes.
Thank you. Best, Rik
Yes looks delicious! will be making, very tasty, & good accompaniments with baked beans & mash, 👏🌟😋 thank you Rik another winner! 👏👏🥳😋🧀🥮🍽
Thank you. Hope you enjoy it. Best, Rik
Life just got better! 👌 you’re a bloomin star Rik! 🙏
Thank you. Best, Rik
That look's gorgeous gonna try this thank you x
Hope you like it! Thank you. Best, Rik
Just come upon your channel looks absolutely amazing 🤩 my mammy always made corned beef stew 🍲 loved it have to try this quiche thankyou for sharing it Rik 👍👨🍳
Thanks and welcome Your Mam knew what she was doing. Best, Rik
Thankyou 👍
Looks banging that... Think I'll have a go at this later in the week. Thanks Rik. :)
Welcome, mate. Thanks, Rik
OH YES, im making that 2morrow, right up my ally that Rik. tks
Ha ha ha, nice one Allen. I know you can. Best, Rik
Thank u so much for the recipe. I have to try this one😊
Thank you. Best, Rik
Fantastic...love this 😃 another one of of your great recipes I'm adding to the "it's a must" thankyou 😊
You are very welcome. Best, Rik
Yum!!
Agreed! Best, Rik
Yum yum I so love these recipes a man after my own heart with food
Glad you like them! Thank you. Best, Rik
Yum ❤
Thank you. Best, Rik
We make versions of this in South Africa as a savoury tart. Yours looked fantastic. I wonder if your corned beef is a better quality. My mouth was watering.
Not sure about better quality! Its still canned beef. Useful to have. Love to SA. Best, Rik
Just made some looks delicious 😋
Great to hear! Thank you. Best, Rik
Well i never thought of corned beef in a Quiche, that looks amazing, new subscriber here from Perth Western Australia, i know what i will be making on the weekend..
Thanks for the sub! Yes change it all up. Thank you. Best, Rik
❤yummy
Thank you. Best, Rik
I would eat that with a salad and warm potatoes
I have found supermarkets now sell ready made pastry bases to make things easier
Yes use the ready made. Best, Rik
That looks fabulous.
Thank you. Best, Rik
Going to give this one a go
Cheers, Andrew. Best, Rik
Delish! I will def make this,tytyvm😊
You're welcome 😊Thank you. Best, Rik
Magic.
Thank you. Best, Rik
Looks mighty fine Rik. I love corned beef in the can, I had forgotten about that stuff.
There is a corned beef tonight as it happens. Thank you. Best, Rik
not fond of corned beef myself, but that looks lovely and your pastry is superb good vlog
Many aren't. Thank you. Best, Rik
what do you think about parboiled small dice potatoes, cabbage, or leeks added ?
Yes indeed. Always Taste and adjust. Add, takeaway, you know what you enjoy. Go for it that is what cooking should be about. Best, Rik
I’m going to try your trick of applying an egg wash to the crust when I next make an apple pie.
I think the egg wash is used to stop any egg seeping through and sticking . So not really required for apple pie I don't think , but it's worth trying maybe 😊
Yes indeed! It will stop the soggy bottom. Do you use a little cornflour/starch mixed with a little water as well to give a thickish apple sauce. Worth a go. Don't be heavy handed though keep it looking natural. Best, Rik
Love it Rik. Want to make this for the Thai family. Will they say "aloy" or "mai aloy"? If it's the latter, all the more for Eric! Either way, I'm coming out ahead! Thanks as always.
Probably mai aroy mate, unless they don't see it come out of the can. As you say - quid's in. Best, Rik
Definetly making this recipe. ❤ corned beef and comforting for the tummy and soul. Thank you. 👌
My pleasure 😊Thank you. Best, Rik
few olives on top perhaps yum. cheers rik
You are posh, Dave. Nice idea though. Best, Rik
Hi, have you ever had corned beef, bacon and onion rolls Polly? That's a belly stuffer and delicious 😄👍
Yes I have. Lovely. Best, Rik
rik ive got to make that looks lush xxxx
Thank you, Sandra. Its a change from eggs and tomatoes in a quiche. Best, Rik
Yum!
Thank you. Best, Rik
I would move to taste corned beef. I dont know if they even sell it in Finland, never seen one(we do have some of pig, but dont eat thst one)
This must be good👍
Thank you. Best, Rik
WOW Rick another amazing dish , Silly question i don't do pastry so is it short crust rollout ok Regards Dave
Yes indeed, Dave. Go for it not a problem. Best, Rik
I usually cook the corn beef a bit with the onions .
Lovely. Best, Rik
Btilliant video!! That quiche looks tasty, going yo have ro do cook this now.
What is the oven on the bench that you are using please - applogies for the stupif question if there is a link in the description
Thank you 😋 there is a link too. Best, Rik
I’m downunder (kiwi in Australia), so maybe it’s just terminology. Could you post an info video describing the differences between lard, dripping and suet.
Good suggestion. Best, Rik
I haven't heard the expression "Corned Dog" since my dad passed away many years ago.
Many in the north of England still use it to this day. Best, Rik
Nice been doing it years
Good on ya
I am returning to good old British food , meat and two veg. Simple puddings ect less chance of wrecking your gut. Sick of a thousand and one different ingredients in a recipe.
We then have no idea what has upset our tummies. Jam tarts , steam suet meat puds ect.
Thank you.
Welcome back! Thank you. Best, Rik
Sounds great. I was contracted once to a marketing company and one of their products was Blicks spicy chutney. After a while we couldn't get that, but Baxters made one very similar. Now they have discontinued that, but I used to love it together with corned beef and cheddar cheese in a salad. I just wonder if adding a chutney to this quiche would go well or does it sound daft?
Oh wow! Add away. Yes indeed, enjoy your food. Always taste and adjust. Best, Rik
Looks amazing Rik, would never have thought of putting corned beef into a quiche so thanks for the inspiration.🙏 Also noticed you’ve now surpassed the 60K subscriber mark, congratulations 🎉 🙌 … onwards & upwards!🧑🍳👌
Looks good but a midweek night meal??by the time id prep, make, cook, cool it it'd be time to go out to work again 😂
Ha ha ha
I had an idea for the crust edge removal, What if you pressed a second biscuit pan over the tart pan? Then there'd be one drop of the edge instead of bunch of crumbs.
Good idea! Best, Rik
Only one difference between your quiche and mine Rik; instead of onion rings I use thin slices of tomatoes either fresh or fully dehydrated.
Try it mate and let me know. :)
Thanks for sharing. Best, Rik
Have you ever read the book - Real men don't eat quiche - 1980's
I got it to impress a girlfriend - it worked.
Does have a recipe for quiche at the back - I think.
This corned beef version looks awesome
Thanks for sharing, Richard. I haven't to be honest, I have never had enough time to sit and read. I know that sounds crazy - I've always been busy. Best, Rik
🤗🙏
Thank you. Best, Rik
Yeah, nothing about that is wrong. I need to make that.
Thank you. Hope you enjoy. Best, Rik