What you call tacos in Ireland we call tortillas in California and Mexico. The taco is the fully assembled tortilla filled goodness. You’ve given me the boost to pull out my tortilla press and make some from scratch. My friend swears by cassava tortillas, might try those. These look amazing. ¡Viva México!
These guys have a wonderful and positive philosophy and are amazing charitable people. Just found this channel, but I know their reputation. These recipes clearly match that goodness. Brilliant and ludicrously delicious looking. On the subject of interpretation, I’ve always thought that was a big feature of mexican food is that everyone has a different way of doing it (each one of them being the best way) and that’s sort of ingrained in the spirit of what are essentially simple templates to work from.
Amiguitos, excelente receta! Thanks for showcasing how easy it is to make your own tortillas from scratch, no need for the store bought nonsense with all of those mysterious preservatives.
I made this and IT WAS AMAZING!!!!! I loved everything about it, especially how easy it was. I bought a tortilla press just to make fresh corn tortillas too and it was well worth it. The only thing I didn't do exactly is the salsa because my cucumber went bad but I managed with a jar of salsa boosted with fresh ingredients. It was so fun to make and I'm planning on making it again next week! I would love to see other taco variations. Muchos gracias!!!
Tried the recipe, and it was delicious, and I’m even not vegan. It was the first time I had tempeh, and really liked how it was cooked and cut thin. Second recipe I tried of yours - 2 for 2!
Just got your new book for xmas!!!! The sweet potato soup with backed chickpeas was da bomb!!!!! Keep up the wonderful work. You both are an inspiration!
I never thought of using a Welding glove as an Over glove, I’m a former welder so I now have a new purpose for my gloves, thanks for that, and great recipe!
I worked in san diego for years, just near the mexican border....never mayo, always sourcream, only seasonings for gauc is salt and fresh lime juice, avacado mashed before adding other ingredients. Seasoned Temph is a great idea, will try this
Happy pear 🍐!!! I’m From Mexico 🇲🇽 and I can only congratulate you!!! Excelente recipe !! As the meat for itself doesn’t taste like anything, is the species that brings out the Magic 💫 !! Maybe you can bring out a just salsas recipe video👌🏼 later on!! A big big hug 🤗 and Happy New Year 🥳
Happy New Year! So love your recipe vids and cookbooks - ordered and waiting to receive your newest cookbook. We need guys like you in the US! Take care and peace and blessings to you!
I absolutely love this recipe (which I read in the comments also appreciated by the Mexicans).I think that the tempeh improves the consistencies so that it looks very similar to the classic recipe. I learned a lot about the use of spices from you. My recipes taste better.
Is that blue corn masa? I’ve lived along the border and in mexico most of my life (I’m probably as old as both of you combined, so for a while!). That’s quite rare to see except in some fancy restaurant in the US, Usually just the white or yellow corn masa. Tortillas are heavily subsidized in Mexico so they (the government) wouldn’t spring for the more expensive blue corn. Great video. And for those that questioned the cucumber in the salsa, I’ve seen that many times in Mexico. I’ve actually seen salsas there made with most everything. Even insects. Just depends on what’s available locally with wide regional differences.
I always tended to put a bit of plain flour in with my corn masa, found it made it a LOT easier to roll and deal with, plain masa breaks apart really easy when you don't have a taco press. =(
And they're back with another simple yet delicious looking recipe. 🎉Happy New Year 🎉 P. S. What would you suggest as a alternative to Tempeh? I can't get it😩
*Thanks for the suggestions everyone* Tofu doesn't give off that meaty texture + flavour but will try the freezing/thawing method. I guess I could also use charred portobello mushrooms as 'meat alternative'.
I am absolutely going crazy trying to find what I believed you called at the time 'pandemic pantry, ikaria stew', or words to that effect. Which I made, promptly lost the copied down recipe and now cannot seem to find the video again . we're back at that time of year and I wanted so badly to make it again with our family in quarantine at the moment. I'm going to watch some other stew and soup videos but can you help me out with that particular stew because it was brilliant but best of all everybody liked it! Thank you!
Those look amazing! Definitely the excuse I need to finally pick up a taco press. 😊. Would extra firm tofu work in place of the tempeh? Happy New Year from Canada! 🇨🇦
Correct me if I'm wrong but I've got a feeling you guys try to let each other finish your own sentences more? Haha, love you guys either way! Taco's look yumm 😍
I suppose you can pop that upside down muffin pan in the oven and crisp the "tortilla" into a "taco". Love the muffin pan idea! BTW guys, although your accent is adorable, it is pronounced 'taco', as in 'tata'. At least in Texas it is!🥰
It's a tortilla press & you make tortillas... it isn't a taco 'til you fill it. Delicious recipe, but definitely would add a pepper to the salsa & omit the cucumber.
Guys. Love your channel. Am so inspired by your dishes, I have cut my meat intake and feel so much healthier! Two things made me laugh in this vid though: The Lebanese/Levantine dish you refer to is pronounced SHA-WER-MA (shah-were-ma). Ciao is Italian. Adios or hasta luego is Spanish. 😛 👏 👏 👏
I think they are called tortillas, not tacos. In Mexico, the tortillas are very cheap, made of corn, and are delicious when fresh. Tacos which are sold in the street for the most part, are tortillas filled with meats usually, with side dishes of onions, cabbage, guacamole, and several salsas. I have never before heard tortillas called tacos.
@@rachelhorwitz9086 "Don't listen to people like that" Like what? I have great respect and admiration for these men. I don't think they need to apologize to anyone!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Link to full written recipe here : www.happypearcourses.com/mexican-tacos
What you call tacos in Ireland we call tortillas in California and Mexico. The taco is the fully assembled tortilla filled goodness. You’ve given me the boost to pull out my tortilla press and make some from scratch. My friend swears by cassava tortillas, might try those. These look amazing. ¡Viva México!
Wow very cool thanks Julie
I'm Mexican, and you guys made amazing tacos! Besos guys.
So happy to hear thanks so much! Muchas gracias 💚🙌🏼
Making your own tortillas is so easy and I'm glad you guys showed people how it's done! Have you ever tried to make tamales?
Thanks they’re super tasty - not yet but will put it on the list to do 💚😄
Ohhh Tamales 🥰🥰🥰🥰 so difficult to find them vegan 🌱!!!
I make vegan tamales ever Christmas. I use jackfruit instead of chicken and you can't even tell the difference. Super yummy
As a Mexican-American all I could say is... YUM! Thanks for sharing 🤤🌮
These guys have a wonderful and positive philosophy and are amazing charitable people. Just found this channel, but I know their reputation. These recipes clearly match that goodness. Brilliant and ludicrously delicious looking. On the subject of interpretation, I’ve always thought that was a big feature of mexican food is that everyone has a different way of doing it (each one of them being the best way) and that’s sort of ingrained in the spirit of what are essentially simple templates to work from.
Amiguitos, excelente receta! Thanks for showcasing how easy it is to make your own tortillas from scratch, no need for the store bought nonsense with all of those mysterious preservatives.
I made this and IT WAS AMAZING!!!!! I loved everything about it, especially how easy it was. I bought a tortilla press just to make fresh corn tortillas too and it was well worth it. The only thing I didn't do exactly is the salsa because my cucumber went bad but I managed with a jar of salsa boosted with fresh ingredients. It was so fun to make and I'm planning on making it again next week! I would love to see other taco variations. Muchos gracias!!!
Tried the recipe, and it was delicious, and I’m even not vegan. It was the first time I had tempeh, and really liked how it was cooked and cut thin. Second recipe I tried of yours - 2 for 2!
Made this for my family and they loved it. Thanks for the great recipe
We looove super easy recipes like this one! 😊💛
Thanks a mill 👍🏼😄
It looks amazing 👏 😍 👌. Love you guys from Ireland 🇮🇪 ❤
Thanks so much! 💚😄
Np!
Thank you guys for showing this uni student how to cook ☺️, I love your recipes 🤩
Thanks a mill
Thank you soo much
Love you guys
Because of HAPPY PEAR
I could become "kid chef " in the eyes of my family...
:)
Just got your new book for xmas!!!! The sweet potato soup with backed chickpeas was da bomb!!!!! Keep up the wonderful work. You both are an inspiration!
Delighted to hear thanks a mill
I never thought of using a Welding glove as an Over glove, I’m a former welder so I now have a new purpose for my gloves, thanks for that, and great recipe!
Brilliant love it! Would love to learn how to weld one day 👍🏼😄
I worked in san diego for years, just near the mexican border....never mayo, always sourcream, only seasonings for gauc is salt and fresh lime juice, avacado mashed before adding other ingredients. Seasoned Temph is a great idea, will try this
Well made!
Much love from Switzerland
👍🏼😄💚
Happy pear 🍐!!! I’m From Mexico 🇲🇽 and I can only congratulate you!!! Excelente recipe !! As the meat for itself doesn’t taste like anything, is the species that brings out the Magic 💫 !! Maybe you can bring out a just salsas recipe video👌🏼 later on!! A big big hug 🤗 and Happy New Year 🥳
Thanks a mill 💚😄 muchas gracias
Happy New Year! So love your recipe vids and cookbooks - ordered and waiting to receive your newest cookbook. We need guys like you in the US! Take care and peace and blessings to you!
Thanks a mill Debbie really appreciate it 💚😄👍🏼
Happy New Year Dudes..
Looking forward to delicious new receipes this year..
Love how you was both fighting over it 😂😂
👍🏼😄😂💚
I'm not even vegan but I've seen you're lowfodmap diet one. Definitely gonna vist when I come to Ireland ❤
I absolutely love this recipe (which I read in the comments also appreciated by the Mexicans).I think that the tempeh improves the consistencies so that it looks very similar to the classic recipe. I learned a lot about the use of spices from you. My recipes taste better.
Is that blue corn masa? I’ve lived along the border and in mexico most of my life (I’m probably as old as both of you combined, so for a while!). That’s quite rare to see except in some fancy restaurant in the US, Usually just the white or yellow corn masa. Tortillas are heavily subsidized in Mexico so they (the government) wouldn’t spring for the more expensive blue corn. Great video. And for those that questioned the cucumber in the salsa, I’ve seen that many times in Mexico. I’ve actually seen salsas there made with most everything. Even insects. Just depends on what’s available locally with wide regional differences.
Wow so cool thanks for the info 😄💚
Another new one for me - I will enjoy trying it out, thank you.
Wishing everything goood for you both for 2021 🍻🎉🎉🍾🥂
I always tended to put a bit of plain flour in with my corn masa, found it made it a LOT easier to roll and deal with, plain masa breaks apart really easy when you don't have a taco press. =(
And they're back with another simple yet delicious looking recipe. 🎉Happy New Year 🎉
P. S. What would you suggest as a alternative to Tempeh? I can't get it😩
Tofu?
Vegan Quarn
Freeze your firm tofu then thaw it and prepare. If you freeze and thaw multiple times the texture becomes even meatier.
*Thanks for the suggestions everyone*
Tofu doesn't give off that meaty texture + flavour but will try the freezing/thawing method. I guess I could also use charred portobello mushrooms as 'meat alternative'.
Looks amazing, as do all of your dishes. Add some 🌶️ to that salsa to make it even more amazing! Love and appreciation for your channel and you :)
Ooof!! Looks absolutely delishh.
P.s- dropping a video on the second day of the new year is true love you guys!!! ❤️
Thanks a mill
Gotta make these ASAP! Thanks guys! Happy new year!
Thanks you too
Scrumptious Job😋
Hi, I am not allowed salt for medical reasons. Would your recipes work without salt and tamari? Thank you for your videos.
Happy new year and thank you for all the miam miam recipes
Thanks so much
These look really yummy
Thank you for your yummy recipes
Thanks a mill
Now you're ready to make tamales! Love your channel 💚
Thanks a mill will work on it
I am absolutely going crazy trying to find what I believed you called at the time 'pandemic pantry, ikaria stew', or words to that effect. Which I made, promptly lost the copied down recipe and now cannot seem to find the video again . we're back at that time of year and I wanted so badly to make it again with our family in quarantine at the moment. I'm going to watch some other stew and soup videos but can you help me out with that particular stew because it was brilliant but best of all everybody liked it! Thank you!
I'm salivating righ now... they look amazing! 🤤😍
Thanks they’re so good
Happy New Year! 🥳
Thanks you too
Love it absolutely love this
Perfect!
Those look amazing! Definitely the excuse I need to finally pick up a taco press. 😊. Would extra firm tofu work in place of the tempeh? Happy New Year from Canada! 🇨🇦
Thanks a mill tofu will work just won’t be quite as grizzly!
Looks great 😍
Thanks so much
I should have eaten breakfast before watching because I’m so hungry now 🤤 🤤 and all I want is Mexican 🤤 🤤
Sorry! Thanks they’re so good
Happy New year guys to you and yours 🍻
Correct me if I'm wrong but I've got a feeling you guys try to let each other finish your own sentences more? Haha, love you guys either way! Taco's look yumm 😍
Looks amazing! Thank you.
Thanks a mill
@@thehappypear Your videos always lift my spirits. :-)
Happy New Year!
Thanks a mill you too 👍🏼😄
that sounds freaking awesome, unfortunately I can't get tempeh but I'll sure I'll figure something out :)
You could use oyster or maitake mushrooms
I suppose you can pop that upside down muffin pan in the oven and crisp the "tortilla" into a "taco". Love the muffin pan idea!
BTW guys, although your accent is adorable, it is pronounced 'taco', as in 'tata'. At least in Texas it is!🥰
That Tempeh 😍
Wait a minute!
I'm starting to think these guys are related.
👍🏼😄🎉
You've heard the expression Irish twins? These guys give it a whole new meaning!
Looks so delicious 😋
Thanks a mill
making this asappppp!! too good
Looks GREAT!!
Thanks so much
Looks good. Gonna try!
Thanks it’s super easy to make a so tasty 💚😄
It's a tortilla press & you make tortillas... it isn't a taco 'til you fill it. Delicious recipe, but definitely would add a pepper to the salsa & omit the cucumber.
Thanks Nicola
haha loved the ending, speaking in Spanish.
Thanks it’s such a beautiful language 💚😄
These tacos look so delicious, love it! I'm gonna send this recipe to my celiac friend, I'm sure she will like it as well.
Thanks Lauri happy new year 💚😄
Please make red lentil köfte. It's an already vegan recipe and more people should know it
LOVE YOUR RECIPESSSSSSS
Thanks a mill
Hm, I will give this one a try 😉
Enjoy it’s fab
Love your recipes ❤️❤️
Thanks so much!
@@thehappypear ❤️❤️❤️🥺
Love this!!! Happy new year 🎉
Thanks a mill hope you enjoy
Yum!!
Guys. Love your channel. Am so inspired by your dishes, I have cut my meat intake and feel so much healthier! Two things made me laugh in this vid though: The Lebanese/Levantine dish you refer to is pronounced SHA-WER-MA (shah-were-ma). Ciao is Italian. Adios or hasta luego is Spanish. 😛 👏 👏 👏
Love it thanks Susan we’re working on it 💚😄
Instead of tempeh can you use tofu?
Sure just will have a softer less grizzly texture
Would love a taquito recipe!
PUT YOUR BACKS INTO IT LADS!!!!!!!!
Yum! You can't go wrong with a homemade vegan taco! :)
Totally agree thanks
Yum!! Next time char tortillas on gas stovetop ....... 😋😋😋
Nice idea thanks
David trying to steal that taco from Steve 😂
Correction: It's a tortilla press (not taco).
Recipe looks delish! Thanks!
SO hungry now .....
Looks delicious! You guys speak Spanish?! :)))
We do indeed love it what a beautiful language
Mmmmmm mmmm mmmmmmmmm!
OBSESSED with how you’re saying shawarma 🤣🤣 shah-wor-MAH 😂😂
I think they are called tortillas, not tacos. In Mexico, the tortillas are very cheap, made of corn, and are delicious when fresh.
Tacos which are sold in the street for the most part, are tortillas filled with meats usually, with side dishes of onions, cabbage, guacamole, and several salsas.
I have never before heard tortillas called tacos.
Thanks Cheryl
yo dudes!
Yo Baz
Fellas!! What happened to the pinto beans?? 😜😜.
We use black beans instead but use pinto if you prefer 💚
Tortilla, not taco. It becomes a taco when you use the tortilla in this way, but it is a corn tortilla.
Cumin much? 😂 You added it in every single dish
I'm single 😥😥😥😥😥
Hope you meet someone soon
Make these tacos and you won’t be for long! 😁
no stop baking things, eat raw
Please stop with the political correctness!
Thanks will do our best 😄
@@thehappypear Don’t listen to people like that 🤣 You do a great job and thank you for being respectful and amazing at what you do ❤️
@@rachelhorwitz9086 "Don't listen to people like that" Like what? I have great respect and admiration for these men. I don't think they need to apologize to anyone!