Hi Rose!!! You look so...pretty today. Your recipe today looks absolutely delicious. I really like cooked cabbage. I will be trying your recipe. Thanks for the recipe. Great video!!!
Hi Rose, your cabbage fried looks so good, I am walking now in the store to get cabbage, sauces,bacon and all the season that goes with this good looking tasty dish, I am cooking my today, thank you very much.
I make a polish version of this all the time with Kielbasa, cabbage, onions, salt pepper and caraway but this looks like a new spin on that idea, thank you.
Girl this was a good one🔥 I’m glad you ate at the end because as you were putting it all together and mixed it I was like “ohh please take bite” 🤣 🤣🤣 I have to try this recipe, thanks 👏🏽
@@IslandVibeCooking My good Haitian friend was at my wedding. His name is Errold Elysee, and he was my first friend when I moved to Chicago 43 years ago. I met him at the public library where he worked. He is highly intelligent and speaks five languages !
I've ALWAYS cooked onions and cabbage together! Yummy!😍 I've seen where a lot of people add shredded carrots, but I like the idea of adding bell-peppers even better!😉
Hey, I wondered can I substitute Andoulie sausage? In Australia that's kind of rare stuff. As is a lot of ingredients you guys in America use Every day.
Rose I love your necklace I need an R as well. Where’d you get it? That cabbage looks delish. I’ve never eaten my cabbage that way I’m going to the store today to get a head of cabbage and some sausage.
This is the first video I’ve seen you in and omg you are beautiful!!! I’m new to your channel but we cook so much alike! I always look at your recipes to see if I can heighten mine 😊. Your shrimp and grits is one of my favorites.
She didn’t make a mistake one medium size onion is correct… She doesn’t need to list cabbage as the ingredients it’s in the freaking title for crying out loud😂😂😂
Looks Delish but I’m wondering why everyone’s ( looks as tho) uses parsley in their dishes…parsley I always thought, were used as a garnish or in soups and stews and such 💁🏽
Same. That's exactly why I just simmer it a while longer with the lid on, and do not add any liquid, not even water. It also gives you a bit of a nice bite to the cabbage and not so soggy!😊 (Of course some folks prefer it softer and more watery. To each his own, I guess!😉)
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I love Southern Fried Cabbage...yes ma'am that looks so good.
I watched your video on how to cut up cabbage! Thank you!!
What's up Ray Mack. Love your videos
Thank you brother I appreciate
Love 🗣”easy cooking’s” recipes ❣️Thank you for sharing this video’s 👍❣️
Whoo! I've got the Homer drool thing going on right now! Fried cabaaaage - arggg!
Look very delicious 🤤 😋 I love fried cabbage
Love your recipe for southern fried cabbage, keep up the good work delicious thanks
Awesome !!! Thank you for sharing this,
Hi Rose!!! You look so...pretty today. Your recipe today looks absolutely delicious. I really like cooked cabbage. I will be trying your recipe. Thanks for the recipe. Great video!!!
An Excellent Cooking Video.. Highly Recommended.. Thank You Very Much For Sharing..
One of my favorite dishes!! Yours looks absolutely delicious 😋
Looks delicious. Can’t wait to try it
Hi Rose, your cabbage fried looks so good, I am walking now in the store to get cabbage, sauces,bacon and all the season that goes with this good looking tasty dish, I am cooking my today, thank you very much.
That turned out spectacular..... just down right delicious. I was getting hungry just watching all that goodness lol lol
Never made fried cabbage this way gonna try it out minus the bacon ...looks delicious 😋
Lord why’d you keep sending me here?? Thank you I ain’t try it yet but it’s good✊🏾.
This looks amazing! I will definitely try this.
You are such a good cook. Your measurements and directions are so easy to follow. I love your channel!
I love them sausage! Thank for the wonderful recipe!
This is a Caribbean dish been cooking this for years it’s delicious
I can't wait for you to reach 1million subscribers, because you deserve my Dear
I about to buy some cabbage 😋
This was super easy and very very DELICIOUS!!
I made this today and it was absolutely delicious. Thanks for sharing!!
can't wait to make this!!!
I make a polish version of this all the time with Kielbasa, cabbage, onions, salt pepper and caraway but this looks like a new spin on that idea, thank you.
Looks so good 😊 can’t wait to try it!
Wow my 👄 is watering!!
Sounds delicious! Thanks!
I want only to cook from your recipes, nobody else’s!!❤❤❤❤
Looks nice but I will make this with chicken sausages and turkey bacon.. because #TeamNoPorkOverhere!
Yummy food
Oh making me hungry... definitely going to try this and add cornbread with it.
Well Rose, I did cook my Southern cabbage,saug and bacon and I must say my family wants more,thank you,thank you keep the good work
I have to try this. Looks so delicious.
i love cooking now watching ya dishes
so good!
Delicious 😋
Looks so good. I'm making this recipe today alongside some fried porckchops for Sunday dinner. Can't wait to taste it, the house smells amazing. 😋
Pork is a great option for cabbage it seems to work well each time ! 😘
Wow,looks so delicious!😋
Looks like a winner ❤️
New subscriber here. This looks yummy. Watching from San Diego California
I love me some cabbage 🥬 and onions 🧅
Absolutely delish…..so happy I found your channel ….thank you for sharing your talent and recipes
Made this today. Sooo yummy!
…thank you, thank you, thank you ❤
🤤 yummy!
I love your sprite blessings
So sweet, I have been following you for a year now, tried some of your recipes and they were spot on. You are so cute. Thank you. 😘❤️🇨🇦
Looks delicious...
Looks delicious
Looks amazing 🤩❤️😋🤤👌🏾
I'm definitely making this...vegan style☺
Girl this was a good one🔥 I’m glad you ate at the end because as you were putting it all together and mixed it I was like “ohh please take bite” 🤣 🤣🤣 I have to try this recipe, thanks 👏🏽
Making this with your lamb chop recipe tomorrow!! Love the channel 🔥
Miss Rose ! You make a fabulous cabbage ! 🤗 Are you from Haiti or Barbados originally?
Thank you dear I’m from Haiti 🇭🇹
@@IslandVibeCooking
My good Haitian friend was at my wedding. His name is Errold Elysee, and he was my first friend when I moved to Chicago 43 years ago. I met him at the public library where he worked.
He is highly intelligent and speaks five languages !
Your recipes are so delicious!
I have only copied 2 so far and they are so good!
Thanks for the video and I am watching your newest one now.
I made this recipe but I have used little chunks of potatoes in it too really makes up one dish casserole
OMG !!!!!!!!!!!!!
First time I'm seeing your videos..i have subscribed to your channel and will be looking at your other videos
This is how my people from Louisiana cook it!!! In un~do~e sausage tho!!
Looks delicious! I have never cooked cabbage and onions together because I was told that it’s toxic to do so.
I've ALWAYS cooked onions and cabbage together! Yummy!😍 I've seen where a lot of people add shredded carrots, but I like the idea of adding bell-peppers even better!😉
I've never heard that. I've been cooking cabbage and onions together for years, and I'm toxic free🙂
Hungry👍
Mm mm mm to the food and ohh weee ! 🤣💗
Thanx love it
👍🏾🔥👍🏾
Omg looks so freaking delicious. ❤❤😂
Thank you 😋
Супер
Look good
Hey, I wondered can I substitute Andoulie sausage?
In Australia that's kind of rare stuff. As is a lot of ingredients you guys in America use Every day.
Any sausage you like will do just fine!😊
Hey Rose that looks delicious happy tgif
Rose I love your necklace I need an R as well. Where’d you get it? That cabbage looks delish. I’ve never eaten my cabbage that way I’m going to the store today to get a head of cabbage and some sausage.
very good
And. Do you have a Summer play list?
It's summer down under.
About to Cook this today BABY GIRL!!
💞👼🏻💐
This is the first video I’ve seen you in and omg you are beautiful!!! I’m new to your channel but we cook so much alike! I always look at your recipes to see if I can heighten mine 😊. Your shrimp and grits is one of my favorites.
Yes she is beautiful but her hands dont look like the persons who be cooking in the other videos lol
😉❗️you made a mistake in the ingredients list. You meant to list < 1 medium cabbage > not, 1 medium 🧅❗️😉 great recipe though, Thanks for posting!
She didn’t make a mistake one medium size onion is correct… She doesn’t need to list cabbage as the ingredients it’s in the freaking title for crying out loud😂😂😂
😘 👍🍺
What sausage brand did you use?
aidells andouille sausage
Looks Delish but I’m wondering why everyone’s ( looks as tho) uses parsley in their dishes…parsley I always thought, were used as a garnish or in soups and stews and such 💁🏽
How much Tony’s?
🥰👍👌❤🌹🙏🥰
Bethlehem mansfield youtube
Do u know any recipe without cabbage? My husband he can't eat cabbage at all.
Is there a kidney failure friendly version. Sausage = ☠️ for end stage kidney failure.
I want my cabbage not to be to watery exactly like this
Same. That's exactly why I just simmer it a while longer with the lid on, and do not add any liquid, not even water. It also gives you a bit of a nice bite to the cabbage and not so soggy!😊 (Of course some folks prefer it softer and more watery. To each his own, I guess!😉)
@@gloriamaryhaywood2217 right I like a little crunch thank you for the advice I'm going to try that
These Apple Watch ads are annoying
You are so cute
Please don't drag the fork on your teeth 😖😖😖
You look quite cute in this video, not like the wild kinky hair look that's twice as big as your head ! 🤣