Lacto Fermented Papaya - Pickled Green Papaya - Fermented Pickled Raw Papaya | Skinny Recipes

[@sarithas.4776]

Thank you for sharing fermented pickles❤

[@samyukthasharma3475]

I have raw papaya at home. Thank you for this healthy recipe Mam. ❤

[@skinnyrecipes]

hope you try and enjoy!

[@elizabethjohn3504]

I do it with cabbage. Now I will start with pappaya

[@organiciyer2293]

Amazing recipes madam. Love from Canada

[@skinnyrecipes]

Thanks a lot :)

[@saltedfish5358]

Very useful mam,
Can u make other recipes which are probiotic? For people who can't tolerate curd or yogurt.

[@skinnyrecipes]

yes, I will share more lacto fermented recipes. Keep watching :)

[@suchivlogs1340]

S mam I too want to know.and pls pls I request you make kimchi recipe if you know??

[@user-shimmer_shine]

Hi mam can you please share how to store gooseberry in salted water

[@sactemp777]

Wonderful

[@ahanraj1586]

I saw some of ur videos
Some fermentation in sunlight and some in room temperature .
Please explain

[@leelagopikrishnan3087]

❤❤❤

[@LeenaKarunakaran-he6tk]

Thank you mam❤

[@fk-op1mu]

I am also.watching u r video

[@skinnyrecipes]

Thank you so much 😀

[@chandrashekharrd845]

Can I ferment other raw fruits like grape, apple etc. In the same way? 😊

[@cricketkajanoon3363]

NYC

[@mansigupta6181]

Please share some pregnancy meals and juices

[@varghesem.p3326]

Madam ...please do kefir

[@cookwithrachna]

Awesome🧡🧡

[@skinnyrecipes]

Thanks 🤗

[@raining_houseplants2646]

Can we add chilli to give spice?

[@nusans]

Dont we need to clean the veggies before mam?

[@Sneha-vk7nb]

One doubt madam, did you add the water you squeezed out , back to the container? Or else then again how come so much amount of water on top of the bottle?

[@Freedom-jf4if]

Nice but one thing you are not mentioned. While fermenting 3 days every day at least once you have to just unscrew the lid so that gas will be released

[@skinnyrecipes]

you can if you prefer....there is not much carbonation with this ferment. I have been making this since many years. hope this helps.

[@sitarao8881]

The fermentation weight is very expensive. Any other alternative?

[@manishbachkaniwala]

She already shared river stone 🪨 cleaned properly

[@kavitawadhwani3186]

Hindi m batayega please 😊❤🙏

[@teresamickle4431]

What is pink salt

[@kanchanjain5726]

सैंधव या सेंधा नमक जो लोग उपवास में उपयोग करते हैं

[@Sneha-vk7nb]

Rock salt​@@kanchanjain5726

[@rbrv6501]

Kindly remove the written format over the video. This hampers the video.

[@skinnyrecipes]

That’s not in my control. You should go to the settings from your device and disable captions. Hope this helps.