i want a giant lady to eat me, guess ill try some veggies www.twitch.tv/northernlion Stream ID: 1510029692 Stream date: 06-21-2022 #northernlion #clips
@@Chelaximmaybe, or maybe not. Trauma from parents forcing something down your throat is the prime factor here. Whether they were abusive or they had real reasons is beyond you: you were a clueless child back then!
I was a very picky eater as a kid. Almost everything my parents made me try i found disgusting so I internalized at some point that anything new would taste bad too. Turns out my parents are just bad at cooking and i actually enjoyed a lot of things when cooked by someone other than my parents lol.
I feel this. Especially having been force-fed “healthy” foods as a kid (hand shoved down my throat). That stuff led to me throwing up in class when I tried to eat an apple in kindergarten and my brain said yeah no more fruit or veggies. It’s been a struggle as an adult trying to push past that stuff.
I also feel this as someone who grew up as a picky eater with a mother who never seasoned anything and a dad that burnt everything. Now as an adult, I'm finally learning to cook the right way and to explore my culinary palate.
I remember one time as a teenager I saw something new at a restaurant and said "Huh, I've never had that before, I've got to try that!". My entire family looked at my like I was a doppelganger, because they thought I was a picky eater. Turns out, I never really was a picky eater, my family just happened to serve the 3 food ingredients I hated most ALL THE TIME.
I'm starting to feel the same way. I am willing to try some foods, but everyone around me (the people, not the restaurants) seem to want to cook things the weirdest way possible like it's an Olympic sport. Not everything has to be a homogeneous mass of flavor. Sometimes it helps to do a regular main with a side. Just the classic roast beef and vegetable broth and lots of potatoes. If I'm sick, please no creamy noodle soup from a can. Brew some tea and throw some noodles in a soy broth. What I like isnt really hard, just different.
"I don't think it's based to just eat mac & cheese and chicken nuggets as a 31 year old man. The dream is not to never grow up (I think). The dream is to maintain the positives of youth, while also acknowledging that there are positive things about getting older." - Northernlion
NL really goated for his take here. My S/O "doesn't like" a fuckton of things and I end up going "okay, well I'm going to have it anyway because I want it" and she ends up trying it, liking it and being like "I don't know why I thought I didn't like that".
I had to do this with my partner too. I said “Are you really going to live life and die without trying all of these beautiful foods?” Her allergies made her fearful, but we’ve made a ton of progress
Childhood issues probably (not necessarily serious ones) My family wasnt great cooks, and eating with them was stressful because they would make fun of me "playfully" So since I didnt want to eat X or Y for taste or texture, they would make something plain for me, or for my dads stomach issues So for along time it was just plain, extremely tasteless food, with people I hated to be around who would force me to dinner regardless of hunger, desire, or anything Eventually as an adult I started trying more stuff because friends would offer or want it, so I try it because of them, and my tastes broadened a lot I still am pretty picky, but much less so (example, I really dislike sea insects, crab/lobster/shrimp) despite their taste being ok... but for how expensive it is, to how it tastes, to how it feels to eat, bad ratio of enjoyment to cost.
@@saintsalieri I remember the first time I ate broccoli. I still don't understand why everyone always said it was the most awful food ever, it's truly goated.
@@xeffary7390 it's a Jerma bit, he had a race with other streamer and chat could add or subtract 2 minutes by voting on their jokes. So +2 usually means "good take" P.s. not a race, but a coop challenge to beat Kane and Lynch 2 in limited time
I watched this rant when it came out, and it's what inspired me to try a new restaurant every week. It's genuinely improved my life both in a culinary context, but also socially since it get to try new things with friends. Highly recommended
My dad was a bizarre kind of picky eater because he wouldn't let *me* try foods that he doesn't like or that he thinks he wouldn't like. I think he was terrified at the possibility that I might not be a clone of him. He justified it as "well I don't like rhubarb and you have my genes so you won't like it either."
If you ended up liking rhubarb he'd have to cook or at least witness it. It's the opposite problem of parents with picky kids, where they have to eat chicken nuggets because their kid won't take anything else. Instead your father was afraid of your discontent with only chicken nuggies if you started craving rhubarb
My ex wouldn't even touch some asparagus that was part of a meal my dad made because he "doesn't like vegetables". I'm pretty sure he had never even eaten asparagus before. Maybe it was petty, but I wanted to break up with him in that moment just because it was disrespectful to not even try something my dad was kind enough to cook for him, especially since my dad is a good cook and he enjoyed the rest of the meal. Like what harm would it do to just try it?
Texture hate is often associated with autism. I learned very late that i am likely on the spectrum and i am a picky eater. But i discovered that its just the vegetable texture. If it is liquefied, fried, or prepared well, i learned that i usually like it. But a fried and boiled vegetable is just inedible to me... I feel the date talk tho. Taking a girl out and not eating anything on the menu horrifies me, and my eating problems get worse because i stress out while eating and it gets worse...
yeah im on the spectrum and i was VERY picky as a kid. As an adult I eat a lot more foods and like to try new things. That being said there are certain things I just won’t like bc of texture or smell. I can tell pretty easily what foods to avoid and I have literally never once in my life enjoyed a food that I didn’t want to try. Any time Ive felt forced or pressured to eat something its been a terrible experience. So yeah I think people that only eat chicken nuggets are a bit annoying bc theres a lot of great food out there. but also that doesn’t mean you should judge somebody for not specifically eating eggplant Parmesan or oysters or something. A lot of people experience wayyyyyy too much pressure to do something they already know they won’t like just to satisfy their peers’ weird ego trips about food.
Listen, just because a person is a picky eater doesn't mean that they're on the spectrum. Having said that being a picky eater is probably over represented on the spectrum. A larger slice of a smaller slice, if you will.
who is this guy?? just drove him in my uber and once I said that I recognize him from this clip he pulled out a 9mm beretta and threatened to NLSS(?) curse me if I told anyone that I saw him... then he asked if I think my wife likes sushi more than I do for some reason (had to say yes because I was scared), also when he was getting off I heard him complaining about "electrical infetterence" or something (is that a thing?)... is he that "Germa" criminal people have been talking about?
Ong this rant had me dying. My GF of over a year has this obsession with chicken nuggets, and whenever I consider doing take out or picking up food she always wants Burger King chicken nuggets as if we didn’t have 300 of them in the freezer. Meanwhile I’m out here trying to learn how to cook and bake my own bread just to heat frozen nuggets every day
My stance on taste changed forever when I saw a professional chef talking about how they were "learning to enjoy" a certain flavor more. I've always been open to trying anything, but after that I tried additionally to enjoy everything even when the first hit was strange. I've come around to so many new flavors this way, but I still can't stomach olives
I'm not confident that we're talking about the same sort of learning to enjoy, something like this happened to me a few years ago. Now, for the longest time I really didn't like seaweed flavour, but I was really hungry and the only thing that could be made quick was the instant noodle cup way in the back of the pantry that was really strong on the seaweed flavour, but I was hungry. So I made it, and realised it was strong on the seaweed flavour but, again, I was hungry, so I told myself over and over "nah man, you actually really love the taste of seaweed" and eventually I finished eating it. And you know what? Ever since then, I've genuinely enjoyed the flavour of seaweed. I basically gaslight myself into liking it, and I'm proud of that.
I HAAATED olives growing up, they were impossible to eat. Olives on a pizza totally ruined the whole damn pizza. Later, because I'm stubborn & kept trying, I attempted to eat a garlic stuffed collossal olive. It was delicious. Turns out most olives taste disgusting because of the brine stuff they're pickled in lol. If you ever wanna try olives again I recommend garlic stuffed collossals!
@@WretchedRedoranI did this with math in college. Turns out you can just decide the type of person you are/will become if you have the willpower and motivation. I thought the only way to get through my degree was to make myself like math so I did. I consciously decided to become someone that likes math and it became true. I even used all my elective credits taking extra math classes. I didn’t get particularly good grades in math and I struggled a lot, but I really enjoyed it and I still enjoy it.
Olive brine is putrid, but I’m sure it’s not the olives that’re doing it for us. Like I know an olive straight off the branch is awfully bitter but id think they could be prepped for consumption/preserved in something other than the typical olive brine concoction. I can’t think of any other flavor I don’t at least appreciate. I like bitter flavors, rosemary and hops in beer, but olive brine isn’t bitter it just tastes like a combination of medicine, rotting and sickly sweet
I was a picky eater until fairly recently. It was definitely more of an anxiety thing than a flavor thing for me. It was real bad though, I would literally gag and dry heave whenever I felt an unknown texture in my mouth. My dad told me that the same thing happened to him and I'd just grow out of it eventually. I didn't believe him, but then I hit 21 years old and I started forcing myself to go to different restaurants and stuff and the anxiety started going away.
I'm in this boat, except I can't make myself eat it. I'd give anything to lose the fear and be able to go to a nice restaurant. I wanna try so many cool foods, but I can't. Birria tacos look incredible, but I couldn't touch one.
Start smaller, don't get a whole ass dish with entirely new things. Add something to your sandwich or pizza order, try a new side with dinner. And always give it 2 try's first time its gonna be weird 2nd time you'll know what to expect and it wont be nearly as bad. Also recognize that its a process not a switch you can flip, as long as you are taking steps, no matter how small, you should take pride
tbh hes right about eatin like shit and having a heart attack in you 30s. if eat better you feel mentally and emotionally better. one week of not eating ramen and frozen food is cool, but you will feel the effects of the shitty food. same shit goes for soda
Was a picky eater into early adulthood and getting psychic damage from him saying my name as his hypothetical picky eater invited to dinner. I've changed, but it still embarrasses me to think about the situations I would find myself in at 20 with the palate of a 7-year-old getting invited to dinner at a Thai restaurant or whatever.
Tytyty for including the chat replay There are so many bits I want to see the chat reactions to when I'm watching RUclips VODs, but it's such a pain to track down the right Twitch broadcast
Adding progressively larger pieces of the item I'm trying to acclimate myself to has worked. Going from not liking onion to putting minced onion into things, to diced onions, and now I can enjoy cubed, julienned, chunked onions. Works for pretty much anything unless there's a true distaste
I was a pickey eater, and then I went to a stay away Boy Scout summer camp. It was either "eat this new food" or "starve" lmao, I had no choice and that was the turning point in my picky eater behavior.
I was a picky eater and still am to an extent because of sensory issues with autism. But over the last 5-6 years I've really expanded and now love trying new things even if I sometimes don't like em
Gotta feel you there, and my favorite streamer going on a rant about how people like us just need to "grow up" isn't exactly helping my mental health lmao
A lot of people don't realize picky eating is usually a result of sensory issues, and that even once those issues resolve (if they ever do,) you're oftentimes effectively traumatized from all the times people tried to force foods on you. Forcing only works if it's yourself doing it. Other people doing it usually makes the picky eating even worse because it forms a negative association.
I can see the idea behind the "I can't try new things because Im poor" because even if it is cheaper to cook for yourself actually, the first step is to actually learn how to cook things, and if you're already a picky eater there would be a lot of food waste if you dont know how to cook. But our school system considers foods classes to be electives, so.
Cooking stuff from scratch also takes significantly more time and effort than making something frozen, and people living in a budget are much less likely to have the time/energy to do that. I recommend folding idea's video on Jamie Oliver, he explains this in that much better than I could. Its also just a good video.
There was a massive political push from leftists to take Home Ec classes out of schools. That's why you don't learn how to do taxes or cook or be an adult in school.
It is a long term investment that you have to make at a certain point, and you want to do it sooner rather than later. If by 30 all you can cook is eggs, what you have learned to cook instead is your wallet and your physical health
i used to be an incredibly picky eater. I was the type that wouldn’t try food and think i wouldn’t like it. if i didn’t have a girlfriend that made me try new foods i would still only eat chicken tenders and pizza lol. all i gotta say is: TRY FOOD!!! smell and look doesn’t necessarily determine what it tastes like
Very true, for example I remember when my ma cooked liver and it smelled amazing and made me salivate but I was absolutely disgusted by the taste (irony being that I love liver paste which is just spiced mashed cooked liver lol), or almost throwing up from the smell of cooking beef even though it's delicious af. Gotta say that over eager or strict parents trying to fix pickiness of children will most likely traumatise them and do the opposite of what they want. I hated the taste and texture of tomatoes as a kid and even though it's been years now and I've come around to them through Italian cuisine, I immediately start gagging on my food if the texture or taste is slightly weird in an unexpected way (for example a crunchy bit in something soft).
@@crazydragy4233 I feel you on the texture and taste disconnect. I actually like and want to eat salads but something about them makes me unable to eat too much at once without gagging. It's the main reason I'm scared to try certain foods that I dont know the makeup of because I get scared of that reaction. It makes trying things not fun whatsoever and stressful.
@@Kimmie6772 Honestly it's always best to start small. Maybe not mix up a bunch of things but just nibble on each ingredient you haven't tried before to see what they feel/taste like. Heck maybe you could incorporate salad stuff into soups, they can be blended for uniformity, or sandwiches? to not miss out on the flavours if texture is the problem. Smoothies are also a good way to get leafy things in that are not fun to eat (greens often get stuck in the worst places of my mouth lol)
the last few years I've grown my palate a lot but I still deal with issues regarding eating disorder. I'm fine with trying new food in circumstances I'm comfortable with, but I have never quite understood the immense anxiety I get from being asked to try food on the spot. Really would prefer not being as picky because its genuinely embarassing as an adult to have so much food related trauma lol
Your taste buds change with time. I remember two moments from my childhood that viscerally cemented to me that I was a picky eater - throwing up in front of my family on Thanksgiving at age 6 the first time I tried apple pie (and a time at 8 I threw up on the side of the road because some apple slices were slightly too warm) and throwing up at age 12 at 2 am in a McDonald's parking lot after a fishing trip because the McDonald's cook had forgotten to not put the onions on my burger. I used that as an excuse to not try new things and especially to avoid cooked apples and onions forever. Now, at 28, I actually kinda like onions, I just realize that fast food onions are disgusting period. One of my favorite sandwiches, the Z-Man from Joe's KC, has onion rings on it. Cooked apples are still whack though, even though red delicious apples are my favorite food period.
Derek (can I call you Derek?) you have bamboozled me. I never, EVER thought I hear (or I guess see) the phrase 'red delicious apples are my favourite'. I must commend you on single-handedly supporting the market of the unapologetically, objective worst apples known to humankind. I salute your sacrifice.
@@EviIPaladin If you say some garbage tier apple like Honeycrisp, you're in the dog house. Red delicious have a mellow and understated taste, tons of refreshing juice, a crisp almost airy structure, and a hard skin that gives a good texture differential from the innards. Love them for the same reason I love plain Rice Chex. I like something more simple where I can really key into the textures of the food. It helps ground me and appreciate what I'm eating rather than just eating to eat.
I'm picky likey due to my autism, but even so a lot of the bad textures were poor cooking by the parents. Some still dont sit well, like mushrooms, but trying new shit and cooking for myself helped me find food i actually enjoy.
My grandma has sensory issues opposite to mine; I’m on the spectrum and likely got it from her. Turns out I thought I hated squash because she only likes it overcooked and I only like it undercooked.
When I was a kid my mom told me that they put hormones on chicken nuggets and if I ate too much I'd grow boobs and look like a girl. I then wanted to eat nuggies so bad I ended up getting addicted to them
I never watched this rant, but months ago I decided as well that it was time to try new things. I always claimed I hated Sushi but never truly tried it outside of... one bite of that *one* fish I didn't like, so I decided to toughen up and give something new a go. Turned out, I really enjoy Sushi Rolls, not all of them, but some. I *still* hate Indian food because it's torture for people who can't handle spices though.
i used to get physically ill at the smell of curry in my teen years, but then at like 22 it's like a flip switched and now I am a curry fiend. the body is such a strange thing
My philosophy is that I’ll try anything for 1 bite and make no promises after that. (This is ofc excluding when someone has been kind enough to cook for you, that shit could taste like charcoal and I am still cleaning the plate)
The alternative is you can make it yourself without adding all the spices. Works wonders if you don't have the tolerance and it really helps ur cooking skills.
If you can eat tendies, you can eat chicken fillet. If you can eat chicken fillet, you can eat chicken thighs. If you can eat chicken thighs, you can eat Poulet sauté à la Bercy, if you can eat that you can eat Pork Fillet with Pepper cream sauce, and if you can eat that you can eat Onglet aux Echalottes.
Booze is more in the mind altering category than the food category though. “I don’t want to try this thing that will impair my brain” is different than “I think this food might be yucky”
You’re literally me, alcohol tastes like liquid Sharpie marker or the carpet freshener juice you put into some vacuum cleaners to make your floor smell nicer. I’ve tasted both.
The turnaround for me was learning how to cook. I started learning when i was 6 and was eventually tasked with cooking for my family by 14. I think it helped because I was able to pick what to make and experiment with recipes i already knew. The downside is that if i messed something up, i still had to eat it. Which was fine, it only encouraged me to do better next time.
This is the real gigachad take. The ideal situation is the one where you're able to enjoy as much of the world as possible. Alas, we are only human, so we can't be equally down for everything all the time - but we can try our best. Every little thing we find ways to enjoy makes the world a little brighter. 🙂
@@thorneto2742 nah fuck salads, theyre ok at best. salads rely completely on the quality of their ingredients compared to shit like soup where you can just fix if something goes wrong
@@chocopieaddict9792lettuce is a waste of space food with almost no nutritional value and tastes like eating leaves straight off a tree. Salads are just a bad way to enjoy vegetables
I'm picky about texture myself but by trying things I've found that most food has a way you can eat it that helps mitigate unpleasant textures or can be prepared in a better way so you can like, learn what you like and make appropriate decisions on that basis.
My parents moved to Morocco for 2 years when I was a kid, and I was fortunate to travel around the Mediterranean, Africa, and Europe. The idea of a picky eater blew my mind when I came back to the US in 7th grade. It's just lazy, nervous, insulated 1st world people acting like babies (unless they have allergies or genuine disorders)
this is crazy i must have chat blindness because enelle never has chat on. i got through 6 minutes before realizing there was an overlay on screen im going insane??? even when he made the +2 conveyor belt comment i was like ‘it would be hype if i could see it’
I learned I wasn't a picky eater; school food just makes everything into slop, thus painting a negative and lasting first impression. I always try out things EXCEPT when I am hungry and I do not want to take a risk like that rn
@@alfonshedstrom9859 One time I accidentally took the vegetarian meat at school and it was so bad I almost puked. I wonder how universal being culinarily traumatized by school is.
I mean I kinda feel bad for people who will only eat a handful of foods, but other than that I literally do not care what others eat at all. 😂 Solid rant though, the ass eating arc was 11/10.
i used to hate mushrooms and pick them out of my food until i realized theyre very ignorable as long as theres enough other foodstuff to go with them. essentially my desire to eat costco combo pizza outweighed my mushroom hatred
also something i dont understand is how steak is so damn popular like its the epitome of food or something. shit gets stuck in my teeth so easily and tastes too metallic i really mostly prefer beef if its thinly sliced or ground and not too greasy
My wife's family (including a whole division of step family) have a strong onion aversion. It's odd to say the least, but they are also extremely capable at detecting the presence of onions, even down to occasionally saying "this was cooked next to or with something that was also cooking onions" which is usually tolerable for them. I still love onions but my detection sensitivity has increased by proxy.
When I was growing up I was quite picky. Got to my young teenage years before I tried some shellfish and it blew my mind. From there I was gradually accepting more and more things into my diet. I don't think that as a child I was paralysed by fear against trying things, I think my taste buds really did just change as I got older. It's why I think something parents need to tell their kids is that their tastes will change as they grow up. Maybe the kids genuinely don't like the taste of certain vegetables, but they might do in a couple of years or with a different kind of seasoning.
Well if we're talking chicken nuggets and macaroni specifically, it's not illegal or immoral but it is very unhealthy and probably damaging to your social life; it's not *just* cringe.
The picky eaters I can forgive are on the spectrum because bad textures literally hurt. I used to be stupidly picky as a kid though. It all started to change when I tried beef when I was 14. Now, I have a more diverse palate than almost anyone in my family.
Autistic person here! I wouldn’t describe it as pain, but you’re sort of in the ballpark- it’s more in the realm of nausea (but felt in the mouth and not the stomach or throat) for me. There are ways to overcome it though and I think it’s a disservice to not try the thing just because you think the textures are going to suck.
Secret pauper vegan tip: lentils of any variety are anywhere between $2-5 per lb, and one pound makes a LOT of food There are thousands of great lentil recipe videos on RUclips 20-40min of labor becomes a cheap yet nutritious and filling meal
had a huge change in the foods i can eat, not really sure what happened but lots of foods i used to enjoy i now can’t even stomach cause of the texture. it’s so upsetting being that type of picky eater cause it’s like. i wanna like them, i really do! i just cannot stand the feel of it in my mouth and it’s making me sick
When I was about 16, living as the bad kind of picky eater, I had slme serious malnutrition, to the point that family thought I might be anorexic. I was tired of the idea of not eating much of anything so I started trying new things and forcing myself to eat foods I didn't really like at the time (specially vegetables). 8 years later I have a really balanced, healthy diet and I can eat a lot of things (I still struggle with seafood tho). Learning to enjoy food, specially healthy food, is a lifechanger and maybe saver. I can't have meat withhout onions or pepper now!!
I used to be a very picky eater when i was little. Definitely had to slowly come around to a lot of foods. Probably my greatest post picky eating discovery has to be brussel sprouts though.
As a latino, my brain can't even process how someone can hate beans, rice and other basic stuff. It's not something weird like raw fish, or an weird organ
@@viniciuspedrosa2405 Might be due to more poisonous things like mushrooms growing where they ancestrally lived, so being a picky eater was more advantageous and became more prevalent.
as an ex-picky eater i think the one thing nl misses how important texture is for some people. when i hit the evil texture gushy it literally ruins the meal for me i just stew over the feeling every other bite is marred by the fear that i'll hit another whole peppercorn in my carbonara and then the flavor doesnt matter anymore. i've been able to get over a lot of food and texture aversions but when gross texture hits it really fucking hits. will say i used to only eat dry cereal bc the idea of milk in a bowl was so wrong and gross to me LMFAO.
@@Matkatamiba i went vegatarian three years ago n was basically forced to radically change my diet or die of malnutrition. what i learned is that its not rly that i hate the texture of a thing but the contrast and suprise of it all. i started slow n ate things i knew were in the same family as stuff i was really averse to so i could get a grip on flavor and the mental idea of just eating it. i.e. starting at refried beans and then later trying pinto or black beans. beans were one of my biggest aversions bc of the skin but i remeber the first time i had them in a while i hate them with tomatos which was something i was fine eating despite also having a skin. in the end a lot of it was just forceful reintroductions of foods that i made slightly more easy to handle via mental gymnastics. i still cant eat stuff like chunky peanut butter or Mirepoix or too much corn but im way better now. i remeber doing a picky eater quiz where you marked all the food you would eat and i was basically 12/80 or something so i think this improvement despite my hang ups is pretty good.
I wonder if some meditation practice or other mental technique can help with this kind of situation. I've never been a picky eater, but this reminds me of a more general scenario I'm familiar with: I'm having a good time somewhere, something happens that I really don't like, and it "ruins the whole experience for me". Through a little introspection I've come to realize that, I think without exception, while the negative occurance is legitimate, letting it poison the whole thing is my own fault. To be really blunt, in those moments I have to acknowledge I'm really just being melodramatic and stubborn, unwilling to cut the small loss and enjoy what's left, which is a much better thing to do. The trick for me in those scenarios is a mindfulness-meditation kind of practice. Since trying to force my brain to not-focus on the offending stimulus won't work, I instead relax my mind for a bit til the stimulus passes, then refocus on the parts I actually like, then affirm for myself that I'm going to be committed to taking what I can get from the good parts even when and if the offending stimulus occurs, and just roll with those punches when they come. This approach makes the whole thing much better. I have no idea if it would work for food problems, just throwing it out there.
I remember growing up, one thing I despised eating were apples. Turns out, it was largely due to my grandmother giving us really bruised apples. Then a friend fed me some fresh cut apples with no bruises and i loved them. Sure, some foods might be gross at first glance, but a lot of it also comes down to how to the food is prepared. Now, i love apples, probably my second favorite fruit
Listen bro i wish i wasnt a picky eater lmao id love to just consume whatever and be able to easily enjoy it do you kbow how much easier that makes things. I envy you normal people
you literally can heres a step by step guide: pick up food put it in your mouth if you don't like it don't eat it anymore, if you do, then eat it more repeat it's not like a switch in your brain that disallows you to try new foods. This is speaking as a man who lived solely off of peanut butter sandwiches for like 4 months. The only thing stopping you from finding new foods that you like is that you're too afraid of two seconds of discomfort when you try a food you DONT like
@@Kekkle- it's not discomfort. I try new foods but most foods that I should eat but don't like cause visceral nauseous reactions in me and if I force myself to eat them I vomit
@@zareethanthegamer again, that's normal. What do you think other people feel like when they eat something they dislike? Being a picky eater is avoiding trying new foods. nobody expects you to happily eat shit you dont like lmfao, if you don't like it, stop eating it
@@Kekkle- I mean when I say picky eater I more meant a very limited selection of foods. I'm always willing to try something I haven't eaten before but most foods, particularly the healthy foods I should eat/want to eat I cannot stand
So basically for some people, they work themselves into a routine, and do not like the change. And that can even apply to food so when you eat a lot of those specific things as a kid, your brain just kinda latches onto them as foods you're familiar and comfortable with
My enjoyment in food comes through mostly texture and theres a lot of texture I do not enjoy to have in my mouth. A very hard issue I have is with boiled veggies, specifically carrot and paprika, since the dishes my family used to make almost always had these in there and they couldn't understand that I enjoy both of them raw, sometimes even scorched, but not boiled.
Texture is also a big factor for the food I like. Stringy and rubbery food I have a hard time eating, along with solid chunks in liquid foods, like salsa and yogurt.
I’m what they call “garbage disposal”. I’ll eat anything, even the very few things I don’t like. One of the best skills you can have as a poor person is to be able to open your fridge and smash together whatever’s left after not getting groceries for a few weeks and just be like “eh not too bad”.
I'm picky with certain things because onion makes me throw up, and that's made me iffy with other things. But that doens't make me not try to eat healthy. There's always workarounds with the things you're picky with. I like the flavour of onions so I use onion powder. I've been thinking of trying to just cook onion and take out the onion bits to just have the juice. With soup even, I generally don't think the broth of a soup adds anything to the meal, I will just eat the solid parts. An easy solusion is just making a stew, it's literally just thick soup so I'm not exactly losing out on anything. Growing up in a country where the food culture has been perserved meat and fish with unsalted root vegetables, it's easy to become reliant on simple meals with no taste which you hide with some sort of sauce. But as you grow up there's no excuse for not knowing how to actually make food that tastes good on its own when the internet exists. Like, nobody is trapped in a corporate hole where only mcdonalds exists, there's very little excuse.
@@thejhonnie It's the gooey part of cooked onions that are hard, I haven't tried that much raw. It's the same with other squishy food, like mushroom I can eat and enjoy but if it's like really big and soggy I get the same response, so I have to make sure to cut them so they don't get like that.
The blender is a good idea if you’ve got a texture issue! Also if you put onions in way earlier than the recipe calls for, they’ll break down in a stew
Игры
"I'll let you read between the lines on that one" proceeds to go on legendary rant
I never liked an onion and never will, they always made my mom cry and I can never forgive that
no holes in this argument
+2
This is why I eat onions. As payback.
Hands down, this is the best picky eater response ever. I want it on a t-shirt. 😂😂
I'll be taking this joke, thanks
"I can only eat nuggies because I'm poor" is the single worst argument I've ever had the displeasure of hearing
People who are picky eaters are only that way because their parents could afford to let them be picky when they were a child.
@@Chelaxim God so true
@@Chelaxim Veggies are CHEAP, they just wanted their kid to shut up and eat.
Its true
@@Chelaximmaybe, or maybe not. Trauma from parents forcing something down your throat is the prime factor here. Whether they were abusive or they had real reasons is beyond you: you were a clueless child back then!
I was a very picky eater as a kid. Almost everything my parents made me try i found disgusting so I internalized at some point that anything new would taste bad too.
Turns out my parents are just bad at cooking and i actually enjoyed a lot of things when cooked by someone other than my parents lol.
this exactly
I sincerely hope you let them know that at some point and they took it well enough to try to cook better.
I wanna have a cookout with you now mate i love cooking food that people domt usually like to see if i can make em enjoy it
I feel this. Especially having been force-fed “healthy” foods as a kid (hand shoved down my throat). That stuff led to me throwing up in class when I tried to eat an apple in kindergarten and my brain said yeah no more fruit or veggies. It’s been a struggle as an adult trying to push past that stuff.
I also feel this as someone who grew up as a picky eater with a mother who never seasoned anything and a dad that burnt everything. Now as an adult, I'm finally learning to cook the right way and to explore my culinary palate.
"I'm a picky eater, but I eat ass. Explain." I fucking love the direction this conversation went down.
Calling poop eating “trickle down economics” might be the funniest thing ive ever heard
"Damn baby girl, do it be shittin'?" hit me like a 1000-ton truck. Holy shit, lmao.
That truck's 2,000,000 pounds, jesus
17:26
That’s a rather large vehicle indeed!
This guy speaks like a perfectly well adjusted guy, but then says shit like that. I love him already
I remember one time as a teenager I saw something new at a restaurant and said "Huh, I've never had that before, I've got to try that!". My entire family looked at my like I was a doppelganger, because they thought I was a picky eater. Turns out, I never really was a picky eater, my family just happened to serve the 3 food ingredients I hated most ALL THE TIME.
It really be your own sometimes
I'm starting to feel the same way. I am willing to try some foods, but everyone around me (the people, not the restaurants) seem to want to cook things the weirdest way possible like it's an Olympic sport. Not everything has to be a homogeneous mass of flavor. Sometimes it helps to do a regular main with a side. Just the classic roast beef and vegetable broth and lots of potatoes. If I'm sick, please no creamy noodle soup from a can. Brew some tea and throw some noodles in a soy broth. What I like isnt really hard, just different.
@@Kimmie6772 i have to know what you're being served on a regular basis that you're describing as a homogenous mass of flavor
@@zankaa8031 Seconded
@@zankaa8031 Alas we may never know... :(
“anyways, thats my thoughts on picky eaters” *not even halfway through the video*
"I don't think it's based to just eat mac & cheese and chicken nuggets as a 31 year old man.
The dream is not to never grow up (I think). The dream is to maintain the positives of youth, while also acknowledging that there are positive things about getting older."
- Northernlion
Shit hits like a Greek philosopher quote
I mean, except for the mac and cheese and nuggets part.
I’m pretty sure worrying about the diets of people you’ve never met is way more of an issue than an adult eating basic unhealthy meals.
8:38
These kids don’t realize that if you eat healthy, that means you get to live longer as a sigma giga based male or whatever.
@@obviouslyanonymouseating like a nine year old as a grown man is down right pathetic.
NL really goated for his take here. My S/O "doesn't like" a fuckton of things and I end up going "okay, well I'm going to have it anyway because I want it" and she ends up trying it, liking it and being like "I don't know why I thought I didn't like that".
Describing my life 5 years ago lol
this was me when I was like 5 years old lmao
I had to do this with my partner too. I said “Are you really going to live life and die without trying all of these beautiful foods?” Her allergies made her fearful, but we’ve made a ton of progress
Childhood issues probably (not necessarily serious ones)
My family wasnt great cooks, and eating with them was stressful because they would make fun of me "playfully"
So since I didnt want to eat X or Y for taste or texture, they would make something plain for me, or for my dads stomach issues
So for along time it was just plain, extremely tasteless food, with people I hated to be around who would force me to dinner regardless of hunger, desire, or anything
Eventually as an adult I started trying more stuff because friends would offer or want it, so I try it because of them, and my tastes broadened a lot
I still am pretty picky, but much less so (example, I really dislike sea insects, crab/lobster/shrimp) despite their taste being ok... but for how expensive it is, to how it tastes, to how it feels to eat, bad ratio of enjoyment to cost.
As a 9 feet tall buff japanese woman, i agree, i won't crush a man who doesn't eat brussel sprouts
brussel sprouts go hard
@@raputha1148 they're a top 5 food. Broccoli stays goated tho
@@saintsalieri I remember the first time I ate broccoli. I still don't understand why everyone always said it was the most awful food ever, it's truly goated.
Brussel sprouts are one of those tragic foods that tastes amazing but has a reputation for being bad because people dont prepare it correctly
@@lucadipaolo1997 same deal with broccoli
+2 for 22 minute rant on the topic that persists for like 10 years
what does +2 mean?
@@xeffary7390 it's a Jerma bit, he had a race with other streamer and chat could add or subtract 2 minutes by voting on their jokes. So +2 usually means "good take"
P.s. not a race, but a coop challenge to beat Kane and Lynch 2 in limited time
@@musicaccount3340 wait but isn't adding 2 minutes bad in a race?
@@obviouslyanonymous correction, it was not a race, but a coop challenge to beat Kane and Lynch 2 in limited time.
@@musicaccount3340 I see, that makes more sense
I watched this rant when it came out, and it's what inspired me to try a new restaurant every week. It's genuinely improved my life both in a culinary context, but also socially since it get to try new things with friends. Highly recommended
this guy has friends
@@incription that's how you know it's a fake story
That's a great idea!
Hope you are doing well! Good luck on your culinary journey, it is worth it!
@@fclp67 this comment is how we know that you will be forever alone.
Was really hoping this would include the trickle down economics bit lmao
My dad was a bizarre kind of picky eater because he wouldn't let *me* try foods that he doesn't like or that he thinks he wouldn't like. I think he was terrified at the possibility that I might not be a clone of him. He justified it as "well I don't like rhubarb and you have my genes so you won't like it either."
Rip my dad did the same shit constantly like youre my genes so u must be exactly like me
If you ended up liking rhubarb he'd have to cook or at least witness it. It's the opposite problem of parents with picky kids, where they have to eat chicken nuggets because their kid won't take anything else. Instead your father was afraid of your discontent with only chicken nuggies if you started craving rhubarb
i can honestly say i've never once heard "trickle-down economics" used in that way
He's a 10 but he only eats chicken nuggets and mac and cheese
4. Tops.
2
-2
My ex wouldn't even touch some asparagus that was part of a meal my dad made because he "doesn't like vegetables". I'm pretty sure he had never even eaten asparagus before. Maybe it was petty, but I wanted to break up with him in that moment just because it was disrespectful to not even try something my dad was kind enough to cook for him, especially since my dad is a good cook and he enjoyed the rest of the meal. Like what harm would it do to just try it?
he’s a 4, because that’s his mental age, actual manchild
Texture hate is often associated with autism.
I learned very late that i am likely on the spectrum and i am a picky eater. But i discovered that its just the vegetable texture. If it is liquefied, fried, or prepared well, i learned that i usually like it. But a fried and boiled vegetable is just inedible to me...
I feel the date talk tho. Taking a girl out and not eating anything on the menu horrifies me, and my eating problems get worse because i stress out while eating and it gets worse...
yeah im on the spectrum and i was VERY picky as a kid. As an adult I eat a lot more foods and like to try new things. That being said there are certain things I just won’t like bc of texture or smell.
I can tell pretty easily what foods to avoid and I have literally never once in my life enjoyed a food that I didn’t want to try. Any time Ive felt forced or pressured to eat something its been a terrible experience. So yeah I think people that only eat chicken nuggets are a bit annoying bc theres a lot of great food out there. but also that doesn’t mean you should judge somebody for not specifically eating eggplant Parmesan or oysters or something. A lot of people experience wayyyyyy too much pressure to do something they already know they won’t like just to satisfy their peers’ weird ego trips about food.
Listen, just because a person is a picky eater doesn't mean that they're on the spectrum. Having said that being a picky eater is probably over represented on the spectrum. A larger slice of a smaller slice, if you will.
@@SilverionX Yes, if you read my comment you will find that I start my comment with "often" and "associated".
@@sloesty yes but other people might not. I felt it was important to emphasize that. Besides, I was happy with the pun.
@WungusBill Indeed. Badly cooked food is responsible for a lot of bad impressions
My ex’s mom thought I was a picky eater but I just didn’t have the courage to tell her her cooking sucks
a pretty relevant clip lol ruclips.net/video/YCepNaORqmE/видео.html
who is this guy?? just drove him in my uber and once I said that I recognize him from this clip he pulled out a 9mm beretta and threatened to NLSS(?) curse me if I told anyone that I saw him... then he asked if I think my wife likes sushi more than I do for some reason (had to say yes because I was scared), also when he was getting off I heard him complaining about "electrical infetterence" or something (is that a thing?)... is he that "Germa" criminal people have been talking about?
You’re lucky to be alive, honestly
Don't pretend, you were being sincere when you said your wife loved sushi more.
Ah, so we came here from the same clip/stream, I see.
"AND YOU WON'T EVEN EAT A MUSHROOM?!" had be fucking rollllllllling dude, I swear to god
Ong this rant had me dying. My GF of over a year has this obsession with chicken nuggets, and whenever I consider doing take out or picking up food she always wants Burger King chicken nuggets as if we didn’t have 300 of them in the freezer. Meanwhile I’m out here trying to learn how to cook and bake my own bread just to heat frozen nuggets every day
damn, bk nuggets to boot
ayo getting that bread tho
Gotta start hitting her with the resident snoozers
leave her
@@joepace9716 you sound fun
NL rants are pretty much always a +2 conveyor belt
Many people are saying this.
NL ranting becomes exponentially funnier as the rant goes along because you feel it could’ve ended so much faster but he just keeps getting wound up
Also nl is a really good crowd reader and sees how is chat responding. He moves on fast if they aren't
Many such cases
My stance on taste changed forever when I saw a professional chef talking about how they were "learning to enjoy" a certain flavor more. I've always been open to trying anything, but after that I tried additionally to enjoy everything even when the first hit was strange. I've come around to so many new flavors this way, but I still can't stomach olives
I'm not confident that we're talking about the same sort of learning to enjoy, something like this happened to me a few years ago. Now, for the longest time I really didn't like seaweed flavour, but I was really hungry and the only thing that could be made quick was the instant noodle cup way in the back of the pantry that was really strong on the seaweed flavour, but I was hungry. So I made it, and realised it was strong on the seaweed flavour but, again, I was hungry, so I told myself over and over "nah man, you actually really love the taste of seaweed" and eventually I finished eating it. And you know what? Ever since then, I've genuinely enjoyed the flavour of seaweed. I basically gaslight myself into liking it, and I'm proud of that.
I HAAATED olives growing up, they were impossible to eat. Olives on a pizza totally ruined the whole damn pizza.
Later, because I'm stubborn & kept trying, I attempted to eat a garlic stuffed collossal olive. It was delicious. Turns out most olives taste disgusting because of the brine stuff they're pickled in lol. If you ever wanna try olives again I recommend garlic stuffed collossals!
@@WretchedRedoranI did this with math in college. Turns out you can just decide the type of person you are/will become if you have the willpower and motivation.
I thought the only way to get through my degree was to make myself like math so I did. I consciously decided to become someone that likes math and it became true. I even used all my elective credits taking extra math classes. I didn’t get particularly good grades in math and I struggled a lot, but I really enjoyed it and I still enjoy it.
Olive brine is putrid, but I’m sure it’s not the olives that’re doing it for us. Like I know an olive straight off the branch is awfully bitter but id think they could be prepped for consumption/preserved in something other than the typical olive brine concoction. I can’t think of any other flavor I don’t at least appreciate. I like bitter flavors, rosemary and hops in beer, but olive brine isn’t bitter it just tastes like a combination of medicine, rotting and sickly sweet
Yes I've come around to the stance that tastes are very malleable and acquirable with some effort.
And you wont eat a MUSHROOM? Best part
as a nevadan, don't ever eat mushrooms if you live further than 50 miles from a forest
but what if I WANT to...
@@LieseFuryas a nevadan i ate so many goddamn mushrooms
@@PvtFlowers cool, all the ones at my local grocery stores are always spoiled a week before the sell by date
mushrooms smell like cum when it is cooking. I'm not going to eat that.
I was a picky eater until fairly recently. It was definitely more of an anxiety thing than a flavor thing for me. It was real bad though, I would literally gag and dry heave whenever I felt an unknown texture in my mouth. My dad told me that the same thing happened to him and I'd just grow out of it eventually. I didn't believe him, but then I hit 21 years old and I started forcing myself to go to different restaurants and stuff and the anxiety started going away.
I'm in this boat, except I can't make myself eat it. I'd give anything to lose the fear and be able to go to a nice restaurant. I wanna try so many cool foods, but I can't. Birria tacos look incredible, but I couldn't touch one.
Start smaller, don't get a whole ass dish with entirely new things. Add something to your sandwich or pizza order, try a new side with dinner. And always give it 2 try's first time its gonna be weird 2nd time you'll know what to expect and it wont be nearly as bad. Also recognize that its a process not a switch you can flip, as long as you are taking steps, no matter how small, you should take pride
He talks like a very nice grandpa. Just slowly rambling about things that slightly peeve him about other people, but that's just because he cares.
We Stan a high-empathy king
No he is just very opinionated and actually super judgemental lol.
When he mentions artichoke hearts and gets so fired up he has to pause
tbh hes right about eatin like shit and having a heart attack in you 30s. if eat better you feel mentally and emotionally better. one week of not eating ramen and frozen food is cool, but you will feel the effects of the shitty food. same shit goes for soda
He was bald at 19? Brutal
I understand his pain. My hair started to fall out at 17
Was a picky eater into early adulthood and getting psychic damage from him saying my name as his hypothetical picky eater invited to dinner. I've changed, but it still embarrasses me to think about the situations I would find myself in at 20 with the palate of a 7-year-old getting invited to dinner at a Thai restaurant or whatever.
Tytyty for including the chat replay
There are so many bits I want to see the chat reactions to when I'm watching RUclips VODs, but it's such a pain to track down the right Twitch broadcast
Adding progressively larger pieces of the item I'm trying to acclimate myself to has worked. Going from not liking onion to putting minced onion into things, to diced onions, and now I can enjoy cubed, julienned, chunked onions. Works for pretty much anything unless there's a true distaste
This is exactly how I did it with mushrooms. I think it's a great strat
It’s almost always mouthfeel for me. If it feels a certain kind of way I cannot stop myself from physically wreching at it.
Autism?
I don't want to be mean but in the nicest way possible, you've probably grown up in an insulated 1st world environment
A 22 minute epi on a clip channel is absurd, NL truly the goat
im always looking to cut it somewhere but the bit just keeps going on and on, this man's banter flows limitlessly
@@TheLibraryofLetourneau the fetish section is just so good it had to stay
Northernlion 🤝Thorin
20-40 minute clips
I was a pickey eater, and then I went to a stay away Boy Scout summer camp. It was either "eat this new food" or "starve" lmao, I had no choice and that was the turning point in my picky eater behavior.
I was a picky eater and still am to an extent because of sensory issues with autism. But over the last 5-6 years I've really expanded and now love trying new things even if I sometimes don't like em
Fellow food-adventurous autistic gigachad spotted! Hell yeah!
i love the people in chat that are like "shut the fuck up you don't know anything" LMFAo
Bro I literally live in Canton Ohio. I was shook when he mentioned it
Been a picky eater since i was a baby it’s definitely been something thats negatively affected my whole life. Makes me feel like such a child
I feel you there, gotta bust out the Power Word: I'm Not Hungry whenever I'm around relatives
Gotta feel you there, and my favorite streamer going on a rant about how people like us just need to "grow up" isn't exactly helping my mental health lmao
@@legoshark99 Parasocial
A lot of people don't realize picky eating is usually a result of sensory issues, and that even once those issues resolve (if they ever do,) you're oftentimes effectively traumatized from all the times people tried to force foods on you. Forcing only works if it's yourself doing it. Other people doing it usually makes the picky eating even worse because it forms a negative association.
I can see the idea behind the "I can't try new things because Im poor" because even if it is cheaper to cook for yourself actually, the first step is to actually learn how to cook things, and if you're already a picky eater there would be a lot of food waste if you dont know how to cook. But our school system considers foods classes to be electives, so.
Cooking stuff from scratch also takes significantly more time and effort than making something frozen, and people living in a budget are much less likely to have the time/energy to do that. I recommend folding idea's video on Jamie Oliver, he explains this in that much better than I could. Its also just a good video.
@@Oldass_Deadass_dumbass_channel ESPECIALLY mental energy. When I'm in the pit mentally I literally eat like 3 things.
There was a massive political push from leftists to take Home Ec classes out of schools. That's why you don't learn how to do taxes or cook or be an adult in school.
It is a long term investment that you have to make at a certain point, and you want to do it sooner rather than later. If by 30 all you can cook is eggs, what you have learned to cook instead is your wallet and your physical health
Parents should teach their kids basic survival skills. Not the school’s fault.
i used to be an incredibly picky eater. I was the type that wouldn’t try food and think i wouldn’t like it. if i didn’t have a girlfriend that made me try new foods i would still only eat chicken tenders and pizza lol.
all i gotta say is: TRY FOOD!!! smell and look doesn’t necessarily determine what it tastes like
Well done, king. 👑 Thank you for sharing your story.
Very true, for example I remember when my ma cooked liver and it smelled amazing and made me salivate but I was absolutely disgusted by the taste (irony being that I love liver paste which is just spiced mashed cooked liver lol), or almost throwing up from the smell of cooking beef even though it's delicious af.
Gotta say that over eager or strict parents trying to fix pickiness of children will most likely traumatise them and do the opposite of what they want. I hated the taste and texture of tomatoes as a kid and even though it's been years now and I've come around to them through Italian cuisine, I immediately start gagging on my food if the texture or taste is slightly weird in an unexpected way (for example a crunchy bit in something soft).
@@crazydragy4233 That sudden texture switch gets me fucked up too, man
@@crazydragy4233 I feel you on the texture and taste disconnect. I actually like and want to eat salads but something about them makes me unable to eat too much at once without gagging. It's the main reason I'm scared to try certain foods that I dont know the makeup of because I get scared of that reaction. It makes trying things not fun whatsoever and stressful.
@@Kimmie6772 Honestly it's always best to start small. Maybe not mix up a bunch of things but just nibble on each ingredient you haven't tried before to see what they feel/taste like. Heck maybe you could incorporate salad stuff into soups, they can be blended for uniformity, or sandwiches? to not miss out on the flavours if texture is the problem. Smoothies are also a good way to get leafy things in that are not fun to eat (greens often get stuck in the worst places of my mouth lol)
the last few years I've grown my palate a lot but I still deal with issues regarding eating disorder. I'm fine with trying new food in circumstances I'm comfortable with, but I have never quite understood the immense anxiety I get from being asked to try food on the spot. Really would prefer not being as picky because its genuinely embarassing as an adult to have so much food related trauma lol
It's only embarrassing because people make it embarrassing. As much as I love NL, this entire rant causes me so much stress....
😂😂😂 "damn, baby girl, do it be sh*ttin'?" What a phrase 😂😂😂
i LOVE this channel. thank you so much for your work i love revisiting these clips
northernlion has the strangest kind of humor always catches me off guard got me in a laugh fit
Your taste buds change with time. I remember two moments from my childhood that viscerally cemented to me that I was a picky eater - throwing up in front of my family on Thanksgiving at age 6 the first time I tried apple pie (and a time at 8 I threw up on the side of the road because some apple slices were slightly too warm) and throwing up at age 12 at 2 am in a McDonald's parking lot after a fishing trip because the McDonald's cook had forgotten to not put the onions on my burger. I used that as an excuse to not try new things and especially to avoid cooked apples and onions forever. Now, at 28, I actually kinda like onions, I just realize that fast food onions are disgusting period. One of my favorite sandwiches, the Z-Man from Joe's KC, has onion rings on it. Cooked apples are still whack though, even though red delicious apples are my favorite food period.
fellow Joe's KC chad
Derek (can I call you Derek?) you have bamboozled me. I never, EVER thought I hear (or I guess see) the phrase 'red delicious apples are my favourite'. I must commend you on single-handedly supporting the market of the unapologetically, objective worst apples known to humankind. I salute your sacrifice.
@@EviIPaladin If you say some garbage tier apple like Honeycrisp, you're in the dog house. Red delicious have a mellow and understated taste, tons of refreshing juice, a crisp almost airy structure, and a hard skin that gives a good texture differential from the innards. Love them for the same reason I love plain Rice Chex. I like something more simple where I can really key into the textures of the food. It helps ground me and appreciate what I'm eating rather than just eating to eat.
@@TheSLATEcleaner wow, a red delicious enjoyer out in the wild :P but tbh i'm glad you found an apple you enjoy.
@@TheSLATEcleaner the taste and texture of red delicious are objectively dogshit, but you do you
I'm picky likey due to my autism, but even so a lot of the bad textures were poor cooking by the parents. Some still dont sit well, like mushrooms, but trying new shit and cooking for myself helped me find food i actually enjoy.
My grandma has sensory issues opposite to mine; I’m on the spectrum and likely got it from her. Turns out I thought I hated squash because she only likes it overcooked and I only like it undercooked.
When I was a kid my mom told me that they put hormones on chicken nuggets and if I ate too much I'd grow boobs and look like a girl. I then wanted to eat nuggies so bad I ended up getting addicted to them
Well that backfired LOL
Hormone replacement tendies
22 minutes we're goin in
Ty for including chat
I’ve never seen this guy’s content but now i think I’m hooked
I never watched this rant, but months ago I decided as well that it was time to try new things. I always claimed I hated Sushi but never truly tried it outside of... one bite of that *one* fish I didn't like, so I decided to toughen up and give something new a go. Turned out, I really enjoy Sushi Rolls, not all of them, but some.
I *still* hate Indian food because it's torture for people who can't handle spices though.
like nl says, you can be a picky eater as long as you give different foods an honest shot
Alot of north indian foods are not spicy while still having the other spices that make the cuisine so good, could give those a try
i used to get physically ill at the smell of curry in my teen years, but then at like 22 it's like a flip switched and now I am a curry fiend. the body is such a strange thing
My philosophy is that I’ll try anything for 1 bite and make no promises after that. (This is ofc excluding when someone has been kind enough to cook for you, that shit could taste like charcoal and I am still cleaning the plate)
The alternative is you can make it yourself without adding all the spices. Works wonders if you don't have the tolerance and it really helps ur cooking skills.
"Trickle Down Rectanomics"
my favorite benefit of getting older is not being dead yet.
+2
my old roommate would only eat chicken nuggets, couldn't even get him to try pizza very strange
Allow me to state I have so much respect for the one guy who spammed nothing but peepoTalk
If you can eat tendies, you can eat chicken fillet.
If you can eat chicken fillet, you can eat chicken thighs. If you can eat chicken thighs, you can eat Poulet sauté à la Bercy, if you can eat that you can eat Pork Fillet with Pepper cream sauce, and if you can eat that you can eat Onglet aux Echalottes.
This. This process right here is how I overcame being a picky eater
Isn’t this the same guy that purposely avoided trying Mac n cheese for the first time when he had a perfect opportunity to try it?
Are you saying he's never had it? Isn't Kraft Mac & Cheese Canada's national dish?
@@jimmyreddThey just call it Kraft Dinner it's so ubiquitous there.
I mostly agree with what he said. As long as he accepts that I rather commit manslaughter than to take a sip of alcoholic beverages.
based
Booze is more in the mind altering category than the food category though. “I don’t want to try this thing that will impair my brain” is different than “I think this food might be yucky”
You’re literally me, alcohol tastes like liquid Sharpie marker or the carpet freshener juice you put into some vacuum cleaners to make your floor smell nicer. I’ve tasted both.
I wanna be vored by the Canadian egg man.
The turnaround for me was learning how to cook. I started learning when i was 6 and was eventually tasked with cooking for my family by 14. I think it helped because I was able to pick what to make and experiment with recipes i already knew. The downside is that if i messed something up, i still had to eat it. Which was fine, it only encouraged me to do better next time.
16:16 targeted me like a precision anti-materiel round
meanwhile me out here every four months trying pickles again to see if I can just be a normal person and like them like everybody else
You could start with Danish pickled cucumbers
I honestly wish I liked foods I don't like. Then I could eat even more tasty food.
This is the real gigachad take. The ideal situation is the one where you're able to enjoy as much of the world as possible. Alas, we are only human, so we can't be equally down for everything all the time - but we can try our best. Every little thing we find ways to enjoy makes the world a little brighter. 🙂
I despise being a picky eater. Wish I could eat salads and shit.
Fr I wish I didn't hate onions. They're in like everything and people seem to enjoy them a lot. I can't stand them though.
@@thorneto2742 nah fuck salads, theyre ok at best. salads rely completely on the quality of their ingredients compared to shit like soup where you can just fix if something goes wrong
@@chocopieaddict9792lettuce is a waste of space food with almost no nutritional value and tastes like eating leaves straight off a tree. Salads are just a bad way to enjoy vegetables
I'm picky about texture myself but by trying things I've found that most food has a way you can eat it that helps mitigate unpleasant textures or can be prepared in a better way so you can like, learn what you like and make appropriate decisions on that basis.
My parents moved to Morocco for 2 years when I was a kid, and I was fortunate to travel around the Mediterranean, Africa, and Europe. The idea of a picky eater blew my mind when I came back to the US in 7th grade. It's just lazy, nervous, insulated 1st world people acting like babies (unless they have allergies or genuine disorders)
this is crazy i must have chat blindness because enelle never has chat on. i got through 6 minutes before realizing there was an overlay on screen im going insane??? even when he made the +2 conveyor belt comment i was like ‘it would be hype if i could see it’
I add the chat in post by rendering it as a separate video and overlaying it
I learned I wasn't a picky eater; school food just makes everything into slop, thus painting a negative and lasting first impression. I always try out things EXCEPT when I am hungry and I do not want to take a risk like that rn
School falafel traumatized me forever, so bad that everyone in school dreaded falafel day.
Turns out proper falafel is pretty good
@@alfonshedstrom9859 One time I accidentally took the vegetarian meat at school and it was so bad I almost puked. I wonder how universal being culinarily traumatized by school is.
17:27 made me spit out my drink.
NL is correct and based but there is some fun irony that he's never had mac and cheese considering the rant lol
I mean I kinda feel bad for people who will only eat a handful of foods, but other than that I literally do not care what others eat at all. 😂 Solid rant though, the ass eating arc was 11/10.
i used to hate mushrooms and pick them out of my food until i realized theyre very ignorable as long as theres enough other foodstuff to go with them. essentially my desire to eat costco combo pizza outweighed my mushroom hatred
also something i dont understand is how steak is so damn popular like its the epitome of food or something. shit gets stuck in my teeth so easily and tastes too metallic i really mostly prefer beef if its thinly sliced or ground and not too greasy
@@psychokineticismbeef is the 2nd most disgusting meat after pork for me.
If it taste metallic multiple times you eat it, you probably have some sort of genetic issue dude lmfao I doubt it's steaks fault.@@psychokineticism
you can't just say this and then inmediately follow it up by saying that you think steak is yucky no good
My wife's family (including a whole division of step family) have a strong onion aversion. It's odd to say the least, but they are also extremely capable at detecting the presence of onions, even down to occasionally saying "this was cooked next to or with something that was also cooking onions" which is usually tolerable for them. I still love onions but my detection sensitivity has increased by proxy.
Watching this while having only eaten chips, toast, and beans for the past 2 weeks
i'm a profoundly open-mined eater and 200% with ryan on this but rewatching this just made me order fast food
His ability to rant endlessly about any topic is respectable.
he just like me fr
When I was growing up I was quite picky. Got to my young teenage years before I tried some shellfish and it blew my mind. From there I was gradually accepting more and more things into my diet. I don't think that as a child I was paralysed by fear against trying things, I think my taste buds really did just change as I got older.
It's why I think something parents need to tell their kids is that their tastes will change as they grow up. Maybe the kids genuinely don't like the taste of certain vegetables, but they might do in a couple of years or with a different kind of seasoning.
I put this on and tabbed out to do stuff, couldn't believe it was still going 20 minutes later
There's nothing illegal or immoral about acting like a child into adulthood, we just don't do it because it's cringe. Same thing about picky eaters.
Well if we're talking chicken nuggets and macaroni specifically, it's not illegal or immoral but it is very unhealthy and probably damaging to your social life; it's not *just* cringe.
cringe is the least compelling force in da world :o)
The picky eaters I can forgive are on the spectrum because bad textures literally hurt.
I used to be stupidly picky as a kid though. It all started to change when I tried beef when I was 14. Now, I have a more diverse palate than almost anyone in my family.
Autistic person here! I wouldn’t describe it as pain, but you’re sort of in the ballpark- it’s more in the realm of nausea (but felt in the mouth and not the stomach or throat) for me. There are ways to overcome it though and I think it’s a disservice to not try the thing just because you think the textures are going to suck.
It's not just autism that can cause picky eating but also other forms of neurodivergency, anxiety disorders, and trauma
I'm picky. I will eat something if its a gift or someone else made it/paid for it, but if I'm at a restaurant and hungry I'm going to get what I like.
Secret pauper vegan tip: lentils of any variety are anywhere between $2-5 per lb, and one pound makes a LOT of food
There are thousands of great lentil recipe videos on RUclips
20-40min of labor becomes a cheap yet nutritious and filling meal
I kinda wish there was gas-based food
if i ever accidentaly make gas-based food in a tragic traumatic lab accident. ill name it after you.
@@rayman-kx3ig Thanks! Then I'll have a spider named after my real (last) name and gas-based food after a pseudonym :) got to start a collection.
Plasma based food
had a huge change in the foods i can eat, not really sure what happened but lots of foods i used to enjoy i now can’t even stomach cause of the texture. it’s so upsetting being that type of picky eater cause it’s like. i wanna like them, i really do! i just cannot stand the feel of it in my mouth and it’s making me sick
very understandable, hey at least you gave other foods an honest shot
@@TheLibraryofLetourneau oh yeah i always wanna try new stuff, i am just very inquisitive of the mouth feel before hand 😅
When I was about 16, living as the bad kind of picky eater, I had slme serious malnutrition, to the point that family thought I might be anorexic. I was tired of the idea of not eating much of anything so I started trying new things and forcing myself to eat foods I didn't really like at the time (specially vegetables). 8 years later I have a really balanced, healthy diet and I can eat a lot of things (I still struggle with seafood tho). Learning to enjoy food, specially healthy food, is a lifechanger and maybe saver. I can't have meat withhout onions or pepper now!!
I used to be a very picky eater when i was little. Definitely had to slowly come around to a lot of foods.
Probably my greatest post picky eating discovery has to be brussel sprouts though.
It's a moment of extreme cultural dissonance to me that there exist a lot of (mostly white) americans who have such limited palettes
As a latino, my brain can't even process how someone can hate beans, rice and other basic stuff. It's not something weird like raw fish, or an weird organ
@@viniciuspedrosa2405 Might be due to more poisonous things like mushrooms growing where they ancestrally lived, so being a picky eater was more advantageous and became more prevalent.
+2 this content is incredible
"i didn't eat rice, mostly because i thought it was annoying"
everyone in chat: ??????
Used to be picky about veggies until I realized my parents just sucked at cooking. I even liked vegetables raw compared to their cooking 😂
as an ex-picky eater i think the one thing nl misses how important texture is for some people. when i hit the evil texture gushy it literally ruins the meal for me i just stew over the feeling every other bite is marred by the fear that i'll hit another whole peppercorn in my carbonara and then the flavor doesnt matter anymore. i've been able to get over a lot of food and texture aversions but when gross texture hits it really fucking hits. will say i used to only eat dry cereal bc the idea of milk in a bowl was so wrong and gross to me LMFAO.
Though I'm sure that side is more visceral and harder to get over, the same argument still applies
What have you done that helped you get over it? I have a friend that's the worst about this stuff and it kinda drives me crazy sometimes
@@Matkatamiba i went vegatarian three years ago n was basically forced to radically change my diet or die of malnutrition. what i learned is that its not rly that i hate the texture of a thing but the contrast and suprise of it all. i started slow n ate things i knew were in the same family as stuff i was really averse to so i could get a grip on flavor and the mental idea of just eating it. i.e. starting at refried beans and then later trying pinto or black beans. beans were one of my biggest aversions bc of the skin but i remeber the first time i had them in a while i hate them with tomatos which was something i was fine eating despite also having a skin.
in the end a lot of it was just forceful reintroductions of foods that i made slightly more easy to handle via mental gymnastics. i still cant eat stuff like chunky peanut butter or Mirepoix or too much corn but im way better now. i remeber doing a picky eater quiz where you marked all the food you would eat and i was basically 12/80 or something so i think this improvement despite my hang ups is pretty good.
I wonder if some meditation practice or other mental technique can help with this kind of situation.
I've never been a picky eater, but this reminds me of a more general scenario I'm familiar with: I'm having a good time somewhere, something happens that I really don't like, and it "ruins the whole experience for me".
Through a little introspection I've come to realize that, I think without exception, while the negative occurance is legitimate, letting it poison the whole thing is my own fault. To be really blunt, in those moments I have to acknowledge I'm really just being melodramatic and stubborn, unwilling to cut the small loss and enjoy what's left, which is a much better thing to do.
The trick for me in those scenarios is a mindfulness-meditation kind of practice. Since trying to force my brain to not-focus on the offending stimulus won't work, I instead relax my mind for a bit til the stimulus passes, then refocus on the parts I actually like, then affirm for myself that I'm going to be committed to taking what I can get from the good parts even when and if the offending stimulus occurs, and just roll with those punches when they come. This approach makes the whole thing much better.
I have no idea if it would work for food problems, just throwing it out there.
I remember growing up, one thing I despised eating were apples. Turns out, it was largely due to my grandmother giving us really bruised apples. Then a friend fed me some fresh cut apples with no bruises and i loved them. Sure, some foods might be gross at first glance, but a lot of it also comes down to how to the food is prepared. Now, i love apples, probably my second favorite fruit
NL:
Drivethrough: “Sir this is a McDonald’s”
Listen bro i wish i wasnt a picky eater lmao id love to just consume whatever and be able to easily enjoy it do you kbow how much easier that makes things. I envy you normal people
you literally can heres a step by step guide:
pick up food
put it in your mouth
if you don't like it don't eat it anymore, if you do, then eat it more
repeat
it's not like a switch in your brain that disallows you to try new foods. This is speaking as a man who lived solely off of peanut butter sandwiches for like 4 months. The only thing stopping you from finding new foods that you like is that you're too afraid of two seconds of discomfort when you try a food you DONT like
@@Kekkle- it's not discomfort. I try new foods but most foods that I should eat but don't like cause visceral nauseous reactions in me and if I force myself to eat them I vomit
@@zareethanthegamer again, that's normal. What do you think other people feel like when they eat something they dislike? Being a picky eater is avoiding trying new foods. nobody expects you to happily eat shit you dont like lmfao, if you don't like it, stop eating it
@@Kekkle- I mean when I say picky eater I more meant a very limited selection of foods. I'm always willing to try something I haven't eaten before but most foods, particularly the healthy foods I should eat/want to eat I cannot stand
@Kekkle- hey buddy whats your address I just wanna talk :)
Why is it always chicken nuggets, pizza, and mac and cheese with picky eaters
So basically for some people, they work themselves into a routine, and do not like the change. And that can even apply to food so when you eat a lot of those specific things as a kid, your brain just kinda latches onto them as foods you're familiar and comfortable with
My enjoyment in food comes through mostly texture and theres a lot of texture I do not enjoy to have in my mouth.
A very hard issue I have is with boiled veggies, specifically carrot and paprika, since the dishes my family used to make almost always had these in there and they couldn't understand that I enjoy both of them raw, sometimes even scorched, but not boiled.
Texture is also a big factor for the food I like. Stringy and rubbery food I have a hard time eating, along with solid chunks in liquid foods, like salsa and yogurt.
I’m what they call “garbage disposal”. I’ll eat anything, even the very few things I don’t like. One of the best skills you can have as a poor person is to be able to open your fridge and smash together whatever’s left after not getting groceries for a few weeks and just be like “eh not too bad”.
I'm picky with certain things because onion makes me throw up, and that's made me iffy with other things. But that doens't make me not try to eat healthy. There's always workarounds with the things you're picky with. I like the flavour of onions so I use onion powder. I've been thinking of trying to just cook onion and take out the onion bits to just have the juice. With soup even, I generally don't think the broth of a soup adds anything to the meal, I will just eat the solid parts. An easy solusion is just making a stew, it's literally just thick soup so I'm not exactly losing out on anything. Growing up in a country where the food culture has been perserved meat and fish with unsalted root vegetables, it's easy to become reliant on simple meals with no taste which you hide with some sort of sauce. But as you grow up there's no excuse for not knowing how to actually make food that tastes good on its own when the internet exists. Like, nobody is trapped in a corporate hole where only mcdonalds exists, there's very little excuse.
have you tried them caramelized?
@@chocopieaddict9792 that's what we're trying next!
Raw unions can be tough for sure. But you might like a French onion soup.
@@thejhonnie It's the gooey part of cooked onions that are hard, I haven't tried that much raw. It's the same with other squishy food, like mushroom I can eat and enjoy but if it's like really big and soggy I get the same response, so I have to make sure to cut them so they don't get like that.
The blender is a good idea if you’ve got a texture issue! Also if you put onions in way earlier than the recipe calls for, they’ll break down in a stew