I really enjoy seeing Gennaro working in his natural habitat, which is the kitchen of a busy real restaurant kitchen. That's so genuine! I also appreciate that Gennaro doesn't waste any time at all, he just does the minimum thing to arrive at the maximum effect. Gennaro is one of the most efficient RUclips cooks I know.
Excellent technique with the making of the fish, use parchment paper as heat semiconductor without the skin of the fish take direct heat is a great tip for a beautiful result. Revenue easy to do and with all the care and affection that only you have Gennaro! Thank you for sharing!
Always love Gennaro style of cooking which full of love and free from cursing. His palate is in his fingers. Very experienced chef. Love his expression: "why I am so good"
hai gennaro ur cooking and its presentation looks so proffessional and shows how much experienced u r but i am nor sure how good it will be for indians taste
HUGE difference. First time I tried it thought it as an aberration. I was wrong. Again. Try it in a grill pan or any pan for that matter. No oil on paper, only on fish.
Hey Gennaro. Nice receipe! But.. I really don't like the taste of fennel itself.. Is there a way to use something instead of it in this receipe? Thank you!
Gennaro Can you make a video on Red snapper baked in the oven A "BIG"......Red Snapper baked in the oven "Italian "....recepei ???? 2-3 pound on your day off ,where you not rushing or busy but RELAX
You can basically use any kind of fish and even a fillet of a fish for this dish. A whole fish looks better but you can use whatever you have. He basically gave the base idea of making the dish, but you can make allot of variations by using other fishes and even a crispy fillet of a fish would work.
Why does Gennero say everything plural? He says "Lemons" instead of "Lemon", he says "Parmesans" instead of "Parmesan", he says "Peppers" instead of "Pepper". He uses the plural form of all words, when they are supposed to be used singular.
I really enjoy seeing Gennaro working in his natural habitat, which is the kitchen of a busy real restaurant kitchen. That's so genuine! I also appreciate that Gennaro doesn't waste any time at all, he just does the minimum thing to arrive at the maximum effect. Gennaro is one of the most efficient RUclips cooks I know.
Oh I love this Oldman full of energy
Excellent technique with the making of the fish, use parchment paper as heat semiconductor without the skin of the fish take direct heat is a great tip for a beautiful result. Revenue easy to do and with all the care and affection that only you have Gennaro! Thank you for sharing!
The baking paper is a great hack!!!
You are the best Gennaro...i miss Antonio so much may he rest in peace in heaven where he deserves to be..thank you for beautiful recepie
Gennaro is the man! Gets me all fired up with his positive energy. Thank you.
BUT WHY DO YOU COOK SO GOOD ??? ^^
I do hope you'll go to Italy and cook again. It's so beautiful and so lovely to watch.
I love fish, but the way you cook it has opened up a new horizon for me, Thanks for sharing.
wonderful Gennaro.... Wonderful!!! you are a grand master of cooking!!!
Thank you Gennaro - I love fish and this one looks delizioso
Beauyy fish! Huge fan Gennaro! Keep the good work!
Always love Gennaro style of cooking which full of love and free from cursing. His palate is in his fingers. Very experienced chef. Love his expression: "why I am so good"
Always awesome and your customers must feel very lucky to have such a great culinary expert so close to them. Thanks for sharing.
That fish looks amazing! Yummy!
Beautiful dish.
Gennaro you´re the best!! I will try this recepy (with some other fish I find, cause I don´t know mullet). Thank you!
Beautiful!
It's Beautiful Gennaro!
That's fish looks appetizing...
I'll try myself
Thank you dear Sir
You really have inspired me to cool Gennaro, i love your passion for food
it looks so amazingly delicious...yum
gennaro this looks so meravellous , bravo !! from germany.
Yummy yummy! Thanks Gennaro 😀😁🐟
Bravo Genaro! Like this recepie verry much.
heyyyy Gennaro.i love fried fish with that crsipy layer
I have 2 fishes for tomorrow and will try this recipe only using the fillets. Agrodolce is always great! Kali orexi!
il pesce mi e risultato molto buono grazie gennaro sei numero uno ciao
Simply the best.
You cook so good and I also love the look of your food ;)
U are the master.The master ofthe kitchen :)
Gennaro you are the best 👍🏻
bravo Gennaro bella ricetta!!!
I bought a grey mullet for the first time, now I’m going to try this.. it looks basic and easy
Im swede i will try your trick on salmon, but with swedish butter. Love your enthuiasm for food!
Genaro.
Good Job !
I would love to see some more vegan recipes, I made the garden pasta and it was incredible!
a moral way to cook!
hai gennaro ur cooking and its presentation looks so proffessional and shows how much experienced u r but i am nor sure how good it will be for indians taste
Yes! So good!
looks great...!!!
Quoi de mieux qu'un bon plat italien.
Very nice food 👍
this is INCREDIBLE deliciozen!!:)
حبيبي جينارو.....you are the best
Yep
he is a lot of fun
He's a clever fella.
It is delicious !!! :D
Gennaro I want to work in your kitchen ! :D
This looks beautiful, I'm going to try this. What difference does the paper make?
HUGE difference. First time I tried it thought it as an aberration. I was wrong. Again. Try it in a grill pan or any pan for that matter. No oil on paper, only on fish.
1:10
"Three tablespoons of olive oil..." - pours a gallon.
love it
:D
Hey Gennaro. Nice receipe! But.. I really don't like the taste of fennel itself.. Is there a way to use something instead of it in this receipe? Thank you!
I love this men 🇩🇪
hmm i never thought of cooking with paper inside the pan. interesting i might try it soon
looks good but what is the reason of the parchment paper?? is it so the fish dose not stick to the pan?
Every time I watch Gennaro I wish I had more Italian blood.
Beautiful dish as always! Could this work with trout?
NEVER seen someone cook fish with parchment in the pan. I have to try that.
+thewhiteblurr It keeps the fhisy smell from the pan also ;)
it's a good trick if you have a habit of dropping the fish too early and it keeps sticking xD
Loved the recipe! Although i would maybe add some more Olive oil...
Gennaro! What is the exact reason you cook the fish with the parchment paper?
سلمت يداك
That looks great! - one question though: is there another component to replace the too much sugar for those who suffer from diabetes?
😋 Nice
... beautiful !!!
How about substituting Red Mullet or Silk Snapper for the type of fish?
bellissimaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa gennarooooooooooooooooooooooooooooooooooooooo
Gennaro
Can you make a video on
Red snapper baked in the oven
A "BIG"......Red Snapper baked in the oven "Italian "....recepei ????
2-3 pound on your day off ,where you not rushing or busy but RELAX
Hallo all U ....Grey Mullet - if you can get it fresh- is UP THERE w' the best.
If you don't have access to mullet, what other fish can you use for this dish? :)
+trevorpinnocky Mackerel would be a winner with this too
+trevorpinnocky Also because the grey mullet is really nothing special...kinda suggesting other fish. (the recipe is REALLY great though!)
+GSRWRC Mackerel would definitely be a good substitute here, wonderful fish. :)
You can basically use any kind of fish and even a fillet of a fish for this dish. A whole fish looks better but you can use whatever you have. He basically gave the base idea of making the dish, but you can make allot of variations by using other fishes and even a crispy fillet of a fish would work.
seabass
We love you too!
Gennaro, you're so fab!
amiamo gennaro contaldo
What is “fenol” , like a onion maybe ?
Is this recipe on jamie's italian restaurant menu ??
Looks delicious, although would have preferred a little less oil overall :-)
mmmmm
but i sware it will be dam healthy way of cooking for everyone
:) Signore Gennaro where are you now?
🤩
Can i put some roast potatoes?
Is it me, or Genaro had a few grappas tonight?
Whatsadadifference? He's not being proposed for the Supreme Court.
🌟🌟🌟🌟🌟🌟🌟🌟🌟
real blood italian men
gig owner, im one of the first viewer
People think they are trash fish in the USA
Why does Gennero say everything plural? He says "Lemons" instead of "Lemon", he says "Parmesans" instead of "Parmesan", he says "Peppers" instead of "Pepper".
He uses the plural form of all words, when they are supposed to be used singular.
Wtf do u have a British accent or Italian?