I've been Subscribed to Quang since way back. Loved watching his cooking and asmr videos. But this dude is a true hustler man. Started from the bottom now he's opening his own restaurant. You deserve everything that you got quang, keep up the hard work and good things will continue to come your way. 🎉🎉🎉🎉🎉🎉
Oxtail dishes sell out quickly here in the States so it should DEFINITELY be on the menu. I would try that Banh Mi just for the oxtail itself and stay for your fried chicken Banh Mi that I've seen on your channel. As a foodie, I was just introduced to your channel a few weeks ago and I have to say that you don't disappoint!! You're going to make me want to make a trip to Canada to visit your restaurant when it opens. Congrats to you on that btw!! 😁🥖😛🤤🤤
I live in the states, but I will take a trip to Canada just to have one of your BANH MI's sir. I've been a big fan of your work since you started out in your moms house. Its been amazing to see how much you have grown and how far you have come. Congrats!!
Perhaps for those who want to try out different styles of Bahn Mi you can offer flights of Bahn Mi comprising of 4-6 smaller half sized sandwiches? Also, you can have a menu where you would have "regular/traditional" styles of Bahn Mi as well as a "specials" menu (rotate the items every so often weekly/monthly etc) where you would offer your experimental/seasonal styles of Bahn Mi (some of which are charged at a more premium price due to the price of ingredients).
Don't say put it on the menu if you're not going to support it. If no one buys it, its an expensive loss and waste. I'm not trying to be offensive but im just saying.
@TimoFaaumumu the point is to check how often it sells to update inventory to prevent loss. Though I won't be surprise will feed left overs to people in need, donation or even family and friends. And about food loss 👇👇 At a donation center near by we get a lot of delicious goods from mom and pop restaurants..plus there is an app to pick up food near restaurants closing .
@@quasar4472 he is just staring his business. Don't take unnecessary gambles in the start. Wait until business is set and then have it as a secret menu for all his subscribers maybe.
You're right Quang. Oxtail is always expensive here in Jamaica. Quang if we were close I would teach you how to cook tin mackerel and who knows, you'll probably make a mackerel Banh Mi.
@@QuangTran. I agree bro. Almost once every week I had mackerel for dinner with either rice or green banana, dumpling and yam or sweet potatoes and sometimes pumpkin.
Bring back the times when oxtails were less than 3 dollars a pound. Now its priced similarly to steak! Same goes for chicken feet. Love the bite at 7:00 lol. Dont bother Quang when hes hangry. Might lose a finger. Much love man. Wishing your wife and you the best and a healthy son.
Chicken feet inflation is one of the most insane I’ve seen. I remember going to my local shop and buying a 5 pounds of chicken feet for 2$. It was essentially waste product. I don’t see a large increase in people’s consumption of it in the market but the price has skyrocket.
@@patriciahighton3117 it’s def a made taste. I usually munch on them when drinking cold beer. Just fry them in a pan with light oil and make it spicy and throw some cilantro, ginger and garlic …you can chew even the bones, it’s so brittle
Whoa 😮that ox tail meat looks so tender and delicious. What a great creation Quang, I’m so excited for you and Lyn to open up your restaurant. Positive vibes 🙌🏼
Hi !! Quang Happy Sunday 😊 Yes my friend oxtails are very expensive but delicious... The oxtail Banh MI looks delicious the pickles carrots 🥕 slice green onions 🌰, pickles looks delicious. I can wait until you open your Banh MI shop you deserve it you such a humble person., sweet, kind ... I just love this channel I been watching you when you had kitty that's how long I been flowing you .. I have Learned how to make chicken fried rice because of you . Thank you for sharing the Banh MI oxtail have a great night 🌙 💢💢💢💢💢💢💢❤️❤️❤️❤️❤️❤️❤️🖤🖤🖤🖤🖤🖤🖤🖤🖤⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
I have no idea when the cuts of meats nobody wanted and the poor had to eat all of a sudden became so expensive. My grandmother used oxtails, chicken necks, neck bones etc. to flavor our pots of food in New Orleans but now what the poor survived on is now the highest most expensive pieces of meat. Very interesting.
If I can $8 to $10 for a fast food sandwich that may or may not be made right; I can surely support a sandwich shop like yours Quang. Plus for the quality meat; it's worth it. I'll never get tired of you making these 😁 Have a blessed day 🎖️
I think for something like this, you should offer maybe a special type of banh mi on the first Saturday of every month or whatever. You can rotate recipes you are testing out. It looks like you've got lots of combinations planned for all your banh mi's already and you may have too much ingredients on hand, which may not be used up before they spoil. Don't be overly ambitious with your restaurant until you've tested the waters first....especially in this economy.
Maybe you can just do a bo luc lac banh mi instead. Won't be as expensive nor as hard to work with and will taste delicious. Plus, it sticks to Vietnamese roots, but a different take on it.
For me it’s the Vietnamese butter/mayo that sends me into another galaxy 🤤 it’s sooooo good!!! I want this Banh mi so bad but without cilantro. Yummmmmm!!!
0:04 remember QT… 3 most important things to a successful retail business is: location location location Good luck to your new adventure! 5:55 still would prefer if you have pickled carrots AND daikon to complete the flavor profile…😬
Order 69, Kevin, My Love (referring to wifey) are just a few suggestions for the names of the Banh Mi's at the new spot! Maybe add a RUclips fan favorite suggestion too that can be rotated?
It would be a fancy and delicious addittion to the menu. Just think of a moment you want to hype up the shop and provide it that weekend or something. If it's good, people will order it at some point. ❤
Quang I live in Seattle and have no reason to go to Edmonton in Canada but I will just to visit your shop and try this ox tail banh mi. Maybe you can have it on the weekends only as a special. Plss brother!!
0:21 Mon Nov 6th 2023, Good Morning Quang and Linn. From Gilbert Arizona USA. Sounds like all good things are happening for you and Linn. The Banh mi looked great. Good Luck on your application. You'll have a great restaurant. Healthy Blessings to you and Linn 9:53
Wow @quangTran. I wish I lived in Alberta Canada, I would be at your Bahn Mi establishment every day. You should also create a Bahn Mi box for shipping outside of Canada.
I propose you do mail order. Gold Belly has the best of the best proprietors shipping their awesome product. I would pay. Being from the east coast US I would pay shipping rather than fly although I would love to see the new shop. I have a daughter who lives in the Bay Area so maybe??? I guess I need a passport though. Gonna work on that!!❤❤🎉👍😋🤤
I know it's not the same, but maybe a beef chuck roast instead of oxtail might be better for this style of sandwich. Chuck roasts are cheaper than brisket per/lb and you're getting more meat I feel like for the effort.
Maybe if or when you can get a deal on ox tails is when you can add it as a special sandwich of the day or week. Is the free sandwich Order 69's choice or there a select few they can have as a free one?
ORDER #69 Will Get a Free Banh Mi Each Day. I hope you can be order 69 when we open!
Beef tongue banh mi next.👍🏽
I prefer to work with you my guy and hope you got manpower.
Hahahahahh
Loc lac beef banh mi idea
Hi !! My Friend I will like to oder the oxtail Banh MI with a side oder of fries . 🍟 Thank you ❤️
Quang never forgets his Jamaican roots!
I've been Subscribed to Quang since way back. Loved watching his cooking and asmr videos. But this dude is a true hustler man. Started from the bottom now he's opening his own restaurant. You deserve everything that you got quang, keep up the hard work and good things will continue to come your way. 🎉🎉🎉🎉🎉🎉
Way back since when
Oxtail dishes sell out quickly here in the States so it should DEFINITELY be on the menu. I would try that Banh Mi just for the oxtail itself and stay for your fried chicken Banh Mi that I've seen on your channel. As a foodie, I was just introduced to your channel a few weeks ago and I have to say that you don't disappoint!! You're going to make me want to make a trip to Canada to visit your restaurant when it opens. Congrats to you on that btw!! 😁🥖😛🤤🤤
I live in the states, but I will take a trip to Canada just to have one of your BANH MI's sir. I've been a big fan of your work since you started out in your moms house. Its been amazing to see how much you have grown and how far you have come. Congrats!!
Perhaps for those who want to try out different styles of Bahn Mi you can offer flights of Bahn Mi comprising of 4-6 smaller half sized sandwiches? Also, you can have a menu where you would have "regular/traditional" styles of Bahn Mi as well as a "specials" menu (rotate the items every so often weekly/monthly etc) where you would offer your experimental/seasonal styles of Bahn Mi (some of which are charged at a more premium price due to the price of ingredients).
Seriously wished I lived in your area to try your bánh mì!
Looks delicious! You definitely have to put it on the menu.
Don't say put it on the menu if you're not going to support it. If no one buys it, its an expensive loss and waste. I'm not trying to be offensive but im just saying.
@TimoFaaumumu the point is to check how often it sells to update inventory to prevent loss.
Though I won't be surprise will feed left overs to people in need, donation or even family and friends.
And about food loss 👇👇
At a donation center near by we get a lot of delicious goods from mom and pop restaurants..plus there is an app to pick up food near restaurants closing .
@@quasar4472 he is just staring his business. Don't take unnecessary gambles in the start. Wait until business is set and then have it as a secret menu for all his subscribers maybe.
You're right Quang. Oxtail is always expensive here in Jamaica. Quang if we were close I would teach you how to cook tin mackerel and who knows, you'll probably make a mackerel Banh Mi.
I love Mackerel! But I don’t think a lot of people understand how delicious it really is! Haha
@@QuangTran. I agree bro. Almost once every week I had mackerel for dinner with either rice or green banana, dumpling and yam or sweet potatoes and sometimes pumpkin.
If you have polynesians near you. That tin mackerel would sell out. 😂 heck
Canned mackerel and kochugaru is great over rice
Bring back the times when oxtails were less than 3 dollars a pound. Now its priced similarly to steak! Same goes for chicken feet.
Love the bite at 7:00 lol. Dont bother Quang when hes hangry. Might lose a finger. Much love man. Wishing your wife and you the best and a healthy son.
Chicken feet inflation is one of the most insane I’ve seen. I remember going to my local shop and buying a 5 pounds of chicken feet for 2$. It was essentially waste product. I don’t see a large increase in people’s consumption of it in the market but the price has skyrocket.
@@Nosirtwhy do you think that is? Oxtail is just that…a tail. Chicken feet? Tried so many times. It’s a no go for me 😢
Because rich people want to take pictures of it and eat it thanks to food tv shows/vloggers making is hip and popular.
@@patriciahighton3117
@@patriciahighton3117 it’s def a made taste. I usually munch on them when drinking cold beer. Just fry them in a pan with light oil and make it spicy and throw some cilantro, ginger and garlic …you can chew even the bones, it’s so brittle
Whoa 😮that ox tail meat looks so tender and delicious. What a great creation Quang, I’m so excited for you and Lyn to open up your restaurant. Positive vibes 🙌🏼
Hi !! Quang Happy Sunday 😊 Yes my friend oxtails are very expensive but delicious... The oxtail Banh MI looks delicious the pickles carrots 🥕 slice green onions 🌰, pickles looks delicious. I can wait until you open your Banh MI shop you deserve it you such a humble person., sweet, kind ... I just love this channel I been watching you when you had kitty that's how long I been flowing you .. I have Learned how to make chicken fried rice because of you . Thank you for sharing the Banh MI oxtail have a great night 🌙 💢💢💢💢💢💢💢❤️❤️❤️❤️❤️❤️❤️🖤🖤🖤🖤🖤🖤🖤🖤🖤⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
My wife and I will be flying over! Can’t wait to try the different banh mi’s.
I have no idea when the cuts of meats nobody wanted and the poor had to eat all of a sudden became so expensive. My grandmother used oxtails, chicken necks, neck bones etc. to flavor our pots of food in New Orleans but now what the poor survived on is now the highest most expensive pieces of meat. Very interesting.
If I can $8 to $10 for a fast food sandwich that may or may not be made right; I can surely support a sandwich shop like yours Quang. Plus for the quality meat; it's worth it. I'll never get tired of you making these 😁 Have a blessed day 🎖️
Yummy 😋
Gawk gawk gawk
i'm flying to Edmonton when the shop opens and getting that order #69 receipt as a souvenir Quang
If Quang opens his store I’ll fly from Texas to Canada
Quang congratulations on your restaurant almost coming to fruition.
You can put it on the menu but only on a certain day you like maybe Fridays or Sundays
I like this. Thank you for this suggestion
Love your videos Quang. Do you ever think you'll start wearing different t shirts again?
New shop , super pumped for this ! Wish you success ! Thank you for all the videos.
Quang that looks delicious. Wishing yall the best ✌️
NICE UPLOAD QUANG!
Quan put the heat on lol I saw the jacket my g
cant wait to see the full shop in effect
I think for something like this, you should offer maybe a special type of banh mi on the first Saturday of every month or whatever. You can rotate recipes you are testing out. It looks like you've got lots of combinations planned for all your banh mi's already and you may have too much ingredients on hand, which may not be used up before they spoil. Don't be overly ambitious with your restaurant until you've tested the waters first....especially in this economy.
Wow, looking good Quang.
i absolutely love ur channel man!!
You should make it a one day of the week item
This is why I come to quang tran channel.
You should do a sampler platter. With a little cut of each banh mi on the menu
It is so nice of Q to spread his buns for his friends. Lots of room between those buns hun.
Would love to try this
On behalf of all Jamaicans.....I hereby declare you an honorary citizen of our beautiful island
quang im hyped as fuck seriously. been here since 2018.
Nothing more Vietnamese than that knife your using best 5 dollars ever spent!
I hope you get that place you want, good luck ❤
My friend, each piece of the garlic is called a clove, the whole bulb is called a head or bulb of garlic! I got you, my friend!😊
Maybe you can just do a bo luc lac banh mi instead. Won't be as expensive nor as hard to work with and will taste delicious. Plus, it sticks to Vietnamese roots, but a different take on it.
Can’t wait for the restaurant!!
Combo for sure every single time.
My husband and I will make a trip to Edmonton from Vancouver just to eat your food 😅
For me it’s the Vietnamese butter/mayo that sends me into another galaxy 🤤 it’s sooooo good!!! I want this Banh mi so bad but without cilantro. Yummmmmm!!!
Cambodian beef skewers are awesome too. You should try.
I live in Texas but I'm working in mexico and on my rotation I will fly out to try this, I promise!!!!
QuangTran, can you share your bahn mi recipe (bread), please? Thank you!
0:04 remember QT… 3 most important things to a successful retail business is: location location location
Good luck to your new adventure!
5:55 still would prefer if you have pickled carrots AND daikon to complete the flavor profile…😬
Kitty would be proud🥺
Free banh mi!
Looks amazing! Loving the banh mi series.
Maybe do it like the burria tacos and have the juice to dip your bahn mi into. Yummy.
The bulb is the bunch and each individual inside is the clove :)
Open that shop up and I'm coming all the way from NYC to spend some money 💰
Order 69, Kevin, My Love (referring to wifey) are just a few suggestions for the names of the Banh Mi's at the new spot! Maybe add a RUclips fan favorite suggestion too that can be rotated?
It would be a fancy and delicious addittion to the menu. Just think of a moment you want to hype up the shop and provide it that weekend or something. If it's good, people will order it at some point. ❤
Ohhh I hope the name is Order #69. That would be so dope!!! I don’t live in Canada but best of luck to you.
Gotta make a shop everywhere
Can l buy the bagette in stores in the US or do l have to make my own from scratch?
I feel like when they open up... they will have a QT version of "The Ocky Way" .
I'd like to order a number 69 QT Gang style.
Make it once a week specials!
Quang!
At the food truck I manage we have a bulgogi Banh mi, I encourage you to try it out ! I wanna see your twist your take !
Oxtails, on banh mi!?? Yes, pleaSe and thank you and I hope y'all keep it on the menu!!! 😍
Do you have a video on how to make the bread?
It should be a special 1 day out of the week
This looks so amazing, we moved to Tennessee in June from California, I don’t know if we’ll find anything like this
Let’s be honest, this is a garlic bulb cooking channel
Bro, on June 9th, everyone should get 50% off. LOL
Maybe you can include it 2-3 times a year for a week during Jamaican 🇯🇲 national holidays like emancipation day and heroes day! 🤔 ❤ 🥖
Quang I live in Seattle and have no reason to go to Edmonton in Canada but I will just to visit your shop and try this ox tail banh mi. Maybe you can have it on the weekends only as a special. Plss brother!!
Quang, are you going to do a Thanksgiving dinner feast
quang gotta drop that forearm workout geeeeez
0:21 Mon Nov 6th 2023, Good Morning Quang and Linn. From Gilbert Arizona USA. Sounds like all good things are happening for you and Linn. The Banh mi looked great. Good Luck on your application. You'll have a great restaurant. Healthy Blessings to you and Linn 9:53
please put it on the menu PLEASE it looks so GOOD
That Bahn mi looks delicious fingers crossed praying that you get the shop
Actually put my handout for my half of that beautiful Banh Mi 😂😂
that looks amazing man.....
Make it a seasonal item to test popularity. $$$
3:45 GOD DAAAAAAAMN
Quang, you should try looking up Huy Nguyen's baguette recipe. I think it might be better than most other Viet baguette recipes.
Oxtail Undefeated 🔥
Wow @quangTran. I wish I lived in Alberta Canada, I would be at your Bahn Mi establishment every day. You should also create a Bahn Mi box for shipping outside of Canada.
Kevin better book his ticket quick!
Northside needs a new banh mi place. Nhon Hoa closed maybe you can move in there!!!!
Quan Congratulations on your new endeavor
Add some black pepper to that already tasty looking BANH MI
Never really had a reason to go to Canada but I do NOW! Hell Yeah I CAN'T WAIT!
Im driving or flying over to ya restaurant my guy my first visit in Canada is you brah lmfao 💯💯 coming from Jersey
make it seasonal like the McRib from McDonald's lol looks good my guy. Super pumped for this 💪
Quang - a bulb of garlic is the whole thing of garlic. A clove is a piece of the bulb. Hope that helps!
Open one up in Mississauga and come move to Toronto bro.
I propose you do mail order. Gold Belly has the best of the best proprietors shipping their awesome product. I would pay. Being from the east coast US I would pay shipping rather than fly although I would love to see the new shop. I have a daughter who lives in the Bay Area so maybe??? I guess I need a passport though. Gonna work on that!!❤❤🎉👍😋🤤
Keep it up quant : )
I know it's not the same, but maybe a beef chuck roast instead of oxtail might be better for this style of sandwich. Chuck roasts are cheaper than brisket per/lb and you're getting more meat I feel like for the effort.
AMEN!!!
Im going to your restaurant as soon as you open.
We need a tutorial on how to make mcd prosperity burger😂
What the!!!! Doesn’t get any better than oxtails!
QUANG I SEE THE PUMP
Maybe if or when you can get a deal on ox tails is when you can add it as a special sandwich of the day or week. Is the free sandwich Order 69's choice or there a select few they can have as a free one?
When it gets busy, i'll wait for free order #420